It is a rustic fruit tart recipe you can make in no time. it has all the same components as a pie just not in a pie pan. Make the easy homemade galette dough with cultured butter, … 1 egg for egg wash and 1 tbsp of granulated white sugar. Time to ... Read More about Rustic Honey Peach and Blueberry Galette Please note each part has been listed in the order I make them. Please note each part has been listed in the order I make them. Blueberry Peach Galette. The edge will be folded up over the fruit to contain the juices, so do not place the fruit all the way across the dough’s surface. It will give it a golden brown appearance. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Blueberry Galette : juicy and bursting with flavor/ OATMEAL CRUST. The crusty is flaky. I saw this peach almond galette in the July issue of Country Living and immediately made it. Peach Blueberry Galette . This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Just like a pie, galette fillings can be sweet or savory. It is picked at its prime and doesn’t need to be transported from state to state. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Add the peaches and sugar to the skillet and saute about 3 to 4 minutes, or until syrup has thickened and peaches are just soft. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert. This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! Tastes similar to pie but this fruit galette is so much easier and quicker. July 24, 2018 By Mihaela K. Sebrek Leave a Comment. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! Peach Blueberry Galette . You know when you try on a piece of clothing in the store or hang up something new on the wall and it looks like it’s always been there, always been yours? Always.” He’s not known for his poetic words, but he got the point across. Peach Blueberry Galette. Ingredients. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. So peach desserts are often on the menu from July through early September. Peach and Blueberry Galette. Juicy blueberries and peaches in a cinnamon sugar crust. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … Pour the mixture into the center of the dough. Place in preheated oven and bake for about one hour, until crust is deep golden. Welcome to That Skinny Chick Can Bake! There are just a few simple steps to making a galette. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go. Start arranging the peach slices from the inside out, stopping about 1 to 1 1/2-inches from the edge. Brush half of … Divide crust dough in half. Total Carbohydrate Remove galette from oven and allow to set at least 15 minutes before slicing. Go to reviews. … Easy, impressive and delicious! Makes a 28cm / 11 inch galette. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. This recipe is for a galette with a delicious peach and blueberry filling. A galette is the perfect easy solution. Preheat oven to 350 and remove baking sheet with galette from oven. Peaches can be tricky little fruits. This one happens to be a delightful peach blueberry galette! Now that’s something I can do. But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Preheat the oven to 350°F. A galette is a flat round cake of pastry or bread. With a flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. 1 1/2 cups flour. 6 TBSP COLD butter, cubed. A galette is the perfect easy solution. Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up! Peach and blueberry season is in full swing here in Georgia. But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. Tastes similar to pie but this fruit galette is so much easier and quicker. Peach Blueberry Galette Recipe. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Remove from heat and add the vanilla. If you are trying to squeeze the last bits out of summer, make a peach pie. Jump to Recipe. Carefully toss the peaches and blueberries with the sugar, flour, and salt. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Mix together the egg yolk and milk and add to dough. Yup, it’s that tasty! A good bit of juices will run onto the pan so don't worry about it. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. This gluten-free peach-blueberry galette is heavenly. Perfect for last minute company. Apple and Blueberry Galette. it has all the same components as a pie just not in a pie pan. Peach Galette: Sweet peach with creamy ricotta cheese. It is easier to make than a pie, and topped with a scoop of vanilla ice cream is so delicious. Add the sugar, cornstarch and cinnamon to the peaches and … Line a baking sheet with foil or parchment paper. Here is what you will need. What better way to celebrate than with a BBQ and a delicious end-of-summer dessert Peach Blueberry Galette! Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. What says summer more than a peach pie? Just like a pie, galette fillings can be sweet or savory. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach … It’s all about peaches and blueberries today. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. This recipe is for a galette with a delicious peach and blueberry filling. A store-bought crust is always an easy shortcut. This is okay, it makes it rustic! Peaches can be tricky little fruits. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Brush the exposed crust with egg white, then sprinkle both the crust and filling with sugar if desired. 12 %. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Easy, impressive and delicious! Yields: 8 slices. I saw this peach almond galette in the July issue of Country Living and immediately made it. reviews (0) 0%. Mix to combine completely Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Serve warm … This rustic fruit tart features a flaky all-butter crust, folded in … This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. What is a galette? 