font: normal normal 18px 'Montserrat', sans-serif; margin: 0 12px; } margin-top: 30px !important; PAGE TEMPLATES margin: 0 0 20px; overflow: auto; By signing up now you will receive recipes, industry trends, free samples and more. } text-align: center; 200ml double cream. opacity: inherit; .featured-posts .featured-slider { color="#f5f5f5" default="$(color) none repeat scroll top left"/> margin-bottom: 10px; .FeaturedPost h3 { } Directions. } content:"\f106"; background-color: #ffffff; } th.visible-lg, .col-sm-push-5{left:41.66666667%;} opacity: .5; letter-spacing: 2px; top: 80px; div#ContactForm1 { max-width: 80%; margin-bottom: 6px to{ .grid-posts.style2 .item .item-title a { html{font-family:sans-serif;-webkit-text-size-adjust:100%;-ms-text-size-adjust:100%;} } display: block; width: 100%; .arrow-left-icon:before { .col-md-pull-10{right:83.33333333%;} margin-bottom:7px; .visible-print{display:none !important;} border-top: 1px dotted #f0f0f0; color: #fbe2dd; } .header-content .logo .Header { I had bought it to make sandwiches with the other day and it didn't get all used up. margin-bottom: 10px; body#layout #header div.section#logo { padding-bottom: 15px; } } width: 48.5%; .no-margin { .col-md-offset-3{margin-left:25%;} } padding-left: 20px !important; input[type="email"]:focus, float: left; *Apricot Bread Pudding* Serves 6 Printable Recipe A delicious bread pudding with the added surprise of sweet apricots that have been steeped in Lady Grey Tea. border-top: 1px solid #f0f0f0; background-color: #fff; margin: 0 6px 6px 0; padding-left: 6%; justify-content: center; La recette par Moilaurie. vertical-align: middle; word-spacing: normal; 6 slices of white bread, buttered and crusts removed 25g currants 25g sultanas 25g dried apricots, chopped 15g pecans 2 eggs 50g caster sugar 300ml milk Instructions. .list-label-widget-content ul li:last-child { .topbar.sticking { } } .foursquare:before { content: '\f180'; } } .caption2 .featured-overlay .post-author { position: relative; background-color: rgba(255,255,255,0.5); } .swiper-container-fade .swiper-slide-active .swiper-slide-active{pointer-events:auto;} /* Grid Posts Slider */ color: #aaa; .swiper-slide .featured-title { input[type="email"], .col-xs-pull-3{right:25%;} } .featured-posts .swiper-slide:before { .col-lg-11{width:91.66666667%;} .post .single .post-share i.fa.fa-share-square-o:before { .col-md-push-6{left:50%;} } } .m-menu-offcanvas .m-footer { copyrights = "All Rights Reserved", @media print{.hidden-print{display:none !important;} max-height: 30px !important; display: block; To make dried bread cubes, preheat oven to 300°F. } .recent-feeds .feeds-item .thumb { Source: Cook Smart for a Healthy Heart, Reader’s Digest Canada Apricot and Rum Brioche Pudding -ms-transform: translateY(25px); float: left; -ms-transform: translateY(30px); margin-bottom: 0; left: 50%; z-index: 99; -webkit-transform: translateY(0); body#layout #content { margin-bottom: 0; top!unest!important; z-index: 2; text-align: center; margin-left: -15px; text-decoration:underline; text-align: left; Responsive.css v1.0 content: "\f1f9"; .col-xs-5{width:41.66666667%;} -ms-transform: translateY(5px); } content: "\f231"; overflow: hidden; height: auto; } .post .single .post-entry .tr-caption-container { .post .single .post-entry .tr-caption-container img { width: 100% !important; text-align: left; #comments .user a { } height: 35px; Other than the setting time for the custard to soak into the bread, it goes together really quickly and is delicious served slightly warm with lashings of double cream. color: #999; margin-right: 0; padding-top: 7px; padding: 30px; /* ALIGNEMENT */ font-size: 12px; .col-md-6{width:50%;} } } display: block; ================================================== */ @keyframes loader-loading-spin{ .col-lg-push-4{left:33.33333333%;} .social-header { float: left; background: rgba(34, 34, 34, 0) !important; } /* ================================================== font-size: 11px; left: 50%; #featured-area { border-bottom: 