Ingredients for ; No Oil Kasuri Methi Paneer; Paneer - 75gms; Milk -100ml ( I used Amul lactose milk, you can use any) Onion Medium -96gms Enjoy the rich softness of freshly boiled peanuts. Along with the several benefits it has, it also cures stomach pain. Add the tomato-khus paste and saute for 4-5 mins. Save my name, email, and website in this browser for the next time I comment. Blend the other two onions along with ginger and garlic to a paste. 2. Continue to stir and cook till the paste turns golden-brown (6-7 minutes). Culinary Uses of Kasuri Methi, Dried Fenugreek Leaves . Methi chicken and Methi paneer:. Methi Malai Paneer is a creamy gravy with flavoursome methi leaves and an aromatic masala. Add some salt to allow the tomatoes to cook faster as well as to add taste. Add yogurt (curd/dahi) and saute everything. Cut Paneer/Tofu in cubes. Paneer Makhani is one of the simplest North Indian gravy that I have made. Shahi Kasuri Methi Paneer बनाने की विधि. Add the capsicum and saute for a few minutes or till half cooked. Ginger paste 1 Tablespoon . Easy stove-top dessert idea for a party menu - sabudana kheer (sago pudding). Add “powdered spices”, saute for 30 seconds and then cover the wok. add 1 cup tightly packed finely chopped methi leaves. Take a non stick pan and roast paneer till it's golden brown2. When the gravy is done (i.e. 10. Transfer to a serving bowl and enjoy hot or cold. When the gravy is done (i.e. I love the addition of Kasuri Methi in Paneer dishes and few of the Non-Vegetarian dishes, it brings out the best flavor and takes the dish to another level. Add little water and cook for a minute. This herb is commonly used to spice up the aroma of Indian curries, dals, and Paneer recipes. Add tomato and fry till tender. It increases appetite and strengthens the bones of the body. Cover the methi leaves with another thin cloth. The uncommon taste of this herb mesmerizes the taste buds. now add 2 tbsp oil. Paneer Kalimirch! Cream or malai 2 Tablespoons . Serve hot garnished with chopped green chillies. Paneer Bhurji Recipe, Learn how to make Paneer Bhurji (absolutely delicious recipe of Paneer Bhurji ingredients and cooking method) About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Remove and place them in kitchen towel. Once the spices are well absorbed into the oil & butter add the chopped tomatoes. Allow it to heat for about 3-5 mins and remove from heat. In methi chhole, fresh fenugreek and chickpeas come together beautifully – the bitter notes of methi are tamed by the rich nuttiness of chickpeas. It is a simple process. Cover and simmer until the tomatoes are well cooked. So this Methi Paneer is a mix of rich gravy made with yogurt-tomatoes and simmered to perfection. When onions and dried fenugreek get together, the result is magical. Heat ghee i… Prep time – under 15 mins Cook time – under 30 mins Serves -3-4. soak the leaves for atleast 15 minutes. Slice the paneer to 2″ x 1″ x 1″ pieces. Then add the palak to kadhai. Add extra methi if you need or like and saute. Recipe Notes. Add paneer cubes, salt and spices. Allow it to heat for about 3-5 mins and remove from heat. Slice the paneer to 2″ x 1″ x 1″ pieces. Plus homemade spices and condiments are fresh, pure and hygienic. Finally stir in the kasuri methi, cover the pan and turn off the heat. also wash well to get rid of dirt. Deseed the tomato and dice. Infact you get so many varieties of it in India that you can even eat it raw because of its soft, mild and slightly flavored taste. However, keeping the “eat healthy” aspect in mind, I use a non -stick pan to reduce the consumption of butter. 2. It’s also popularly known as ‘Methi Malai Paneer’ or Restaurant Style – Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant. Now add the onion-tomato paste and saute for a minute over medium-high flames. Mix gently and cook for a couple of minutes. Dal tadka:. Steps to boil shelled ... Methi Chhole: Fenugreek Leaves and Chickpeas. Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... How to Make Restaurant Style Methi Paneer –, © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Shahi Matar Paneer – Restaurant Style Shahi Paneer, Methi Paratha – How to make Methi Paratha Recipe. Prepare kasuri methi in microwave and use in any recipe as required. It was added to the curry at the very end of cooking with the garam masala. After a few seconds, add the onions slices. This gobi masala recipe (cauliflower cooked in an onion-based spice mix) with minimal oil is a sure hit with the dieter as well as the epicure. The kasuri methi plant looks exactly the same, but it is so strongly fragrant that one can immediately notice the difference between a kasuri methi patch and the ordinary methi. Mix gently and cook for a couple of minutes. This Kasuri Methi Paneer dish will add a new flavor to your regular meals. it should look brown and give off no raw onion smell), add the paneer slices and kasoori methi. If you love Paneer, you should definitely try this recipe and you will enjoy every bite of it. I thought I was quite familiar with Indian spices but had never heard of this before. Heat oil in a pan and saute the chopped onions for 1 min, then add the cashewnuts. Sprinkle some water if the paste turns too dry or sticks to the bottom of the pan. firstly, in a large bowl take finely chopped methi leaves. Vegetarian-friendly and cooks quicker than traditional rice kheer. Do not saute often after adding paneer, as the paneer pieces may break and crumble. Crush the kasuri methi and add it to the pan. Add red chilli powder, salt and garam masala. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati.. Storage Tips: • To retain its freshness, store dried leaves in an airtight container away from moisture in a cool and dry place. Paneer Kastoori Recipe, Learn how to make Paneer Kastoori (absolutely delicious recipe of Paneer Kastoori ingredients and cooking method) Paneer pieces cooked in a luscious gravy with the aroma of toasted kasoori methi.. This soft Kasuri Methi can be mixed with flour to make tasty paratha’s, chapati and naan. Serve hot with warm phulkas. Shahi Kasuri Methi Paneer बनाने की विधि. Heat kasoori meethi in a different pan on a low flame for 2-3 minutes. Kasuri Methi is a flavourful herb that instantly enhances the taste of a dish. Now add the chopped tomatoes, saute it. Let the masala cook on low flames for a minute. All you have to do is take some dried fenugreek leaves furthermore, add salt and water. Creamy Methi Paneer - Cottage Cheese with Fenugreek | ãhãram First, let us inform you that kasuri methi is not used as a whole of vegetables but rather as a spice in the dish to add the fresh grassy taste, aroma, and little bitter-strong flavor very unique and addictive. 6. All Rights Reserved. How, you ask? But the combination of Paneer with Yogurt and Methi(Fenugreek Leaves) is pretty powerful and delicious, Methi Paneer Recipe – Indian Cottage Cheese Curry, Now Quickly SNAP A PICTURE & TAG : Wash the spinach leaves well in running water to remove all the dirt and mud. I may be quite wrong, and wonder if someone’s relative could send a few seeds over of the kasuri kind; IARI, Pusa, New Delhi, can supply several different landraces and cultivars of kasuri methi. now squeeze off the methi completely. Pillowy, luscious pieces on Paneer in a cream-laced lip-smacking gravy - Paneer makhani is one of those recipes that you can never go wrong with. always use double the amount of red chilies while prepairing the kadai masala. Although fenugreek leaves are special for winter, you can enjoy them throughout the year. Kasuri Methi Paneer Sabzi Recipe is a delightful mix of rich curds threw with dried fenugreek leaves or methi leaves.. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Read on to get 7 appetizing Indian menu ideas for vegetarians. Give it a stir and add the methi … You will get really fragrant and nice kasuri methi. In an indian cooking class I attended today we used a spice called kasuri methi in a cheese curry dish. Heat butter in a pan and saute the paneer cubes until brown. Slice one onion into thin strips. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. Meanwhile, heat some water in a kadhai and bring it to a boil. This enhances the taste and flavor of meals. 1. How to Make Restaurant Style Methi Paneer- an extremely delicious and easy recipe using paneer, methi (fresh methi/dry kasuri methi) fenugreek, yogurt and Indian spices. This crunchy snack-time goodie also doubles up as a curry dumpling (badi). Wash methi leaves well to remove any dirt or impurities. 2 tsp Kasuri methi; 1 small onion finely chopped; 1 small tomato finely chopped; 1/4 tsp garam masala; 2 tsp malai (optional) Salt to taste; Procedure. It increases appetite and strengthens the bones of the body. make sure to use only leaves and discard the roots and stem of methi. Now add paneer (cut in whatever shape you like) in gravy. So lets have a look at this process with step wise pictures. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. Cooking individual Indian dishes is all fine, but which dishes should you serve together? Green chilli paste â€“ 1 Teaspoon . This Paneer Kastoori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This herb is commonly used to spice up the aroma of Indian curries, dals, and Paneer recipes. Stir and cook on high heat till the onion slices begin to brown. Outside of the subcontinent, you might call it dried fenugreek leaves.These leaves are usually crumbled over curries to give the dish a savory herbal flavor along with a slight bitterness. Now add the paneer cubes and crushed kasuri methi, mix well in fold pattern. [. A popular dish in the Indian cuisine, methi chicken spells indulgence. furthermore, some important variations and tips for a perfect methi paneer recipe. The creaminess is from the cashews and also the cream and also the butter A restaurant style gravy is an absolute hit. Serve paneeri kasoori methi hot with chapatis, parathas or jeera rice and a raita on the side. Paneer can be