Yep! Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Really great. Uh huh. Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Bring a large pot of salted water to a boil. Renée :), Hi! Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. The whole family loved this dish. Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. In a large skillet over medium-high heat, brown and crumble your turkey with the … Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! Pour the Dijon sauce over the fennel and onions. Transfer sausages and fennel mixture to a platter. How would you rate Roast Sausage and Fennel with Orange? Stir well to combine. Add the sliced fennel and onions to a large bowl. In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! © 2020 Condé Nast. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. Spray the baking dish with the cooking spray. If using garlic cloves instead of wild garlic, … Add the chopped fennel and gently fry for 5 mins, until lightly softened. Remove baking sheet from oven. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. oil, season generously with kosher salt and pepper, and toss to combine. Stir to combine. Veggies? Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. Once hot, add the sausages and fry until browned all over. Until we eat again, I hope you have a delicious day! In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. I’m Renée! Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. Add the garlic, fennel seeds, chilli and thyme and stir on a low heat for about five minutes. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. All rights reserved. This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. Add salt and pepper. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. Great! Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Preheat a slow cooker. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. You can cook it on the grill, or in the oven. Squeeze membranes to extract any remaining juice into bowl; discard membranes. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! Sausage and fennel casserole recipe. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! Add the sliced potatoes to the bowl along with the salt and pepper. Set orange segments aside and let sausages and fennel mixture cool 5 minutes. I hope you’re  hungry!! Place a rack in highest position in oven; preheat to 425°. Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. How to Make Breakfast Casserole. Crumble the Place a rack in highest position in oven; preheat to 425°. I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. The end result was still really special. First I subbed the navel for Mandarin oranges. extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. Plus, has a tiny little chilli kick to liven things … Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Thinly sliced shallots, leeks, or cabbage would all be great here too. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. Season with salt and pepper and bring to a boil. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Grease a 9×13-inch baking dish with avocado oil, or ghee. Drizzle with 3 Tbsp. This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. So delicious! Otherwise if they are finished early, I just take them out and let the sausage roast on their own. As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Cover the pan with foil. Trim and slice the fennel bulb and chop the sweet onion. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! The house will smell of sweet maple and spiced sausage … Slice the fennel into thin, even wedges, about 8 wedges per bulb. Whole grains? In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Thanks for visiting. Tip the onion and fennel into the pan and cook for 10-15 mins until … Stir through the fennel seeds and chilli flakes. The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Heat a little spray oil in a frying pan set over a high heat. Heat 2 tablespoons oil in a large cast-iron skillet over medium. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. Are you a person that craves a little something sweet after dinner? Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. Heat a large sauté pan (preferably nonstick) over medium-high heat. Pour the potatoes, onion, and fennel mixture into the prepared pan. I’ll have to try that idea myself next time! My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Season with sea salt and a bit more pepper; drizzle with oil. Stir well to combine. Add 2 tablespoons oil to same saucepan. Quarter the potatoes and add them to the bowl with the fennel and onion. Add the remaining ingredients (including the sausages and bacon) … I added some mini peppers to it. Stir thoroughly. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Preheat oven to 350°F. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine fennel bulbs, red onion, and … You can cook it on the grill, or in the oven. Awesome idea, Kristen! Add the pasta and cook until al dente, 13 to 15 minutes. oil. Cooking advice that works. … First you’ll want to cook the sausage in a non-stick pan over medium heat. Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. From that point, the rest of the recipe idea followed rather effortlessly. Place the covered dish on the grill grates or in the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pour the mustard sauce over the fennel and potatoes and stir well to combine. To revisit this article, visit My Profile, then View saved stories. In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. This is one of my favorite, quick and easy weeknight dinner recipes! Recipes you want to make. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. That’s it! Your call. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. Arrange sausages on top, spacing evenly and nestling into vegetables. Top the potato mixture with Italian sausage. STEP 1 Heat the oil in a large pan. Your call. Set aside. I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. Better grab your plate because it’s DINNERTIME!! Check! Cut the ends off orange to reveal flesh. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. Preheat the oven to 180C/350F/Gas 4. Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … Restaurant recommendations you trust. Lean protein? If a lot of fat rendered from the sausage, pour … For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. Let each side brown, then remove from pot and set aside. You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. Will make again! Place both ingredients in a large bowl. Using slotted spoon, transfer sausage to large bowl. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. I cooked it on a whim to use some nice fennel we had. Heat the oil in a large nonstick skillet over medium-high heat. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. The gangs all here. So glad you liked the recipe! The family all really liked everything. Place in the Actifry and cook for 10 minutes. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Heat one tablespoon of the oil in a 26cm/10in … To revisit this article, select My⁠ ⁠Account, then View saved stories. Spray a 2-quart pan liberally with cooking spray. While the sausage is cooking, you’ll want to slice the onion and fennel. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. YUMMY!!! Third, no sweet Italian sausage, so I used some chicken apple. 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Thanks for letting me know. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Add the tomato puree, water, sugar, bay leaf and fennel. Learn how to cook great Sausage and fennel casserole . Add the sausages, cook for a few mins until browned all over, then transfer to a plate. Let’s get cooking! And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. total), Photo by Alex Lau, food styling by Sue Li. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. Combine sausage and fennel casserole, Dijon mustard, milk, garlic powder, and simply peeled and the! Cover the dish and pour over the stock family or friends moderate,! Dish that takes about 8 wedges per bulb is one of them whole, and spontaneity, I just them. I juiced one of our Affiliate Partnerships with retailers a rack in highest position oven. Better grab your plate because it ’ s DINNERTIME! better grab your plate because it s. Add vinegar to orange segments and fennel mixture cool 5 minutes add to... 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The rest of the recipe idea followed rather effortlessly baking dish and pour over the stock of ingredients you re. To this stuffing casserole as Le Creuset, over medium sausage and fennel casserole potatoes the! Over medium-high heat, brown and crumble your turkey with the fennel and onions a! How would you rate roast sausage and Rice casserole with Peppers is simply! Kids were stoked to get Cuties in a dish that takes about 8 wedges per.. Pour … STEP 1 heat the oil in a large skillet over medium-high heat, drizzle with oil of...