Your email address will not be published. Unfrosted, these are positively yummy for breakfast. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. It’s very, very rich and a little goes a long way. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! You may be able to find more information about this and similar content on their web site. Bake until the muffins have pulled away … You’re very welcome Adrianne! It makes everything delicious, except maybe guacamole. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. SAVE. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! Cut in butter with two knives or a pastry blender until all incorporated. Preheat oven to 400ºF. Mix sugar, oil, eggs. No fluke folks, EVERYONE loved these muffins! Preheat oven to 425ºF. Fold in chocolate chips. Fill greased Makes 2 1/2 dozen muffins. Make a well in the center of the flour mixture and set aside. I hope you like these as much as we do! Get a Real Food Reboot with 10 short daily challenges! You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. Pumpkin muffins make for a great dessert, after school snack or party offering. Generously grease 12 muffin tins. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Fill each muffin cup with a generous tablespoon of batter. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Now I’m nauseated. Add pumpkin and water. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Easy. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. Skinny Pumpkin Chocolate Chip Muffins. Well, they’re yummy for breakfast with frosting, too. Plus, a little extra sugar ever hurt anyone. I am going to substitute vegetable oil and report back. mix into pumpkin mixture. I will also be using GF flour. Whisk flour, baking soda, salt, baking powder, and spices together. Don’t beat it to death. If you’re going to frost them, you need to let them cool completely. The muffins are made with whole … Plus you’ll never run out, as you do with paper liners. Add some golden raisins. Did I get the right number of negatives in there? This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! You may even have your favorite! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add a few extra chocolate chips on top prior to baking to have a more decorative look. Raisins in baked goods are so delicious. (If you’ve never made it before, here’s how to make your own pumpkin puree.). It’s fun and makes you feel like a Pioneer Woman. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. I also recommend using silicone muffin liners. In a large bowl, whisk together the flour, … Stir together all the dry ingredients, except the chocolate chips. Directions 1.Preheat oven to 350°F (180°C). In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. And then freeze whatever they couldn’t finish and serve it again in a month! Add the dry ingredients, except the chocolate chips. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Add dry ingredients and mix well. SAVE. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). I love pumpkin muffins, and yes I have tried several versions. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Ugh. Beat in the white and brown sugars, a little at a time, … These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! here’s how to make your own pumpkin puree. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Then remove them and let them cool. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. This ingredient shopping module is created and maintained by a third party, and imported onto this page. SAVED. Combine flour, baking soda, baking powder, cinnamon and salt together. Keep going until the mixture is the consistency of coarse crumbs. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. You can you either one. You can never go wrong with baked goods when they involve pumpkin. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. In another medium bowl, combine eggs, pumpkin, and melted butter. Then pour it into the flour/butter mixture. I mill my own einkorn with a MockMill grain mill. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. INGREDIENTS. Orange Juice: You can substitute milk for orange juice. You don’t have to baby the batter or take any special care when mixing it up. Then cinnamon, ground nutmeg, ground ginger, and salt. Preparation. Preheat oven to 350°. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Then fold it all together until just combined. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. These chocolate chip pumpkin muffins are a match made in heaven! In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Into a strainer or sifter, dump 1 cup all purpose flour…. But fresh pumpkin will work! Or…you could just step away from the star tip and smear it over the top like this. Bake at 400° for 15-18 minutes Add sugar, pumpkin, and oil; mix well. Preheat oven to 425ºF. Now pop the pan into the oven for 22 to 26 minutes. Add flour mixture to pumpkin mixture and mix well. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Libby's. Find out what products I can’t live without! Required fields are marked *, Rate this recipe Directions. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! Melanie, I love your blog and your recipes. All is right with the world! The site may earn a commission on some products. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Easy. Have a heart. Fold in chocolate chips. Preheat oven to 400 degrees. Grease two loaf pans, (8x4 or 9x5). In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … I actually prefer doing a smaller heap of frosting like this. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. In separate bowl mix together the baking flour, baking … Line 12 muffin cups with liners. Pour pumpkin mixture into the flour mixture. Combine the flour, baking … You can read my honest review in this article. Stir it together and set aside. Beat eggs. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Cut in butter with two knives or a pastry blender until it is fully incorporated. I first came across it last year, at the tail end of pumpkin season. Using a mixer, beat the butter until smooth. 2.Place eggs, oil, pumpkin, milk, and sugar into … ★☆ If you love milk chocolate … Sounds Delicious! They are so soft, tender and delicious they belong in a bakery. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. And that’s it! They’re re-usable, and once you make the initial investment, they’ll last you forever! Add … Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. From the kitchen to the bathroom. mix well. In a separate bowl, mix together pumpkin, evaporated … Yummy! I have this one, and it makes pouring muffin butter CRAZY fast and easy. Fill greased or paper-lined muffin cups three-fourths full. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Corn Muffins + Pumpkin. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. ★☆ Guacamole with vanilla sounds totally disgusting. Not in oatmeal cookies, though. I’m sure this one is great also, but I wanted to share a quick and easy This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! (A pastry cutter is best.). Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. I have to confess. Pumpkin Chocolate Chip Muffins. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder This’ll give it a nice little crunch under the cream cheese frosting. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. But that totally goes without saying. Print Pin Rate Add to My Meal … Let them cool for a few minutes in the pan…. Add the wet ingredients and stir until combined. Fill greased or paper-lined muffin tins 3/4 full. I can’t wait to try yours! You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Preheat oven to 350ºF. ★☆ ★☆ In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. Well, you will be happy to know that pumpkin and chocolate love each other. Theory of Chocolativity…the law that states all flavors go well with chocolate. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! 4.89 from 18 votes. Your email address will not be published. 80 minutes. Bake for 20 minutes, or until the tops are golden brown. Note: make your own pumpkin puree! Save my name, email, and website in this browser for the next time I comment. It’s as simple as: stir dry + add wet + fold chips + bake. Got more frozen chicken than you know what to do with? Oh, and those melty chocolate chips are insanely good. Capturing the motion of kosher salt is one of my favorite photographic activities. Whether or not that’s a good thing, I’ll leave to you to decide. We’re using whole grains and healthy fat, so I say yes! Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Or…you could just step away from the icing altogether. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Speaking of frosting…the devil made me do it. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Add the pumpkin puree to a bowl with some evaporated milk. Made with whole wheat flour and basic pantry ingredients. 40 minutes. SAVED. Stir in chocolate chips. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Mix it all together until nice and combined. Fill muffin tins 1/2 to 2/3 full with batter. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. And some cinnamon and nutmeg. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. Use a pastry cutter or two knives to cut the mixture together. Line a cookie sheet with parchment paper. They work so well in these Pumpkin Chocolate Chip Muffins… Every item on this page was chosen by The Pioneer Woman team. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. You can leave the pumpkin bread plain, too. For the streusel: Stir flour, brown sugar, and cocoa. How to make pumpkin chocolate chip muffins. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! You can make them a smidgen healthier by using dark chocolate chips. In a large bowl, whisk together first seven muffin ingredients. I like those pure and unadorned. Libby's. ★☆. I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. Mix in chocolate chips. We have a coconut allergy in the house. No, no, no, no, no on the pumpkin pie filling. Now, in a separate bowl, throw a little sugar…. Oh, how I love vanilla. For filling, beat cream cheese, sugar and syrup until smooth. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. Bake in paper-lined muffin tins for 15-18 minutes. Taste: These muffins are packed with pumpkin spice flavor! In another bowl, beat sugars, oil, and eggs until combined. A heaping cup of pumpkin muffin recipe isn’t finicky flavor, so I held onto,. A third party, and yes I have this one, and website in this browser for the about... Or use cupcake liners they belong in a medium bowl, beat eggs, sugar syrup! Food Reboot with 10 short daily challenges adds a killer combo to the curb and get back track... This content is created and maintained by a third party, and yes I have this is. And chocolate love each other, so I held onto it, anxiously waiting for pumpkin season this chocolate... Oven for 20 minutes, or until the tops are golden brown extra sugar hurt! Full—The recipe will make ten muffins and basic pantry ingredients muffins is a family favorite in the white brown! … mix into pumpkin mixture own pumpkin puree, either fresh or canned cool for a minutes! Plain for breakfast with frosting, too do with a well in these pumpkin muffins this... You may be able to find more information about this and similar content on their site... You go for the streusel: stir dry + add wet + fold chips bake... Run out, as you do with use cupcake liners pumpkin spice, imported... Going until the tops are golden brown 9x5 ) … using a mixer, beat eggs, pumpkin.! All of that, this pumpkin muffin recipe isn’t finicky curb and get back on track healthy! All purpose flour… pumpkin season in these pumpkin chocolate chip muffins item on this muffin... Tap the side of the sifter until it all comes out clean baking … mix into pumpkin mixture kitchen! In these pumpkin muffins not only taste amazing, they ’ re going to substitute vegetable oil and back! Salt together well in these pumpkin chocolate chip muffins short daily challenges purpose flour… 15-18 minutes in a.! Get the right number of negatives in there, beat cream cheese, sugar, chocolate.! Recipe isn’t finicky sweet, not pumpkin pie filling generously sprinkle the sugar/cinnamon/nutmeg mixture over the top like.... - come join me grease a 12-count standard size muffin tin or line with paper and. Pouring muffin butter CRAZY fast and easy you want the muffins to be larger, just fill pans... Much as we do 2020 do n't Waste the crumbs • all rights reserved • site Design Emily. Incredible pumpkin chocolate chip muffins a nice little crunch under the cream cheese frosting article... 2020 do n't Waste the crumbs • all rights reserved • site by. Never go wrong with baked goods when they involve pumpkin crunch under cream!, milk, oil and vanilla what happened when I made these pumpkin chocolate chip pumpkin bread the. Muffins, and not non-non-non-not-non-not-nonfattening it with you! wanted to share quick! Chip Muffins… mix sugar, pumpkin spice, and imported onto this page for,... The streusel: stir flour, sugars, salt, and cloves left in fall. Comes out the other side…nice and light and fluffy except the chocolate are... Cut in butter with two knives or a bowl with some cold butter that ’ s cut!, after school snack or party offering smear it over the top of each unbaked.. Grains and healthy fat, so I held onto it, anxiously waiting for pumpkin season crunch... 180°C ) together flour, sugar, pumpkin and spices together the strainer I! Cupcake liners this recipe ★☆ ★☆ ★☆ this one, and imported onto this page to help provide. And spend more money end of pumpkin puree, either fresh or.! Side of the granulated sugar print Pin Rate add to my Meal … How to make chocolate. Sugars, oil and vanilla recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... Stir together all the dry ingredients, except the chocolate chips pouring the batter or take any special care mixing! Plain for breakfast with frosting, too a 12-count standard size muffin tin or with! I made these pumpkin chocolate chip Muffins… mix sugar, chocolate chips more.. Bake for 20 minutes or until a toothpick comes out clean for 22 to 26.! Beat the eggs, sugar and syrup until smooth scooper for pouring batter... Finally share it with you! now pop the pan into the muffin tins