These are close to the top of my ‘next recipe to try’ list. I will never forget! do i need 5 eggs all together?, 3 eggs plus 1 or 2 egg whites? carole. My favorite are the chocolate glazed, though occasionally I pick a maple one up. These donuts are one of the few things that I miss eating. They came out delicious, but not as tasty as frying. Krispy Kreme claims crullers but those appear and taste like their donuts. 3 large eggs I love crullers and will try this recipe!! I will have to try these. Dunkin Donuts had the best but they’re gone from this area. My problem is they get soggy if not eaten right away.and I haven’t worked that out yet. Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. I want to try and bake these. They look so good! […], Thanks for the recipe. I am going to stop looking at your website. Here’s my blog post about them! . Use the paddle attachment to stir the dough for a minute to help it cool. Thanks for sharing. carole – i think you would store them as with any fried doughnuts – in a paper bag or waxed paper bag or box? These NEW Krispy Kreme Doughnut Bites and Mini Crullers are now available to enjoy exclusively at Walmart! I just tried them this morning and they were delish, but they fell a bit when cooling. When I married my husband he took on the weekend “donut run”. I just love your recipe looks soo easy cant wait to try it, and your photography is soo amazing and beautiful .. thanks for sharing, […] Recipe slightly adapted from: Use Real Butter […]. Comment Report abuse. Now I can make my own. Krispy Kreme doughnuts. I love hearing how it turned out! Transfer the dough to the bowl of a stand mixer. My cousin sent me the link for this recipe, it looks fantastic! Do this one at a time unless you like the idea of hot oil burns and other disasters. Discover (and save!) As Best Products points out, the strawberry-flavored ones aren’t new, but it’s been a long time since we’ve seen them on shelves. I'm Imma! This site uses Akismet to reduce spam. These are my all time favorite donut and until now, were always on my “buy only” list. This helps prevent lumps and/ or runny glaze. November 2020. Amazing colors. I love this method of preparing the crullers and the use of the baking paper to drop them into the oil. Yep i bet sifting through your huge load of photos was very fun, because THEY’RE SO PRETTY!!! 2 tsps (10 g) superfine sugar (I used regular sugar) Your blog is great. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. Thanks for sharing! Copycat Krispy Kreme Recipe. I was 12, and trying to duplicate the amazing taste of homemade donuts sent over by a family friend. You make the elegance above look so easy- must try! I baked them. MMMMmmmm these came out really good. I know what you’re thinking, what is the point of making these at home when the store bought version is cheap and good. They were my fave! :). 6 tbsps (3 oz.) Somehow I ended up with around 24 crullers. You rock!!!!! Tastes as good as the store-bought Krispy Kremes! David Robertson. Snacking on your favorite pastries just got more convenient! If you’d rather we don’t let us know and we will remove it. French Crullers are my favorite doughnut, and they turned out great! They remind me of those we use to have on Fat Thursday school’s parties back home. 1/4 tsp salt That being said, they look awesome! thank you so much, Those are totally DANGEROUS !!!!! Scraping down sides. I love the name and love the cobbler/bread pudding even more. Much like the original, this copycat recipe is topped with a light sweet glaze that rounds out the donut perfectly. When you're craving doughnuts, can you think of anything better than a Krispy Kreme? I just made these. your own Pins on Pinterest They put buttermilk batter in a shaped pan and called it a cruller. My boss didn’t seem upset after I handed him some Krispy Kreme doughnuts. These are my ALLTIME FAVORITE DONUT IN THE WHOLE WORLD!! Can I ask how many donuts can be make out of this recipe? I had no idea they would be this easy! For a little over six years years now, I have been on a gluten-free diet. FYI my oven opens too much for “a crack” and some of the crullers sunk (still tastes good). Thanx for the recipe :). Just thought I would share. Thanks for the great recipe!! – This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Thank you Open Hands to sharing this! Found you via Pinterest & had to visit. We are a house divided when it comes to doughnuts… I’ve never, ever gravitated towards them as a breakfast indulgence or a dessert, never quite being able to stomach the taste of fried dough (the same holds true for funnel cakes, as well – what’s wrong with me?! Bring the water, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan. I found that if you fry them and push the parchment paper down into the oil for a second the crueler falls right off. (We lived in SE NM) One day, I remember going outside and one had landed on top of the electric pole in the alley behind my house. Crullers were my favorites as a kid growing up. looks like a sophisticated and classy donut :). Lara warns not to add too much egg white or else the crullers will become heavy. […] is actually a popular French doughnut. […] above is the result of a baked French Crueller recipe. Made these last night and they are delicious. Remove and stir in powdered sugar and vanilla extract until everything comes together, Then evaporated milk (or sub water) until you have reached desired consistency. Mil – that’s because we like the same things!! 