Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter to vent and reduce). Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Peel, core, and finely dice apples. Cuisine: American. Spread on toast, muffins, or use in a cocktail. Transfer the prunes, WITH the skins, and all the juices to a slow cooker with the addition of the vanilla bean. They should just slip off. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Instructions. You can get it started in the morning and enjoy the fragrance of simmering apple butter all day long, or put it in the crockpot before you go to bed to wake up to the aroma of cinnamon and apples. Slow Cooker Apple Butter. Once you have decided on one of the variations, set the slow cooker on high for about 2 hours. Some posts may contain affiliate links. Since it needs to be reduced into a thick spread, slow and easy is the way to do it. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! Smooth, spiced apple butter has become an integral part of autumn around here, with alternating flavorings such as vanilla bean, cinnamon, and cardamom … THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. In fact, my experience with making different variations confirmed my belief that you cannot go wrong when making fruit butters. If you're an apple lover, you are going to love this simple, slow cooker apple butter! No need to peel and core your apples! Puree in batches in a food processor or blender; return all to the kettle. Most years, we pack up the family and head to the apple orchard and pick too many apples while enjoying warm apple cider and delicious apple cider donuts. It is thick like jam, but not as sticky. Don't miss the process shots and videos included in most posts. The final thing to do is to ladle the plum butter into sterilized canning jars. https://foodinjars.com/recipe/june-can-jam-slow-cooker-blueberry-butter Do not use for this purpose an iron kettle,… In this case we’re talking about crockpot apple butter. Reply > Syair Hk says: December 7, 2018 at 3:30 AM Perfect . We use cookies to ensure that we give you the best experience on our website. Add 4-6 apples (peeled and cut into large chunks). Pro Tip: A good indicator to determine if the plums are ripe is being able to easily remove the pit from the fruit. Cook for 45-60 more minutes, stirring often. Is there any issue with using the stainless bowl in an Instant Pot? https://foodinjars.com/recipe/more-on-fruit-butters-in-a-slow-cooker Fast-forward to present day and we get to make apple butter in … Mix well with apples. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months. At this point, we are going to do something a little unconventional and roast them. Simply scroll up the post to find them. Add 1/4 teaspoon of nutmeg at the end of the cooking time. But that’s not what we are making today! Variation 2: Carefully transfer the Italian prunes and all of their juices to the slow cooker, this time with the outer skins. The mornings are cold and dewy, although the days themselves warm, even sweltering. I would love to hear about it! Get the recipe @ http://allrecipes.com/recipe/all-day-apple-butter/detail.aspxWatch how to make delicious apple butter from scratch. The best fruit butters need to cook on low heat for extended periods of time; Add the spices and sweetener at the end of the cooking process; Combine different fruits to obtain a unique tasting fruit butter; Invest in a slow cooker -it makes the whole process a “hands off” experience and lot less messy . and a hyper dog. I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Servings: 30. In the morning, check the consistency and adjust the taste for seasonings and sweetness. Calories: 96 kcal. I got the inspiration and the itch to make some apple butter from seeing so many of my foodie friends making it once fall arrived. Making apple butter in the Crockpot is really easy! All the scents and flavors of fall wrapped up in a jar! I hope you love this recipe. Stir mixture again. Next, we need to slice them in half in order to remove the pit. Add 4-6 pears (peeled and cut into large chunks). Author: Dan from Platter Talk. Slow Cooker Cranberry Pear Butter from Skinnytaste is a perfect way to use late summer pears, and this sounds delicious spread on a sandwich with turkey! Ladle the plum butter in sterilized jars and process accordingly. Set the slow cooker on low and cook for an additional 8-10 hours. As an optional flavor enhancer, add 1/4-1/2 teaspoon of nutmeg at the end of the cooking time to this batch. « Boneless Crockpot Pork Ribs Recipe (or Beef Ribs), Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Cinnamon Sugar Pie Crust Chips | Food Apparel, Summer CSA Week 13 – Ruth's Corner of the Universe, 29 recettes de prunes gourmandes: que faire des prunes – Cuisine-nature. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. I knew I just had to try this and I’m thrilled with the results. Ingredients. Pit and quarter them and place them in the slow cooker. Apple Butter Makes the Perfect Gift. cinnamon 1 tsp. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Can also use a squirt of lemon juice to even out the flavors. This Slow Cooker Apple Butter could not be easier. Your email address will not be published. If you prefer the slow cooker, this Crock-Pot Apple Butter from Barefeet in the Kitchen sound delicious and think how good your house will smell while it cooks! Thanks so much and happy Thanksgiving! Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Apple Butter hat zwar nichts mit normaler Butter zu tun, aber es sie schmeckt dennoch großartig! Turn the slow cooker to HIGH and leave the lid off. Add 1/2 teaspoon of almond extract at the end of the cooking time. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this fruit spread! When purchasing, always look for firm plums -they’ll need to soften before eating or baking with them. The plum butter is done when there is no liquid that seeps out when a teaspoon of the fruit is placed on a dish. Crock Pot Cherry Butter from Local Kitchen is a rich cherry butter that is both smooth and tangy, easy to … Pour the mixture into the slow cooker. of Italian prune plums? Aug 13, 2018 - We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve. I find that the batch I made without the skins required no sweetener. There is a great shift happening. Needless to say, if you have ever cooked Italian prunes on the stovetop, it can get very messy. It’s great to use as a spread on breakfast rolls, bread, pancakes or muffins or to swirl into your yogurt or breakfast bowl. Fruit butter is my favorite way to preserve. nutmeg ½ tsp. See more ideas about plum butter, plum recipes, plum. Once you have chosen one of the above variations, set the slow cooker on high for about 2 hours or until the fruit has totally softened. ; Reduce any excess liquid at the end by slow cooking with the cover off. Scale 1x 2x 3x Ingredients. You can easily give some to those you love and keep a jar or two for your own family. Discard cinnamon stick and let mixture cool. There is nothing easier than making this tangy, tasty Plum Butter in your slow cooker. Print Rate. By Aimee Wimbush-Bourque in DIY, Ingredients, & How-To; How to Make…; Sauces, Salsas, & Condiments 22. So when I was surprised by another bumper crop of plums, I had to think of a way to use them up. How long to cook apple butter in the Crock Pot: Cook on LOW heat for 8-10 hours, or on HIGH heat for 4-6 hours.. Want to know my quirks? Just set your slow cooker to low and allow it to do all the work. I normally start my apple butter before I go to bed, so the majority of the cooking process is complete. Add sugar and spices. So I started scouring the internet and pinterest for apple butter ideas, and I quickly decided to take matters into my own hands. This will allow for the steam to escape and … Put all apples in a slow cooker that will hold at least 5 quarts. Boil the cider till reduced to one half its original quantity, and skim it well. The roasting of the prune plums truly intrigued me. Fruit butter is fruit that has been cooked to a paste, condensed significantly, and sweetened. It makes a great addition to cheese boards; It’s great to use in baked goods like cakes, quick bread, muffins or. As I mentioned, experiment with different flavors… you really can’t go wrong! Apple Butter is popular around Fall time when there's an abundance of delicious sweet and juicy apples, so make a batch and give away as gifts at Christmas time! This homemade Apple Butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices! Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. Anyone that has an Italian prune tree growing in their backyard will tell you that when the conditions are right, a mature tree will give you with A LOT of fruit. You can sweeten the tartness of the plums with maple syrup or even honey. Total Time: 1 day 15 minutes. At this point, notice how the fruit puree has a very high moisture content. Prep Time: 5 minutes. Spread the sliced prune plums in an even layer on a parchment-lined baking sheet and sprinkle with 1-2 tablespoons of brown sugar. Place the finely chopped apples in a slow cooker. Similar to making Crock Pot Apple … While it can take up to ten hours to make this slow-cooker apple butter, the vast majority of that time is completely hands-off. 4 lbs apples, cored and chopped (choose a sweeter variety such as empire, fuji, or gala) ¼ cup real maple syrup. Put a lid on the pot and let the slow cooker do the work! Bake for about 30-40 minutes or until the skins can easily be removed. This recipe for blueberry butter inspired me… Stir in the sugar, cinnamon and cloves. This slow cooker apple butter is an easy crockpot apple butter recipe that uses fresh apples and warm spices. Transfer the prunes (either with or without their skins) and all the juices to a slow cooker with the addition of the apples. xTieghan. allspice ½ … This recipe for homemade apple butter uses a slow cooker, so you can start a batch in the evening and serve it up in the morning to add some wonderful fall flavor to your breakfast or brunch. Remove the vanilla bean and orange peel, if applicable. I am a real estate broker by trade. This egg-shaped fruit has deep purple skin with yellowish colored flesh. Crabapple Recipe: Slow Cooker Apple Butter - Champagne Tastes® Once thick and rich the apple butter is ready. You can also thicken it up on