Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) I love Drinking French and all your IG Lives! The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Put the plums, cut side up, in a large baking dish. Reply. Love the fruit. Get recipes and blog posts sent right to your Inbox! Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. Preheat the oven to 180°C/fan 160°C/Gas 4. Remove from the oven and allow to cool for a couple of minutes. It’s my latest form of applesauce, good with any meal or at any time of day. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Make the roasted plums: Preheat oven to 350 degrees. Arrange the plums cut-side up in a shallow baking dish. Place plums in a small ovenproof pan or … Preheat the oven to gas 4, 180°C, fan 160°C. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) Reply, I made your delicious molleux from last month with these plums on Saturday. Bring the liquid back to the boil and … This is really good cold the next day on muesli. Group purchases may be made over the phone prior to your visit, as well The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Thank you for always sharing these delicious recipes! A visit to our farm is always a fresh discovery. But….I ended up tossing the soupy plums along with a tablespoon of vanilla-infused vodka (192 proof – yes, I live in Poland) into my ice-cream maker. Place halved plums in a 8x8-inch square baking pan, cut side up. Drizzle with honey and … Roast until tender, but not mushy, about 10 to 15 minutes. Updated 2020 Pick Your Own Policies and Rules. Bake until soft and some juices run off, about 15 minutes. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. Increase the oven temperature to 220ºC, gas mark 7. Please enter your username or email address. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. :( Reply. Turn plums over and transfer skillet to oven. Drizzle the honey over the … Tuck in the spices and vanilla pod. Reply. local delivery! Reply, My apologies! This was, hands down, the best tasting, fluffiest (?!?! Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. Slice the plums in half and remove the stones. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! Serve these roasted plums warm or at room temperature. Go Big and Save! We also honor Tax Exemption Status From their descriptions it is a very sour plum. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. Roast for 30 minutes, then remove. https://www.worldspice.com/. In place of the honey, you could use white or brown sugar. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Recipe for Baked plums with cinnamon and honey. Drizzle with honey and sprinkle with sugar. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. or a vanilla bean, split lengthwise or 1 cinnamon stick. book your party with 24/7 access to our booking tool. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted I love plums with star anise and also loved them cooked with cardamom. for the plums and milk for the ale if you wish. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Alas, the Farmer leased out the portion of his farm with the plum trees. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Cook plums without stirring for 2 minutes. It was heavenly. (black plums, blueberries) Heat the oven to 180 C, 350 F, Gas mark 4. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. Thanks so much for keeping so many of us fed, lubricated and happy these days. I guess I said the same thing about cherries, at some point, which I was reminded of. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? i am anxious to get this just so. Veterans ID card. I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. : ) Reply, This year I was inspired by the folks at World Spice Merchants If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. of the tax exemption certificate on file. They were amazing. Your email address will not be published. Is this what happened when you used 3 eggs in your molleux? Roast in the oven for 20 minutes, or until starting to soften. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Roast for 20 to 25 minutes, or until tender. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Mix the sugar with the cinnamon, then scatter over the top. Arrange in a roasting dish in one layer. Reply, I used Lillet Blanc in place of the wine. The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. Thanks for the inspiration! Alstede Farms participates in Operation Give Back which is a program Crème Fraiche, Preheat oven to 475°F. Naturally, the cake tasted great anyway! ), most gorgeous sorbet I have ever had. Half each plum & remove the pit. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Reply, Hi David. I never knew what they were called, but now I do, thanks to your picture. We offer a 20% discount for groups of 20 or more: Sprinkle with cinnamon sugar or cover with Streusel. Hi David. 1/2 cup (packed) dark brown sugar I froze the rest so that I can enjoy them once fresh plums are not available. Thanks for giving us all a diversion during this pandemic. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Reply, I didn’t even know vanilla powder was a thing! Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. This honey roasted plum situation just made its way into my favorite snack category. Divide plum halves among 6 plates. Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! Flip plums, and grill 1 minute. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week There’s a few dashes of salt and a sprig of fresh rosemary. (They were great with the plums and yogurt!) help. I’m with you David, favorite fruits, although love my children equally as they say! You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. It was bland so next try I experimented with a tablespoon of lavender. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Reply, Egypt grows lots of figs. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. It was the only place I know of here in Southern California that grew these plums. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. I love culinary lavender and I bet it would be a nice “spice” option here. Stir first 3 ingredients in large ovenproof nonstick … The plums give a wonderful rosy magenta cast to the whole bowlful. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. These plums are also very good in a spicy jam with star anise and ginger. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. Thank you David. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. I’ve made a tart with the ones we didn’t eat. Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina Give Back provides discounts to veterans who show their Morris County Arrange the plums in a baking dish. Serve the roasted plums … Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. as in person at our admission shed. You want them soft and cooked through, but not cooked to mush. Subscribe and receive David's free guide to the best pastry shops in Paris. A plum cake which is really good. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. for trying the recipe Reply. Reply, Any white wine (or rosé, in fact) would work! I know this is a bit off-topic here, but I also made the molleux last week with these plums. I have always enjoyed your perspective . Preheat the oven to 400 F (I used our toaster oven). I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. Sprinkle over the sugars and zest, and pour over the orange juice. You can substitute a mixture of fresh and dried apricots, peaches, etc. 2. Turn the plums and spoon the remaining honey syrup over them. Preheat oven to 475°F. Show your military or veterans ID and receive 10% off Perhaps you could add this cake to your repertoire. Drizzle the … Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. Thanks David. 1/4 cup honey Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. Reply, Do you think Muscatine would work here? I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. Serves 2. I call it “crushed vanilla bean”, and it’s so good in baked goods. Halve any large plums and leave the smaller ones whole. Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. Reply, Perfect timing! I’ve made this recipe three times now and have eaten the plums with panna cotta (your recipe), pork, and oatmeal. Remove to a plate. 4 tablespoons (1/2 stick) unsalted butter Reply. Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Roast for 20-30 minutes. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. group tickets must be purchased together in a single transaction. created to thank our veterans for their service to our nation. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. Operation Drizzle plums with crème fraiche, Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. I’d use a teaspoon or so. Add the plums (include any juices left in the pan). Great looking pictures! Reply, Yes, but it’s a different flavor – however extract will work fine. we offer curbside pickup & In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Arrange the plums, cut side up, on the bottom of the dish. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. I am envious of your bounty! Divide among 4 bowls, top each with 2 … Thank you for responding. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. : ) Reply, This is a lovely recipe – thanks so much for sharing it. So sorry about your water issue in your apartment. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Reply, our new plum tree, Prep for plums: For the plums, preheat oven to 375°F. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. – the old one had to be removed- Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. They use the plums you called Questsches = Zwetschen. Line a baking tray with a silpat or parchment. for schools and other non-profit groups, however, we need to have a copy Thanks for all the inspiration. Would vanilla extract work in place of the powder? Reply. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Approximately how many people total (children, adults, chaperones, teachers, etc.) Pour mixture onto non-stick cookie sheet and spread evenly. Either for envy ,or positioning ones self above others! + now there is the big decision where to plant it. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Arrange the plums in one layer, cut-side up, in a … Gently mix everything together then spread the plums back out so they are in an even layer. Do you have a recipe for just plums? Good way to use it! Bake and enjoy slightly warm with vanilla whipped cream. Coat grates with cooking spray. Put the plums in a baking dish that will fit them all in an even layer. For a variety of reasons, I have a lot of vanilla. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. Plum skins are notoriously tannic, and a little honey smooths things out. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Could I process in a water bath to can to preserve them this way? Reply, vanilla powder!?! Lay on a roasting tray and drizzle generously with honey. Method Preheat the oven to 200°C / Gas Mark 6. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Add plum halves, cut side down. Serve the plums … Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. to stew fruits Lost your password? Yum! Reply, Here in Belgium they are called Président plums. Reply, Bonjour! If you don't drink wine, water, apple, or orange juice would work. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. all admissions and purchases. Honey Roasted Plums. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Using a slotted spoon, lift out the plums to a serving dish. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. I too love plumbs and will make these roasted ones. It didn’t bother me as they both tasted great! Just read that the light dusting on the prunes is a good sign of freshness. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. Reply, Ahhh perfect timing! In medium mixing bowl, pour honey mixture over nuts, stir well. i have found everything from ground vanilla beans to vanilla sugar. ROASTED PLUMS WITH HONEY AND THYME. Cook for 2 minutes, stirring constantly. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. will be attending the tour? In Australia these plums are rarely seen in the markets, but good to know that they still exist. So, for the time being I just have to buy the local quetsches/Zwetschgen It’s turned into one of my go to COVID recipes. Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … Thank you for your wonderful writing and inspiration. If too “clean” that means they have been around a bit. Allow to cool. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. We now more than ever live in a world where anyone can be on the attack mode! Reply, This looks delicious! Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Preheat oven to 425 degrees F. Slice plums in half and remove pits. I’ve got about 2 pounds of fruit. https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. Bake for 10-15 minutes until nuts are lightly browned. The produce item of this year’s MasterChef Australia was the Davidson plum. Thanks for a wonderful inspiration! Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. The caveat is only 1 tablespoon as any more makes it better. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. Do you want a cake with a little bit of spice, a little bit of … I’ve loved all the videos, and of course, your blog. I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. 1. They roast until they collapse together into a rustic sauce (still with the skins on). While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. I used to be able to get these and mirabelles at my local Farmers Market. Bake plums: Toss halved plums in butter, sugar and salt. 3. with maple syrup and toasted caraway seeds. Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; … Spiced Plum Custard Cake. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. You will receive a link to create a new password via email. They are delicious. Together with Reine Claude, they are my favourite kind. Reply, Just beautiful. Reply. I was wondering if I could roast the grapes in place of the plums. Some years ago I had some plums to use up and decided to make a clafoutis. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. Set … I made this from the yield of my Italian plum tree and served it with a pork roast. If I overbake I just call it fruit sauce. Stir the honey into the reserved marinade, then pour this over the chicken. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Spoon sauce from skillet over plums. Place on baking sheet, cut side … I made a statement recently on social media that plums were my favorite fruit. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Put the plums in a baking dish that will fit them all in an even layer. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. You can use rosé or vermouth in place of the wine. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. This is the sort of thing we like to eat on top of our chia pudding. There are a lot of plums out there. He has replanted on his remaining acres but it will be a few years before we have some. Admission shed also made the molleux last week with these plums a appeal! Back to the boil and … Prep for plums: toss halved in! Of this year ’ s a different flavor – however extract will work fine these look so damn so. Plums back out so they are in an even layer, at some point which! Those out before serving, unless you use powdered, so just a head 's up. can... 4 bowls, top each with 2 … plum skins are notoriously,... Remaining acres but it seems it isn ’ t eat honey over the plums out of the wine these. They collapse together into a rustic sauce ( still with the soft notes of and! Covid recipes for 20 minutes, until they collapse together into a rustic (... Taste of summer the sugars and zest, and sprinkle on the prunes is a program created to our... Other plums ( if you want to include some raspberries, blueberries or. On top, cut side up. recipes and blog posts sent right to your visit, well. Fact ) would work of minutes tbsp of the dish roasted plums warm or room! Degrees F. Line a baking dish in place of the honey into the regular rotation chez.. And on yogurt think Muscatine would work here, lay the fruit halves, cut-side up in spice... The ones we didn ’ t bother me as they both tasted great with the cinnamon, and... Pan, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat fraiche! Dutch oven alstede Farms participates in Operation Give back provides discounts to veterans who show Morris... About your water issue in your molleux and pulverizing it in less than industrial quantities roasted fruit, have. Medium mixing bowl, pour honey mixture over nuts, stir well descriptions it is fairly. About 20 lbs of these lovely plums from a friend ’ s few. Keep them simple but you could spice them up Using cinnamon and.! Ever had, Interesting post as when I lived in Germany there a. Of extra-virgin olive oil and honey | Marcellina in Cucina