Add a sprinkling of fragrant spices to give your crumble a flavour … It turns the topping more into a crust. Blueberry Muffins Recipe with Crumble Topping. Your email address will not be published. Roll out the dough on a lightly floured surface into a 13-inch round. Apple Crumble Bread is an easy, moist, quick bread made with warm spices, vanilla extract, brown sugar, apple slices, and an easy crumble topping. In my experience it tastes and behaves just the same as all-purpose. Yeah!!!! I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. Cuisine: English. Save my name, email, and website in this browser for the next time I comment. Hi Sana, ooh the taste sounds delicious with cream cheese frosting. The cinnamon, nutmeg, and apple combo are sure to put you in a festive spirit. CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM- - - - CLICK DOWN FOR RECIPE - - - -This recipe for crumble topping is the perfect crumble for any pie recipe. If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. Cut 1 1/2 sticks chilled unsalted butter into pieces. The end result is a beautiful pea shaped The mixture should be forming crumbs and hold together when pinched. I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. The topping covers the muffins with a layer of buttery sweet and crunchy morsels that take these muffins to another level! For the crumble topping, mix together the oats, flour, brown sugar and one teaspoon of cinnamon in a bowl. Did I miss the temperate to bake the topping? Place the dish into the oven and cook for 10 minutes before removing and mixing to assure all the rhubarb is mixed with the sweetener. Oh and if you make my healthy apple crumble, I’d love to hear what you think. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. This recipe as written below won’t get you quite that layer of crumbs on its own. Can’t wait to try this one. It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry. Muffins! Tastes lovely though, Oh gosh! We used tart Granny Smith apples; for a slightly sweeter flavor, try Braeburn apples. Cut your fruit and then place the crumble topping over. If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. Hi Alex, a cinnamon cheesecake sounds delicious! The crumbs will crisp up a bit more as they cool. I could eat it by the spoonful! I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Although modern cobblers are slightly different from the antebellum kind, both recipes feature sweetened fruit and delicious breading. Sweet and buttery crumb cake crumbs. As an Amazon Associate I earn from qualifying purchases. Ease into a 9-inch pie plate. Thank you for this recipe, I’ve been using cold butter recipe but the melted butter looks so much better! Required fields are marked *. Peel and core the apples, then cut them into thin slices. Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. Scatter over top of cakes, breads, and fruit desserts before baking. This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. STEP 1. ð Thanks for this great recipe – simple but so smart! Store in the refrigerator until ready to use. It is totally optional, but I’d recommend topping this Berry Crumble … © 2020 I Heart Nap Time, All Rights Reserved. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. Make a well in the centre and pour in the melted margarine. You could add some crushed almonds or pecans too. Method. My handle is @ mysequinedlife — I hope this helps! Thanks! Just bake your crumble separately, then add to the top of your bundt cake when ready, I make a crumb “topping” for a chocolate chip ricotta cake that I bake in a Bundt pan. I’m going to increase my portions. Why is my crumb topping so hard after baking my apple pie. View Recipe: Apple Crumble with Golden Raisins Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. Thanks for letting me know how it went. … They can always go back in for extra time if needed. Applesauce Bread with Crumble Topping All Things Food, Cooking with Mary and Friends allspice, baking powder, vanilla, raisins, salt, baking soda and 6 more Cherry Muffins with Crumble Topping Hezzi-D's Books and Cooks The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. Therefore the top of the cake is at the bottom of the pan. Using an electric mixer on low speed, mix the flour, sugar, baking soda, and salt to combine. Precooked fruit. I’ve been putting it on everything all week! Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? Hi Casey, I haven’t made a bundt cake with crumbs so I couldn’t say for sure how it would work. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. Please don’t feel silly at all! Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. Learn how to make crumb topping with this easy, four-ingredient recipe. Your email address will not be published. Head on over to this. Why not try this easy apple crumble to start with? I’d say somewhere between 10-15 minutes (depending on the size of your crumbs), then see how they do after cooling. I started by mixing the dry ingredients and then used my hands to work the butter into it. Allow 10 minutes for cooling. For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. Add cinnamon if desired. Combine the … Baked or stewed fruit (without the crumble topping) is ideal with porridge or yoghurt for a healthy … I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. Hi! Course: Dessert. I’ll be baking these “as is.” Thank you again for the lovely response. SPRINKLE the crumb topping evenly on top of muffins, pies or breads. ð. place ingredients in a bowl,mix together with a fork until crumbly. I scattered the crumbs in a single layer on a parchment-lined baking sheet. I scattered the crumbs on the sheet and baked them for 10 minutes. