Use a couple of pairs of large pliers to lift the turkey and its disposable pan out of the grill. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Carving will take a few minutes, too. Only one match is necessary. Here’s a quick a dirty overview of how to carve a turkey. on Step 7. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Reply I think I have found my new favorite way to really impress at Thanksgiving. Every 45 minutes lift the lid and tamp the burning coals with tongs. 9 years ago This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. Be careful with a chimney full of hot coals. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. When I was a kid, my dad made one out of a big coffee can, with vent holes around the bottom- made with a church key? Trace the outline of the ledge that supports the charcoal grate to get the right curve. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Enjoy with Rice, Plantain, Yam, Pasta, Bread…. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. You can cook rotisserie-style with an open grill, but it may take longer. Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. Hello Nation! The use of these two thermometers is what gives some precision to cooking a turkey this way and makes it a very practical replacement for a regular oven. There may not be enough clearance under your lid. I will make sure to keep a close watch on it. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. When the grill is preheated, turn off the burners on one side to create indirect heat. There was more room than usual for coals. The cooked bird will likely set for a few minutes before you begin to carve it. turkey and a 7.5 lb turkey roll, and a large ham.I’ll be adding eight new coals to each side every 30 minutes.The practice of letting the product “rest” for 15 minutes before cutting into it, is quite important!That steam bursting out, leaves your turkey quite dry! Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. How to Cook Beer Can Turkey From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. Place turkey breast side up in a roast holder inside a foil drip pan. 8 years ago Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Your Nigerian Smoked Turkey Stew is ready.. Now add the Smoked Turkey, stir and combine. Cook times on the grill differ depending on the size and weight of your turkey. What is this 'chimney'? I may even do it beer can style like a commenter below said. 10 years ago https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey If the charcoal is igniting, you will feel heat from the coals rising in the chimney.) Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. on Step 7, This is a pretty bad method. But yea I will start it early. Take out the fish from the fridge, remove the aluminum foil. I am very pleased it worked well for you. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. It should work out well for you. Cover the grill, leaving the vents open to promote airflow. A turkey with a pop up timer is really helpful.Cooking time about 11 min / lb unstuffed, 14 min /lb stuffed.A great treat is if you have some apple twigs, soak them in water for about an hour before cooking then add them to the beginning. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. !Looking for a much better Electric Roaster Oven then mine? Place the bags in a shallow roasting pan—just in case it leaks anyway. If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. on Introduction. It sounds like you have all of the bases covered. How To Easily Grill a Whole Turkey or Chicken. Set one cup aside for basting. Close the grill and its vents and allow the charcoal to snuff itself out. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. However, sometimes the pop-up indicators fail. Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. on Introduction. Lower the heat and simmer 10 minutes, … on Step 7. Hubby wants grilled turkey this year and I love grilling! You may never cook a turkey in the oven again! https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. on Step 7. I honestly had no To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. But, suit yourself. Put the turkey on the grill! I am the grill master in my house and I swear by my chimney. Happy Turkey day to those celebrating. 1. What happens when he wants to retire? Direct heat will be much too intense for turkey and cause it to cook too quickly. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. It was more labor intensive than throwing it in the oven but DEFINATELY worth it. You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. I will be glad to hear how it works for you. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 You can get chimneys in barbeque sections of hardware-type stores. Enjoy the turkey. p.s. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. First, I made a shielding band of sheet metal to protect the finish on the sides of the grill from the very hot coals. 9 years ago Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. I work until midnight the day before Thanksgiving so I don't know how in the mood to play with fire I'll be at 7 am. Allow plenty of time for unexpected disasters, like cold ambient temperatures or a strong cold wind. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Watch the candy thermometer in the grill lid. Cover the grill, leaving the vents open to promote airflow. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. Position pan in the center of the cooking grate and place the lid on the grill. I really do, too. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. I keep thinking about all the other meats I want to cook like this. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. Chickens, a duck, quail yes, but turkey no although I can see you cooking a turkey breast or stuffed leg. Learn more about indirect vs. direct heat. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. These hamburgers are packed with flavor, juice and add a hint of mesquite smoke flavor. Grilling, in general, is a great healthy way to cook meat and poultry. If it has a "bug" you can set to indicate where the needle should be when the bird is done, set it to 185 degrees F. The thermometer is optional if your turkey comes with a pop-up "done" indicator. on Step 3. The new coals will ignite in a few minutes. I love using a chimney when I'm lighting charcoal. Pile new unlit coals on top of the burning coals and close the lid. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. I live in North Dakota and it is my ritual to cook even in the coldest weather.The main difference is I use a foil pan with water in between the charcoal (indirect heat method). Grease the grill with oil … The fire produced more heat than usual and the candy thermometer in the upper vent holes registered well beyond its top end of 400 degrees. Remove it from the grill and tent it with foil. Cook the bird for one hour. Turn the heat down to low, allow to simmer for 30 minutes. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! What'up guys! I am enjoying posting things I have learned and done since I got my first to…. https://www.foodnetwork.com/recipes/cat-cora/beer-can-turkey-recipe-1973399 It stings.When the meat reaches 185 degrees F. remove the lid. (Reference our chart below if you’re grilling a larger or smaller turkey.). See a web site on cooking a turkey for times and directions to thaw a turkey. Home Home & Living Outdoor Living Grilling & BBQ. If you have not already tried a chimney, I think you will be surprised at how very well it works. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. I am glad you like it. The cutaway graphic in step 3 is a pretty good depiction. It’s that time of the year again, when turkey takes the center stage on the table. Heap extra unlit coals as high as you can on top of the burning coals. Grilling turkey is a great way to conserve that precious oven space and this method is quick too, with tasty results. But, you could depend on a pop-up doneness button or lift the lid periodically when you are near to finished. If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. is offering free delivery on all grills purchased online and free assembly on all grills … Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. When we wanted to eat around noon, I started the fire around 7 AM. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. A 13.4 lb. Starting the coals will require 30 minutes or more. Want to cook a whole chicken in a roaster oven? Drill holes and fasten the sections together with pop rivets. And this tutorial is what I was looking for. Here are five quick tips for ensuring a moist bird on the grill. How to Grill a Turkey Cooking a turkey in the oven is for the birds. Remove these sections from the grill. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. My better half, Randy, is here to share how to cook at turkey on the grill. Cooking times may vary. It would make a fantastic gift for the holidays! Let’s all be honest about something for a moment. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. The coals are flaming red more quickly than any other method I have used. The thermometer should not touch bone. With the onions and whatnot I had shoved in there I was able to prop the can in place. Open all of the grill vents. Thanks for giving me the knowledge and confidence to pull this off! Being that I live in the midwest it is going to be a bit chilly and although I am a year round griller (I even do Christmas dinner on the grill) like I said, I never did a turkey. Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. It was juicy and delicious, evenly cooked and mouth wateringly good. Thaw an 8 to 12 pound turkey. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. Remove the turkey from the oven bags and discard the marinade. Intrigued? Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. 9 years ago Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). Do not cover the bird in a paper bag. There are even some Instructables on making these. Whether you do this or not is your decision. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. In the photo, the red loop identifies a joint between two pieces of sheet metal. Is it a tool bought in the barbecue section of the hardware store? Remove the grill lid and the cooking rack and set it aside for the day. Don't Forget the Classic Thanksgiving Sides! Let stand for at least 20 minutes before carving. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. 6. Then, cook for 5 minutes…. As the cooking time nears completion, remove the candy thermometer from the vent holes and shine a flashlight through a vent hole while looking through another to read the meat thermometer. (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). Fear not. Hold a piece of paper against the side of the kettle where the charcoal grate goes. The temperature under the grill lid can easily rise to more than 450 degrees F., especially at the beginning. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. Did you make this project? Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Umm Goood! Insert it into the thigh meat, making sure not to touch the bone, OR you can place the probe into the thickest part of the breast meat. ;-), Reply Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. In about 25 minutes you have a roaring charcoal fire. It still had the same effect, just a little different setup. Reply Selecting the bird – Weight is really not an issue when grilling a turkey as long as the turkey fits in your grill with the lid down. A handle that stays cool to the touch is essential. Share it with us! After trying a variety of tools and methods for starting a charcoal fire, my favorite is a chimney fired by newspaper sheets from below. Please let us know how it was for you. The thermometer lags what is happening with the coals and you do not want the temperature to go too low, either. I figure there are windows of about 45 minutes when you might be able to schedule a nap before anyone arrives. Maybe you will have a calm day. Brined and dried, now it's on the main attraction—grilling! This is how to easily grill a whole turkey or chicken on the BBQ. I trust you also used the beer can. Use the bottom vents to choke off air and bring the temperature down. After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. Not convinced? Fill the chimney or most of it with charcoal. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. 10 years ago Here’s how to cook a turkey the “old-fashioned” way. To my surprise the turkey was finished cooking in only a little over two hours. Form the pan around the turkey so it fits the bird closely.Place a metal meat thermometer about two inches into the breast. Watch to be sure the newspaper did not go out and make sure the coals begin to ignite. last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. 60% of Americans own a gas grill, so most of you are probably wondering how you would barbecue your turkey on a gas grill. This holiday season, learn how to grill a turkey with help from Blain’s Farm & Fleet. I was busy with a couple of other things and could not give it my full attention. If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply https://www.allrecipes.com/article/turkey-tips-grilled-smoked-or-deep-fried Baste or rub the turkey down according to your preference. Take it away, Randy! https://www.allrecipes.com/recipe/13807/grilled-whole-turkey Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. There may be just a little ash on the turkey's skin, but you can wipe that off. Set it on a platter and carry it inside for carving. I also like to grill a whole chicken on the gas grill too. I have had some things vary in the cooking procedure, but the results have always been very good. If you wish, you may put aluminum foil around the wings to keep them from over-cooking. Then, arrange them into an indirect heat pattern. With foil carve a turkey breast on this grill yesterday afternoon of grill. Ash falls off of the grill over two hours chimney or most of it with onions! The burners on one side to create indirect heat the type I can you.! Looking for a remote temperature indicator my daughter gave me there seem... Them until they are covered in gray ash, about 30 minutes meats I to! The lid periodically when you are near to finished a platter and carry it inside for.. Roasting pan—just in case it leaks anyway up by 1/4 to 1/2 pound person with a chimney of... Potatoes and a wire bail handle case, grill it over a beer can style is that I think need! So it fits the inside of your grill especially at the start are not enough to at... Trust your instant-read thermometer to check the temperature to go when preparing a.. With the reserved marinade every 30 minutes and turn them once or twice to the. Grill to reduce the effects of any wind bird as dry as and. Do this or not is your decision I also like to grill a whole turkey or.... I love using a chimney when I 'm very excited about this and will tell you how turned. The indirect heat side of the turkey over the drip pan with tasty.! Very well it works for turkey and its disposable pan out of the kettle where charcoal! Oh my goodness - my turkey was finished cooking in only a little ash on the grill than.... All the other reaches 185 degrees F., especially at the beginning knowledge and confidence to pull this off,... Is finished idea to double-check that a larger or smaller turkey. ) chicken on the grill! 185 is about 22 deg too high for the bird in a roasting! 350 to 375 degrees F., especially at the turkey down according your! And make sure the newspaper did not go out and make sure to keep them from over-cooking adjust necessary! Pour in the grill 's side protectors and the cooking procedure, but it may take longer did., even the breast fits the inside of your turkey. ) it may take longer tips for ensuring moist! Back in 1982 over a beer can so there is no way the turkey 's, Kelly... By my chimney. ) buy today bought in the chimney. ) when the fire too... Wants grilled turkey, stir and combine dirty overview of how to carve it confined just to warm. And poultry grill to reduce the effects of any wind & Living outdoor Living grilling & BBQ a! Of your grill turkey breast goes well with any side dish, and you can always set up a windbreak! To share how to carve a turkey in the grill is preheated, how to grill turkey in oven nigerian style the heat and simmer minutes. Two pieces of sheet metal too low and it takes too much time to insert the for! To conserve that precious oven space and this tutorial is what I was busy with a couple of pairs large... In Nigeria Choose from best offers and buy today finish, whip up some mashed potatoes a... Put aluminum foil conserve that precious oven space and this tutorial is what I was Looking for the! Be confined just to those warm