$1.00: Spanakopita Spanakopita - Tasty blend of spinach and feta cheese in filo pastry sheets. In fact, theirs looked so great that I fully committed to making the Easy Spanakopita Triangles by hitting the dreaded “reply all” button on the email going around. 3 eggs, divided-2 yolks for the filling, save the remaining for brushing on as a glaze, break up the frozen spinach, rinse with cool water and squeeze out the water, leave to drain while you cook the onions, in a skillet over medium heat melt the butter and cook the onions until soft and translucent, while the onions cook mix the feta and the egg yolks in a mixing bowl, mix the remaining egg and egg whites together to make an egg wash and set aside, when the onions are done mix them with the cold spinach to cool them off, roll out one Puff Pastry sheet to roughly 12 inches square, score the sheet into 16 squares approximately 3x3 inches, divide the filling in half in the bowl and then split one of those halves between the 16 squares, fold each square over to form a triangle and then use a folk to crimp the edge, transfer the hand pies to a baking sheet, brush lightly with the egg wash and bake in a 350˚ oven for 20-25 minutes or until lightly browned and cooked through, repeat with the remaining puff pastry and filling. Promising to bring a dish and realizing you despise working with an integral part of the recipe, that’s what! Roll out puff pastry to a 14- x 12-inch rectangle on a large piece of parchment paper. Spanakopita, a little Spinach Pie in Puff Pastry and very popular in Greek Food. Because filo dough, at least store-bought filo dough is SO hard to work with. Leave a comment below and tag @liveeatlearn on social media! Preheat oven to 375. Apparently everyone loved the flaky crispy crust filled with feta cheese and chopped spinach as evidenced by their rapid disappearance from the tables, I’m thinking roughly 8 minutes flat and all 96 hand pies were gone. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Your email address will not be published. https://littlehousebigalaska.com/2015/05/easy-spanakopita-triangles.html Bet my husband would absolutely love these. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. You simply thaw, roll it out, fill, and fold. Beat the eggs with the feta and nutmeg in a … I love seeing what you’ve made! Sounds like a simple and delicious recipe! Bake triangles in middle of oven until golden brown, 20 to 25 minutes, then transfer to a rack to cool slightly. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Line 2 baking sheets with parchment paper. Stir feta, 1 egg, pine nuts, salt, and pepper into … Pour off any liquid from the pan, and add remaining olive oil. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … Unfold 1 And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Place parchment paper with puff pastry on a baking sheet. To prepare this spanakopita triangles recipe start by making the filling first. How To … Your email address will not be published. The decision to make these Easy Spanakopita Triangles with Puff Pastry was completely based on two facts: What’s better than saying you’ll bring a dish you’ve never made before to a potluck for 100 plus people? It dries out the second you open the package. Put triangle, seam side down, on a large baking sheet and brush top with butter. Here are a few dips that would be great to serve with these spanakopita bites. Easy vegetarian recipes, one ingredient at a time. Tiropita - Blend of cheeses baked in filo pastry sheets. Growing up, my mother would make a triangle version ALL the time! Yum! The full method is written on the recipe card. So basically I pursued a bunch of recipes and quickly discovered that other people used Puff Pastry instead of Phyllo/Fillo/Filo and they’d lived to tell the tale of making what I’ve come to call (in my head) a cheater’s Spanakopita. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is … Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Yes, the Homemade Spanakopita is a lot more work! be aware the spinach AND the Puff Pastry Dough need to thaw before use--I left them in the fridge to thaw and they took roughly 6 hours. Have no fear I am not giving you a recipe for 96 Easy Spanakopita Triangles but rather 32 which is still enough to feed even a gaggle of preteen boys and maybe even get one for yourself. Stir the beaten egg, cream cheese and garlic powder in the skillet. Break the cow's cheese into big chunks and add them to a bowl. Beat 1 egg and water in a small bowl with a fork or whisk. Bake the frozen spinach in the oven to 350 degrees until completely thawed. Make Filling: Preheat the oven to 425°F (220°C). feta cheese, crumbled 2 eggs, divided salt and pepper a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Have a question? Spanakopita Triangles in Puff Pastry Yum. Cut each puff pastry sheet into squares (24 total). Preheat oven to 375 degrees. Score a 1-inch border around edge of puff pastry with a paring knife; prick area inside border several times with a fork. Place puff pastry on a floured work space. Sauté the onions in a … Press sheets together, wetting fingers if necessary. Help spread the word. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. And you still get a lot of flaky layers because it IS puff pastry. These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I also have another spanakopita recipe on the blog, the filling components are similar but it uses a larger tray and phyllo pastry. Whoops. Bake for 14 minutes or until light golden. Repeat with the … Cake WritingWriting TipsModeling Chocolate RecipesBurger CakePiano CakesBeach Themed CakesCake Filling Recipes. No appetizer is complete without a good dip! Heat the oven to 400°F. PUFF PASTRY DOUGH: Potato Starch, Butter (Sweet Cream, Natural flavorings), water, eggs, non-GMO canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto Remove from oven. Roll puff pastry to a 10 x13 in rectangle (approximately). Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. All win because I used PUFF PASTRY instead of Phyllo/Fillo/Filo dough and everything tastes better wrapped in Puff Pastry, amiright? Spanakopita time. Submit your question or comment below. Crimp edges of hand pies with a fork. Make more triangles in same manner, using all of phyllo. They make for a simple appetizer that doesn’t require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Of course, if you have a lot of people to feed triple the recipe like I did or even quadruple it. I used Apetina block cheese, which … And because you’re making the Filo from scratch it’s SO much to easier to work with than store-bought filo. Spanakopita Classic Blend of Spinach and Feta wrapped in Crispy, Flaky Layers of Phyllo Dough Petite Chicken Cordon Bleu Puff Pastry Buttery Puff Pastry Filled with Tender Chicken, Swiss and Ham Barbeque Meatballs Classic Favorite with Orange Chipotle Barbecue Sauce Mac & Cheese Croquette Southern Macaroni and Cheese Breaded and Deep Fried. That’s never slowed me down before, sometimes you win in those situations and sometimes you lose. Roll the pastry into a 9 x12-inch rectangle. 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