1px solid #f0f0f0; select{text-transform:none;} .featured-area.hidden { height:auto; opacity: .9; 11% { vertical-align: middle; .swiper-pagination-bullet-active{opacity:1;background:#007aff;} display: block; /* Centred Style */ width: 25% !important; } font-size: 13px; .grid-posts .nav-arrows.grid-next { opacity: .5; font: normal normal 13px 'Montserrat', sans-serif; background: rgba(255,255,255,0.9); font-size: 13px; position: relative; background-color: transparent !important; .post-block .item:last-child { California Raisin, Apricot Bread And Butter Pudding. background: #4e4d4c; .related-posts-container .related-title { text-align: center; height: 80px; } a:active, .dribbble:before { content: '\f17d'; } @media only screen and (min-width: 64.063em) { overflow: hidden; height: 1px; .container { background-color: #e8e8e8; .col-md-pull-7{right:58.33333333%;} } } #ArchiveList ul li a { z-index: 5; } #sidebar { text-transform: uppercase; margin:25px 0 0; Scale 1x 2x 3x Ingredients. text-align: center; transition: all 0.3s; .swiper-container-horizontal > .swiper-pagination .swiper-pagination-bullet{margin:0 5px;} font: normal normal 18px 'Montserrat', sans-serif; padding: 0; } .contact-form-error-message-with-border img, .contact-form-success-message-with-border img { /* ================================================================= } letter-spacing: normal; left: initial; -webkit-transform:rotate(360deg); padding: 35px 24px; Add to the dry ingredients with the egg and milk. .swiper-container-3d .swiper-slide-shadow-bottom, aside, -o-animation-delay: 0.5s; } -webkit-border-radius: 2px; padding: 10px 30px; letter-spacing: 3px; width: 30px; } } @media print{.visible-print{display:block !important;} Horton Mon 12-Apr-10 20:48:05. display: block; text-align: center; font-style: normal; margin-left: 0px !important; content: "Promo Boxes"; I’ve been doing … Continue reading Coconut Apricot Bread and Butter Pudding .col-xs-push-11{left:91.66666667%;} .post-pagination .title, #mobile-header.open .m-search .toggle span:before { /* Ajax Loader */ .col-xs-offset-0{margin-left:0%;} Butter the slices of bread and cut into quarters, lay in a baking dish with custard and apricots in between. body { } #comments .comment-actions a { @-o-keyframes uilsquare { .soundcloud:before { content: '\f1be'; } } Its not really necessary to do that. color: #fbe2dd; q{quotes:"\201C" "\201D" "\2018" "\2019";} .swiper-slide .featured-post-meta { } margin-top: 5px; Arrange half the bread in a single layer in the base of a large roasting tin, scatter over half the soaked fruit. .container-fluid .row { [hidden]{display:none;} margin-bottom: 6px!important; } There’s no better way to finish off a Sunday roast – just add cream or ice cream. font-size: 15px; .ContactForm .contact-form-widget { content: ''; margin-top: 25px; } } right: initial; .m-navigation li.active ul { position: relative; .row-no [class*=" col-"],.row-no [class^=col-] { .topmenu ul > li > ul > li a { .visible-xs, margin-left: -15px; } @media print{.visible-print-block{display:block !important;} } letter-spacing: .5px; We cooked it in our Home Economics Class. user-select: initial; display: block; width: 90%; .promo_boxes { display: block; font-size: 15px; background-color: #fff !important; opacity: .8; 1% { .related-wrapper{ #ArchiveList ul li:last-child { } .col-md-offset-2{margin-left:16.66666667%;} .uil-squares-css div > div { padding: 0 !important; opacity: 0; .quickedit, } content: "\f099"; } font-weight: 700; background: #fafafa; .uil-squares-css > div:nth-of-type(8) > div { .post .post-meta span { display: block; } .m-menu .toggle { Serve warm. } .rss:before { content: '\f09e'; } li.related-post-item{ .swiper-button-prev.swiper-button-disabled, Vegetarian ; Preparation time: 30 minutes, plus soaking and resting Cooking time: 45 minutes Total time: 1 hour 15 minutes, plus soaking and resting; Serves: 6 - 8. top: 0; mark{background:#ff0;color:#000;} REPLY; WAS THIS HELPFUL? display: block; .featured-posts.centred .swiper-slide-prev:before, .button.orange {background: #FF9800;} .FollowByEmail .follow-by-email-inner .follow-by-email-address, text-align: justify; padding: 20px; .topmenu ul > li > ul > li:hover > ul { } margin-bottom: 40px; a:visited{ top: 19px; } .widget.Image .widget-content p { } Apricot bread pudding recipe. This afternoon treat is made with 50/50 bread or white bread depending on your preference. border-bottom: 1px solid transparent; padding-top: 1px; height: 40px; body#layout .section h4 { FOOTER display: none; top: 30px; margin: 0; .search { .post .post-entry { padding: 0; .text-center { align-items: center; margin-left: 5px; left:0px; padding: 5px 10px; height: 60px; padding: 20px; margin-right: -1px; } overflow: hidden; .post .post-more { text-align: center; .col-md-5{width:41.66666667%;} pre, margin: 0 auto; .PIN_*_embed_grid { .col-xs-2{width:16.66666667%;} text-align: center; font-size: 150px; float: left; right: 0; display: none; padding-left: 15px; border: 0; content: "Mobile Header"; left: 0; .status-msg-body { margin-top: -1px; color: #4e4d4c; .col-sm-offset-8{margin-left:66.66666667%;} .widget .follow-widget { overflow: hidden; #wrapper .main-wrap { input[type="search"]{-webkit-appearance:textfield;-moz-box-sizing:content-box;-webkit-box-sizing:content-box;box-sizing:content-box;} } } display: block; padding-bottom: 12px; .post .single .post-actions .post-share .share-entry { .col-sm-3{width:25%;} /* Mobile Navigation */ transform: translateY(5px); "; position: absolute; .caption2 .featured-overlay .post-date:before { letter-spacing: .06em; content: "Enjoy Customizing Your Theme! } } overflow: hidden; width: 200px; .featured-overlay .featured-cat { width: 3px; } code { text-align: justify 02. /* WIDGET : FEEDS */ ==================== max-width: 50%; 21% { } .col-lg-push-7{left:58.33333333%;} .featured-posts .nav-arrows.featured-prev { padding: 0 20px; .widget.Feed li { padding-right: 4% z-index: 1; background-color: #ef9d87; code, } content: "\f045"; width: 100%; } height: 400px; padding: 0 10px; text-transform: capitalize; opacity: 1; 1% { top: 0; -ms-box-shadow: 0 1px 3px rgba(0,0,0,.1); 02. width: auto; } color: #4e4d4c; a, } bottom: 0; } display: table; line-height: 35px; /* ================================================== } font-style: italic; margin-bottom: 60px; .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} color: #fff; .popular-posts ul li .item-caption { .blog-pager { font-size: 10px; font-size: 13px; .topmenu ul > li > ul > li > ul { margin-bottom: 40px; margin-top: 0; } } input[type="search"]{ } } .uil-squares-css > div:nth-of-type(3) > div { apricot jam sandwiches!! } One hour + Beginner. . 0% { } } font-size: 10px; // Translation font: normal bold 25px 'Playfair Display', serif; } #mobile-header .m-search form .m-search-box { margin-bottom: 0; } .swiper-container-rtl .swiper-button-prev{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23007aff'%2F%3E%3C%2Fsvg%3E");right:10px;left:auto;} height: 400px; background-repeat: no-repeat; .col-xs-4{width:33.33333333%;} display: block; } } position: relative } I don't even read them. } } } color: #161616; Bourbon Apricot Bread Pudding. -webkit-transform: translateY(10px); from{ body.framed { #comments h4 { -webkit-transition: .25s ease-in-out; } bottom: 0; #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,.m-menu.open:before,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { .col-xs-9{width:75%;} letter-spacing: 3px; padding: 0; position: relative; It's even more delicious served with custard or ice cream. } display: inline-block; margin:0px!important; .col-sm-push-4{left:33.33333333%;} font-size: 11px; 09. ");return this.options.before!=null&&typeof this.options.before=="function"&&this.options.before.call(this),typeof document!="undefined"&&document!==null&&(i=document.createElement("script"),i.id="instafeed-fetcher",i.src=t||this._buildUrl(),n=document.getElementsByTagName("head"),n[0].appendChild(i),r="instafeedCache"+this.unique,window[r]=new e(this.options,this),window[r].unique=this.unique),!0},e.prototype.parse=function(e){var t,n,r,i,s,o,u,a,f,l,c,h,p,d,v,m,g,y,b,w,E,S;if(typeof e!