To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Bake the best of fall flavors with this recipe for classic pecan pie with maple notes. fat), 147 mg cholesterol, 2 g fiber, 55 g sugar, 331 mg sodium. Sep 15, 2015 - Your quality maple syrup isn't just for breakfast. Nov 26, 2014 - Your quality maple syrup isn't just for breakfast. I hardly tweaked it but maybe a tad. 26m Intermediate 96% CLASS. Sebastien Rouxel Pecan Tart . Martha Stewart Chocolate-Bourbon-Pecan Pie . Martha Stewart Cider-Bourbon Cocktail . 36m Easy 100% CLASS. 40m Intermediate 99% CLASS. Martha Stewart Chocolate-Bourbon-Pecan Pie . Martha Stewart Chocolate-Bourbon-Pecan Pie . In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add the butter and shortening in pieces. Martha Stewart Chocolate-Bourbon-Pecan Pie . Bake the best of fall flavors with this recipe for classic pecan pie with maple notes. About one of the best pecan pies I think I've ever had. Damaris Phillips Chocolate Pecan Bars . Coming in 2021: discovery+. Nov 27, 2014 - Serve this pie with a dollop of whipped cream. 34m Easy 100% CLASS. Bourbon and Orange Pecan Pie recipe. 40m Intermediate 99% CLASS. Quick-mixing flour and vinegar are the secrets of success for this sweet bourbon pecan pie that's perfect for entertaining. Recipe is from Martha Stewart. Bourbon Pumpkin Pie with Pecan Streusel. Nov 24, 2014 - Your quality maple syrup isn't just for breakfast. Sarah Holden Pecan Pie Brownies . Coming in 2021: discovery+. Maple Bourbon Pecan Pie. Refrigerated. Damaris Phillips Spiced Bourbon Ball Brownies . Transfer lined pie tin and leaves to refrigerator. Add eggs, The press-in crust means you don’t even need a rolling pin. 40m Intermediate 99% CLASS. 40m Intermediate 99% CLASS. Makes one 9" pie, 10-12 servings. She definitely gets all the credit for this one. Nov 19, 2017 - Serve this pie with a dollop of whipped cream. 12 ingredients. Dec 26, 2014 - The bourbon in this classic southern dessert is optional but if you're seeking an extra kick to your pecan pie, you won't regret adding it in. Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon—not just sweetness. 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Bizrate Insights this link opens in a new tab; Bizrate Surveys this link opens in a new tab; Cooking Light this link opens in a new tab; Daily Paws this link opens in a new tab For the best flavor, use fresh, raw pecan halves (rather than pieces) and toast them yourself while the pie dough chills. Recipe by Martha Stewart Living. Serve this pie with a dollop of whipped cream. However, I have only made it with the Pate Brisee (pie dough)pie crust recipe which I have included, also from Martha Stewart, which is OHHHHH so YUMMY. this link is to an external site that may or may not meet accessibility guidelines. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, 75 g carbohydrate, 44 g total fat (19 g sat. Inspired by Cook's Country's Bourbon Pecan Pie. Dec 25, 2015 - Complete your Thanksgiving menu with this recipe for classic pecan pie. Dec 11, 2012 - INGREDIENTS Basic Pie Dough, rolled out and fitted into a 9-inch pie plate 4 large eggs 1 cup light corn syrup 1/3 cup packed light-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 3 cups pecan halves Lightly sweetened whipped cream, for serving D… Preheat oven to 375 degrees. Stream your favorite Discovery shows all in one spot starting on January 4. This is the only pecan pie recipe I make now. Chill for at least 30 minutes 2.In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Bake the best of fall flavors with this recipe for classic pecan pie with maple notes. (Pate brisee is the French version of classic pie or tart pastry. Mix together eggs, sugar, corn syrups, butter, 484. My pecan pie recipe was adapted, but only slightly, from one of Martha Stewart’s. May 1, 2013 - Complete your Thanksgiving menu with this recipe for classic pecan pie. 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