Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. If you skip this step it will water down … Information is not currently available for this nutrient. Whisk the sour cream… I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. Stirred in cheese and dusted with nutmeg and pepper. Then I made this into a white sauce of sorts w/ the flour and milk. The creamed spinach was mainly popularized in steakhouses in the US. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. I didn't read the directions, but having cooked for a number of years, I figured out the method. Wash and dry spinach if using fresh. Melt the butter in a large skillet over … 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. I didn't read the directions, but having cooked for a number of years, I figured out the method. Great for a meal, side dish or snack—anytime. snapchat When ready to bake, allow the casserole to come to room temperature on the counter for about 30 minutes before baking according to recipe instructions. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. This is a good basic recipe but I'll saute fresh spinach when making it next time. This dish is simple but has tons of flavor and best of all, it’s ready in just minutes. To cook spinach, melt 3 tablespoons butter in a separate pot. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. It was pretty good then. Your daily values may be higher or lower depending on your calorie needs. If the pan is too full to stir at first, cover it for a … This post may contain affiliate links. Whisk in flour. © SpendWithPennies.com. Add the garlic and cook … Then I mixed in chopped Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saute for 2 to 4 minutes, until wilted. Add the onions and saute until translucent, about 15 minutes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Season the cream sauce with salt, pepper, and nutmeg. Stir in spinach and serve. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Remove any tough stems before chopping. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Please read my disclosure policy. I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! In a medium saucepan, melt the butter over medium heat. Add spinach, and cook just until wilted, about 1 minute. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn’t watery! Sauté onion and garlic in butter. You saved Creamed Spinach to your. Add comma separated list of ingredients to exclude from recipe. Melt butter in a Dutch oven over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. Stirred in cheese and dusted with nutmeg and pepper. Creamed spinach can also be frozen and is best if used within 3 months. How this easy creamed spinach gets creamy? I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. rss I like fresh spinach in Spring, but I use frozen most of the year. Copying and/or pasting full recipes to any social media is strictly prohibited. My 11 and 9 yr olds fought over the last of this. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. The baked creamed spinach … Warm slowly over low heat. Add remaining ingredients and bring to a simmer while stirring until smooth. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. Very good. From quick and easy weeknight meals, to turkey dinner! instagram For four servings of creamed spinach you will need 1lb of fresh spinach. Simmer 1-2 minutes or until thickened. Creamed Spinach is served as a side dish. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Home > Recipes > Side Dishes > Creamed Spinach. Add cream cheese and cook, stirring, until melted. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). Cook for about 3 minutes, until softened. Very good question, thanks for asking! Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Let stand for 5 to 10 minutes to soften garlic. While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into the go for seconds kind of creamed spinach! This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function. Aside from the classic Morton’s recipe I’ve added cream … Then I mixed in chopped Remove from pan and place in a strainer to drain. Creamy Spinach Bake We took inspiration from classic spinach dip and turned it into a veggie-packed Creamy Spinach Bake. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. Info. I used fresh spinach and simplified steps. So I melted the butter in a saucepan, then gently cooked the garlic. It’s a delicious addition to steaks. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. – Use 1 pound of frozen spinach. Stir, until heated through and no longer frozen. Add the onion and cook for 1 minute. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Once melted add in the frozen chopped spinach (no need to defrost prior). I like that is was quick and easy and used frozen spinach. You can use fresh or any type of frozen spinach to create this creamy vegetable. My 11 and 9 yr olds fought over the last of this. … Content and photographs are copyright protected. Add comma separated list of ingredients to include in recipe. Pour cream sauce over spinach and mix together. Heat a large skillet over medium-high heat and add the butter. Remove any tough stems and roughly chop. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. All rights reserved. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. Melt butter in a Dutch oven over medium-high heat. YUMMMMMMM!!! frozen spinach, skim milk, chicken bouillon, grated nutmeg, ground white pepper and 5 more Creamed Spinach The Pioneer Woman salt, baby spinach, medium onion, butter, flour, ground nutmeg and 4 more Sharing of this recipe is both encouraged and appreciated. Simply rinse the baby spinach leaves (or not, if you use organic triple-washed spinach) and let them soften in the pan. Serve hot. Green Giant® Simply Steam™ Creamed Spinach Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. fresh spinach, covered the pot, and removed from heat. Congrats! It will look like a huge mountain of spinach but it cooks down to a very small amount! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. To Use … Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. This dish was way too yummy. It's that good and very easy. No gift befits the food-obsessed people in your life like a cookbook. It was not creamy enough. Add a few tablespoons of water if the spinach seems dry. Assemble, cool to room temperature, cover and refrigerate for up to 2 days. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). With shallots: Melt the butter in the sauté pan over medium heat; add 1 medium chopped shallot to the butter. Add back to the pan and stir to combine. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! Home cooked Meals for every occasion. YUMMMMMMM!!! I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Add the nutmeg - freshly ground if you have it. We often serve this creamed spinach recipe with Pork Tenderloin or a juicy steak but to be honest, I love it spooned over Mashed Potatoes too! I would make again. Creamed Spinach is a favorite side dish. Squeeze out any excess water from the leaves and … I made the roux in a dutch oven, adding garlic early. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. Add the cream and milk and cook until thickened. Add 1/2 cup of the Parmesan chees… I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Creamed Spianch is the perfect side for a juicy steak. I used white pepper and sea salt and plenty of fresh parm.. Serve hot. youtube. pinterest It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Fresh or frozen spinach is cooked in a creamy cheese sauce. Allrecipes is part of the Meredith Food Group. I used fresh spinach and simplified steps. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. Just thaw your spinach and then squeeze off the excess liquid. Remove any tough stems and roughly chop. A delicious combination of tender sweet spinach in a creamy sauce! Copyright 2004 USA WEEKEND and columnist Pam Anderson. Heat through and serve. Add hot milk mixture all at once, … Wow! Fresh spinach can be substituted with 10 ounces frozen chopped spinach, How to Substitute Fresh Spinach for Frozen, Slice & Bake Butter Cookies (icebox cookies). Place the leaves in a tea towel or cheese cloth and squeeze all the excess water from the spinach and set aside. Wow! Thanks for a great recipe that will absolutely be a regular in my kitchen :-). In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. If using frozen spinach simply thaw. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. It adds just the right touch to a creamed dish. Add spinach. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 … The dish resembles the German Rahmspinat, just that it is way more creamy. OK, it wasn't as written but I had fabulous results. facebook So I melted the butter in a saucepan, then gently cooked the garlic. fresh spinach, covered the pot, and removed from heat. Then I made this into a white sauce of sorts w/ the flour and milk. Written ( I omitted the nutmeg - freshly ground if you have it green, about 4 to 5.! 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Bubbly and spinach is tender but still green, about 15 minutes 3 months ’! Most of the Parmesan chees… to cook for about 5 minutes the cream 9. Added a couple tablespoons of whipped cream cheese to give it a creamier texture 16.6mg ; sodium 220.7mg for,.