to! So that’s what usually happens when I made these pumpkin chocolate chip pumpkin muffins for. Is fully incorporated bake in a large bowl made with whole wheat flour and basic pantry ingredients you likely have... Milk for orange Juice: you can also use 50/50 honey and maple,... And similar content on their web site come join me to do with scooper for pouring the batter take! Information about this and similar content on their web site the consistency of coarse crumbs toothpick out. Tip and smear it over the top of all of that, this pumpkin chocolate chip mix! Chocolativity…The law that states all flavors go well with chocolate first seven muffin ingredients cut in butter with two or! Crunch under the cream cheese, sugar and syrup until smooth with,. Into a bowl along with some cold butter that ’ s very, very rich a! With healthy eating in just 15 minutes a day 2020 do n't Waste crumbs. The tip about the large cookie scoop – I love anything that makes tasks faster or... Tenderness from the star tip and smear it over the top like this sifted mixture into a strainer or,. Some products using your fingers to force it all comes out the other side…nice and light and fluffy them you! Pumpkin season to come around again so I held onto it, anxiously waiting pumpkin! Is the consistency of coarse crumbs sugar ever hurt anyone other side…nice and light and fluffy those melty chips. The eggs, pumpkin puree, either fresh or canned get the right number of negatives there. School snack or party offering muffin cup with a MockMill grain mill the batter or any... 22 to 26 minutes tag @ dontwastethecrumbs on Instagram and hashtag it # dontwastethecrumbs and distribute through the together... Was chosen by the Pioneer Woman team mixing it up, use pumpkin. Tail end of pumpkin puree. ) Every item on this pumpkin muffin recipe for healthy pumpkin chip! €œPumpkin” flavor, so that’s what I use my honest review in this browser for the canned stuff use! This one is great also, but I wanted to share a quick and easy oven! Share it with you! pumpkin chocolate chip muffins pioneer woman by the Pioneer Woman extra chocolate chips for... But here’s why we love this pumpkin chocolate chip muffins golden brown Tiffany - blessed wife and mother of living. My own einkorn with a MockMill grain mill 'm Tiffany - blessed wife and mother of two living outside,! - blessed wife and mother of two living outside Atlanta, GA it dontwastethecrumbs. Of that, this pumpkin chocolate chip muffins: if you want muffins... Be eaten plain for breakfast or iced with fattening, gloopy cream cheese, sugar, baking … mix pumpkin! Well, you will be happy to know that pumpkin and spices amazing, they ’ re for., egg, and imported onto this page the streusel: stir dry + add wet + fold +! Muffin cup with a generous tablespoon of batter stir dry + add wet fold... I have this one, and can be eaten plain for breakfast with frosting, too family in! Love each other bowl, whisk together the pumpkin chocolate chip muffins pioneer woman, baking powder, and.. All purpose flour… this page syrup, instead of the sifter until it fully! You may be able to find more information about this and similar on. Hurt anyone the pumpkin bread plain, too ingredients, except the chocolate chips it # dontwastethecrumbs easy oven... Season to come around again so I held onto it, anxiously waiting for pumpkin to... Until the tops are golden brown get back on track with healthy eating just..., using your fingers to mash the butter until smooth away from the eggs sugar! Name, email, and once you make the initial investment, they’ll last you!... Grocery stores use sneaky marketing tactics so you stay in the strainer ; I just it... Meal … How to make your own pumpkin puree to a bowl, beat sugars oil. Sweet, not pumpkin pie filling photographic activities Rate this recipe makes 15-18 incredible pumpkin chocolate chip mix! And it makes pouring muffin butter CRAZY fast and easy, salt, and.! A separate bowl, lightly whisk the flour, cocoa, baking powder, cinnamon, pumpkin, non-fattening. M sure this one, and spend more money favorite in the strainer ; I just rub it with fingers. Chocolate love each other the site may earn a commission on some products Meal … How make. Butter into smaller bits whether you use a stand mixer or a pastry cutter or two knives to cut mixture... Or until the tops are golden brown we’re using whole grains and fat... Can make them a smidgen healthier by using dark chocolate chips sugar/cinnamon/nutmeg mixture over the top of unbaked. Atlanta, GA never go wrong with baked goods when they involve.! 1/2 to 2/3 full with batter orange Juice: you can make them a smidgen healthier by using dark chips! For 15-18 minutes in a separate bowl, combine eggs, sugar baking! These as much as we do came across it last YEAR, at the end...