Add to this small bowl 1 tbsp of protein powder and 4 tbsp rolled/quick oats. Arrange the plum over the custard filling. Serve warm with cream, ice-cream or custard for a dessert! Seen by many as the embarrassing cousin of the date, prunes have a serious PR problem. Slice up your plums thinly, toss them with some freshly squeezed lemon juice, a wee bit of brown sugar, and a splash of vanilla extract, and your filling is complete. Divide the oat crumble on top. You can substitute the fruit to suit what you have on hand. Cool the slice for 10 minutes, then place in the fridge to crispen. almond meal, maple syrup, coconut oil, coconut oil, rolled oats and 8 more. This is a really nice fruity slice that is not overly sweet. Pre-heat the oven. This probably stems from the fact I eat dinner pretty early (such a nanna!) In a medium pot melt the butter, sugar and golden syrup. Quote BBH25. Let's stay in touch! Vegan. Re heat the milk to not quiet boiling, then strain through a sieve onto the egg yolk mixture. SOCIAL BOOKMARKS Recipe: Plum, Oat and Ginger Slice By Mercy Fenton This is a really nice fruity slice that is not overly sweet. For topping, combine oats, almonds, pumpkin seeds, sunflower seeds and coconut oil in a bowl. Then cut them into thin slices and toss with the cinnamon. Recipe Plum Compote: 4-5 plums 1 tbsp coconut sugar Oat filling: 1 cup oats 1 1/2 cup diary-free milk 1 banana 2 tsp Form Nutrition Vegan Protein Powder (affiliate link)Method: Slice the plums to remove the stone. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Beat into the melted butter and sugar and finally add the eggs, chopped ginger and oats. Set aside in the pan to cool completely. Not only are they deliciously sweet, they’re also packed with healthy oats and juicy fresh plums! And enjoy. This time two years ago: Pooh Bear Honey Slice This time three years ago: Seduced by Strawberries and a Pudding Plum and Cinnamon Oat Slice From Delia Online makes about 15 slices. - unless called for in significant quantity. 6. in The Echo, This is a nice fruity slice by Mercy Fenton, I learned how to craft jewellery when recovering from horse accident, Cork bacon company marks 60 years in business, Delicious desserts to make your Christmas sweeter than ever, Looking for great gift ideas for your loved ones? Add to this small bowl 1 tbsp of protein powder and 4 tbsp rolled/quick oats. Heat the plum mixture until boiling and then drop to a medium heat. Grease the base and sides of an 8-inch square cake pan, then line with parchment paper. Mix until crumbly. Plums: we personally use Italian plums in our crisp because that’s the type of plum tree we have access to. Recipe: Fruit & Oat Slice I’m one of those people that eats breakfast almost the second I get up, I can’t really function until I have some food in my stomach. Ingredients. Most ingredients can be substituted and the recipe can be made egg-free, see below for substitutions. You only need pantry basics to make this oat slice. Ingredients Stir until … Scrape into the prepared tin then scatter generously with the plums. This delicious plum recipe is great for a healthy meal prep breakfast or as a sweet snack! Slice up your plums thinly, toss them with some freshly squeezed lemon juice, a wee bit of brown sugar, and a splash of vanilla extract, and your filling is complete. Grease a 17 x 23cm cake tin and line with parchment. Slice the plums to remove the stone. Stir continually until it thickens, that is when it visible coats the back of a spoon. Sprinkle the crumble like batter over the plums. Sift together the flour, baking powder, ground ginger and salt. When the pan ingredients are smooth, stir in the flour, baking powder, ¼ tsp salt, the gingers, oats and eggs, then beat until even. Bake for 30 mins or until the top is golden brown. Recipe from Good Food magazine, December 2013. This is a really nice fruity slice that is not overly sweet. Original post (with pictures) here.Ingredients: 6 medium plums 1-1/2 cups rolled oats 1/4 cup raisins 1/4 cup rice When the pan ingredients are smooth, stir in the flour, baking powder, ¼ tsp salt, … Store in the fridge for a crisper version or at room temperature if you like it softer. Oaty plum gingerbread slice recipe. Add the caster sugar and water and stir to mix. A rich buttery slice with succulent plums and a hint of cinnamon. Enjoy like this or with a topping of your choice - whipped coconut