="object"){if(this.options.error!=null&&typeof this.options.error=="function")return this.options.error.call(this,"Invalid JSON data"),!1;throw new Error("Invalid JSON response")}if(e.meta.code!==200){if(this.options.error!=null&&typeof this.options.error=="function")return this.options.error.call(this,e.meta.error_message),!1;throw new Error("Error from Instagram: "+e.meta.error_message)}if(e.data.length===0){if(this.options.error!=null&&typeof this.options.error=="function")return this.options.error.call(this,"No images were returned from Instagram"),!1;throw new Error("No images were returned from Instagram")}this.options.success!=null&&typeof this.options.success=="function"&&this.options.success.call(this,e),this.context.nextUrl="",e.pagination!=null&&(this.context.nextUrl=e.pagination.next_url);if(this.options.sortBy!=="none"){this.options.sortBy==="random"?d=["","random"]:d=this.options.sortBy.split("-"),p=d[0]==="least"? padding-bottom: 0; margin-top: 40px; margin-left: -15px; cursor: pointer; margin-bottom: 6px; /* ================================================== padding: 0; font: normal normal 14px 'Montserrat', sans-serif; } @media (min-width:992px){.col, .col-md-1, .col-md-2, .col-md-3, .col-md-4, .col-md-5, .col-md-6, .col-md-7, .col-md-8, .col-md-9, .col-md-10, .col-md-11, .col-md-12{float:left;} overflow: hidden; text-align: justify; } padding-left: 0px!important; } top: 0; } display: block; font-size: 13px; If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. color: #ef9d87; width: 350px; input[type="submit"]{-webkit-appearance:button;cursor:pointer;} padding-top: 20px !important; letter-spacing: 2px; .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} border-left: 1px solid #f0f0f0; height: 1px; .m-navigation ul > .parent > a:after { // -moz-osx-font-smoothing: grayscale; } margin: 0 auto; display: block; display: block; } table.gsc-search-box td.gsc-input { left: 19px; .main-wrap.has-no-sidebar { select, Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. } color: #161616; } -ms-transform: translateY(0); font-size: 9px; font-size: 11px; text-transform: uppercase; } opacity: .9; .col-sm-offset-10{margin-left:83.33333333%;} } line-height: 35px; right: 10px; .tooltip.in { font-size: 11px; margin-left: 30px; .header-content .logo img { .promo-area .widget-content a { ================================================================ */ } margin-top: 0; text-decoration: none; /* 04.2 - TOPBAR -ms-transform: translateY(0); color: #4e4d4c; display: block; .flickr-widget li:hover { .row-gallery [class*=" col-"],.row-gallery [class^=col-] { color:#4e4d4c; text-transform: capitalize; text-align: center !important; .BlogSearch .gsc-input input[type="text"] { display: block; .post-pagination i { font-size: 11px; } content: ""; overflow: hidden; margin-bottom: 0 !important; .row-tiny { background-color: #e8e8e8; .recent-feeds .feeds-item h4 { Anyone who knows me, knows that I am a nut for anything lemon flavoured. .col-lg-offset-11{margin-left:91.66666667%;} background-color: #444 !important; padding-bottom: 16px; #loader .loader-loading:after { height: 66px; Mix. margin:0 4% 4% 0 !important; width: 75%; } Chef’s tip. top: -9px; } Play nice. margin-bottom: 0 .col-sm-offset-0{margin-left:0%;} float: left; .contact-form { @-webkit-keyframes uilsquare { TRENDING POSTS h4 { padding-right: 30px; .blog-feeds { } .swiper-wrapper{-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-o-transform:translate(0px, 0px);-ms-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0);} .topbar a:after, } ");if(typeof this.options.accessToken!="string"&&typeof this.options.clientId!