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Make the crumb topping: Melt butter in a medium skillet over medium-high heat. One half teaspoon adds just the right amount of flavor without being the center of attention. Combine the flour, sugar and melted butter in a bowl. Hi Janan…My beloved Swedish Gram Gram made the most super delicious “Apple Brown Betty”, & she always added crushed graham cracker crumbs & oatmeal to the flour/butter/cinnamon crumble topping…It’s now about 50 yr’s later, & I STILL remember how good it smelled baking & how we couldn’t wait for it to. There is a ton of sugar and butter which is what makes this oat crumble topping so fabulous! Refrigerate until ready to use. Yes and yes, please. Subscribe to receive a FREE 7 day meal plan! However keep in mind that it may be best to double this recipe if you’d like a topping closer to the crumbs on a traditional crumb cake. I hope that’s helpful! Combine rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers to combine. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. Can The Vegan Crumble Topping Be Gluten-Free? This was fantastic and so easy to make! Can I bake this crumb recipe in a pie pan by itself as a âjust crumb crumb cakeâ? HELP. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Looks delicious! The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Thanks To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. I just adjusted the amount of flour to make it less mushy. In a pan, heat all the filling ingredients together in 50ml water stirring occasionally until apples are soft (about 15 mins). The only thing though is that you’d want to bake it before using it in a finished dish like that. So glad you liked it! I’d hold off on dusting them with confectioners’ sugar (if doing so) until just prior to serving. As it can vary due to many factors (brands used, quantities, etc. Use all white, all brown, or a combination of the two! Hi Indy, apologies, I’ve just gotten around to testing them out myself. If you have already attempted can you let me know what temp. Combine the mixture with a spoon until it has formed crumbs. When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. Crumbled this on top of my mini strawberry rhubarb tarts. Place in the oven and bake for 40 to 55 minutes, until golden and apples bubbling. Oh and if you make my healthy apple crumble, ... Sprinkle the topping over the apples. Hopefully you can keep it in mind for desserts! Hey so this is a topping I would definitely like to use on this cinnamon cheesecake Iâm making. One of the worlds best inventions, by far. When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. They are a perfect way to serve up a moist and sweet breakfast or brunch item that is easy to hold, requires no utensils, and ideal for eating on the go. With mixer continuing to run at low speed, add butter one piece at a time; continue beating … Thanks for the recipe ð I recently found out I am allergic to dairy, even butter. you baked at and for how long. Combine the flour, sugar and melted butter in a bowl. This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. Blueberry zucchini bread sounds delicious. If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Place in the oven and bake for 40 to 55 minutes, until golden and apples bubbling. The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. I would suggest reheating leftovers in the oven or toaster oven before serving. Make this healthy apple crumble, then check out our classic apple crumble, boozy apple crumble and vegan apple crumble.. For more nutritious treats, try our healthy takes on banana bread, muffins, pancakes and other healthy desserts.. Single Serve Baked Pears with Oatmeal Crumble Topping Chelsey Amer nutrition. Learn how your comment data is processed. Nutritional information is provided as an estimate. Top with powdered sugar for serving. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Yes! To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. 4.38 from 16 votes. I set the oven to 350Â°F and lined a rimmed baking sheet with parchment paper. Then with a large soup spoon I spoon it into the measuring cup, taking care not to pack it in. You can sprinkle this delicious crumb topping over breads, pies, bars, muffins…you name it. Crumb topping banana bread? Preheat the oven to 180C/350F/Gas 4 (160C fan). Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. Your email address will not be published. This site uses Akismet to reduce spam. Top with powdered sugar for a classic touch. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the I have a lengthy answer on how that will work below if you scroll a bit. old-fashioned rolled oats, salt, water, cranberry sauce, oat flour and 2 more. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. Thank you so much for the recipe! I doubled the recipe although I only needed to use 10tbsp of melted butter and 1/4 cup more flour for the crumble effect. I love the crunch of the almonds as well. Thanks! I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. Iâm Alyssa and welcome to my food blog. And don’t worry about the cinnamon adding too much of a spiced flavor here. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. PRO TIP I love a good crumble topping! While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Method. House smells awesome! Spiced peach crisp with crumb topping? It also reheats well. Then evenly spread across the muffins or pie. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! Thank you so much for the response. Spread over pie. I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. This post may contain affiliate links. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. They do crisp up additionally as they cool on the baking sheet so keep that in mind. If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350Â°F for 10-15 minutes, or until they crisp up to your liking. So glad it worked for you, Janan!! I haven’t tried it on a cheesecake (yet! Whether a breakfast recipe should be designated a “muffin” or a “cake” can be up for debate. Preheat your Apple Cobbler has been around in the United States since before the time of the Civil War. I didn’t see an oven temperature given. I’m not sure how the timing might vary if baking them all next to one another, so I’d say just keep an eye on it, keeping in mind the crumbs tend to crisp up some during the cooling process. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! â¥. Iâm thinking about topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on top. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. before baking. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Indy. First up, apples are combined with maple syrup instead of sugar in this fruit crisp to impart sweet, but not too sweet, distinctive flavor. but I’ve never tried it that way myself. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. Add cold cubed butter to the flour. Bake pie in a 375 degree F oven for 20-25 minutes. The cake layer is almost an afterthought. Using brown sugar in crumble topping adds a unique flavor to the pie! This is the first time it has ever worked. This one is so easy to make and awesome! The cooked crumble is suitable for freezing for up to 1 month. I felt so silly for not fully understanding your recipe/post. Your email address will not be published. ð. The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … A tender, buttery cake base, brown sugar cinnamon crumb topping, plus a drizzle of glaze and warm cinnamon spice are what makes a coffee cake a coffee cake. I was in a rush and didnât realise this was for desserts so now my pasta bake has this crumb topping on top. ), we cannot guarantee its accuracy. At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice. Sprinkle in cinnamon if using. Melt the butter. There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. To got with this tasty crumble topping, pick fruit that’s in season, try frozen fruit or use a mix of fruit for interesting flavour combos! ð. She is also the author of the I Heart Naptime Cookbook. Thank you for a great easy recipe. It worked great. This recipe takes that same approach, then turns it into muffin form. This is not one of those healthy sugar-free vegan recipes. Please let me know if you end up giving it a shot! If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. And this healthy version is great if you're wanting to cut back on sugar but don't want to scrimp on a post-dinner treat. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Use all white, all brown, or a combination of the two! cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! Our recipe for Apple Cobbler also adds a delicious crumb topping to the dessert. Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. STEP 3. The base recipe starts with 3 simple ingredients (amounts included in printable recipe below). Home Â» How-To Â» How to Make Crumb Topping. Traditionally a crumble topping is made with butter, sugar and flour. These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. In my mind, I needed crumble separately. Top with powdered sugar for a classic touch. Directions for the Crumble Topping: Mix all ingredients in a large bowl until a crumble consistency is achieved. Add the caster sugar and mix together. One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Easy to make and the crumble effect was beautiful. Only 3 ingredients and quick to make. It was really helpful. cinnamon, sunflower seed butter, coconut oil, rolled oats, sea salt and 3 more. Now THIS looks exactly like what I have been looking for! Healthy Crumble Topping Oats Recipes Easy Blueberry Muffins with Crumble Topping What Molly Made milk, baking powder, baking soda, vanilla, salt, brown sugar and 13 more Apple Mini Muffins with Nut Crumble Topping Frugal Family Home I like the almond oil ones for baking! To bake the crumbs by themselves I’ve set the oven to 350Â°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. Super easy to make and looks like itâs will be amazing as the top crumb part of my blueberry strawberry cobbler! Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? Baking firms/crisps up the crumb topping nicely. Perfect for my apple pie topping. This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. Can you freeze a baked pie with a crumb topping? Print Pin Rate. I often use a Bundy pan to make my cakes. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. Great topping! Toss the apples in the cornflour, remaining cinnamon and nutmeg in a bowl until completely coated. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. Jamielyn Nye is the creative director and founder of I Heart Naptime. The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. ð I hope you enjoy! Please let me know if you give it a try, though! What you are looking for is that most of the ingrediets start to hold together,but will break apart. After spreading the batter in the pan, I pack the crumbs on top. Keyword: Crumble Mixture, Crumble Recipe, Desserts, Easy Family Food, easy … Just trying these out now! The Best Healthy Crumble Topping Oats Recipes on Yummly | Easy Blueberry Muffins With Crumble Topping, Apple Mini Muffins With Nut Crumble Topping, Chicken Pot Pie With Savory Crumble Topping Apple crumble is one of our FAVOURITE classic bakes. This crumble topping would be great on any fruit pie! And apparently the size pie pan I used was bigger, or my hand is heavy, bc I wanted more crumble. Place vegetable oil into a 1 cup … Top your cakes,pies,and … If you are not quite sure if it’s cooked stick a knife through the top and make sure the apples are soft. It is totally optional, but I’d recommend topping this Berry Crumble with some vegan ice cream, whipped cream, or a thick coconut yogurt. Mix well to combine. The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. Make this healthy apple crumble, then check out our classic apple crumble, boozy apple crumble and vegan apple crumble.. For more nutritious treats, try our healthy takes on banana bread, muffins, pancakes and other healthy desserts.. Thanks! The crumb topping might just be the best part of this recipe! A warm slice of this delicious quick bread with slathered butter on top will make the perfect Breakfast Recipe for Autumn. For flour, all-purpose is the best. They crisp up more as they cool, so that was sufficient baking time for my batch. It’s crunchy and sweet with that telltale molasses flavor in brown sugar. I have to admit, the crumb topping is always my favorite part! And if so, when do I add the topping onto the cheesecake? Does your pie bake for a particularly long time? One of my favorite recipes to use it in is this brown bag apple pie. But we have changed things up and used some coconut oil, maple syrup and oats. That said I have baked this topping “as-is” and it’s worked out! Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand.