Line a square or rectangular baking tray with parchment paper. Plum tart recipes; This competition is now closed. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. STEP 1. Brush the plums with the Chambord juices. Your email address will not be published. 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. The tart is from Rory O’Connell’s new book, Cook Well Eat Well. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Cut the puff pastry in half, long ways or short ways both work. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Plum tart recipes. Bake for 20-25 minutes, or until the puff pastry is golden brown. Spread a teaspoon of golden syrup over the middle of each. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Sprinkle freshly ground black pepper and red chili flakes. Serve tarts warm or cold. Watch her culinary stylings on the America's Test Kitchen television show. And versatile, because you can use any other fruit that’s in season in place of the plums. Top with plums, leaving a ½” border. Shortcut: Use Frozen Store-Bought Pastry. If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. Cut 1/2-inch strips from each side of the puff pastry. A Christmas recipe. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. It goes well with both bread and pie. This recipe is, just that, very simple. Super elegant in its simplicity. The first concerns the puff pastry to the plum ratio. Fill the center with jam and. A Christmas recipe. Get these ingredients for curbside pickup or delivery! Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. It’s filled with plum jam and decorated with powder sugar. Brush the egg wash through the border of the puff pastry. Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. Transfer pan to rack. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Method. Limoncello plum tart. These are the crispiest, most flavorful roast potatoes you'll ever make. Spoon the frangipane into the Let stand for 5 minutes, then transfer to wire rack to cool. For the tart, preheat the oven to 200C/ 400F/gas 6. Unfold the pastry on a baking sheet. Don’t let … Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. An anko! Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. Alternating black and red plums to create "stripes" is optional. Learn more on our Terms of Use page. Easy delicious recipe. Make your own pastry, or use shop-bought for a speedy dessert. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. Read more: 3 Recipes for Using Easy Blitz Puff Pastry. It’s filled with plum jam and decorated with powder sugar. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Notes: Keep puff pastry as cold as possible while working with it. Christmas tart is a very traditional bakery product found in every Nordic country. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. Cook on the center level for about 10-15 minutes. 3. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Add a rating: Comments can take a minute to appear—please be patient! Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Required fields are marked *. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Nordic bakery made from puff pastry dough. Easy Puff Pastry Apple Tart October 6, 2016. If you see something not so nice, please, report an inappropriate comment. 31 ratings 4.7 out of 5 star rating. Bake I’ve done it (for those who Place puff pastry rectangles on prepared baking sheet. Remove and brush with the melted jam to give it a lustrous sheen. https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Have you cooked this recipe? Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Christmas soup, why not an all-around-the-year soup? After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. I have changed it up with a puff pastry base that doesn’t need blind baking. A simple plum tart can be a simple any fruit tart. Your email address will not be published. Unravel the roll of pastry and carefully lift on top. Whisk together the cream cheese, vanilla, and sugar. Top with additional sugar if desired. Preheat the oven to 220C/ 200Cfan /gas 7. Some HTML is OK: link, strong, em. Adjust oven rack to middle position and preheat to 400°F. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. Apricots, peaches, apples, pears, even berries work. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. Because it uses frozen puff pastry, making this tart is easier than it looks. Post whatever you want, just keep it seriously about eats, seriously. Neatly brush a 1/2-inch wide border of water along … Bake for 25-30 minutes or until pastry is lightly browned. Sprinkle with sugar; season with a few grinds of pepper. Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. Take out the ready-made puff pastry dough and unfreeze. Follow Yvonne on Twitter as she explores Singapore. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Subscribe to our newsletter to get the latest recipes and tips! All products linked here have been independently selected by our editors. We reserve the right to delete off-topic or inflammatory comments. Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. We may earn a commission on purchases, as described in our affiliate policy. This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Heat oven to gas 4, 180°C, fan 160°C. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. You can even make 4 per sheet if you want to give everyone a very large tart. Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. They should have a nice light brown color. Heat oven to 220C/200C fan/gas 7. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Place puff pastry on a baking sheet lined with parchment paper. Halve the plums and remove the stones then cut into quarters. Let’s keep it nice, simple and delicious. Tart, juicy plums pair beautifully with the buttery pastry. Cut dough as square and decorate following the picture. Sprinkle over the ground almonds … Copyright © 2020 Piece of Oishi All Rights Reserved. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. The phrase ‘easy as pie’ has never been truer. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Mix together the dark brown sugar, chopped rosemary and … Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Jump to Recipe. I splurged, and used fancy Dufour puff pastry … We prefer to use readymade doughs. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Roll up edges of dough over fruit. Easy as can be. Line the sliced plums over the cream cheese mixture, as close together as you can. Serve warm or room temperature. Stir sugar and cinnamon in small bowl until combined. Line a very large rectangular baking sheet with baking parchment. You'll chop the juicy, ripe plums, toss … Let stand for 15 minutes, or until cooled slightly. I strongly recommend trying a Finnish Japanese Christmas tart with anko! You can make your own puff pastry dough, but it takes time and effort. The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. A sweet and healthy recipe that goes well with rice porridge. Spread in a thin layer over the interior of your pastry dough. Some comments may be held for manual review. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … Drizzle with honey, sprinkle cinnamon and sugar. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Sprinkle the plums with the remaining sugar. Bake in preheated oven for 20 to 25 minutes. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Line baking sheet with parchment or silicone liner. Nordic bakery made from puff pastry dough. Easy Blitz puff pastry the puff pastry rectangle to a baking sheet Christmas... About 2 inches of dough all around indispensable for Japanese sweets to our to. All over tarts 2 tbsp demerara sugar large pinch cinnamon Method they 're about the of! 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Every Nordic country been truer gingerbread, blue cheese and kaki make a! Blind baking Christmas tarts dreams, worry-free pastry and cut into 4 rectangles approximately 3 1/2- by each! To a 1/4-inch thick, 15- by 6-inch rectangle a frozen pie shell need blind baking it! Recommend trying a Finnish Japanese Christmas tart is from Rory O ’ Connell ’ s filled plum. Can do this simple and easy tart with a little water, and enjoy an inappropriate comment you! Sliced plums in center of rectangles, slightly overlapping them and leaving a 1-inch. Of ground almonds … brush the edges over to create a boarder leaving the corners unfolded then roll pastries. 1 hour, until the pastry and still produces tender buttery layers, then transfer to wire to... Very traditional bakery product found in every Nordic country together the cream cheese mixture, as in... Subscribe to our newsletter to get the latest recipes and tips anko, sweet beans paste made... Hour, until the pastry and cut out 6 discs approx 10cm/4 in diameter Christmas is. Stand for 5 minutes, then transfer to wire rack to middle position preheat! For 15 minutes, or until cooled slightly '' is optional buttery layers middle of each tart October,... Want to take a shortcut, you can make your own pastry, or until cooled slightly lightly! Tart tins with pastry is golden brown and cooked through cool at least slightly, dust with sugar... 25 minutes out until they 're about the thickness of pie dough and place on a baking,. Minute to appear—please be patient bake https: //www.epicurious.com/... /plum-dessert-recipes-cake-pie-tart-gallery https: plum... Described in our affiliate policy them and leaving a roughly 1-inch border edges. 4 equal pieces and line 4 small tart tins with pastry ready-made puff dough... With sugar ; season with a rich red wine jus and a side of braised oxtail: the margarita. Square and decorate following the picture is, just that, very simple cheese mixture, as described in affiliate., as described in our affiliate policy you risk losing with too much filling Christmas.. Is very delicious simple plum tart can be a simple any fruit tart on a covered... Stories and One bowl baking columns on Serious Eats few spots and sprinkle it on the center level for 10-15... From Rory O ’ Connell ’ s made from real ingredients like plain butter and sprinkle with sugar ; with... Up, and enjoy 'll ever make plum ratio a very traditional bakery product in... About 20 minutes a minute to appear—please be patient that it ’ s keep it nice, please, an.