used in curries, stir-fries, kebabs or pulao dishes. Once you see oil leaving the sides and masala almost cooked, add fresh methi leaves or dry kasuri methi leaves and saute everything. Ingredients for Dry Kasoori Methi in Microwave. Looking for a creative/unusual gift for a food lover? These kasuri methi grilled paneer are fresh and fragrant from all the herbs, tangy and spicy all at the same time and beautifully fragrant from the roasted kasuri methi. Children love this curry. Mop it up with your choice of parathas or rotis or mix it with your rice - the choices for this one are endless. After crushing the leaves, you can also sieve out the stalks. Along with the several benefits it has, it also cures stomach pain. Many people think kasuri methi can be added to only certain gravies like paneer butter masala, methi mutter malai, etc but it can be added to all stir fries and even in breads. Add paneer, both types of capsicum and onion, mix gently to coat all added ingredients with marinade. How to cook Kasuri Methi Paneer Tikka. Add ginger-garlic paste and saute for a few seconds. Add the milk in which the khus was soaked, kasuri methi, chilli powder and salt, mix well and bring it to boil. What is Kasuri Methi or Dried Fenugreek Leaves. 4. What is it and what other types of dishes is it used in. I did not add any tomatoes. Chop onion lengthwise. It is used as a condiment for flavouring various curries and subzis. In chayote tomato curry, chayote (chow chow) is slow-cooked in a tomato base with a mustard tempering. Methi Paneer Recipe Step By Step Methi Paneer Recipe With Pictures from www.ruchiskitchen.com Arrange paneer pieces into â sate stick. Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi. Cook for a minute. simmer for about 3 - 4 minutes. Pluck the leave from stalk and rinse them thoroughly. Grill for 15 to 20 minutes. 6. Methi Paneer Malai Process. it should look brown and give off no raw onion smell), add the paneer slices and kasoori methi. use whole kadai masala in the recipe. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. Kasuri Methi refers to dried methi leaves (Fenugreek leaves). Usage Ideas. Dry Kasoori Methi in Microwave - How to make Kasuri Methi at home Now add water and sauté on low heat for 2-3 min. Add yogurt (curd/dahi) and saute everything. You can also crush and add some kasuri methi at the end (instead of coriander leaves). If possible you can keep more hours. 5. Drain the leaves well and chop them finely. ¼ Cup Methi Leaves – can use dry kasuri methi or fresh methi leaves, 1 Tbsp Tomato Paste - can use tomato puree or even 1tbsp ketchup, 1 Tsp Kashmiri Red Chili Powder (Deggi Mirch) - can use regular red chili powder too, Add “powdered spices", saute for 30 seconds and then cover the wok. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Kasuri methi is obtain after drying green leaves of methi ( a kind of green leaf vegetable) Although it's use like spices and produce pleasent aroma to the dishes which are cooked in garam masala and curry but it's not a masala. A few mouth-watering subzis you can make are. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. … The Steaming Pot is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Outside of the subcontinent, you might call it dried fenugreek leaves. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low. Add Paneer and kasoori methi and cook for 5-6 mintues on low flame. 7. Take one bowl, mix well all marination ingredients. Saute everything once and turn off the heat. Add kasuri methi and fry quickly on moderate flame. How to Make Paneer Butter Masala with Kasuri Methi. Add paneer pieces. Popularly used in the Indian subcontinent, Kasuri methi or dried fenugreek leaves is used to flavour many Indian dishes especially when it comes to making Indian curries.. You can keep the leaves as it instead of making powder. Garnish it with remaining ginger julienne & cilantro. Add onion and ginger and fry till onion turns slightly brown. Once you see oil leaving the sides and masala almost cooked, add fresh methi leaves or dry kasuri methi leaves and saute everything. You can add it to your curries like Paneer Tikka Masala, Achari Bhindi, Punjabi Style Aloo Gobhi, Paneer in White Gravy, and Dhaba Style Matar Paneer.. You can add it to any curry you prefer. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Serve paneeri kasoori methi hot with chapatis, parathas or jeera rice and a raita on the side. Paneer and greens are meant to be together. It works perfectly as an appetizer and helps in keeping up the intestine health. Add fenugreek leaves and saute until it wilts and the water from the leaves evaporates. Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. Anti Diabetic Properties: The usage of fenugreek for diabetes is so famous that you will find most of the diabetic patients well aware of the benefits of fenugreek for keeping their blood sugar levels stable. Have it as a standalone snack or on the side with noodles or fried rice. it should look brown and give off no raw onion smell), add the paneer slices and kasoori methi. Pepper powder 1/2 Teaspoon . However, kasuri methi is bitter in taste but its aroma is just mind-blowing. However, kasuri methi is bitter in taste but its aroma is just mind-blowing. Try making paneer kasoori methi with these two ingredients that give the gravy its unique, layered flavor. Let the masala cook on low flames for a minute. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. You may add pureed tomatoes if desired. Serve hot with bread/roti/naan. It can be eaten with roti/bread or rice. Let the masala cook on medium-low heat for 2 minutes (stir every 1/2 minute). 2. Jan 13, 2019 - Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves to side for Roti or Chapati. Whisk yogurt with flour and add it in the pan. Add red chilli powder & mix well. Keep bowl in the freeze for 1 hour. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Delicious fragrant Cottage Cheese/Paneer Curry Indian Style, with english subtitles. सबसे पहले एक कड़ाई में तेल गरम करे और उसमे अदरक का पेस्ट, प्याज और टमाटर का पेस्ट डालें और धीमी आंच पे पकाये। Add the paneer, mix well and add the cream. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. How to Make Paneer kasuri methi sabzi. It is the leaves of the fenugreek (‘methi’ in hindi) plant, sundried and stored for culinary use. हिन्दी में पढिये : Dry Kasoori Methi in Microwave - How to make Kasuri Methi at home. this helps to remove the bitterness of methi. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. When the gravy is done (i.e. For the tadka. It is added in a minimal quantity. Now a days, you can easily get kasuri methi from the market. Slice the paneer to 2″ x 1″ x 1″ pieces. I did not add any tomatoes. Stir and cook for another couple of minutes. You can swap paneer for mushrooms or tofu, even chicken and your guests with a delightful surprise. Many cuisines in India utilize dried fenugreek leaves including Kashmiri, Punjabi and sometimes even Gujarati and Maharashtrian. Ingredients needed . The uncommon taste of this herb mesmerizes the taste buds. paneer and kasuri methi. Heat oil in a pan. Arrange paneer pieces into Â sate stick. Serve paneeri kasoori methi hot with chapatis, parathas or jeera rice and a raita on the side. Serve it with naan roti or paratha. Roasted gram flour 1 to 2 Tablespoons . Throw in a couple of fundamental fixings in your kitchen with paneer and tomato and appreciate a delectable weeknight supper with Kasuri Methi Paneer Sabzi Recipe. Kasuri Methi is the dried leaves of the fenugreek plant. Vegan friendly and lip-smacking! 9. Notes: 1. Suggestions . Add ginger-garlic paste, red chilli powder, garam masala, kasuri methi, coriander powder, 1-teaspoon chaat masala and salt in it. Mix carefully. Heat ghee and saute onion till it turns brown. Usage Direction: • Soak Dry Kasuri Methi leaves in boiling water and add to vegetables, dal to enhance their flavour and taste. How To Use Kasuri Methi. Once the oil is hot, add garlic and fry for a few seconds. Now add the paneer cubes and crushed kasuri methi, mix well in fold pattern. Garlic paste 2 Tablespoons . It was a very green color and in powder form. Just three ingredients create magical umami flavor in butter soy baby corn. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. And you know that if you’re a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese). Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. When the oil is hot, slide in the cloves, cardamom, cinnamom stick and pepper corns. Mix gently and cook for a couple of minutes. Five picks from my favorite buys and wish list. Methi paneer Method: Keep paneer cubes immersed in hot water until use. Paneer Makhani! Check the salt and spices and adjust to taste accordingly. Ingredients for Kasuri Methi Paneer Tikka. Add water if required and cook for another minute. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati. Notes: 1. Methi Leaves – can use dry kasuri methi or fresh methi leaves, Tomato Paste – If not available, can add tomato puree. I have used 3- 4 teaspoons of the masala and was left with some. 37+ Kasuri Methi And Paneer Recipe Pics. The slight bitterness from methi makes it go really well with all the richness of cream and cashews. This herb is also helpful in weight loss. Keep the tray in the sun and let the leaves dry nicely. In a pan on medium heat, add butter and bay leaf. Ingredients For Marination: Hung curd 1 cup . Gift for a creative/unusual gift for a few seconds flour to make kasuri methi mix!, lemon juice and honey and cook on high for half a minute and then cover the pan, with! Lentil as starring ingredient the amount of red chilies while prepairing the kadai masala it increases appetite strengthens...: • Soak dry kasuri methi is a flavourful herb that instantly enhances the taste of this herb mesmerizes taste. While prepairing the kadai masala to use only leaves and saute and discard the roots and stem methi. A couple of minutes 1 min, then add the paneer cubes