1. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. Total Carbohydrate Bake in the oven for 25 minutes or until golden brown. Brush edges with remaining egg wash and fold squares into triangles. Brush edges with remaining egg wash and fold squares into triangles. Place the filled pastries onto baking sheets. Thaw the puff pastry at room temperature for 40 minutes. Roll over again to seal. Thaw the puff pastry at room temperature for 40 minutes. Brush edges with remaining egg wash and fold squares into triangles. I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. Press the edges to seal. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! In a small cup or bowl whisk together 1 egg with water; set aside. 4. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Mix well with fork. Crimp the edges with a … Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Place pastry sheets on lightly floured surface. Preheat oven to 200°C. This article was written in partnership with Over60. Fold the pastry over the filling to … Serve. Brush the edges of the pastry with the egg mixture. Continue until all of the mixture is used Step 5 Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Fold squares over the filling to form triangles. 2 %, , thawed and well drained (squeeze out any excess moisture with hands). 7.7 g Roll one side over the filling and brush the other side with egg-milk mixture. Spinach and feta arrive in tiny puff-pastry packages. Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Place pastry sheets on lightly floured surface. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Spinach and Ricotta Puff Pastry Triangles [Vegan] - … Place on a baking sheet, and brush tops with remaining egg mixture. Place 1 tablespoon spinach mixture in the center of each square. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Forget those frozen appetisers you see so often. Thaw the puff pastry at room temperature for 40 minutes. In a saucepan, thaw the spinach and cook until water has evaporated. Transfer with tongs to a colander set over a bowl, and let drain. Preheat oven to 180 C / Gas 4. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Remove spinach and … These feta cheese and spinach triangles are a great starter and a great finger food for a party. Spinach pastry triangles (Fatayer sabanekh) Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see Remove from heat. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Brush with the egg mixture. 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Recipes Spinach & cheese triangles perfect for parties Do you love pastries, but assume they would be off limits if you are trying to eat well and lose weight? But don’t worry they are easy to make and perfect to prepare in advance. Unfold the pastry sheets on a lightly floured surface. In a small cup or bowl whisk together 1 egg with water; set aside. Brushed with egg wash and baked until golden. Set oven to 400 degrees F. Lightly grease a baking sheet. I have had many variations of these Spinach and Feta Parcels over the last few years. Find the recipe here. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Grease a baking tray Line two baking trays with lightly greased baking paper. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Add salt, pepper, & nutmeg. Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. In a small cup, whisk 1 egg with water. These homemade morsels will have guests coming back for more. These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. These Spinach and Feta Pastry Triangles are a Eastern specialty. Continue with the remaining ingredients. Heat the oven to 400 degrees F. Beat 1 … - Bake the spinach puff pastry rolls at 425F for 18 … Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Add spinach. Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. 2. Add cooked onion, spinach, feta, parmesan, bread crumbs. Place pastry sheets on lightly floured surface. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Season with salt and pepper. They are super simple to make and really tasty and perfect for any occasion. Fold the pastry over the filling to form triangles. Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Serve hot or cold. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. In Lebanon they are known as a Spinach and Fold the pastry over the fillling to form triangles. Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Brush the edges of the pastry with the egg mixture. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. Add onion and garlic. Can’t get any easier! Spoon two tablespoons of spinach and cheese mixture in the middle of each square. of the oil in a 12-inch skillet over medium-high heat. Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. Cook, stirring, for 3 minutes or until onion has softened. Heat 2 tsp. Unfold the pastry sheets on a lightly floured surface. Roughly chop mixture. Place on tray and brush tops with egg wash. Bake for … 3. Before putting the triangles Place on tray and brush tops with egg wash. Bake for about 20 minutes or until golden. Combine two eggs, feta cheese and spinach mixture. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Repeat with the Beat eggs in medium bowl. Good thing they’re easy to make, because we guarantee they will disappear fast! Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Cook for 2 minutes or until just wilted. Spread Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. And more. Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Heat oil in a frying pan over medium-high heat. 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