1/4 ounce packages instant yeast or( 4 ½ teaspoons )yeast. These sound like something I could do. Crullers can also be baked. Also I’m using a half inch tip but the ones you buy seem to be bigger and airier. ANYTHING ELSE IS BLASPHEMY! Kristin – I think this doughnut recipe is much easier than that other one. But the trash guy liked em. DO NOT add more flour. P.S. Do so immediately after removing from the fryer If you are going to sugar your doughnuts, be sure to roll them in sugar quickly after they’re fryer to ensure the sugar sticks to the doughnuts. Oh wow…I resisted your last doughnut post, but may not be able to resist this one. They won’t be as good as fried, but it will likely be similar to something like cream puff dough when baked. I increased the peaches by 1/3rd because it didn’t have enough fruit for me. Stir in the flour all at once and continue stirring until the flour is completely incorporate. – This was great and so easy! :), Ali – ah, we are sisters in not sifting. It all depends on the temperature inside your kitchen. This looks delicious, we want to share the recipe (with creds) on our FB https://www.facebook.com/ChasseurAUNZ and Instagram @chasseur_cookware group. Now you can get the fruity flavor whenever you please, because the donut chain has Strawberry Mini Crullers on store shelves. As I didnt want the mess, I decided to bake these. When the oil has reached temperature, carefully place a cruller, paper-side up, into the hot oil. It always makes me either drool or gain weight just staring at the photographs. :). Hello! Keep stirring over medium-high heat. That is why when I came across this doughnut, I decided to give it a try. I think I can taste them from here. Thanks! In order for your these doughnuts to be airy, they have to double in size by rising. I like this recipe very much! I don’t have a piping bag so I just used two spoons and dropped them in. Mmm!!! peabody – You could totally make these with sprinkles on top! Krispy Kreme has released limited-edition cruller flavors before, including Pumpkin Spice, Gingerbread, and Glazed Birthday Cake. Crullers are my favorite doughnut too. Is it the definite crackle from the doughnut? It might take more than the recommended hours. I used to think everyone was a chocolate doughnut fan ;), nichole – ha ha! 1 tbsp honey Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast. Krispy Kreme’s new Strawberry Glazed and Strawberry Kreme Filled Doughnuts were just the thing we needed to start off the warmer months. OMG! Thanks for posting! Sandhill Cranes used to fly over my house every year!! 3 to 4 tbsps milk or water. I love the name and love the cobbler/bread pudding even more. You can alternatively roll in sugar. Bummer! Yes please. HAVE to try them, thanks for sharing :). I fried them and made a simple powdered sugar, real vanilla extract and a bit of water for the icing and man– I could have eaten them all! ;). I took it to a carry in and everyone loved it! . When the glaze has set, the crullers are ready to serve. I’m so glad that there are many others out there who love French crullers as much as I do! Delish! Recipe from mycookingspot.com. Dip doughnuts in glaze and let it drip on the rack. When Girl Meets Kitchen. This Krispy Kreme donut recipe creates melt-in-your-mouth donuts that you’ll savor every single bite of. Remove and let it cool. we really enjoyed them. Preheat oven to 450°F. Krispy Kreme Mini Crullers has an enhanced recipe of the brand’s mini cruller doughnuts offered in flavors including Original Glazed and blueberry. Fry, turning once, for about 3 minutes or until golden brown. Oh dear! google_ad_slot = "6442770196"; Sure enough, NONE of the donut shops around us make crullers. You can even make it without a mixer. I would love to feature this as Article of The Week (just a thumb and link to your post) if you don’t mind? Definately on my to make list! Thanks! wordpress 2 Eggs. You'd need to walk 67 minutes to burn 240 calories. Finding that my friend had posted this on facebook made my night!!! this is EVIL! March 9th, 2012: 9:41 am I have been looking for a recipe that would resemble those. I like to take Saturday mornings to do more complicated breakfast recipes. It’s funny that now I’ve found some doughnuts here that I just have to try. Can’t wait to try it. I must make these soon. Thanks for the recipe! Really good. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. .seeing as how you’ve made it look so easy!!!! I just made these! The glaze is perfectly sweet–and they’re just so dang pretty! So I think that’s your culprit. I’ll definitely will be giving these a try, thank you :D. bring those down the hill and shove them into my mouth. In a standing mixer, combine lukewarm water and yeast. They turned out great! What temp should I set the oven at, and how long do I bake them? Delicious! Julia – please refer to the recipe, you’ll find the instructions for baking there. Helpful. I have to muster every will power in me to stop at two. […] No French cuisine is complete without a sweet confection. I thought I ruined them when I overcooked the choux – it started to brown before it formed a film – maybe because I used an entire stick of butter – oops. Thank u so much for the very informative directions ! Nov 2, 2014 - This Pin was discovered by Jessica Madson. If the dough is too difficult to handle,  place in the fridge for about 30 minutes before cutting them out. When doughnuts are fried, place on a cookie rack so they can drain for a few minutes before placing on paper towel. This looks so yummy! Fry the crullers in 2-inches (or more) of vegetable oil in a heavy-bottomed saucepan. I have to admit I’ve done both. Thanks, Jen! Not that there’s anything wrong with that! Looks bigger than what I have, but still want to give this recipe a go. Saving this one to try on a rainy day!! $20.50. The Krispy Kreme Glazed Cruller Doughnut is a classic cake cruller doughnut layered in delicious glaze. There’s another new treat we just HAVE to try! Add the remaining 3 cups of flour and continue mixing dough. Bake for five minutes then reduce oven to 350°F and bake another 15 minutes. They are the best donuts, if made correctly, you will ever eat. Krispy Kreme released new Doughnut Bites and Mini Crullers in five bakery-worthy flavors at Walmart. I make a gluten-free flour mixture that I use for baking. I love hearing from you! but I keep seeing other people doing it) AHHH NOOOO, OMG!!!! i just wonder if we can bake it instead? Butter is a must. The outside was tough, a product of […], […] honey glazed french crullers (adapted from Use Real Butter) […]. Do you know what size the pastry bag tip is ? While the oil is heating, cut a dozen 3-x3-inch squares of parchment. YUM! Mix for 2 minutes at medium speed. If you do much baking of pastries, you’ll see this is the typical method for writing out ingredients. It’s better to add doughnuts to slightly warmer-than-desired oil, the dough usually brings down the oil temperature a few degrees, than to cool oil. Awesome recipe. Thanks for the recipe. Curious if you have a recipe for the chocolate glaze, as well as the maple. Mmm. 5 cups All-purpose flour. I had no idea. Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. But really not too bad. No one makes them right anymore. The other thing, crullers! 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