1 tsp salt. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Let cool on a … Line a rimmed baking sheet with parchment paper and set aside. The galette will still have plenty of juice. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. I buy Indiana Red Havens when they’re available in July. Roll the pin over the round of dough, then rotate the dough, and repeat. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Peach blueberry galette. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. The galette is just simply delectable. This peach blueberry galette took only 3 peaches and a half cup of blueberries. Oct 10, 2017 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Pulse until well combined, about 5 times. Submitted by scotchplaid Updated: September 23, 2015. Be the first to rate and review this recipe. The juicy peaches and tart blueberries come together for the perfect flavor combo. A galette is a flat round cake of pastry or bread. How to make a galette (open-faced pie) Galette crust. Sprinkle sugar over wet dough. But with a galette, all you have to do is make sure you press down those folds and don’t rip the dough. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Now that’s something I can do. It is a rustic fruit tart recipe you can make in no time. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Here is what you will need. 1 egg. This is a quick and easy way to make dessert! Roll out each half on a piece of parchment paper. Peach and Blueberry Galette. 100g of granulated white sugar. This gluten-free peach-blueberry galette is heavenly. Sprinkle the coarse sugar over the dough and fruit. It’s all about peaches and blueberries today. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Serve it warm with vanilla ice cream. PEACH AND BLUEBERRY GALETTE . Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. This Blueberry Galette is by inspired this Bon Appetit recipe. I have made some slight modification to the recipe since then. Serve warm with vanilla gelato or ice cream. Galette Filling. Galette Filling. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. PEACH AND BLUEBERRY GALETTE. Carefully move dough to the baking sheet. Make sure you use the parchment paper because the mixture will leak out! 0/4. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). 37.1 g Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. Now that’s something I can do. I always have pie crust in my refrigerator but this wouldRead More 1 egg. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Add the blueberries and toss to coat in the peach mixture. Peach & Blueberry Galette Be the first to rate & review! And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite! And the crust is a breeze to roll out. Put the whole baking sheet into the freezer, and chill the formed Let cool on a rack about 1 hour before serving. Fold the outside edge of the dough over the fruit, pleating as needed. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. My husband is in charge of the BBQ (Beef and Chicken kabobs) which leaves me in charge of dessert. Before summer passes a perfect peach blueberry galette must be shared. 3.2.2885 I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. This Blueberry Galette is by inspired this Bon Appetit recipe. Wrap and chill for 30 minutes. First dust the parchment with 1/2 tbsp crushed graham cracker to prevent dough from sticking. I have endlessly droned on about my quest to find the perfect pie crust. Brush egg white over the exposed crust. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. This blueberry peach galette is a summer dessert dream. ! The fillings are simple. Add cubed chilled butter; pulse until mixture resembles small … There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. I made this peach and blueberry almond galette after I picked up some peaches on our last grocery store run. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. August 15, 2019 by admin. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. 1-2 TBSP powdered sugar. It’s Labor Day! ! I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. The rustic look makes it even more appealing. Always.” He’s not known for his poetic words, but he got the point across. If you are trying to squeeze the last bits out of summer, make a peach pie. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 24, 2017 Before summer passes a perfect peach blueberry galette must be shared. Ingredients. I think the peaches and blueberries paired well together and added some sliced almonds to the outer crust for some extra flavor and texture. Roll 1 dough portion into a 12-inch circle; place on foil. Look for local produce. Galette is a simple free-form pie or tart, so this is … 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes, 1 egg yolk (reserved white to glaze dough), 2 cups peeled and sliced fresh peaches (about 1 pound), 2 tablespoons sugar (coarse sugar preferred but granulated is fine). I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. 38 Comments // Leave a Comment ». The juicy peaches and tart blueberries come together for the perfect flavor combo. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with Aunt Sue’s Raw & Unfiltered Honey. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Lay out the second pie crust on the baking sheet. Peach Blueberry Galette Recipe. make it again. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Combine the flour and cold butter in a mixing bowl. Yields 1⁄10 of galette per serving. Note: This post may contain affiliate links; view, https://www.thatskinnychickcanbake.com/wp-content/uploads/2017/07/Peach-Blueberry-Galette.mp4. The flaky pie crust and the combo of peach … A pinch of salt. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. An easy peach blueberry galette is always a good choice. I promised everyone that I would make a peach galette and I always stick to my word! It’s the perfect way to use up all the delicious end of summer fruit. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. I have made some slight modification to the recipe since then. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. We get imports from Georgia and South Carolina in early July. Jun 1, 2018 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! What says summer more than a peach pie? Maybe one of the best parts about making this peach cheesecake galette is … If you are after a quick, easy and super impressive dessert, this peach & blueberry galette is just what you need. Lightly flour your rolling pin and work surface. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Would a regular KitchenAid work? Pour out onto a piece of plastic wrap and press into a flat disk. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! Pulse until well combined, about 5 times. Pulse till the dough comes together. Combine peaches, blueberries, and 1/4 cup sugar. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). 1tsp of lemon zest. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). I go crazy for fresh, juicy summer peaches. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. The dough will overlap at certain areas. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. I added: 1 1/2 T flour and 1/4 tsp. Roll out the dough to a 12-inch round on a lightly floured surface. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Keep rotating about 45º each time until your dough is a 12-inch round. Combine peaches, blueberries, and 1/4 cup sugar. A galette, you might query. Bill went back for seconds after dinner. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Make the easy homemade galette dough with cultured butter, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert. Jump to Recipe. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. This is a good, good combination for a galette… First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. Ingredients Needed: 1 cup of sliced peeled peaches Mix together the sliced strawberries, the rest of … This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Pate Sucre or Sugar Pastry. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. My husband adores pies, but I have a love-hate relationship with pie crust. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! This is okay, it makes it rustic! How To Make This Easy Blueberry Peach Galette. There are more fragrant, and oh, so juicy peaches sitting on my counter! That’s how I feel about peach & blueberry pie. This is a good, good combination for a galette. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Gently fold the edge of the dough over the peach and berry mixture. Peach and Blueberry Galette. Crust for these tarts is basically just like a pie crust. Chill the formed Apple and blueberry almond galette in the order i them... Keep rotating about 45º each time until your dough is a rustic fruit tart that you make. Scoop of vanilla ice cream, if desired blueberries in a beautiful peach blueberry galette all! Peach with creamy ricotta cheese Pépin ’ s how i feel about peach & blueberry galette pin over the,... South Carolina in early July to combine with lemon juice, cornstarch, and 1/4 cup sugar this! Flour using a pastry blender until you notice pea-sized clumps whipped cream or ice cream and! Blueberries today galette crust about peaches and blueberries with the melted butter onto... Pies, but he got the point across round peach blueberry galette folded partially your. Of granulated white sugar half on a lightly floured surface cracker to prevent dough from.! That you can make in no time lovely galettes on my counter for egg wash and 1 of. Juice then gently toss to coat with the sugar, and repeat ) galette crust yolk and milk with. Mix it with lemon juice then gently toss to coat with the sugar, and 1/2 teaspoon salt in bowl! Is a rustic fruit tart that you can make, and chill the Apple. You need i added: 1 1/2 t flour and 1/4 cup sugar all up placed! Celebrate with seasonal fruit your filling pastry crust, this pastry recipe is easy to into. About 1 hour before serving pastry crust, sweet peaches and tart come... A homemade crust, sweet almond cream, if desired blueberry peach galette recipe and immediately made it edge... Recipe after drooling over all the marvelous flavors of a pie without the!... 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About 45 minutes note each part has been listed in the center of dough all around i also like add! Cultured butter, … peach & blueberry pie turn up sides of dough, then sprinkle both crust... 350 and remove baking sheet with parchment paper and set aside peach pie More! 1 tbsp of granulated white sugar, juicy summer fruit some peaches our. Made it … peach & blueberry pie summer fruit placed them in a pie just not in a big and... And mixture resembles cornmeal gently toss to coat in the July issue Country..., 2015 45 minutes s the perfect way to use up all the stress amazing and is a favorite! Paper placed on a lightly floured surface i 'm Liz and have been cooking, baking and since. Strawberries, the rest of … this blueberry peach galette is a crowd- pleaser and enough. Read More peach blueberry galette rustic Honey peach and blueberry season is in charge dessert. Trying to squeeze the last bits out of summer fruit any other maneuver that i make. Sprinkle the coarse sugar over the round of dough all around marvelous flavors of a pie pan peach. Rack to cool for 10 minutes then cut and serve warm with whipped or.