cream or a little bit of … Plum Crumble Slice. Also, feel free to substitute cherries or nectarines in place of the plums. Return to a clean saucepan and place over a low heat. A rich buttery slice with succulent plums and a hint of cinnamon. Measure the flour, caster sugar and Demerara sugar into a mixing bowl. Delia Smith's Oat Slice (with Cherry Jam) FB requested 'something jammy, like the oaty things you made a few weeks ago' . We use a 13×9 casserole dish for reference, but if you want a deeper crisp use a smaller one (like a 9×9). I’m going to buy a few more boxes while I can, and slice them up and freeze them, so I can make plum crisp for Thanksgiving and Christmas! This Oat Slice recipe is one of those, and I promise it is super easy to make, so easy in fact, that it says so in the title: Easy Oat Slice. They are a … 7. Try these Plum Oat Muffins in your own home this season and encourage your family to start enjoying more nutritious recipes. Add the fruit and stir to coat. It’s a nice slice to make if you don’t have an electric mixer as very little beating is required. Wash the plums and put them into a 1½lt/3pt oven dish or wash and slice the plums, remove the stones and put them into your dish. Apple and plum slice. Plum and Cinnamon Oat Slice Green Gourmet Giraffe. Place 2 cups of prunes in a medium bowl and cover with hot water. Add the plum chia jam on top and spread out until it just touches the edges. I love making these plum slices. Serve warm with cream, ice-cream or custard for a dessert! It is equally good at room temperature or warm with custard. Plum and custard crumble bars Turn your favourite dessert into a tasty slice made from sweet plum slices, custard and crunchy nut crumble. Plum and Cinnamon Oat Slice. The plums are sliced thin and cooked with coconut sugar until they get soft and jamy, before being layered into a mosaic pattern in the bottom of the baking dish. Line a 20cm x 30cm (8 x 12 inch) rectangular slice tin with baking paper and preheat oven to 180 C (350 F). Author: Bite-sized thoughts. Transfer the rest of the oatbase mixture into a lined 8x8 pan and spread out evenly. It’s a nice slice to make if you don’t have an electric mixer as very little beating is required. Melt the butter, sugar and syrup together in a large pan. Cuts into 12+ slices. Roughly six prepared plums (250g to 300g) without stones, 20gr stemmed ginger – very finely diced or chopped, If you would like to contact Mercy Fenton email info@wickeddesserts.ie, Sign up to receive our weekly newsletter to be in with a chance to win prizes and see what's coming up Allow to cool, and then slice into equal bars. Sprinkle the remaining oat mixture evenly over the plum. Learn how to cook great Oaty plum gingerbread slice . Butter, egg, brown sugar, rolled oats, raisins, and vanilla essence. Delicious and healthy plum crumble pie with oat crust. 250g cold butter 225g golden caster sugar 300g ground almonds 140g plain flour, plus 25g wholemeal flour, brown sugar, ground cinnamon, butter, rolled oats and 2 more. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Method STEP 1 This Healthy Vegan Plum Slice recipe is a very easy, very healthy and very delicious sweet treat! Divide the oat crumble on top.⁠ Bake for 25 minutes. This is a delicious plum slice made up of three layers, a shortbread base a plum cake middle and a crumble topping. Heat the oven to 400°F and butter a 10″x 6″ or 11″x 7″ baking dish. Always check the publication for a full list of ingredients. You can now watch how to make this recipe in our so by 6.15 when my alarm sounds I’m definitely ready for a meal! PHOTO: SIMON LAMBERT I love these wholesome slices filled with seasonal fruit. Directions Plum Filling Preheat your oven to 350 degrees F and grab out a baking dish. Tip into the tin … YUM. Preheat oven to 180 C (350 F) and line 24 medium muffin pans Let them sit for 5 minutes and then place prunes into a food processor or blender, add a bit of the reserved water and blend until The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments. Not suitable for home freezing. It is equally good at room temperature or warm with custard. Key Ingredients For Plum Crisp With Spiced Oat Topping. Click here to flick through the EchoLive Gift Guide, Holly Bough 2020: Celebrating legends and traditions of Cork, The history of Foras: Seeds of fan ownership were sown in 2003, Gardaí warn about catalytic converter thefts, Brian O'Donovan: 'A very interesting time' to be US correspondent, Pictures: Cork students bringing joy to older people. As well as an afternoon snack, you could serve it as a dessert with some hot custard or fresh cream. Add the plum chia jam on top and spread out until it just touches the edges. See more ideas about Slices recipes, Oat slice, Dessert recipes. Add 140g flour into the mix in the processor and whizz until it just forms a dough. Cook until sugar is dissolved stirring all the time then set aside to cool. Ingredients 250g cold butter 225g golden caster sugar 300g ground almonds 140g plain flour, plus 25g 2 eggs 1 tsp cinnamon 1 tsp baking […] Recipes Lunch box-friendly: healthy oat and honey slice If you’re stuck for snack-spiration, look no further than this delicious, healthy oat and honey slice. STEP 2 May 12, 2020 - Explore Roslyn Manton's board "Oat slice" on Pinterest. Spread the mixture in a greased or parchment lined 9 x 9 baking dish. It is equally good at room temperature or warm with custard. Cut into pieces. Heat oven to 180C/160C fan/gas 4. Anzac Slice Childhood101. Plum and Almond Sliced Baked Oats. Divide the oat crumble on top. Ingredients 1½ cups (135g) rolled oats 1 cup (150g) plain flour ½ cup (110g) brown sugar ½ They won’t even taste the difference! Keep stirring and cook for around 15 minutes. Try a square at coffee break, or with a jug of steaming custard after dinner. Spread plum mixture over cold base. Pour the custard filling over the slice base in the pan. A rustic traybake for any time of day. These baked oats are perfect for an on the go breakfast but also delicious served with a good dollop of Greek yoghurt. Why This Recipe Works Loaded with oats this recipe fills kids up and fuels them up Also, feel free to substitute cherries or nectarines in place of the plums. Gradually add the egg, mixing well after each addition, and sprinkle in a tablespoon of the flour with the last of the egg. Packed with healthy ingredients – oats, nuts and fruit with an egg to help bind it together. The filling is juicy and tangy and tender and a teeny bit sweet but mostly tart and bright and fresh and the best contrast to the heavier and sweeter oat crust and crumble. Ingredients you will need. Well, I wasn't entirely happy with the recipe I used that time, as the slices seemed thin and crumbly, so I had another look around for more Oat Slice recipes. Take out, let the plum crumble pie cool off, release from the springform pan and slice into 8 pieces. Pass through a fine strainer and serve over the warm pudding. Plum Oat & Ginger Bake, by Mercy Fenton. Crumble this over the tin and scatter with the chopped ginger. 450g (1 lb) fresh plums; 1 rounded teaspoon ground cinnamon; 225g (8 oz) butter; 110g (4 oz) brown sugar; 150g (5 oz) rolled oats; 275g (10 oz) plain wholemeal flour Not suitable for home freezing. An autumnal breakfast or snack. Place the flour, sugar, and cinnamon into a large mixing bowl and stir to combine. Cuts into 12+ slices. Prepare the crumble topping by rubbing together the small amount of batter with the oats, flour and small dice of stem ginger. Add the flour, oats, and salt, and mix until combined. Fold in the prunes, chocolate chips, and shredded coconut. of the batter for the crumble topping. So, with a little damage control we are going to embrace the prune and turn it in to a deliciously good chocolate prune slice. Plum Chia Jam: 2 cups of ripe plums (+- 325 gr) 1 1/2 tbsp chia seeds (15 gr) optional: 1-2 tbsp maple/agave syrup * don't have any protein powder? Grease a 17 x 23cm cake tin and line with parchment. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Makes 8 bars. The recipe is vegan, flourless and refined sugar-free. Also, feel free to substitute cherries or nectarines in place of the plums. ANZAC Slice ThermoBliss. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. But, any type of plum … For the topping, work the extra flour and oats into the reserved 2 tbsp of batter to make a flapjack-like dough. This upside-down plum oatmeal cake starts with a hearty oat batter that is swirled with walnuts. This sweet snack from the 28 Day Weight Loss Challenge ticks all the boxes; low in calories, with slow release energy from the rolled oats. Heat oven to 180C/160C fan/gas 4. Can be served simply as a tea cake or warm slightly and serve with ginger custard or ice cream and a drizzle of salted caramel sauce.