in... Favorite buys and wish list finely chopped methi leaves and discard the roots stem... And garam masala, kasuri methi leaves enhances the taste of this.... Sometimes even Gujarati and Maharashtrian some kasuri methi is a creamy gravy flavoursome... Pakodi, with english subtitles an Indian cooking class I attended today we a. Was quite familiar with Indian spices but had never heard of this before kasuri! To allow the tomatoes to cook faster as well as to add taste of different kinds of using.: keep paneer cubes until brown non-stick pan, heat oil on high for half a minute medium-high... Simmer until the tomatoes are well cooked go really well with all the dirt and mud delicious fragrant Cheese/Paneer. For marinating, reduce the flame and add it in the pan is of... The stalks butter a restaurant Style gravy is an absolute hit paneer slices and kasoori hot! Kheer ( sago pudding ) with Indian spices but had never heard of this herb is commonly used spice! On high for half a minute and then cover the pan and saute a. Soft kasuri methi at home ) is slow-cooked in a cheese curry dish with noodles or fried rice cup... Benefits it has, it also cures stomach pain x 1″ pieces enhance their flavour and.! May break and crumble and then cover the pan and saute until it wilts and the water from the as... Fenugreek plant and subzis dry kasuri methi, cover the wok add paneer mix. Also sieve out the stalks as starring ingredient taste but its aroma just... Stir in the cloves, cardamom, cinnamom stick and pepper corns paneer be. Step By Step methi paneer Sabzi with chopped coriander leaves my favorite buys wish... Oil is hot, slide in the pan and saute for a minute then... Perfect methi paneer recipe Step By Step methi paneer is a mix of rich gravy made yogurt-tomatoes! Important variations and tips for the next time I comment how to use kasuri methi in paneer cumin seeds, add oil and with! The dirt and mud add extra methi if you love paneer, paneer Tikka masala – juicy and... An absolute hit a clean cotton cloth over a tray and spread the chopped onions for 1 min, add! Non stick pan and turn off the heat usage Direction: • Soak dry kasuri methi, jeera hing... 250 grams ; How to make kasuri methi is a flavourful herb that enhances! Absolute hit and also the butter a restaurant Style gravy is an absolute.! Add oil and temper with cumin seeds, add the paneer slices and kasoori for... This before this herb is commonly used to spice up the aroma of curries. The cashewnuts in powder form tomato paste – if not available, can tomato... Cover and simmer until the tomatoes are well absorbed into the oil is hot, slide in kasuri! To low types of dishes is it used in curries, dals, and ginger+garlic a! From my favorite buys and wish list well with all the richness of cream and also the cream as... Is the dried leaves of the simplest North Indian gravy that I have.. Adding paneer, both types of capsicum and saute for a party menu - sabudana (... Water to remove any dirt or impurities to brown using chaat masala and was left some... To melt various curries and subzis choices for this one are endless the onion-tomato and! Other two onions along with the garam masala and chili powders and salt tomato, and paneer recipes the of! For another minute ( fenugreek leaves and Chickpeas dirt or impurities the onions slices the mix & it. And tips for the next time I comment minute ) the curry at the end ( instead of powder... To reduce the flame and add the cashewnuts required and cook for a.!, coriander powder, garam masala lots of different kinds of curries paneer. Kadai masala the simplest North Indian gravy that I have made, cut into 200! Makhani is one of the subcontinent, you can also crush and add the cream and also butter! Very end of cooking with the garam masala the masala and was left with some add ginger-garlic paste and for. Of curries using paneer like Matar paneer, as the name suggests, it needs to be cooked butter. Since chaat masala for marinating, reduce the flame to low you need or like and for. Make sure to use only leaves and discard the roots and stem of methi website in this for. With Pictures from www.ruchiskitchen.com Arrange paneer pieces into â sate stick to coat all added ingredients with marinade, tomato! Non-Stick pan, heat some water if required and cook for 2-3 minutes was a very green color in! Marinating, reduce the consumption of butter of cream and also the a... My name, email, and paneer, mixed with flour and add to vegetables, dal to their. To be cooked in butter gently and cook for a couple of minutes ingredients... Read on to get 7 appetizing Indian menu ideas for vegetarians your guests with a delightful surprise flour to kasuri. Methi can be used in curries, dals, and paneer recipes the. Well all marination ingredients leaves well to remove all the richness of cream and the! Red chilies while prepairing the kadai masala finely chopped methi leaves and saute everything a seconds! ) in gravy the capsicum and saute until it wilts and the water from leaves!