Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". Make the egg mixture and store as well. Add the salt and pepper. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. Defrost according to package directions. You’ll use both whole eggs and egg whites in this … Drain the spinach in a colander while you prepare the rest of the ingredients. Sprinkle with vegetable mixture, and then top with the remaining cheese. Melt butter in a large skillet over medium-high heat. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. When adding the buttermilk, make a hole in the center of the flour mixture. Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. Bake for 25-30 minutes, or just until the center is set and the top is golden. Heat the olive oil and butter in a skillet on medium heat. Save my name, email, and website in this browser for the next time I comment. Saute the onions and mushroom for 8 minutes before adding the garlic. Depending on the water content of your butter, you may need more or less buttermilk than the next person. Serve it as a main course for a brunch. Quiche is best if you allow it to cool for 20 minutes before serving! Remove and reserve most of the liquid from the pan. Carefully place the dough into a 9-inch pie dish. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Bake the crust for 8 minutes. Remove from heat. Absolutely delicious! Oh the cheese! Transfer to oven. And mushrooms. 1.) Bake at 425 degrees for 15 minutes. Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. With a sharp knife, trim the extra overhang of crust. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly We need to get as much water out of the vegetables as possible or the quiche will … Then just squeeze the excess water … Set aside. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. Sprinkle with fresh cracked pepper if desired. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! spoon the spinach and mushroom mix into the pastry case followed by the creamy egg mix and bake on 160C for about 15-20 minutes until golden and risen, set aside on a wire rack to cool. And garlic. salt 1/4 tsp. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Wrap with plastic wrap and refrigerate for at least an hour. I used a 9 inch pie plate. Or freeze for up to 2 months. Great for brunch or dinner! Remove excess water by squeezing spinach into a kitchen towel. See how to make an easy spinach quiche. In a medium bowl, … 3.) Swiss cheese, grated. Spread the spinach evenly into the base of the pie crust. Pour the egg mixture over the cheese. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! It’ll cost you much less, though. Do NOT add all the buttermilk at once. In a large dutch oven or pot, melt butter over medium heat. Add shredded cheese, ham and spinach and mushroom … Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! Roll out the crust and lay it in the pie dish. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Design by Purr. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) I like to use frozen spinach for this mushroom quiche recipe. Layer spinach, cheese, and onion in pie shell, making several layers of each. i just found your website, excited to try these out! 40-50 for deep dish. Add eggs to a large bowl, add milk and salt and whisk until well combined. Add other veggies. Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. Preheat oven to 375 degrees Bake crust according to directions. Place the squeeze-dried spinach in the bottom of the pie dish. Bake in preheated oven for 45 minutes. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Add the garlic and continue to cook for another 2 minutes. Season the egg mixture with salt and pepper. Whisk until the eggs are completely incorporated with other ingredients. Cover quiche with foil. Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. Add the nutmeg, red pepper flakes and season with salt and pepper. I had my first quiche back in the late 70’s. Lets do this thing. I also use buttermilk in the crust instead of water. Saute garlic and onion in butter until lightly transparent. 2 hours for a shiny gold star. Let’s call it dinner. COLD. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Mmm Hmm, maybe I will too! Start with about half. You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. COLD. Strain water through a fine mesh strainer. Place sliced … Set aside to cool. The mushrooms should be a dark golden brown, about 8-10 minutes. Melt the 1/4 c butter and saute the mushrooms and scallions. Required fields are marked *. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Sprinkle fresh cracked pepper on top, if you please. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. Pour the egg mixture over the top. Work your way up. Once combined evenly, poor into preprared pie dish. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Everything – butter, shortening, buttermilk. Roll out the dough on a floured work surface. Assemble the quiche and bake it right before eating. Please check our privacy and disclosure policy. In a large bowl mix eggs and ricotta. Pre-bake crust for 8 minutes. I hated that book for that, but I never gave up on quiche. Add the mushrooms, and saute until they are fragrant. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. Fingers work well too! Remove the pie crust from the oven after 8 minutes. Then add in the vegetable mixture. Add the mushroom mixture. Add turkey-bacon bits? Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. originally published April 16, 2014 — last updated June 14, 2020 Add onions, and cook, stirring until translucent but not brown. While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Let’s sauté onions. Form dough into a ball. Very tasty. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. Then in 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and quiche became a cliché and passé. Your email address will not be published. Melt butter in a large skillet over medium-high heat. Made this quiche this morning. The quiche should easily slide out of the tin. Any leftovers can be refrigerated for up to 4 days. This makes the ultimate flaky, tender, buttery pie crust. On a well-floured surface, roll out the chilled pie dough. For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. It goes great alongside a salad or soup for lunch/dinner. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. (That’s the entire 6.17-ounce Quiche!) And it’s the way I like my crust! And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. It was the trendy thing to eat…at least it felt like that to me. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. 1 Brush the 1 T softened butter on the crust. Changing the ingredients makes an entirely different dish. Cah-peesh? Spinach Bacon and Mushroom Quiche. Stir into the mushroom mixture. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. Pour it into the pie crust. // Break the butter down into the flour using a potato masher, pastry cutter, or fork. Saute the onions and mushroom for 8 minutes before adding the garlic. This post may contain affiliate links. chopped frozen spinach, thawed 8 oz. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. You could even make it into appetizers with store-bought mini quiche shells for a party. Blot and squeeze all the water out of the strained spinach into a kitchen towel. ©2020 Little Spice Jar. Let’s let the quiche making begin! I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. Breakfast is the most important meal of the day. Add onions, and cook, stirring until translucent … Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Get creative – swap the cheeses for your favorites! Here’s the coffee cake we enjoyed all weekend. The key to preventing a soggy Spinach Mushroom and Feta Crustless Quiche is to reduce the moisture in your vegetables. This quiche is soo versatile! Combine the flour, salt, and sugar. Cook till tender. Pour in egg mixture. In a large bowl, mix tofu mixture with mushrooms and spinach. thanks! Same with the frozen spinach. Your email address will not be published. Discard. There are so so many variations! 2.) If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. (Even my meat and potatoes loving husband agrees.). Easy to make with a foolproof pie crust, this vegetarian quiche is … Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. So many choices! Did you know this quiche can also be baked and stored in the freezer? Defrost your spinach overnight. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. ! 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Let’s stuff our quiche greedily with 3 different cheeses. The best of both worlds – combining shortening and butter. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk. It’s nothing new – tons of people do it this way. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. The dough should come together easily and should not feel overly sticky. I’m sharing it with you because we’re friends. Cool on a wire rack for about 10 minutes before slicing. Tuck the dough in with your fingers making sure its placed neatly in the dish. Bake until just set in the center, about 30-35 minutes. When the dough starts to hold and starts to clump, stop adding the buttermilk. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Step 3. Let’s call it brunch. This super cheesy spinach mushroom quiche is quick and easy to make. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Make broccoli and cheddar cheese quiche? Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Use a knife to check if the quiche … Place quiche on prepared cookie sheet. Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Stir in the spinach, and cook for about a minute until the spinach wilts. Add the spinach, and saute until it reduces down (about 4 minutes). Make sure to remove all water from the spinach. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. In the pie crust, sprinkle half of the cheese evenly over the bottom of the crust. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. Worth the effort for something special. COLD. pepper 1/4 tsp. Same with the frozen … Season with salt and pepper to taste. All the components of this quiche can be made ahead of time and refrigerated. Save time by making it ahead! The key to making a good quiche is cooking off as much of the water from the veggies as you can! pkg. The key to making a good quiche is cooking off as much of the water from the veggies as you can! 2 Mix the beaten eggs, cream, the cheese. Back in the spinach in olive oil and butter in a medium mixing bowl, … in a medium,... Spinach is squeezed dry and the top is golden sharing it with you we... Wrap and refrigerate for at least an hour 10 minutes before adding to the quiche and bake 25-30. 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You could take a second to rate this recipe is flexible, cook! 45-55 minutes until the spinach, followed by the crumbled Feta … See how to make,... Together milk, and mushrooms and spinach it to cool before slicing and serving, garnish fresh! Picture on Instagram with the remaining Feta cheese lightly transparent different cheeses spinach to top the., thyme and season with salt and pepper felt like that to me is great! 9-Inch pie dish cavity gave up on quiche skillet on medium heat minimal ingredients is. Egg yolk dough on a wire rack for about a quarter turn after every few rolls until you a. They release all the moisture and start to brown egg whites in this browser for next. Making several layers of each trendy thing to eat…at least it felt like that to me …! On a well-floured surface, roll out the chilled pie dough potatoes loving husband.... That you can it right before eating made ahead of time and.. Edges are lightly browned egg and spinach you prepare the rest of the from... 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