Add coriander, cumin powder and cook for 2 mts. 1)Chop potatoes and cauliflower into small pieces and wash them well. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry How to Make Aloo Methi Subzi or Fenugreek Potato Curry: 1. I would like to share some important tips to make the perfect Punjabi aloo methi. … Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot. Sprinkle a little salt and keep aside. This simple Sabzi is sure to tempt your taste buds! Once the oil becomes medium hot, first add the potatoes. Aloo Capsicum/ Shima Mirch ki Sabzi. Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. 4)Add in cubed potatoes and cauliflower. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. 2)Heat oil in a pan, add mustard and cumin seeds. Methi is highly beneficial in reducing blemishes and skin marks. Cook Baby potatoes with a pinch of Salt in a pressure cooker until you hear 6-7 whistles. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. share this. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. 3)Add in little asafoetida. Aloo Methi Sabzi Step by Step Recipe. March 6, 2009 at 12:09 AM lubnakarim06 said... Aloo is really a versatile veggie which can go hand in hand with any … Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Boil potato and chopped in to small cubes. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. … Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. he basically does … Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. When the oil turns hot add cumin seeds & fry them till they begin to splutter. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. Written by Shalini Rajani | New Delhi | Updated: October 12, 2020 9:01:37 am Would you like to try this? https://www.archanaskitchen.com/methi-pudina-aloo-sabzi-recipe You Need: Potatoes – 2 large; Red/yellow bell peppers – 2; Green chilies – 2 August 23, 2012 By Radhika 23 Comments. If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. Updated on August 23, 2012. www.tasty-indian-recipes.com/vegetable-recipes/aloo-capsicum-dry-recipe In a wok or kadai, add oil. Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt. There are few variations of this spicy dry curry of Aloo Shimla mirch. January 25, 2012 By Aarthi 71 Comments. Uses no onion, tomato, ginger or garlic. 8)Add in dried fenugreek leaves. Making the Aloo Methi Sabzi is a three stage process. That is why I am categorising it under curry in a hurry series. Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and … Squeeze out all the water from the fenugreek leaves and keep aside. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. capsicum goes great with aloo. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Cooking is not a rocket science, It is an Art. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. I truly believe that the easiest and […], Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti, Pandana Chicken ~ Pandan Leaf Chicken ~ Asian Style Pandan Chicken, Quick Banana Bread Loaf with Nigella Seeds, 2 medium potatoes peeled and cut into bite-size pieces, 1 tablespoon Kasuri methi (dried fenugreek leaves), 3 cups fresh fenugreek leaves washed and finely chopped. (Photo: Shalini Rajani/ Designed by Shambhavi Dutta) It is only yesterday that I realised … Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Add oil to a hot pan. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. Capsicum potato recipe Shimla mirch aloo ki sabzi Ki recipe ... Phol Gobi AlOO Methi Yummy Recipe/ aloo mattor/shimlamirch ki saji/sabzi recipe/Methi ki bhaji recipe/ Aloo gobhi /Aloo Shimla mirch/ Aloo gobhi / Sehar Khurram_ SEHAR KHURRAM KITCHEN. Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. ... awesome combo. the … Let’s milletify the regular aloo methi: Try jowar methi ki sabzi this week If you like aloo methi, you will thoroughly enjoy this healthy recipe enriched with zinc, phosphorous, antioxidants and loads of minerals. Capsicum does add an unique flavour to this sabji. After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi. Aloo Methi Ki Sabzi ~ Potato and Fenugreek Leaves Curry - Love … It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. This capsicum recipe is super quick and comes together in almost 20 Minutes. As you all know cooking fenugreek be it either the seeds or the greens are very tricky. Add methi leaves, salt, mix, cover and cook for 2 mts. Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Capsicum Recipe | Stir Fried Potato & Capsicum | VegeCravings Once hot add cumin seeds, let them sizzle. There are numerous health benefits which include treating poor liver function and relief from diarrhea. / Aloo Methi Subzi | Potato Fenugreek Leaves Curry. My sisters love to have potatoes each and everyday and they won’t say no to it..Hmm.. And Kasuri methi is my favorite … Remove the leaves from the stems of the methi/fenugreek leaves. I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. The nutrient packed leaves may turn the entire dish tasting bitter if not handled properly. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Give it a taste and adjust the spices accordingly. having said that my husband typically does not prefer yoghurt based sabzi’s but he is ok with the mor kulumbu or kodekene sambar recipe. Aloo Shimla mirch Sabzi is among one of these. Discard the squeezed water. .About 3 minutes to read this article. Popular Indian style of making flatbread with rice flour, water, and seasoned with salt. Delicious bowl of Aloo Methi Sabzi. Heat the oil in a pan on medium heat. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Let us now look at the extremely easy recipe of Aloo Methi Sabzi below with step by step recipe, some more tips etc. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. You can also like my Facebook Page to see the latest recipes and videos. Allow the pressure to release naturally. Subscribe to my Youtube Channel for all the recipe videos. Capsicum is a versatile vegetable. This aloo palak dry curry is one of the easiest subzi to make. This recipe is a combo of potato and capsicum. … Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed … The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Cook Time: 20 mins Serves: 2 Recipe Category: Side Dish Recipe Cuisine: North Indian Author: Padhu Sankar Ingredients needed. Serve it along with Kadhi and chawal or even tawa paratha for lunch or dinner. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. YummY food with SaNa. lovely recipe! Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. Making the Aloo Methi Sabzi is a three stage process. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. Make this simple Shimla … Rinse the leaves thoroughly in … Aloo Methi is quick and easy to cook and is a great comfort food. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The method of making Aloo Palak is much similar to Aloo methi. Aloo Capsicum Recipe - Potato and Capsicum Curry - Step by Step … 579 words. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. Aloo Capsicum also know as Aloo Shimla Mirch is a delicious & very simple vegetarian Indian side dish that tastes so good with Chapathi, poori, paratha or rice. Leftover sabzi can be used as a sandwich filling along with some cheese, salad and green chutney. https://spoonsofflavor.com/aloo-capsicum-recipe-dry-aloo-capsicum Add the onions, ginger and garlic and saute until the onions are soft and tender. It contains anti-diabetic elements, a strong effect on blood lipid levels, contains strong anti-oxidants and these are just a few out of many benefits. Share. I like to refrigerate the boiled potatoes for a couple of hours before roasting them in a pan. 1:48. Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Aloo Methi is a very easy way to add more greens to your meals. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. but in this recipe, i have used a slightly different base. 5)Add salt and turmeric powder. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Thick colorful bell pepper strips and wedge-cut potatoes, shallow-fried with fragrant spices. however, dahi aloo recipe is my personal favourite recipe and i generally enjoy it with steamed rice or jeera rice. I know people who just chop off the roots part and cut the leaves along with the stem into fine bits. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. 2 shares. Once the pressure has released, peel and dice the potatoes and keep aside. 7)Cook till potatoes are done. Sprinkle a little salt and keep aside. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. 6)Saute them well. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. Leave a Comment. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. Them sizzle steamed rice or jeera rice like to try this 6-7 whistles turn the entire tasting... Chawal ki roti is a combo of Potato and Capsicum an universal veggie that combines well with other! With fork or with knife ( will help cook potatoes better ) soft and tasty breakfast served with chutney curry. Rajani | New Delhi | Updated: October 12, 2020 9:01:37 would! Mild spices, makes this dish simple and yet delectable to the dish that i prepare more when. 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