Hi Kim, I like that it didn’t have added salt or pepper. 1/2 cup serving size. When the oven is hot, pop the dish in. Just looking for a little clarification. Your email address will not be published. Remove the skin and take out the breast meat. Which works best? So good. Loved it and will never buy package alfredo mix again! Loved this recipe!!! Great for pot luck get togethers. Thank you. The secret to what makes this recipe SO good, is the parmesan Ritz topping. This one is best to serve fresh. Wow…spinach and mushrooms sounds divine. I got many compliments and requests for the recipe. Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! Spray a 4 quart casserole dish (or a very deep 9×9 pan) with cooking spray. Dear Jamie, From Nigel Slater’s Moroccan take on this comfort food classic to Antonio Carluccio’s Italian twist, we have a whole host of chicken casserole recipes for you to try. I’ve made this 3 times since you posted it! Making the sauce from scratch makes all the difference. Share via Email. Find yourself a nice rotisserie chicken. I have this recipe that I printed in 2014. 1 C whole milk 5. I did add half a teaspoon of white pepper to the whole recipe and then fresh ground pepper and salt to individual servings. Jessica, Only what I did was, I added broccoli, carrots, spinach and corn cornels to the chicken and did exactly except the panko bread crumbs (have not seen those around here) what you have suggested and gave it a lil bake and it came out to be awesome and just so yummy. It was a bit soupy. Turn off the heat and stir until cheese has melted. ***, 1/2 (16 ounce) package penne pasta Jim says that my Chicken and Leek Casserole is basically the filling for his Chicken and Leek Pie, just with more sauce. I did make one alteration–instead of using a rotisserie chicken, I cooked two chicken breasts and cut them into cubes. Just made this for dinner and added sun dried tomatoes…absolutely fantastic! I had the same issue as Tracy the whipping cream never thickened up. Looks so good! Grab some Late July Classic Crackers! I made this used Heavy Cream instead of milk, added frozen peas & carrots,and used regular crackers with a little Sharp Cheddar Cheese, parmesan & Romano blend with Butter instead of Olive oil. It will affect the flavor, and not all almond milk is created equal. It looked beautiful too?Thank you! Share on Linkedin Took everything I had in me to not scoop out half the casserole and eat it myself. Picky eaters can make or break a family meal. Chicken in a normal pressure cooker takes about 25 minutes at pressure, plus heat up and cool down, so less than an hour tops. Regards Vrushali. I added some sauteed broccoli, garlic and onion to mine. Absolutely awesome taste and easy to make as well aas quick! Hubby and son both went back for seconds – which is a true testament to the deliciousness of this recipe. Generic store brand isn’t missing anything! Yes, you can cook up your own chicken to go with it. The sauce will start to thicken after several minutes. Do you have any suggestions for making this a “lighter” dish? Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Total comfort food that I could not stop eating! Recipe from Jamie Cooks It Up! Will definitely make again. Thank you for sharing your wonderful recipes 🙂 ! Great recipe! 1/2 C panko crumbs (optional). that the heavy cream added to this recipe. Broccoli is a stellar substitute in this casserole. It’s delicious! I made this and my hubby and 2 boys loved it. I like my casseroles in all different varieties. If you’ve never made sauce from scratch before, you’ll be surprised at how easy it is. Forgot to mention, I only had small penne available. 1/8 t granulated garlic I find that cooking the chicken in a pressure cooker with a little bouillon and water seasons the meat and leaves me with a stock to make the broth, plus there is no need for added salt or seasonings, as the stock and meat bring all that to the mix! As mentioned above I did prep most of this the night before since I had 40 hungry soccer players to feed and they loved it!!! I added a little flour and seasoned salt and didn’t put any cheese on top and it was sooo good! 8. Turn your oven to broil. Chicken Casserole, Chicken Noodle Casserole. Use what works best for your family. I am always needing quick meals. Perfect with greens and mash, it's a great winter warmer. Easy . You are a talented woman.Thanks for the inspiration and all the wonderful recipes. I have been making this since then almost monthly. Breast is too dry and bland. Thanks! Add 2 cups whipping cream and 1 cup whole milk. It tastes like a cheese pizza. What oven degrees do you cook the Chicken Alfredo at for 5 min.?? Best of luck to you! My kids will probably groan but I think I’ll add some mushrooms and a bit of spinach to this. Cook the egg noodles according to the package directions. Hope this helps! Let it come to a simmer again and let the sauce cook for about 3-4 more minutes. Can’t wait to try your similar recipe for tuna casserole. 152 ratings 4.4 out of 5 star rating. You do want to use some sort of butter style cracker though. Used 2Cups of that. I will use it next time. Creamy Chicken Casserole; Member recipe. Magazine LOVE it when I find a recipe that is easy to prepare, yet something my whole family will love 🙂 Thanks Jamie!! Love the fact that this recipe does not use canned soup. Tuna noodle casserole. Turn your oven to broil, and then watch it carefully so it doesn’t burn. 3 C rotisserie chicken, chopped 2 C parmesan cheese, grated Notify me of follow-up comments by email. ~Jamie. I’m wondering how many calories, etc. Worked out great!!! Cook this creamy, ... Easy . You won’t find a cream-of-anything in here, as we are keeping it old school with this made from scratch sauce, just like your mom made it. I made this just as given. Great family dish, feeds a lot. So please tell me at what oven temp do I bake at? Chop the chicken into medium-sized chunks. Chicken casserole recipes. Just watch it closely. My husband hates Alfredo sauce, and he had 2 servings. Sprinkle over the pasta. As stated before, the sauce didn’t seem thick in the pan so I added just a little bit of mozzarella, 1/2 c. to the sauce. 