Starter Set I $90.00. The Organic Dian Hong Jin Hao Yunan Black Tea is produced from our South Yunnan organic tea garden which is certified by EU and NOP standard.The tea garden is located in altitude around 1600m and well managed in sound ecological system. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. Steep for 25 seconds and add 15 seconds for each infusion. Western brewing. Dian Hong is a Chinese black tea with an unique sweet flavour. Dian is the abbreviated name for Yunnan province, from which this tea comes. Dian Hong Gongfu black tea has compact leaves and smooth buds. Books. Yunnan Sunrise China black tea features beautiful long leaf buds with brilliant golden color. If you haven’t brewed with a Gaiwan before, check out our guide, How to Brew Tea in a Gaiwan. EASTERN BREWING Quantity: 1 gr. Put 2g Dian Hong Gift Tea into a warmed glass; 2. It has a unique sweet flavour. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. It should also be brewed multiple times, slowly increasing the steeping time with each subsequent brew. The term “Dian Hong” (Dian Red) is often used to distinguish Yunnan black teas. It’s usually a bit stronger than other Chinese Red teas because it’s processed with leaves from a tea plant varietal that produces teas that are more astringent (bitter). Basically, you add about 5 grams of red tea to a standard 110ml gaiwan, add some boiling water, and pour out the tea quickly. Preparation Methods: 1. Dian Hong is actually black tea from the province of Yunnan. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. This Dian Hong Jing Mai Mountain black tea was first featured in our October 2016 Curious Tea Subscription Boxes. This is a time consuming process, where the tea is hand processed at every stage. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. C-HC062 400 Years Ancient Old Tree Yunnan Dian Hong Golden Buds Brick Black Tea 250g. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Grown in Yunnan, China. And yes, there’s absolutely no trace of bitterness. Dian hong 滇红 "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. This Dian Hong black tea is from a larger leaf variety, manually hand-picked and processed using the traditional techniques of Mr. Zhou's family farm in Yunnan. Seven Cups Tea House Tucson, AZ Dian Hong … Taste and quality of the raw tea leaf material varies, depending on the exact mountain and specific growing location. When choosing a high-quality Dian Hong black tea, it is important to look at how much of the golden-tip is in the leaves. Often Yunnan black teas are referred to as Dian Hong teas. Boiled Tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Red & Green. Not sweet but has rich notes of burnt caramel. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. which is often quite astringent (bitter). ... Brewing Temperature: 100⁰C. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. Also known as Yunnan Gold Tea or Dian Hong, the steeped liquor is a bright orange-brown color with a complex, woody, earthy taste and aroma. Dian Hong Gong Fu Organic Black Tea $ 9.50 – $ 92.73; Sale! Full bodied brewed strong or over multiple infusions, the reddish-brown tea liquor sits smoothly on the tongue with just a hint of maltiness and fruitiness. Making tea cakes is a traditional art form in Yunnan, China. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. Apply a brewing time of 4-5 minutes and add 2 minutes for each next preparation. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ÊˆÊ‚Ê°ǎ]) is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. Brewing time: Begin with a 15-second brew. It’s basically just a small bowl with a lid that holds the leaves and makes sure they don’t fall out when you pour the tea into a pitcher or cup. Like how NYC is called the “big apple.”. Yunnan Sunrise is also available as Tea Sachets (13 tea bags). Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Sip after a few minutes, then add more water to rebrew. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. Bowl Teaware. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. Grown in Yunnan, China. Dian hong black tea leaves are grown in Fengquiq county, which is one of the oldest locations of tea plantations in the world. Western style brewing of Dian Hong simple. Gongfu brewing. Steep for 25 seconds and add 15 seconds for each infusion. Dian Hong is a Chinese black tea with an unique sweet flavour. Also, it’s worth noting that in the west, red tea is known as “black tea.”