Yum! Serve hot. 1. I am also concerned with the nutrition facts, could you offer suggestions on how to make a lighter sauce without the cream? I also use a Homemade Chicken/Vegetable Stock which adds a lot of body. Some commercially prepared almond milk is particularly watery. Add chicken in two batches. Your family will love this easy dinner! This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals 1 hr and 20 mins . You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. 1 C mozzarella cheese, grated If you like this recipe, you may be interested in these other delicious casserole recipes: Watch the video below where Rachel will walk you through every step of this recipe. I will definatly make this again. The sauce was simply too thin and pasta turned into mush when you baked it. This was delicious! I sometimes just make the sauce for other things too! Although, I later bought oregano and added 1/2TSP as directed. Take care, Stir in garlic and flour and cook 1 minute. Simply steam your broccoli florets first before adding in with the chicken. Made this morning for my husbands church potluck. If you like your pasta with a crispy top, then sprinkle 1/2 cup panko bread crumbs over the top of the mozzarella cheese. This recipe was delicious! Will certainly make it again. Gordon Ramsay visits a busy doctor who doesn't cook for herself to try and teach her how to cook from scratch. Chicken and Leek is one of those classic flavour combinations that always works. Try our summer chicken stew, Spanish chicken or classic Coq au vin. Think if I prepare it this morning and put it in the fridge it will keep? Kim, The only thing is I have a very basic stove which doesn’t have a broil setting that I can see on it. Canât wait to hear all the rave reviews when my husband comes back home. It tasted just like the Chicken Alfredo from Olive Garden ð I was very pleased when I made this for my family. Hi Jamie. That should work out fine. receipe. When the cheese is bubbly and the crumbs are toasted (should only take about 5 minutes) remove the pan from the oven and serve immediately. The sauce in this recipe does not thicken as easily as it seems in the directions. After broiling the consistency was perfect. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. I just made this for dinner and it is really good! Thanks so much! How long would u suggest I cook to get it baked to serve after it being refrigerated over night? This was incredible! ~Jamie. Excellent! Sign up to save recipes in you recipe book, write reviews and more! It was easy and tasted absolutely wonderful. I check your site almost daily to see what goodies you’re creating. Also, don’t rush pouring the chicken broth and milk. My 3 and 6 year old ate all of theirs. 1 rating. Looking forward to trying this out! I usually use seasoned croutons, crushed to the bread crumb or panko consistency that I want. When adding the broth paste to the sauce it begins to thicken immediatly! I made a whipping cream substitute made of 2Cups soy milk, 4TBSP of cornstarch and 2TBSP of self rising flour. I love this recipe and my girls ask for it! What did I do wrong? Drain and pour pasta to prepared pan. Made this for a church potluck and it went over very well. It was perfect. Your email address will not be published. Sometimes it helps to have a visual, and weâve always got you covered with our cooking show. Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Possibly. and stir it in with a nice wisk. This adds chicken flavor to the pasta even after it has been drained. But otherwise, I made it as-is. The sauce tends to separate and get absorbed by the noodles. I’m pretty sure every recipe on here is delicious. ~Jamie. When I cook the chicken I season it very generously with… Read more ».