I first shared this pumpkin spice cream cheese pound cake recipe in October 2011, soon after I started my online cooking adventures. Seasoned with pumpkin pie spice and cloves, the warm toasty fall flavor was clearly there, but it was not strong. Add flour mixture to butter mixture alternately with pumpkin mixture, beginning and ending with flour mixture, beating on low speed after each addition (batter will be thick). In a small bowl, combine pumpkin and rum extract. Preheat oven to 350°F. Gently place Bundt pan in prepared roasting pan, and return to oven. 1 … Percent Daily Values are based on a 2,000 calorie diet. Whisk together pumpkin, buttermilk, and vanilla in a separate bowl. Save us a slice, please and thank you! The first time I made it, I made it to the T. The second time I made it after cooling the cake, I arranged pecans along the top of the cake … Information is not currently available for this nutrient. Beat in pumpkin. Beat in pumpkin … In a large mixing bowl, whisk together half-and-half, sugar, eggs, nutmeg, cinnamon, ginger, and … Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Cakes in a myriad of flavors, such as my Banana Pudding Cream Cheese Pound Cake and Million Dollar Pound Cake … Get the recipe from Cooking Light: https://trib.al/OhHfe1H. Your daily values may be higher or lower depending on your calorie needs. full of fall flavor. Beat butter, granulated sugar, and brown sugar in bowl of a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Directions. In a large bowl, cream shortening and sugars. So, when I wanted to post another pumpkin cake recipe, guess where I went? How many of us have made a cake with nuts and all the nuts sunk to the bottom? MINI CHEESE MUFFINS RECIPE (EASY & CHEESY), Vintage Spice Cake With Cream Cheese Frosting, Spiced Pumpkin Cake With Cream Cheese Frosting. Favorite Pumpkin Cake Roll. Not to mention, it won’t set you back $2-3 a slice! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I highly recommend making this cake … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. A great addition to your autumn recipe collection. It draws the natural oils to the surface, which enhances the rich flavor of the nuts. Instructions on toasting nuts in text above or notes below. Prepare the Flan: Place condensed milk, evaporated milk, cream cheese, eggs, and vanilla in a blender. Cool … These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Stir in toasted pecans and vanilla. A spiced up pumpkin cake is the perfect, moist treat for fall. Amount is based on available nutrient data. The sour cream makes it so light and fluffy and not dry like my old recipe. Nutrient information is not available for all ingredients. Most Southerners consider Southern Living magazines and cookbooks sacred (The Israelites had their sacred cow and we southern cooks and bakers have our Southern Living). Pumpkin Pound Cake is moist, rich and. You can read more about me here! https://www.tasteofhome.com/recipes/pumpkin-spice-pound-cake There’s just nothing quite like homemade! Learn how to season this Southern kitchen staple in five easy steps. You can also slice the cake and put slices of. I love to bake tried and true simple homemade recipes from church and regional cookbooks. A dark-colored pan may get too hot and overbake the cake. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. Move them to a plate to cool as soon as they are browned and done. This Southern Living Pumpkin Pound Cake is simple and easy to make. Add eggs, one at a time, beating well after each addition. Hey there, I’m Liz! © Copyright 2020 Meredith Corporation. Pound Cake Recipes Sugar-Free Dessert Recipes Sweet Spot ... Southern Living this link opens in a new tab; Try this perfectly spiced pumpkin cake this fall and discover it’s just right for everyone. Bake for 10 – 15 minutes, periodically stirring and turning. Turn batter into a greased and floured 10-inch fluted tube pan. Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Carefully remove roasting pan with hot water from preheated oven. Ingredients 3 cups of all purpose flour 1 1/2 cups of sugar 1 cup of brown sugar 1 cup of melted butter unsalted 3 eggs 2 teaspoons of baking soda 1 teaspoon of pumpkin spice 1 teaspoon of vanilla 1/4 teaspoon of ground all spice … Sift together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. Step aside, pumpkin pie! Southern Living is part of the Meredith Home Group. Serve additional cajeta on the side. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. While it is not at all difficult to make, our Test Kitchen recommends using a light-colored Bundt pan for the best results. This easy Pumpkin Pound Cake recipe is so much better than the coffee shop. This cake … 2 cups sugar . As an Amazon Associate I earn from qualifying purchases.. If you're looking for a simple recipe to simplify your weeknight, you've come … Evenly pour 1⁄4 cup of the cajeta into prepared Bundt pan. This cake is outstanding, very moist, and semi-healthy with the pumpkin, apples, cranberries and nuts. In a skillet cook over medium heat in a even layer. Add in the pumpkin… 1 tablespoon pumpkin pie spice . Add egg; beat just until blended. Toasting the nuts exponentially brings out the flavor of the nuts. A perfectly fall spiced pumpkin pound cake from Southern Living. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. 1 teaspoon baking soda . Combine the flour, cinnamon, baking powder, baking soda, … Remove Bundt pan from roasting pan; transfer to a wire rack to cool until slightly warm, about 45 minutes. Bake at 350°F until a wooden pick inserted in center comes out clean, 1 hour and 30 minutes to 1 hour and 45 minutes, rotating Bundt pan halfway through bake time. Add dry ingredients to creamed mixture alternately with … (Water should be steaming when removed from oven.) Process on high speed until completely combined, about 30 seconds, stopping to scrape down sides as needed. Asia Dare Elsi, Your email address will not be published. Hi, I’m Liz and I love baking, running, hanging out with friends, but most of all life. Generously coat a 14-cup light-colored Bundt pan with cooking spray. Preheat oven to 350 and place nuts in a single layer on rimmed baking sheet. Gently spoon batter over cajeta; smooth top of batter. 1 teaspoon salt . So consider yourself warned! For years, I’ve made all types and flavors of pound cakes. Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near center comes out clean. Consistently turn the nuts until they are brown and fragrant. They will not be browned, but should have the nutty smell and taste. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with … The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake … https://simplydeliziousbaking.com/southern-living-pumpkin-pound-cake We were inspired by a Mexican dessert called “impossible flan”. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. Save us a slice, please and thank you! Shake the skillet and stir with a wooden spoon. I’m a food blogger living in the south and look forward to sharing some irresistible and sweet temptations. Pound Cake. Required fields are marked *. Prepare the Cake: Fill a large roasting pan with hot water to a depth of 2 inches; place on rack in lower third of oven. Find the perfect recipe for you! It’s the perfect melody of pumpkin, brown sugar and fall spices. This recipe is so good! Cover loosely with aluminum foil. Pumpkin Pound Cake … The cake is still good, but it’s just not a sexy look and it would be better if the nuts were dispersed evenly. This cake turned out delicious. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. It has just enough spice for those of us who love potently spiced pumpkin sweets and not to much spice for those who don’t appreciate high caliber pumpkin spice. Spoon remaining 1⁄4 cup cajeta over top; sprinkle with pecans. Ingredients 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg, at room temperature 2 1/4 cups all-purpose flour 1 teaspoon pumpkin pie spice 3/4 teaspoon baking powder 3/4 teaspoon baking … 3 3 / 4 cups all-purpose flour . It’s rich, moist and full of fall flavor. Whether made in one bowl and topped with chocolate ganache, or garnished with a … It's optional. It tastes just as delicious, if not more so, after serving time in the freezer. That’s right. Your email address will not be published. Continue putting up. Here are three methods to toast your nuts, which I found in this post on toasting nuts from The Spruce Eats. If you can't get enough pumpkin spice during fall, we have one more recipe you must try out. In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until … The flour helps suspend the nuts in the batter while it bakes. Small bowl, blend sugar and brown sugar, milk, evaporated milk, cream cheese cake... Meet accessibility guidelines batter into a greased and floured 10-inch fluted tube pan batter over cajeta ; smooth top batter! Put slices of coffee shop oven about 1 hour or until a long pick... Larger bowl combine all of the cajeta into prepared Bundt pan from roasting pan ; transfer to a to... South and look forward to sharing some irresistible and sweet temptations to post another cake. 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