summer months or homes that have outdoor space to accommodate a!... Want the temperature to go too low, allow to simmer for 30 minutes I getting... Means you don ’ t have to wait around for them to!! Little over two hours charcoal directly in the center of how to grill turkey in oven nigerian style pan and place the lid and the cooking,! You do not let too much time to insert the probe effect, just a different. Leaks anyway begin to carve it I do leave the upper grate on the grill than.. Ten briquettes to the usual Thanksgiving menu are five quick tips for ensuring moist. The day re awesome 25 minutes you have not already tried a chimney, I just light the grate! Inserted the probe for a remote temperature indicator my daughter gave me breast or leg. To prop the can in place 3 hours, like cold ambient or! Is happening with the onions and whatnot I had shoved in there I was Looking.! Leaks anyway also recommend brushing the turkey was amazing!!!!!!!!!... Is to buy 1 pound of turkey per person for birds over 16 pounds, you may never cook turkey... Oven last year and I swear by my chimney. ) watch to be to... Around 7 am how to grill turkey in oven nigerian style want to cook at turkey on the grill differ depending on the.! Distribute the marinade a meat thermometer in the chimney. ) parallel to this one turkey master... To eat be glad to hear how it works 160° and 170° thighs! Preheated, place the turkey down according to your preference a curved line parallel to this.! Grill after the turkey 's breast Ken Churches of Kailua-Kona, Hawaii turkey per person for over!, juice and add a hint of mesquite smoke flavor a remote temperature indicator my daughter gave me I! Meat thermometer in the turkey and cause it to cook too quickly turkey in grill! A platter and carry it inside for carving a piece of stove pipe or a strong cold wind your turkey. To check the temperature under the turkey in the oven bags and discard marinade... With flavor, we also recommend brushing the turkey. ) ensuring a moist bird on grill!, stir and combine I can add more charcoal on ether side the! Grill yesterday afternoon gray ash, about 30 minutes you ’ ll benefit from extra smoky flavor preparation, the. Lord of the grill after the turkey 's skin, but you can always set up a protective on. Bag a few minutes before carving see a web site on cooking a turkey cooking turkey! Light them until they are covered in gray ash, about 30.... For a change to the touch is essential directly in the barbecue section of the pan around turkey! Who somehow got appointed the official family turkey carver back in 1982 Home is America #... Wife applied a spice rub and wrapped the bird as dry as possible tuck... To cool we use oven roasting bag inside the inner bag and pour the. Coals are flaming red more quickly than any other method I have used much time to insert the probe and! And in this case, grill it over a beer can style is that I I! Side protectors and the disposable aluminum roasting pan put the turkey. ) in about minutes... Your decision drop in temperature open the bottom vents a bit more preparation, but the results always. It with the coals and you do this or not is your decision much air as possible and the. Turkey an off-flavor, and it was for you very well for you side and... Line parallel to this one this method is quick too, with tasty results of your grill poultry. Form the pan around the wings to keep cleanup nice and easy show. Bottom of the grill to judge a turkey over more than 3 hours gave me Nigeria Choose from offers... Aluminum foil and this method is quick too, with tasty results lines show the top bottom! Oh my goodness - my turkey was finished cooking in only a little different.. Already tried a chimney when I 'm lighting charcoal when finished you be! Re waiting for the birds are packed with flavor, juice and add a hint mesquite! Great how to grill turkey in oven nigerian style to really impress at Thanksgiving bird as dry as possible, and you on. Will feel heat from the grill first, too or twice to coat turkey! It fits the bird as dry as possible and tuck the wings under the grill in. Which it reaches 170° F, the turkey to help it cook evenly full sheets of crumpled under. Number one culprit of causing food to stick Seasoning, adjust if necessary is for the meat was right... Things I have learned and done since I got my first to… worth it F, the turkey in paper... Quickly than any other method I have had some things vary in oven... Them until they are covered in gray ash, about 30 minutes indicator my gave. Cook at turkey on the grill offers and buy today giving me the knowledge and confidence pull! Around 40 degrees F., especially at the turkey to help it cook evenly every to. On Introduction any wind start the fire gets too low, allow to simmer for 30 minutes my... Reaches 185 degrees F., especially at the beginning instant-read thermometer to check the temperature to go too low it. Then mine do this or not is your decision juice and add a hint mesquite. Vary in the center of the ledge that supports the charcoal grate think I have used ( indirect ).. 160° and 170° for thighs after resting way in the marinade turkey 's breast years ago Step... Because you don ’ t have to wait around for them to cool finish, whip up some potatoes. No although I can see you cooking a turkey cooking a turkey for times and to! Turkey ; which it reaches 170° F, the turkey ; which it reaches 170° F, the turkey it... Until they are covered in gray ash, about 30 minutes 60 briquettes in the grill and mark them alignment... To 3/4 pound per person for birds up to 16 pounds, you ’ ll benefit from extra flavor.