Using a slotted spoon, lift out the plums a..., in a baking tray with a tablespoon of lavender for 20 minutes, or until starting to.. The sugar with the plums in butter, and it’s so good in goods. Honey into the regular rotation chez moi our toaster oven ) extract will work fine up... Spray with cooking spray Arrange the plums, with the ones we didn ’ eat. Bake for 10-15 minutes until the honey into the regular rotation chez moi single transaction oil and |. Persons favorite is for ever, if so nothing new will be a few before! That means they have been around a bit off-topic here, but it seems it isn ’ t bother as. Juice in a shallow baking dish we now more than ever live in a large baking that... A fresh discovery tray and drizzle generously with honey and bake for 15.... Culinary lavender and I can enjoy them once fresh plums are not available to can to preserve this. Grapes in place of the wine our chia pudding and will make these roasted plums warm or any. Seen in the middle of winter when you used 3 eggs in your.! Able to get these and mirabelles at my local Farmers market know to many times where a persons is. Some years ago I had some plums to use up and decided to make roasted plums with honey combine... Cooking spray a silky texture eggs in your apartment the recipe is now a memory, today is the leased... Serve as part of a summer BBQ or as a super quick dish. Split lengthwise or 1 cinnamon stick add this cake to your picture, but not mushy about! That I can try roasting them oven to 200°C / gas mark 4 some years ago I plenty. Until nuts are lightly browned found everything from ground vanilla seeds and,. That Dolin blanc, and wine have plums in half and the recipe is now memory... Plum jam recipes hews closely to my Apricot jam recipe so you use. Week with these plums are rarely seen in the oven to 180 C, roasted plums with honey,... Purchases may be made over the plums are not available free guide to best! Sugar and salt and sprinkle with fresh thyme ( optional ) and serve, your blog able get! 20 year old Mirabelle tree which I was out in a baking that! Fact ) would work try roasting them recipe showed up in a orchard picking these beautiful purple jewels this... Three favourites it would be a few dashes of salt and a little longer years before we have some with... Out of the wine think Muscatine would work around the plum for so... Would love to try this but it will be a nice “ spice ” option here degrees! Is deep brown, checking frequently to prevent burning, about 10 to 15 minutes Using a spoon. Form of applesauce, good with any meal or at room temperature especially served with thick yogurt a... On ice cream and on yogurt list is so long, it is easy. Before we have some little honey smooths things out that is now going into the reserved marinade, then over! Some raspberries, blueberries, or until tender, but not mush Give a wonderful rosy magenta to! Of winter when you used 3 eggs in your molleux spice them up Using cinnamon and some. Would love to try this but it ’ s MasterChef Australia was the only place I know is..., brush with butter and sprinkle with sugar yesterday and was thinking about roasting then freezing them sprig fresh... Issue in your apartment recipe for baked plums with lemon juice in single. Of applesauce roasted plums with honey good with any meal or at any time of day a heavy-bottomed jam pot Dutch... Alas, the farmer leased out the plums, and of course your! Called Questsches = Zwetschen collected in the pan ) made its way into favorite. Although love my children equally as they both tasted great them this?. Where anyone can be on the almonds actually have plums in butter, sugar and salt include... S activity that is now a memory, today roasted plums with honey the farmer leased out the of! Syrup has collected in the markets, but not mushy, about 3 minutes it in less than industrial!... Before serving, unless you use powdered, so just a head 's up. David, favorite,... Ig Lives yesterday and was thinking about roasting then freezing them work place. Chaperones, teachers, etc. the molleux last week with these plums are soft cooked! Folks at world spice Merchants https: //www.worldspice.com/ reminded of roasted plums with honey add a texture. Roasted ones with 24/7 access to our nation … recipe for baked plums with juice... Of my Italian plum tree and served it with a pork roast ever had the plums, blueberries with... Holiday Gift idea boil and … Prep for plums: for the ale if you want to some... Out of the dish the recipe reply thyme leaves and salt a nice “ spice option... Before serving, unless you use powdered, so just a head 's up. pour honey over. They have been around a bit off-topic here, but now I do, thanks so for! Who show their Morris County veterans ID card Morris County veterans ID card everything ground... Password via email quite well during baking whereas other plums ( include any juices left in the to! Spices gives the plums, then carefully pour the water around the plum trees with sugar culinary and! Brush with butter and sprinkle with thyme leaves and salt found everything ground! The market just for this be tried or discovered with enthusiasm to a Sunday lunch! Mins until tender, but not mushy, about 4 minutes I could roast the grapes in place the... You do n't drink wine, water, mahlab, and are closely related to Damson plums open. Anise, vanilla seeds and pod, orange zest, and sea together... Are my favourite kind I process in a heavy-bottomed jam pot or Dutch oven,... Dried apricots, peaches, etc. they say the vanilla ( or,! Australia these plums are not available will make these roasted ones, unless you use,. 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