And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). There are tons … Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. I love mini food! Apple pie meets apple crisp meets cinnamon donut. Place each circle into one cavity of the prepared Whoopie Pie Pan. I love New York-Style Crumb Cake. Allow the apple mixture to sit and flavors to meld. Mini Dutch Apple Pies – A personal apple pie! These little apple pies are so cute and look delicious. Set remaining crumb mixture aside. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Dutch Apple Pie is For All You Crumb Topping Lovers! Longer baking times will apply. These are so perfectly adorable! Just fill your pie crust until it’s full! Northern California college town that built an Gluttony is my sin of choice. Fold edges of … Apple Pie with Crumb Topping. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. I am making this for thanksgiving dinner tomorrow but making the pies tonight. I like to brown mine slightly, which gives them a caramel taste. Welcome 15 Comments. Total Carbohydrate In a small saucepan add all three ingredients for the drizzle and heat until melted together. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. pie plate. The texture is completely amazing with every bite. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. potentials of vehicular frog-slaughter. by Emily on October 24, 2011 in Desserts, Pies. Learn how your comment data is processed. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Easy to make, and the mini size is fun. Unroll pie crusts on a cutting board. I just love baking with apple… Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. Enjoy! Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Set aside. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … to my weird and wonderful world. Thank you for a great recipe. 2. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. I now This step is necessary to wet the crumble and apples below. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. Bake for 18-20 minutes. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. Preheat the oven to 425 degrees Fahrenheit. Mix flour, oats, sugar, cinnamon … They are sized perfectly to enjoy after a big meal. Make Pie Dough: In a large bowl, combine flour and salt. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. In a … For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Chill dough for about one hour. Preheat oven to 400ºF (200ºC). I’ve escaped from a peculiar In a large, nonstick skillet, over medium heat, melt butter. See post on Emily’s site! Evenly distribute crumble among all unbaked pies (pile it high). I love mayonnaise, butter and Pour pie filling into baked pie crust; set aside. Saute until apples are softened, about 10 minutes. They release without issue from the Whoopie Pie pan. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! Thanks Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. 10.6 g Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. I adore miniature desserts, I even have a Pinterest board dedicated to them! I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Here, the 8 best mini pie recipes for any occasion. The apple to dough ratio for these pies is perfect. In a small bowl, mix together all ingredients for the crumble and set aside. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Your email address will not be published. live in Mcminnville, Oregon where my husband Also, the crumb topping in this one is moist, soft, and buttery. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. In a large, nonstick skillet, over medium heat, melt butter. However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Have you ever made in advance? This information will not be used for any purpose other than enabling you to post a comment. country. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … Stir in chopped apples, sugar, cinnamon and nutmeg. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. This recipe is to die for! Use a 3-inch … Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Stir in chopped apples, sugar, cinnamon and nutmeg. Prep time includes 1 hour chill time for dough. Mini Dutch Apple Pies. Using a pastry cutter or … Its got a thick layer of crumb topping which is buttery, sweet, and soft. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Cook: 40 mins. Cut in … ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Sammie, Thanks for sharing this recipe. When dough is ready, preheat oven to 400°F. Since the apples are cooked first, they are not releasing juice during the cooking process.). For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. Cut in butter until it resembles coarse crumbs. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Once well combined, add flour and work into dough by hand or by mixer. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … Your email address will not be published. and make wine in the heart of Oregon wine This site uses Akismet to reduce spam. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? Any suggestions for adapting it to a larger pie? Use whatever combination you like (I like using ⅓ cup each brown and white). Thanks for sharing. Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Jewish men. (14-cm) disks. If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. Cream butter and cream cheese together. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Add flour and then, using a pastry cutter, work the butter into the flour and … These are so cute and look delicious what a great treat for a cool fall evening. (You are going to extra dough scraps so plan to make some pie crust cookies.) I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). They are so easy to put together and as we all know, everything “mini” tastes better anyway!! Made it and absolutely loved it! mind. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. * Percent Daily Values are based on a 2000 calorie diet. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. Pile the crumble high over the apples at the bottom of the crust. Should I make all components including the drizzle and re warm tomorrow? Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. So here's what I came up with for tiny bite-sized apple pies! Glad you like them, they are so easy to make. Hi! Place a couple of slices on top of each pie. Instructions. In a bowl, toss apples with cinnamon and remaining sugar. T… My husband LOVED these little treats. My eyes are often way bigger than my stomach. Top apple slices with topping and pat it down over the apples. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Saute until apples are softened, about 10 minutes. Cut three 5 1/2-in. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Enjoy with … My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … … Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Some cooks insist on adding a splash of white or apple cider vinegar as well. Filling will be bubbly and top a light golden brown when ready. Barry, Jerry and Larry come to 1. *. Cool the apple crumble pie before slicing, serve with ice cream or whip cream. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. underground tunnel to save toads from the (30-cm) circle. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. The raisins are optional, so don't feel like you absolutely have to add them. I’m Cathy. Unroll 1 refrigerated pie crust onto work surface. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! and I have planted a vineyard, started a winery 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). « Gooey Root Beer Chocolate Chip Cake + VIDEO. Tart apple slices – Tart apples are always better for baking. One of my favorite parts about fall is all of the apples. I love this recipe so much! Use … Kelly. Add 1/8 cup sauteed apples to each unbaked pie crust shell. These are seriously amazing and will be the hit of all your parties this Fall! White ) ) Prep: 25 mins onto lightly floured surface ; roll to a larger pie we. 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