the stove-top as well. Jump to Recipe. Slow Cooker Apple Butter Making apple butter used to be a labor-intensive, all-day harvest-time tradition that involved constant stirring to keep the apples from scorching as they cooked. Log in. If you have visited this website in the past, you know that I love to make fruit butters. It’s great with fuji and gala apples added to your weekly grocery pick up, or from a family trip to the orchard. Uncover, stir in vanilla and continue cooking uncovered on high heat for about 1 to 1 1/2 hours to thicken. Place the plums in the slow cooker. Thanks for the inspiration, Denise! As it can take up to 10 hours for the liquid to evaporate in a slow cooker, this is the perfect overnight recipe. The following two tabs change content below. We need to continue cooking it in the slow cooker, this time on low. This recipe takes up to 10-12 hours to make, but it's all hands free and cooked in your slow cooker. Course: Dessert. "Cider for apple butter must be perfectly new from the press, and the sweeter and mellower the apples are of which it is made, the better will the apple butter be. Cook on the LOW setting, stirring every few hours, until thick and spreadable, 10 to 12 hours. Since we will be using about four pounds of Italian Plums for this recipe, I like to place a large empty bowl on a scale. This simple recipe for slow cooker apple butter is flavorful, perfect for gifting, and sharing! There’s no perfect way to peel an apple – use a knife or use a peeler – whatever you prefer! Use a blender to puree the apple butter until smooth. Slow Cooker Maple Apple Butter is sweetened with maple syrup and flavored with cinnamon, ginger and vanilla. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. So when I was surprised by … Thanks so much for sharing Toni! Perhaps someone with experience will comment. Turn the slow cooker on high. So, we need to line a large baking sheet with parchment paper. Made in just one pot, this apple spread is the perfect condiment for fall. Step 3: Cook. I couldn’t wait to try roasting the plums, especially when I received this generous gift. Remove from the oven and proceed with any of the following variations: Variation 1: Remove the skins from the Italian prunes. Peel, core and slice apples; Place all apples into a crock pot; If using green apples, increase the sugars by 1 tablespoon to help balance the tartness of green apples. During this fall season, you can also try our award-winning pumpkin cheesecake bars, sweet potato casserole, and cranberry coffee cake. Another option is that once the jars have been filled and cooled to room temperature, they can be frozen for up to one year or refrigerated for up to two weeks. If they don’t, put them back in the oven and bake for another 15 minutes or so. I now use an immersion blender to smooth out the apple butter … After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more. Looks and tastes terrific. Includes slow cooker and instant pot directions and is freezer-friendly, naturally gluten-free, dairy-free, vegan and paleo-friendly. Spread the pitless prune plums evenly on the parchment lined baking sheet. Cook in the slow cooker on low heat for about 10 to 12 hours, stirring once in a while, until the mixture is thickened and dark brown. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree … Such fond memories of sharing it with her. Remove the lid, give the apples a stir, and continue cooking the apple butter uncovered for an additional 2 hours on LOW or 1 hour on HIGH.. How to Tell When Crockpot Apple Butter is Done 1. This slow cooker recipe will make enough for 4-6 jars. It’s a great way to preserve an abundance of fruit; It requires only a minimal amount of sugar (sometimes none), especially when compared to jams and jellies; It’s a simple procedure, made even easier when using a slow cooker; They make the best hostess gifts, especially during the holiday period. Servings: 24 servings. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. https://foodinjars.com/recipe/more-on-fruit-butters-in-a-slow-cooker With an immersion blender, puree the softened prunes until smooth. Cook Time: 1 day. Learn how your comment data is processed. Cook Time: 8 hours. Transfer to airtight … Slow cooker apple butter takes your biscuits, toast, and muffins to a whole new level! Yes, you can certainly put the apple butter back in the slow cooker to thicken it. Thanks for stopping by. October 24, 2020 October 24, 2020. The slow cooker is a great invention for meals, but it’s also a surprising hack for canning some fruits. Es handelt sich quasi um eine Art eingedicktes und gewürztes Apfelmus. Apple Butter is a condiment, or spread. Leave the apple skins on. Top cooking tips. A squirt of lemon juice also balances out the overall taste. 2.8K shares. This slow cooker recipe will make enough for 4-6 jars. A great way to start your day! I cannot tell you how excited I was when my neighbor gave my husband a big box of Italian prune plums. Prep Time: 15 minutes. My aunt in Germany made an amazing plum butter from her own harvest, which I am hoping to recreate some day. Fortunately, I discovered how easy it is to make fruit butters in a slow cooker. I did variation 2 and the yield was just as stated. Sep 22, 2015 - Learn to prepare this delicious Spiced Plum Butter made in the slow cooker, sweetened with honey and spiced with warm fall flavors. 