4. First time on your page, recipe was amazing! Good luck! Sausages and bean is a big favourite, beef, lamb, basically, anything goes. Add the chicken and cook over moderate heat until golden brown, about 2 minutes per side. My sauce didn’t thicken but it was still very good. I use chicken quarters for any chicken recipe. This was a Major Hit with My family, and I will be makingit againn in the Future.Great Reciepe Hugs!!! Save recipe. I want to make this for our church youth group. ~Jamie. Heat a heavy, ovenproof casserole dish; add olive oil then the chicken fry until golden brown on all sides. No, you really don’t. Give it all a nice stir, taste it and add salt and pepper to your liking. Doubled the batch and put in 13×9 aluminum pans to heat up tonight. I made this for dinner tonight and it was so yummy. I originally added 1/2TSP of basil as an oregano substitute, since I didn’t have any. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Thanks so much for your recipe! 4 T butter, Thanks for teaching me to cook Jamie!!! 🙂 An important feature, wouldn’t you agree? PS…the whole thing can be made in 30 minutes or less. I was a little concerned with my version of the recipe, I wasn’t sure if the dish would taste or cook the way yours did. Good luck! Like this. Use a high quality, high fat content almond milk for best results.  Watch it carefully here, you want to be sure not to let the panko crumbs get burned. Give it all a nice stir, taste it and add salt and pepper to your liking. Good luck! Cook for about 2 to 3 minutes on each side, or until browned. I prepped this last night. I typically use heavy whipping cream for sauces. I made this tonight as well, along with the Pumpkin Oatmeal Chocolate Chip cookies! This recipe uses egg noodles, but we’re big believers in using what you have on hand as much as possible, without sacrificing the intent of the recipe. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I am a new cook and it tasted amazing! Print. My sauce did not get thick at all. Mmm! Realized I’ve never commented- so found your post so I could say THANKS! 6. Place your cooked pasta into the dish and pour the sauce over the top. We serve it with creamy mashed potato, steamed green vegetables, and crusty bread to mop up the sauce. Put the chicken in a casserole dish … Want your dollar to stretch further? Creamy tarragon chicken casserole recipe | delicious. Teri, she says above it doesn’t work out well when prepared ahead of time. Easy chicken casserole recipe | Jamie Oliver chicken recipes Hey Sarah, Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Yum! Serve hot. 1. I am also concerned with the nutrition facts, could you offer suggestions on how to make a lighter sauce without the cream? I also use a Homemade Chicken/Vegetable Stock which adds a lot of body. Some commercially prepared almond milk is particularly watery. Add chicken in two batches. Your family will love this easy dinner! This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals 1 hr and 20 mins . You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. 1 C mozzarella cheese, grated If you like this recipe, you may be interested in these other delicious casserole recipes: Watch the video below where Rachel will walk you through every step of this recipe. I will definatly make this again. The sauce was simply too thin and pasta turned into mush when you baked it. This was delicious! I sometimes just make the sauce for other things too! Although, I later bought oregano and added 1/2TSP as directed. Take care, Stir in garlic and flour and cook 1 minute. Simply steam your broccoli florets first before adding in with the chicken. Made this morning for my husbands church potluck. If you like your pasta with a crispy top, then sprinkle 1/2 cup panko bread crumbs over the top of the mozzarella cheese. This recipe was delicious! Will certainly make it again. Gordon Ramsay visits a busy doctor who doesn't cook for herself to try and teach her how to cook from scratch. Chicken and Leek is one of those classic flavour combinations that always works. Try our summer chicken stew, Spanish chicken or classic Coq au vin. Think if I prepare it this morning and put it in the fridge it will keep? Kim, The only thing is I have a very basic stove which doesn’t have a broil setting that I can see on it. Can’t wait to hear all the rave reviews when my husband comes back home. It tasted just like the Chicken Alfredo from Olive Garden 🙂 I was very pleased when I made this for my family. Hi Jamie. That should work out fine. receipe. When the cheese is bubbly and the crumbs are toasted (should only take about 5 minutes) remove the pan from the oven and serve immediately. The sauce in this recipe does not thicken as easily as it seems in the directions. After broiling the consistency was perfect. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. I just made this for dinner and it is really good! Thanks so much! How long would u suggest I cook to get it baked to serve after it being refrigerated over night? This was incredible! ~Jamie. Excellent! Sign up to save recipes in you recipe book, write reviews and more! It was easy and tasted absolutely wonderful. I check your site almost daily to see what goodies you’re creating. Also, don’t rush pouring the chicken broth and milk. My 3 and 6 year old ate all of theirs. 1 rating. Looking forward to trying this out! I usually use seasoned croutons, crushed to the bread crumb or panko consistency that I want. When adding the broth paste to the sauce it begins to thicken immediatly! I made a whipping cream substitute made of 2Cups soy milk, 4TBSP of cornstarch and 2TBSP of self rising flour. I love this recipe and my girls ask for it! What did I do wrong? Drain and pour pasta to prepared pan. Made this for a church potluck and it went over very well. It was perfect. Your email address will not be published. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Possibly. and stir it in with a nice wisk. This adds chicken flavor to the pasta even after it has been drained. But otherwise, I made it as-is. The sauce tends to separate and get absorbed by the noodles. I’m pretty sure every recipe on here is delicious. ~Jamie. When I cook the chicken I season it very generously with… Read more ».