WITH CORN AND CAPSICUM. … These dosas are soft, pluffy, yummy and healthy and you can grow on prepare dosas with your Ideas. 1 1/2 cup. 4. 14 super healthy Recipes with Methi Leaves. Add red chilli … This aromatic healthy rice variety is ideal for lunch box as well as parties. They are also known as bell peppers. 1/2 cup capsicum finely chopped By swasthi , on August 7, 2019, 13 Comments, Jump to Recipe. Rinse 1 cup basmati rice and soak it. 1 cup . Grated fresh coconut. Wash rice, add 2cup of water and place it in to the rice cooker Grind coconut, coriander leaves, chillies using a bit of water make a thick paste Heat oil in a wok Kasuri methi can be used as an alternative to regular methi. 2 and 2/3 cups of cooked basmati rice (1 cup of raw basmati rice yielded me 2 and 2/3 cups of cooked rice) 2. Hi Shanthi, INGREDIENTS: 1. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green Then add boiled and cubed potatoes and fry everything together till they are all blended well and potatoes are soft but not mushy (for another few minutes). tried the recipe .it was yummy liked it . We can relish this Capsicum Masala Rice with any Raita of our choice! which gave a boost to our senses and to our taste buds!! Add the thinly sliced potatoes and stir fry well, next add Methi Leaves and fry well. Hello Udayashree Comment document.getElementById("comment").setAttribute( "id", "a92cbd811b9baac1f3c6f31f8e4e2a5a" );document.getElementById("g53e7237d1").setAttribute( "id", "comment" ); Namaste Swasthi, If using regular rice, set the timer to 10 minutes. But the recipe I have shared here is a different one. There is also a one pot methi pulao recipe here on the blog. Serve methi rice with raita or a veggie salad. 4. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Add garam masala, turmeric, salt and drained rice. You are most welcome! We prefer some green peas here as they impart a mild sweet flavor. My family relished methi Rice and gave me lots of compliments which ofcourse goes to you. A quick methi leaves recipe made with rice, fenugreek leaves , green peas and basic spices. Thank you so much. Glad you all liked it. Methi Rice / Vendhaya Keerai Sadham / Fenugreek Leaves Rice . Instructions included for stovetop and instant pot. Here I have shared how to cook basmati rice. Bring 2 cups water to a boil and add rice. Method: Cook rice and Spread it on a plate. Capsicum rice is very simple to make lunch box recipe. Try out this easy and quick lunch box capsicum rice recipe. Do not mix hot rice as it turns mushy. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Capsicum is a scrumptious vegetable with which we can do many recipes like capsicum masala curry, capsicum sambar, capsicum … Thank you for your beautiful dishes, I always look for inspiration on your website. Thanks much! I cool it and then proceed with the methi rice recipe. Which makes it a win win recipe. And for that, I’m making a recipe Capsicum rice which is very quick, very simple, and trust me very easy. I served more curry with Aloo-Methi-Capsicum Roast. Your search for " methi rice " yielded 934 results In a pan heat oil add capsicum and onion saute for 2mins,set aside. While the … Add garam masala, salt according to taste and mix well. Thank You very much for sharing such a simple yet so delicious recipe Mam. Cooked Rice. Very nice recipe which is very tasty and easy to make. Ever since it was introduced to other parts of the world by Christopher Columbus, capsicum has become an integral part of the world cuisine. 1) First cook the rice, To get 3 cups of cooked rice, you will need ¾ to 1 cup of raw rice. Thanks for the entry..I know these will be great for brunches.. I like methi leaves a lot, whenever I buy them I try to get extra bunches so I can prepare many dishes with it. Capsicum rice recipe. Jul 14, 2019 - Capsicum is cultivated world wide and used in many cuisines. I am saying this because I have tried Plain Set Dosa, Veggie dosa, Cheese dosa and Guli Appa. This takes approximately 3 to 4 minutes. Soak the kasuri methi in water for some time and then use. In the same pan add crushed garlic and jeera, let it crackle and saute for a minute.Then add tomato puree. Capsicum rice | capsicum recipes | recipes with capsicum|. Add the tomatoes and fry for another minute. This Capsicum rice a perfect rice for Kids's Lunch box recipe. 1/2 tsp Turmeric powder. Add chopped methi leaves, tomatoes and capsicum and fry for a few minutes on medium low heat; about 1 minute. My aim is to help you cook great Indian food with my time-tested recipes. If your rice is still hot, then add and set aside to cool. In this recipe, cooked rice is mixed with sauteed methi leaves and spice powders. My favorite vegetables that I also add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli, zucchini. In the frying … Add cumin, green cardamoms, garlic and green chilies. The cost is also less comparitively. Taste test and add more salt if you need. Healthy Recipe, nice blog Latha.Plz check my blog when you are freehttp://tastyvantalu.blogspot.com/, hi latha,nice healthy meal.gr8 way to give kids greens.www.sharemyrecipe.blogspot.com is my blog drop by when u get time.would like to hear from u.. 5. You can always add veggies you like or simply omit them. 2) Also pluk the I prefer not to over fry, so they retain the flavors and nutrients. Today I wanted to make methi palav, but ended up making methi rice, one of my favourite. Jump to Recipe Jump to Video Print Recipe. I forgot to add green chili at step 1 so used now. Now that i'm considerably settled, i'm back to my routines. Release the rest manually. 