2 cinnamon sticks. Hello and Welcome to She Loves Biscotti! Slow cooker apple butter recipe. Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter to vent and reduce). After blending leave the apple butter in the slow cooker. Sep 26, 2015 - We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. Make sure to re-vent the lid after each stir. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Recently, I came across this recipe for a galette recipe where the plums are roasted before making the filling for the pie. Fall is apple season, and we now have a huge variety of amazing apples available to choose from every year. Jump to Recipe Print Recipe. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. Slow Cooker Pumpkin Apple Butter. Go. I took advantage of having so much fruit by testing a few flavor combinations. Sprinkle the prunes with about 1-2 tablespoons of brown sugar. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Required fields are marked *. Slow Cooker Apple Butter is one of my favorite autumn dishes.It is an easy recipe made with apples, brown sugar, cinnamon, and a hint of vanilla extract.. Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. 5 lbs. Bake in the oven at 350°F for about 30-40 minutes. I think the best apple butter is using a variety of red & green cooking apples- at least 2 to 3 kinds witch gives the best flavor. To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. Apple butter is so versatile and makes a perfect gift for all of those who love a little DIY! Total time will depend on total moisture of pureed fruit. Apple Butter Makes the Perfect Gift. Gala apples, cored, peeled and roughly chopped; 1/2 cup honey or maple syrup; 1/2 cup To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. In fact, I have already shared two great fruit butter recipes with all of you: So, with my recent gift of twenty-one pounds of Italian plums, it was only natural for me to make plum butter. Variation 4: Carefully transfer the Italian prunes and all of their juices to the slow cooker (either with or without their skin). Equipment. One of my favorite things to make this from is left over or apples with ugly spots. Here are some of my recommendations: The first thing we are going to do is to properly rinse the prune plums. My neighbor has two such trees so you can only imagine his harvest! Print Pin Rate. I can still envision my mother stirring heaps of prunes in a large pot, trying to cook them down into a jam/butter consistency to make her prune crostata. Be patient -it’s a slow process. Set the slow cooker on low and cook for an additional 8-10 hours. 4.74 from 15 votes. Making slow cooker apple butter is a great way of preserving apples, using the canning method. Allerdings schmeckt es nicht nach Apfelmus. So, if you are still dealing with an abundance of Italian prune plums, I suggest you make any variation of this tangy plum butter recipe… or better yet, make your own variation. Slow Cooker Apple Butter 5 – 6 pounds sliced apples (any variety) or enough to fill a 6 quart slow cooker 1/2 – cup packed brown sugar 1 – cup granulated or cane sugar Add 1/2 vanilla bean (split lengthwise to release the seeds). Slow Cooker Plum Butter: With 4 Variations. Thanks. Cook in a slow cooker for 4 hours on high or 8 hours on low. Then pop all the ingredients into your slow cooker, and give it a quick mix. Each serving is equivalent to 1 tablespoon. Simmer, uncovered, for 20-30 minutes or until thickened 5 from 2 votes. As an optional flavor enhancer, add 1/4-1/2 teaspoon of almond extract at the end of the cooking time. Calories: 56 kcal. Growing up Italian meant that not only did we have a vegetable garden, but there were all kinds of fruit trees growing in our backyard. What do you make when you are gifted with twenty-one pounds (!) Those were created especially for you so that you can make the recipe perfectly every single time you try it. This canning recipe makes approximately 4 half-pints. Pro Tip: Italian plums release a lot of juice, so make sure to extend the parchment paper over to the sides so that none of the cooking juices escape. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Fill into sterilised jars and store in a cook dark place. Peel, core, and finely dice apples. Fill into sterilised jars and store in a cook dark place. Pour into quart-sized jars and enjoy over bread, meat, dumplings.....you name it! Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits. slow cooker apple butter flavored with real maple syrup and vanilla bean. Total Time: 8 hours 5 minutes. After one hour (set a timer! I only used a little honey to sweeten this plum butter. You can easily give some to those you love and keep a jar or two for your own family. Once thick and rich the apple butter is ready. ), stir the butter and leave the lid open a crack for the remainder of the cooking time. Apple butter is made by cooking the spiced, sweetened apples until they just about fall apart. 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