I've made these several times now and everyone loves them. Drain spinach, squeezing the excess liquid from it. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Thaw frozen spinach in microwave according to package directions or by running under warm water. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Ready in 30-minutes! I hosted my book … Divide the spinach filling into 2 portions. It's really very easy to put together and the pastries have a nice taste. They were very good. Allrecipes is part of the Meredith Food Group. Mix together well until evenly combined. Percent Daily Values are based on a 2,000 calorie diet. She has culinary school training and teaches Greek cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roll into a 13 x 9-inch rectangle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, blend feta cheese, green onions, and egg. Spread softened cream cheese evenly over pastry sheet leaving about ½ inch space along the edges. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Serve warm or at room temperature. Puff Pastry Minis with Feta Cheese 500g; Puff Pastry Minis with Sausage 500g; Filo Mini Rolls with Feta Cheese 500g; Filo Mini Rolls with Spinach 500g; Filo Mini Spiral Pies with Feta Cheese and Spinach 500g; Filo Mini Triangles with Feta Cheese and Spinach 500g; Pies. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. They were great! They stay very hot inside for a long time, so warn your guests to be careful if they grab them right out of the oven! I coated them with the egg wash and seperated them into layer with waxed paper. This authentic-tasting Greek spinach … Place it in a 13 x 9-inch baking pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about … Let cool for a few minutes and then slice and serve. It bakes up light and flaky with a delicious protein-packed spinach filling. which give a wonderful crunch. I made this for a baby shower and it was a big hit! Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. This is an appetizer that looks more difficult to make than it is. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | … Wild Greens Pie 850g; Filo Spiral Pie with Feta Cheese 850g; … Also, I used phyllo shells instead of the pastry dough. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. Fill the tart with the spinach mixture. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. I made these for the Super Bowl Party. They stuck to the wax paper next time I will spay it with Pam first. Sauté the onions and green onions until tender. Although I just made them for my husband and me, I wouldn't hesitate to make them for company. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Also, I made the feta mixture ahead of time and froze it. Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. If using frozen spinach, thaw completely and squeeze out excess water. 286 calories; protein 6.4g; carbohydrates 19.4g; fat 20.4g; cholesterol 49.4mg; sodium 319.3mg. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! 3 tablespoons finely chopped green onions, 1 (17.5 ounce) package frozen puff pastry, thawed, 1 egg yolk, beaten with 1 teaspoon water, These can make anyone look like a caterer! They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. First-generation Greek American, Lynn Livanos Athan has published many recipes. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. These will be on my quick and easy appetizer list. You saved Feta Cheese Foldovers to your. They stay hot for quite a while so it is a good one to take to a party and they are fresh. Golden puffed pastries are filled with a feta cheese mixture. But I made several changes to give it more color and flavor, per other people's suggestions. 1 inch apart) of the rectangle. Step 3 Remove the … Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. I love Feta Cheese and this just was not what I expected. Bake until the pie turns a deep golden brown. Cut pastry into 12 (3 … Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Information is not currently available for this nutrient. It freezes very well and heats beautifully. Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full). Season filling with salt … Learn how to make this classic winter warmer with recipes from around the world. Cover the tart pan with parchment paper. Then thawed overnight before baking and serving. Bake for about 45 minutes, until the dough turns golden and sets. If fresh, plan for approximately 20 to 25 minutes of cooking time. I scooped 1 t. into each shell and baked at 350 for 5-8 min. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Spinach should be dry before you begin cooking. Evenly distribute the drained and thawed frozen spinach over ½ of the puff pastry sheet (width wise), again leaving about a ½ inch space along the edges. If using frozen spinach, you will want to cook until excess moisture evaporates. Add the cooled spinach mixture and mix until combined. Beat the remaining egg very thoroughly in another bowl. The colorful ingredients made for a great presentation in the shells. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Place a mounded tablespoon of feta mixture in the center of each square. Next time I will try the flavored feta cheeses, as other reviewers have recommended, for a little zing. They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. Place the puff pastry sheet on a baking tray lined with parchment paper. Somehow this made them even more addictive than the triangle version :o). I think brushing them with the egg mixture makes them look a lot nicer, and you definitely have to let them cook until they are puffy and golden brown. Transfer the dough into the tart pan. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Somehow this made them even more addictive than the triangle version :o). Combine cream, feta cheese, and garlic in a blender; blend until smooth. Nutrient information is not available for all ingredients. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can offer two different flavors. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) I've made these several times now and everyone loves them. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Lay out the puff pasty on the floured surface. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. This is my favorite appetizer recipe and they go like hotcakes every time I make them. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Your daily values may be higher or lower depending on your calorie needs. Make an even number of diagonal cuts down each side (approx. Add garlic and cook … Preheat oven to 375 degrees F (190 degrees C). Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Get our cookbook, free, when you sign up for our newsletter. Moisten edges with water, and fold pastry over filling to form a triangle. *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. These can be made ahead, and popped into the oven after your guests arrive. Add the nutmeg and season with salt and pepper. Spinach mixture should be on the dry side. Top with the spinach mixture. Cook, stirring occasionally, until tender, 5 to 7 minutes. 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