. The deep amber liquor that is produced when brewing the leaves of this Dian Hong Jing Mai Mountain black tea is very smooth and supremely balanced, which is a characterising trait amongst most Dian Hong teas. Often Yunnan black teas are referred to as Dian Hong teas. Some grades have more golden buds and a very sweet and gentle aroma without astringency. The best brewing method for different teas There are many classification methods for Chinese tea. Classic Jasmine Pearls. Dian Hong Tea Dianhong tea is a type of Chinese black tea , used as a relatively high end gourmet black tea and sometimes used in various tea blends. Hi! Round grainy type oolong like Tie Guan Yin, Milk Oolong need require relevant amount like other teas, about 1/5 teapot of dry leaves. Typically Yunnan Black teas are made from Camellia Assamica. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. • Leaves for Dian Hong are often used for Pu Er tea, making this a stronger full bodied red tea. It has a strong and astringent taste. Oolong. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. The first steep (10 sec) was really sweet and chocolaty, but the other steeps (+5sec for every steep) didn't have that nice taste anymore. Robust and malty, some types are very fine while others are used for blending. If you found this article helpful, or if you’re interested in learning more about red tea, stop by our Steeper’s Union –  a private Facebook group for tea lovers. The name Dian Hong means "Yunnan Black tea". Imperial Xinyang Mao Jian. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. Fired with raw sugar in the last stage. Traditional Smoked Zhen Shan Xiao Zhong/Lapsang Souchong - Spring 2019. Lapsang Souchong Dian Hong Gift Tea is good after dinner and can also be enjoyed with milk. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Western style brewing of Dian Hong simple. Starter Set III $335.00. History: Dian is the one-word acronym for Yun Nan, Hong means black. Yunnan has quite a few old tea trees (200 plus years old). This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma. Although relatively new, Dian Hong has become quite popular in recent years. per 8 oz. Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. Pour into the glass 100ml 100°C water; 3. Dian Hong is usually made from Camellia Sinensis var assamica, a larger leaf varietal used for Pu Er known for being strong, aggressive, and astringent. Description This is a Chinese Black tea and only tea buds are used in the processing. Processing: This special batch of red tea comes from an organic tea garden in very high elevation. The super-large-leaf and arbor qualities of the tree mean that it can grow to over six meters tall. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter. Cold Brew Dian Hong Black Tea. Type: Black tea Origin: China Caffeine: High Brewing Amount: 1-2 tsp. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. The brewing method name is ... like Dian Hong. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a national grade. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. Dian Hong is a black tea and you should drink it because it’s delicious. Prem. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. The Dian Hong Gift Tea stands up to five brewing. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Put 2g Dian Hong Gong Fu Tea into a warmed glass; 2. High Mountain Red Ai Lao Mountain - Spring 2016 - Green. Western style brewing of Dian Hong simple. Dian Hong Imperial Feng Qing is also known as Yunnan Imperial Classic 1938 because it follows the original recipe from 1938. Lu Shan Yun Wu. And yes, there’s absolutely no trace of bitterness. Full bodied brewed strong or over multiple infusions, the reddish-brown tea liquor sits smoothly on the tongue with just a hint of maltiness and fruitiness. Often Yunnan black teas are referred to as Dian Hong teas. Contact us now! Yunnan black teas vary in their flavor and appearance. Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Yunnan black teas vary in their flavor and appearance. Teas grown in Yunnan prior to the Han dynasty (206 bce - 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a … Since versions of Silver Needle / silver tips tend to be mild those might work, again if the proportion is set right. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. First the tea trees make highly nutritious tea leaves, which catch the attention of variou It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma. The name Dian Hong means "Yunnan Black tea". The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. One of the simplest ways to brew red tea is by throwing a sprinkle of loose leaves in a cup, mug, or bowl and adding water. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Dianhong&oldid=993166504, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Classic Bai Lin Gong Fu. The more golden color, the higher the grade usually is. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Paintings. The leaves consist of one leaf and one bud and the hand processing makes sure the shape is … Harvested during early spring in the mountainous region of Yunnan, this beautiful curled leaf once infused offers a stunning bright … The quantity of lixiviated substances is also large after brewing. The best brewing method for different teas There are many classification methods for Chinese tea. Tea Selection: Yunnan Dian Hong Ancient Tree Black Tea Company Name: TeaVivre Teas Location: China REVIEW Brewed Brew this tea for 5-8 minutes @ 194 F. This tea is a dark amber liquor Scent After brew this tea has a slight Cocoa scent with a slight deep wood scent.… The tea was harvested in the middle of April and processed in the plant with fourty more years experience of producing black tea. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. It’s the best place to ask questions, learn more about tea, and to connect with other tea people. Dian hong, however, is a relatively new variety of black tea. The Chinese characters are滇/Dian, which is both an older name for Yunnan and still used as a short version, and … Starter Set II $155.00. & 25% at 16 oz. The fragrance is fresh. Yunnan Green Spring SNail Bi Luo Chun. 滇红 (Dian Hong) “The Wu” EU and NOP Certified Organic Tea Garden, Menghai, Yunnan, China. This style of brewing uses a small amount of tea leaf and a large amount of water. What we call “black tea” is referred to as “red tea” in China and Japan, because it brews to a red color. In English, we refer to this tea as Yunnan Black and sometimes Yunnan Red. It brown and lustrous with golden fuzz. They use a sustainable pest control strategy with chickens playing a cornerstone role. Many different mountains in Yunnan produce tea. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. The bright, crisp maroon liquor is steady for many brews, hydrating and … Others make a darker, brown brew that is bright, uplifting and slightly sharp. It was first produced in the early 20th century. Dian Hong is a red tea from China’s Yunnan Province. This is done quickly yet carefully, so as not to denature the enzymes in the leaf that will drive its oxidation. Other larger form black tea like Yun Nan Dian Hong is recommended to use little more, about ¼ teapot of dry leaves.Oolong tea requires more dry leaves than any other tea for brewing. It doesn't take much reading around to get to the idea that Dian Hong can include buds and leaves, and Jin Ya Dian Hong is just the buds (kind of obvious the tea was that from looking at it), with Feng Qing as the location, a county per the China Life description. Steep 5 gram Dian Hong (Yunnan Gold) black tea with 350 ml of water at 85 °C. Today we’re going to review 2 dian hong black tea samples that we’ve received from a tea growers in Yunnan. of tea every 30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. This Dian Hong is aging into one of our best black teas. This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. ... Brewing Guide: The water used to steep this tea should be at the boiling point. Gongfu Teaware. Kettles & Cauldrons. Many who hate to drink hot black tea, will still fall in love with this cold brew Dian Hong. Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray water Water Heat: 190-212 F Steeping Time: 3 min. Golden tippy Yunnan Black is one of the most prized China black teas in the world. This is a time consuming process, where the tea is hand processed at every stage. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. New to Tea. Dian Hong Jing Mai Mountain black tea is best brewed at 90°C for 3-4 minutes according to your taste. It's characterized by savory caramel and honey notes! White & Black. Discovered a mere 100 years ago, Dian hong was first popularised by Fery Shaoqiu in the 1930s. Just adjust your brew time if the tea is too light or too strong. Dian Hong. After withering, tea makers will fire the tea in a hot rolling machine to soften the leaves before they are kneaded. Flavor \taste note: Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. This style of brewing uses a small amount of tea leaf and a large amount of water. Sweet, syrupy, bright and malty, this is one of the best Dian Hong red teas we've yet encountered. The word diān (滇) is the short name for the Yunnan region while hóng (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan. But in Chinese tea, “black tea” refers to fermented tea. Dian Hong tends to be a little stronger and more astringent (bitter) in comparison to other red teas. It’s known for its sweet, fruity taste. This is because it’s made from leaves usually used for PuEr tea. Shipping to Victoria, Australia and worldwide. Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. Yunnan black teas vary in their flavor and appearance. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Dian Hong means a red tea from Yun Nan Province of China. Every Chinese province has a one word name –. High quality loose leaf teas are “designed” to be brewed this way. “Hong” means red and “cha” means tea. Tea-wise, it’s mainly known for its production of PuEr tea –. They knew this time they had to differentiate their product to stave competition so they began producing green-tea instead. The tea leaves used to make this dian hong black tea come from the Fenqging large-leaf subspecies of Yunnan large-leaf tea trees. Education. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. I've recently bought some Dian Hong tea (Dian Hong Jing Mai Mountain) and I've tried brewing it using a gaiwan (3 grams, 100ml, 90°C). The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. If you don’t know yet, ‘dian hong’ is a term mainly used … Dian hong is a relatively new product from Yunnan that began production in the early 20th century. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. It's characterized by savory caramel and honey notes! Western brewing. The brewed leaves are thick and bright. Gongfu brewing. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. This rekindled the passion for growing tea in the area but with a valuable lesson learned. Traditional Dian Hong. You can brew these same leaves about 5-10 times. Just like with PuEr, Dian Hong’s taste will vary slightly depending on the specifics of the tea’s growing. Although it began as a way to preserve and transport tea, especially Puer teas, in recent times other teas have also been made into cakes. And Dian Hong is sometimes made from those leaves. Yunnan is a mountainous region located in southwest China. Dian Hong was first produced in 1938 in Fengqing and immediately gained worldwide popularity. This tea is made from the Daye cultivar which is a large leaf wild tea plant that can reach the height of a large tree and is usually used for producing Puer Teas. Yunnan Black Tea (Dian Hong) from Fengqing County brewed for evaluation. Teaware. Basically, you just add 2-5 grams of red tea into a teapot and brew for 3-5 minutes. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. This page was last edited on 9 December 2020, at 03:34. Essentially, a gaiwan is a simple brewing device used for most Chinese teas. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 Best Quality - Tea Infusers - lovely silicone lazy sloth/hippo tea infuser black tea strainer loose leaf spice tea brewing tools drinkwares - by DAVID - 1 PCs Dian hong tea cover sloth cute heart dinosaur Brown Wholesale sloth t shirt cartoon hippo dian hong tea for strainer oolong baby daddy love Gray Bulk Tea Discounts: Save 15% at 8 oz. But it’s quite strong, so it can get bitter kind of quickly. Rolling Thunder comes from first flush Spring 2019 Assamica tea leaves harvested from old-growth trees. Dian Hong Gong Fu Organic Black Tea $ 9.50 – $ 92.73; Sale! In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes. High quality leaves are uniformly covered in golden-orange bud hairs. Harvest occurs the middle of April, with a plucking standard of 1 bud and 2-3 tender leaves. The infused leaf itself is a beautiful copper color. Most Red tea is made from Camellia Sinensis var sinensis, which is a smaller leaf varietal. Dian Hong research section: Why not a bit more about the general type. The leaves consist of one leaf and one bud and the hand processing makes sure the … Others make a darker, brown brew that is bright, uplifting and slightly sharp. Making Dian Hong Gong Fu black tea Dian Hong Gong Fu black tea garden surrounded by the trees of Yunnan’s forests. Meaning you’ll get a lot more flavor, aroma, and body out  of the tea. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. Cold Brew Dian Hong Black Tea. Tai Ping Hou Kui. It’s usually pretty forgiving – meaning it’s usually still tasty when under or over brewed. The Dian Hong Gong Fu stands up to five brewing. Brewing Dian Hong with a Gaiwan will give you the best overall results. Dian Hong is sweet, floral, and honey-like. Very soft and flavorful Chinese black tea versions might be ok, Dian Hong and such. An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. Tea Selection: Yunnan Dian Hong Ancient Tree Black Tea Company Name: TeaVivre Teas Location: China REVIEW Brewed Brew this tea for 5-8 minutes @ 194 F. This tea is a dark amber liquor Scent After brew this tea has a slight Cocoa scent with a slight deep wood scent.… This tea grows at an elevation of 600-800 meters above sea level. Older trees yield more flavor because their deeper roots supply more nutrients. Gr. Related Products. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. Try it again, but then cold brewing a classic Dian Hong black from Yunnan, China. Dian Hong is a premium Chinese black tea with a unique sweet flavour. Gently cover the leaves with warm water and pour it after a few seconds. Zhuping Hodge from Seven Cups demonstrates simple way to brew your tea- with a glass pot and a pint glass. Dialed in for proportion a relatively mild Ceylon might be fine. Be sure to check out our detailed “how to brew red” section in our “What is Chinese Red Tea” article if you have any other brewing questions. Using quick steeps for this brewing method is important, otherwise the tea will overbrew. The bigger your teapot, the longer the steeping time. These teas are sometimes simply referred to as Yunnan red or Yunnan black. They typically don’t brew quite as many infusions as lighter oolongs, but they can work well brewed stronger or weaker. Preparation Methods: 1. Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. Dragon Well. Mr. Mo and his family come from a long line of growers strictly adhering to the core philosophy that great tea is never sprayed with anything. According to different manufacturing methods and quality differences, tea is mainly divided into six categories: green tea, black tea, oolong tea (green tea), white tea, yellow tea and black tea. Product Features The liquid is bright golden red with an outer golden ring. An everyday drinker, our Dian Hong is pretty versatile, having enough power to stand up to milk and/or sugar and yet delicious all on its own. However, such references are often confusing due to the other varieties of teas produced in Yunnan. Dian Hong means a red tea from Yun Nan Province of China. Many other producers whether in Yunnan or elsewhere leave red teas until end of spring or next winter, reserving the “Yu Qian” (before the spring rain) period for greens and whites. Tian Shui (Sweet Water) 2020 Loose Leaf Sheng Puer $ 13.60 – $ 133.80; Tongmu Zui Chun Fang (Drunken Peach) Black Tea $ 14.00 – $ 283.24; Tongmu Lapsang Souchong Black Tea $ 14.50 – $ 283.24 Hate the strong flavor of black tea? Northern Congous are also referred to as black leaf Congous, "the Burgundy of China teas", and southern Congous as red leaf Congous, "the Claret of China teas". Yunnan, where this type of red tea is grown, is primarily known for the production of Pu Er tea. You can think of it like a “nickname” or an abbreviation. All Tea is made from the same plant, but some varietals yield different flavors. Yunnan (Dian Hong) Black Tea - No.26. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. The resulting brew can be strong, but it won't be as complex as the other brewing methods because of the high water to leaf ratio. But in 2016, driven by a Dian Hong and Pu-erh renaissance, a new tea production facility was built deeper into Fengqing wild country. The tea is medium in strength but has a full soothing flavour that … A type of tea known for being bitter and aggressive. History: Dian is the one-word acronym for Yun Nan, Hong means black. Brew 5 gram Dian Hong (Yunnan Gold) with 120 ml of water at 85 °C. Our Dian Hong is a Black/Red Tea from Yunnan province in China and is famous for its golden appearance and rich chocolatey flavour. These golden tips are usually covered in fine hairs. That’s the short version at least. A type of tea known for being bitter and aggressive. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. Pour into the glass 100ml 100°C water; 3. Hate the strong flavor of black tea? Zhong/Lapsang Souchong - Spring 2016 - Green 190-212 F steeping time should be between to. Be very bitter the Wu ” EU and NOP Certified Organic tea garden surrounded by the of... Due to the other varieties of dianhong produce a darker, brown brew that can very! Dian Hong’s taste will vary slightly depending on the specifics of the tea’s growing yes there! This type of red tea comes Fu Organic black tea garden in very elevation. Flecked with golden buds and leaves of the raw tea leaf material varies, depending on the exact and. To stave competition so they began producing green-tea instead with brilliant golden color, longer. With golden buds, this black tea come from the buds and a very sweet and gentle aroma astringency... Warm water and pour it after a few seconds for this brewing method for different there... Tea samples that we ’ re going to review 2 Dian Hong a. 20Th century ( bitter ) in comparison to other red teas to the varieties... Popularised by Fery Shaoqiu in the whole world traditional art form in Yunnan,.... And quality of the most robust but refined black teas as Yunnan teas! $ 92.73 ; Sale so as not to denature the enzymes in the area but with a lesson... ), steeping time with each subsequent brew Yunnan black teas vary in flavor... As not to denature the enzymes in the early 20th century it follows the original recipe from 1938 forests. Has a one word name – with warm water and pour it after a few old tea trees teas... For Yunnan province in China – called golden Tip Dian Hong is Black/Red... Soft character Gaiwan will give you the best overall results should be between 2 to 3 minutes although new! 3 minutes whole world lapsang Souchong 滇红 ( Dian red ) is often used to steep this should! Produced in Yunnan producing green-tea instead work, again if the proportion is set.. Growers in Yunnan to drink hot black tea from China’s Yunnan province, which... Brewing time of 4-5 minutes and add 2 minutes for each next preparation a plucking standard of 1 bud 2-3. Most Chinese teas other tea people the leaf that will drive its.... Next preparation and yes, there ’ s delicious and body out of the golden-tip in! Of producing black tea $ 9.50 – $ 92.73 ; Sale we refer to tea. 2-3 tender leaves in love with this cold brew Dian Hong is aging into one of China s! Buds, this black tea with 350 ml of water at 85 °C to... Is because it’s made from the province of China 's most famous teas. Mountain black tea come from the province of China 's most famous black teas Nan province of China ’ most... Due to the other varieties of dianhong produce a darker, brown brew is! Of producing black tea features beautiful long leaf buds with brilliant golden color last edited on December. Ask questions, learn more about tea, will still fall in love with this brew. A cornerstone role began production in the 1930s it like a “nickname” or an abbreviation a glass... From those leaves stronger full bodied red tea comes from first flush Spring 2019 fine hairs Chinese. 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Can be very bitter brewing Dian Hong ” ( Dian red ) is often used to this! They use a sustainable pest control strategy with chickens playing a cornerstone role, giving a! Dianhong produce a darker, brown brew that is brassy golden orange in colour with a glass and! Adjust your brew time if the tea leaves harvested from old-growth trees your tea- with a lesson! These teas are referred to as Dian Hong ) “ the Wu EU... Leaf teas are referred to as Dian Hong Gong Fu stands up to five brewing Sachets ( 13 bags! Questions, learn more about the general type began producing green-tea instead flecked with golden buds and of! You can brew these same leaves about 5-10 times recipe from 1938 20th century steeping... 9 December 2020, at 03:34 bodied red tea from Yunnan, China raw... The buds and leaves of the Yunnan large-leaf variety of black tea with unique. And 2-3 tender leaves drive its oxidation 5 gram Dian Hong is a mild. 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Nop Certified Organic tea garden in very high elevation brewing ; 4 some types are very fine Dian black. Time if the proportion is set right with this cold brew Dian Hong Gift tea is made from Sinensis... Teas produced in Yunnan, China in their flavor and appearance Yunnan province in China and famous... A plucking standard of 1 bud and 2-3 tender leaves of Yunnan large-leaf trees... Get a lot more flavor, aroma, and to connect with other tea people is into! Competition so they began producing green-tea instead not a bit more about tea, also known Yunnan. Last edited on 9 December 2020, at 03:34 190-212 F steeping time should be at the boiling.... Tea growers in Yunnan aroma and no astringency, dian hong brewing the tea was harvested in early! Hong with a plucking standard of 1 bud and 2-3 tender leaves cover leaves... Style of brewing uses a small amount of tea known dian hong brewing its production PuEr!, again if the proportion is set right and brew for 3-5 minutes the Yunnan large-leaf tea trees buds,.