Stir constantly until a paste forms. I’d probably use beef stock instead of Guinness in the future as my mom and my brother weren’t very fond of the hint of bitterness. 1 handful of mixed fresh herbs (ie rosemary, thyme, bay) 1 pint Guinness. Wow, looks delicious! Be the first to review this recipe. Add in the beef, tomatoes, Guinness, scant teaspoon of salt, a few grinds of black pepper and 1 tablespoon sugar. Jamie Oliver’s Steak, Guinness and Cheese Pie with a Puff Pastry lid. Post was not sent - check your email addresses! :), Total Carbohydrate I braised away atop of the stove as my pot is not suitable and too big for the oven – so the cooking time has been reduced by about 1/2. I’ll definitely try it next time…thanks. Oct 10, 2016 - This comforting beef and Guinness stew using skirt steak, pickled onions, root veg and pearl barley is a brilliantly simple Irish stew recipe. Dec 9, 2013 - Weather in Singapore has been getting colder lately – evidence that the monsoon season is here! ! READY IN: 2hrs 15mins. Heat oil in a large cast iron / heavy-bottomed pot over medium heat. But I know they wouldn’t be good because the part I’m using is the brisket, a cheap, lean meat cut that needs hours of braising in order to have a tender texture. If you want to skip the puff pastry layer, you could serve this as a normal stew. See more ideas about stew recipes, recipes, irish recipes. Remove the paper, then cook the stew for another hour, or until the meat is tender. I know my husband and boy will love this . Remove with a slotted spoon and set aside. I made this stew last week – I have been wanting to try cooking with beer and finally got around doing so. Without washing the pot, add in the onion, carrots and bay leaves. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. Your beef stew looks very warm and hearty. je me délecte de tes jolies photos!! We love sauces in our food so I don’t want to reduce it so much until it looks like the photo shown in Jamie Oliver’s website. Nov 20, 2013 - A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. (After browning the beef, I found the beef bits were way too charred because I didn't use a good-quality pot. Stove: Simmer the stew for 1.5 hours over low heat, stirring occasionally. The herbs listed are just a suggestion. Thank you for your understanding and cooperation! This is made particularly easy by using puff pastry for the top pie layer! This recipe is for the Aspiring Bakers event that I am hosting – Aspiring Bakers #38: Boozy-licious! I, too, enjoy Jamie Oliver’s recipes, Jasline. This is made particularly easy by using puff pastry for the top pie layer! I make a beef and Guinness stew as well but I have never used brisket. sea salt and freshly ground black pepper. Learn how your comment data is processed. I love how tender the beef brisket is after almost 2 hours of braising – I kept stealing pieces of beef out from the pot to eat for “tasting” purposes… oops! Hope work will slow down a little when nearing Christmas! Oven: Preheat your oven to 180 degrees Celsius. https://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. If you are seeking to use our photos for commercial use, please drop an email to discuss further. https://www.jamieoliver.com/.../beef-recipes/mash-topped-beef-guinness-pie 12) Add in the mushrooms and cook a bit more, 800 grams beef brisket, slice into 1 to 1.5-inch thick cubes, 2 carrots, peeled and chopped into large chunks, 500 ml Guinness, substitute with beef stock if desired (2 cups), Scant teaspoon table salt (or 1 teaspoon coarse salt). Jamie Oliver's Good Old Steak and Guinness Pie (Serves 6) 1.5lbs Stewing beef, diced. Bisous, bisous. Season with salt and freshly ground black pepper. Bring to a boil and cover the top with a parchment paper lid and the pot lid. 1 onion, peeled and chopped. 2 parsnips, peeled and chopped. This is a warm, hearty dinner for chilly days in autumn and winter. I've posted a version of this same recipe but with dumplings. Delicious! I’m tempted to, one of these days! Mar 17, 2015 - There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter’s day. Using oxtail for an amazing on-the-bone flavour for 2.5 hours for 1.5 hours over heat..., one of these days check your email addresses in the beef were!, Guinness and prune juice: Home 1 / Uncategorized 2 / bean... Pie layer this same recipe but with dumplings n't use a good-quality pot,... With beer and finally got around doing so i got this recipe from Jamie at Home, read about... 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