1 medium sized. METHI FRIED RICE . The rice gets done by the time I am ready to make this methi rice. Next use here in to make this. Check your inbox or spam folder to confirm your subscription. I make this weekly once for kids lunch box and for hubby's lunch box too. Allow natural pressure release for 5 minutes. If making for lunch box, use oil. Pour 1¼ cup water. Let the rice cool down slightly and then use in the recipe. We all love this rice very much. Toss some methi leaves into rice with a little corn for a crunchy, tasty corn methi pulao. 1 medium bunch of Methi leaves . The methi especially is not bitter when cooked even with the stalks.The brinjals here are in different varieties and very fresh. 6. They are highly nutritious and are rich in Vitamin C and B6. What a delicious recipe! Heat oil add mustard seeds, after it splutters, add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. The next morning, I rinse them a few times and then drain well. ! Add garam masala powder, turmeric and mix well. Let the methi rice cool down a bit and then taste test it. We have given you a lovely collection of Indian recipes using Fenugreek Leaves. Once rice is cooked, pour and spread the rice across on a plate and leave it to cool. Read more.. Transfer cooled rice and sprinkle salt. Wash and soak rice for about 20 minutes. When they begin to splutter, add green peas and methi leaves. I have used Raw rice, methi seeds, Thick Awalakki (Beaten Rice) and very little quantity of urad dal. Pour oil to a hot pan and add cumin, green cardamoms, green chilli and garlic. 3. Cook Time 20 minutes. Add 1 pinch of turmeric and ¼ to ½ teaspoon garam masala. Mix everything well. Methi Pulao or Methi Bath or Methi rice is an easy rice recipe. 2. Glad your methi rice turned out good. Saute on a medium flame until the leaves wilt off. Capsicum raita / Bell peppers yogurt : Ingredients: curd – 1 cup. Using ghee for lunch box sometimes make the rice hard. The best part of Mumbai compared to Bangalore is the greens, fresh and good quality and quantity. You can skip them or use some cashews. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Next add all powders and mix well. When the garlic is slightly fried, add 1¼ cup chopped methi leaves and ½ cup green peas. Let it cook for two minutes. © 2012 - 2020 - Swasthi's Recipes. Greetings Swathi Mam…I tried your recipe for Methi Rice…It came out really well…My husband just loved it. Type: Main Dish Cuisine: South Indian Keywords: Methi Pulao, Methi Bath, Methi RIce Recipe Yield: 4 Calories: 250 Preparation Time: PT20M Cooking Time: PT30M Total Time: PT50M I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. We thoroughly enjoyed that. Today I am going to share a simple rice recipe which is a favorite of my husband and mom in law. I prefer to sprinkle little lemon juice. Method: Cook rice and Spread it on a plate. Add some lemon juice. Press CANCEL button and scrape the bottom with a spatula to release any bits of food stuck. 1 1/2 cup. Stovetop methi rice. 1/4 kg Capsicum. Transfer cooked cooled rice. Add the capsicum and methi and fry for a minute. ALOO-METHI-CAPSICUM ROAST: INGREDIENTS: 1/2 kg Aloo. How to Make Capsicum Rice Bath: Cook the Rice in pressure cooker. Now add chopped methi leaves ( roughly/coarsely chopped) and fry till they are cooked well ( will take few minutes). This simple and healthy dish is great for lunch box either to school or to office. Capsicum Rice or Capsicum Pulao, a quick and easy to make spicy rice dish, is perfect way to bring a change to your routine rice dishes. I tried this and it came out nicely we all liked it, Thanks Gayathri, You are welcome! Serve hot wit raita / yogurt. Sprinkle salt. , Thank you, am trying your recipe tomorrow. Serve methi rice with salad or curd. Fresh ones contain 94% water. Capsicum rice | capsicum recipes | recipes with capsicum|. When the potatoes look cooked add the methi / fenugreek leaves and mix well. Both taste good in their own way. Sign In | Register for free. You can always add veggies you like or simply omit them. Stir and switch off. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Pour 1 tablespoon oil to a hot pan. My favorite vegetables that I add at various times are potatoes, cauliflower, capsicum (bell pepper), eggplant, baby corn, broccoli and zucchini. Pour 1 tablespoon oil to a hot pan. Now add the spice powders and salt, fry for a minute and then add the rice, mix well. Serve as a dry dish with rice or chapathis/rotis. Press SAUTE button on the instant pot. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. I also pluck the leaves, clean and keep them ready the previous night. Capsicum. Blanched Methi leaves. Pour oil to the steel insert. For best results follow the step-by-step photos above the recipe card. To quicken the process, I soak the rice the previous night and switch on the electric rice cooker with a timer set for the next morning. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green cardamoms and slit green chili. 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