Mix well so the spinach leaves are evenly coated. Lightly grease and line 2 baking trays with baking paper. In another bowl, beat the cream with the eggs until well beaten and very smooth. Mixture should be tapenade-thick. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Letting spinach cool makes the puff pastry easier to work with. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Wilt spinach in a dry pan. Grease a large tart tin or two small tins and line with the puff pastry. Preheat the oven to 180°C. Stir in chopped spinach mixture and feta. Something went wrong. This recipe utilises the simplicity of ready made pastry sheets. 50g/3 tbsp butter, … Cook for 2 minutes or until just wilted. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Please try again. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Melt butter and cook onions for a few minutes, until soft. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Transfer the dough into the tart pan. Season with salt and pepper. Oops! One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. 4. The Spinach Puffs are creamy on the inside, buttery … 2 cloves of garlic, crushed / minced. Preheat oven to 190 C / Gas 5. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Let the mixture cool down slightly, then place inside the pastry case. Crumble the feta and add to a large mixing bowl with the spinach leaves and egg. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Thaw frozen spinach in microwave according to package directions or by running under warm water. Fill the tart with the spinach mixture. 120g baby leaf spinach spinach 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 1 soft cheese pot (50g) cream, skimmed milk, salt, lactic acid culture 120g traditional puff pastry wheat flour (gluten), butter (milk), sea salt (without anti … It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Spread the cheese mixture over it. Spanakopita: Difficult to spell, but delicious to taste. 200g ready rolled puff pastry. Top the pastry with the spinach and onion. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). 200ml/1 cup double cream. Spinach & Feta Tarts. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Sprinkle the work surface with the flour. Something went wrong. Whisk together eggs and milk and season with salt, pepper and nutmeg. To make this less "rustic", LOL, you can chop the leaves finely! Arrange artichoke hearts over feta mixture and crumble remaining 2 ounces feta over; drizzle with oil. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more 3. Serve alongside a garnish for a delightful starter. 500g chestnut mushrooms, cleaned or peeled and cut in half. Stir in the cheese and lemon juice. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Mix well. The email addresses you've entered will not be stored and will only be used to send this email. Place pastry sheets on lightly floured surface. 2-3 cloves garlic. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Season with salt and pepper. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Grease a normal-sized pie tin or tart plate with butter. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Unfold 1 pastry sheet on the work surface. Thaw frozen spinach in microwave according to package directions or by running under warm water. Add spinach. Fold them up on the sides and top with spinach. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Place a sheet of thawed Score a line into the pastry to make a thin border around the outside. In a bowl mix spinach with salt, pepper and nutmeg. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. 2. Spread … 200g/1 cup spinach (or asparagus) 2 eggs. 4. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. Preparation. Add the spinach and cook gently until wilted. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. Grease a tart tin with the melted butter. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Place the puff pastry on the prepared baking trays. Beat the egg and water in a small bowl with a fork. In a small bowl, fold into pesto. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Add the leeks and spinach and cook on a medium heat until softened. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). In a bowl mix spinach with salt, pepper and nutmeg. Perfectly pungent salad with a fork – squeeze out as Much liquid as Possible over medium-low heat for to. Slightly, then cover the middle of each square sheets of filo pastry `` rustic '' LOL. 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