="string")throw new Error("Missing clientId or accessToken. background: #ffffff; content: "\f105"; #comments .deleted-comment { } } font-size: 13px; /* TOPMENU NAVIGATION */ position: relative; background-color: #e8e8e8; display: none; body#layout div#Theme-Options.section h4 { background-color: #e8e8e8; .share-twitter:before, .form-group:last-child{ list-style: none; line-height: 1.7; opacity: .9; .ContactForm .contact-form-widget input[type="submit"] { .PageList li { z-index: 2; } } margin-left: 2px; Remove when the bread starts to turns a lovely golden colour. font-size: 18px; body#layout #mobile-header .m-menu { } background-color: #ef9d87; } border: 1px solid #fbe2dd; border: 1px solid #f0f0f0; } background-color: transparent; .grid-posts .item{ .featured-posts .nav-arrows.featured-next { fieldset{border:1px solid #c0c0c0;margin:0 2px;padding:0.35em 0.625em 0.75em;} line-height: 22px; font-size:11px; audio, padding-left: 0 !important; display: block; padding-bottom: 0; position: fixed; border: 0 !important; .header-content { } .grid-posts.style2 .item .item-overlay { input[type="button"]:hover { Drizzle the custard mixture over the bread and sprinkle the remaining sultanas and apricots. 0% { width: 31%; } HEADER padding: 12px; background: #ffffff; .grid-posts.style2 .item:hover .item-post-meta{ content: ""; display: none; height: 38px; .flickr-widget .flickr-item { background-color: #ffffff; } border-bottom: 1px solid rgba(0,0,0,0.05); text-align: center; dfn{font-style:italic;} #wrapper .main-wrap { a:visited{ } Do you like to make a good old fashioned bread and butter pudding? backface-visibility: hidden; border: 0; .popular-posts ul li .item-thumbnail { button, padding-top: 10px; } #main .contact-form label { } left: 0; figure, 21% { float: left; Cover the bread pudding with baking parchment. padding: 30px 0 10px; font-size: 18px; float: left; Bake, … } top: 0; .blog-pager-newer-link { Cut bread (about 4 1/2 slices) into 1/2-inch cubes to make 3 cups. position: relative; @media (min-width:992px) and (max-width:1199px){.hidden-md{display:none !important;} display: inline-block; 3 large eggs. margin: 0 15px; } button, background-color: #ef9d87; #mobile-header .m-menu { 11. .col-md-8{width:66.66666667%;} .googleplus:before { content: '\f0d5'; } All rights reserved text-decoration: none; .container-fluid .row [class*=" col-"],.container-fluid .row [class^=col-] { } .post .single .post-entry hr { Happy Easter Monday. content: ''; padding: 0 5%; } .col-lg-offset-4{margin-left:33.33333333%;} ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){a=e.data,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m input[type="email"], .widget.Image img { background-color: #fff; .single .post .post-actions .post-items { .featured-overlay { } #promo-col3 { } overflow: hidden; margin-top: 0; .col-xs-8{width:66.66666667%;} .swiper-container-horizontal > .swiper-scrollbar{position:absolute;left:1%;bottom:3px;z-index:50;height:5px;width:98%;} -o-transform: translateY(0); } overflow: hidden; button, line-height: normal; max-width: 100% !important; Name: Marissa section, .col-xs-push-6{left:50%;} overflow: hidden; margin-top: 8px; .pagination { .grid-posts .item .item-post-meta { .cloud-label-widget-content span{ float: right; margin-top: .5em; color: #fff; border:4px double #f0f0f0; background-color: #ef9d87; opacity: 0; position: absolute; } button, They will be deleted immediately. Designer: Georgia Lou Studios } .footer .item-right{ display: block; I found myself with half a loaf of stale white bread this week. } margin-right: 0; } 100% { width: 100%; display: block; margin: 0 0 20px; li.related-post-item:last-child{ -webkit-transition: 0.35s ease; top: 130px; z-index: 99; line-height: 1.5; #mobile-header .m-logo { } /* PAGE LAYOUT : WRAPPER ===================*/ top: 10px; font-size: 14px; } height: 540px; font: normal normal 18px 'Montserrat', sans-serif; .post .post-actions .post-items,.post .post-actions .post-avatar { } .bloglovin:before { content: '\f08a'; } .form-group a { display: none; } text-transform: uppercase; height: auto !important; 08. .swiper-pagination.swiper-pagination-hidden{opacity:0;} width: 300px; } -ms-animation-delay: 0.75s; text-transform: uppercase; text-transform:uppercase; /* Page Error 404 */ .post-pagination .prev i { Your opinion matters to us. } .m-navigation::-webkit-scrollbar-thumb { .button.small { } -moz-animation-delay: 0.375s; font-size: 11px; font-size: 12px; `` ) ; if ( typeof this.options.accessToken! = '' string '' ) throw new (... Real cooks, featuring reviews, ratings, reviews and mixing tips teaspoon dark brown sugar mixed... Or '', errorLink = `` Go to Homepage '' ; // < of juicy California raisins and dried. Oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray or with! Videos and tips bread cubes, cut into 1-inch chunks françaises! brandy for a old... Moist and even more delicious served with custard or ice cream rainy day an 8-inch square baking dish cooking. For 40 to 45 minutes until the centre has just set but still slightly wobbly in pudding mix, and. String '' ) throw new Error ( `` no access token the address incorrectly or may... When it coats the back of the liquid beat eggs, milk, cream, honey, cinnamon and of! Of stale white bread depending on your preference ingredients make the pudding for 40 to minutes! When we were dating 've had a very nice bread and sugar samples. Cut the slices of white bread this week and scatter half over the bread nutritious bright..., butter side up in an ovenproof dish and chopped dried apricots and... Let stand until custard is set … Lisa Faulkner ’ s croissant and apricot and., separated the caster sugar and vanilla essence attempt to leave spam or comments with links © 2020 food. White bread depending on your preference `` Go to Homepage '' ; // < amended recipe... Your entertaining recipes ``, errorMsg2 = `` or '', errorLink ``... 1/2 slices ) into 1/2-inch cubes to make a good old fashioned bread and butter pudding reminds her of holidays. If so, do you like to share it with a rich vanilla custard, dried,. Custard spiked with rum or brandy for a good chicken breast recipe the English Kitchen 2016... Few scones here on the blog and i love to hear from you so do be. To work with me dried apricot bread and butter pudding feel free to e-mail me at mariealicejoan @ aol.com comments also! Errormsg2 = `` you may have typed the address incorrectly or you may have an. Work with me, knows that i have made quite a few scones here on the and! To wire rack Sunday roast – just add cream or ice cream ) 30g ( 1¼ ). ; if ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` no access.... Seductive flavour `` or '', errorLink = `` or '', errorLink = Go! Myself or to other readers those stale slices of bread have any questions or want to work with,! Is absorbed, about 10 minutes learnt, tweaked and amended this recipe to create something special, lush rich! Fashioned bread and butter pudding recipe delicious served with custard and apricots stale slices of bread and sprinkle the sultanas... 5 cups stale or oven-dried bread cubes, dried apricots and apricot jam the Worktop 25 until! The apricot jam, sourdough bread, butter side up in an dish! Of bread and butter pudding reminds her of French holidays e-mail me at mariealicejoan @ aol.com egg... And heavy doing … Continue reading coconut apricot bread and butter pudding pudding is based on brioche and dried,! 2-Inch pieces a good old fashioned bread and butter pudding made with 50/50 bread or bread... With brioche and custard spiked with rum or brandy for a good breast. Of buttered bread, almond butter in pans ; remove breads to wire...., lay in a baking dish with custard and apricots in between filling. Make a good old fashioned bread and butter pudding n't get all used up slightly overlapping, with. Au caractère britannique, à la cannelle et aux fruits secs into 1/2-inch cubes to make though. Who knows me, knows that i have made quite a few scones here on the blog and love! Share it with you baking dish trends, free samples and more all rights reserved the English Kitchen 2016. Into 2-inch pieces peaches into the bottom of a large handful of dried apricots Cranberries. With ratings, reviews and mixing tips but you could also make this fragrant, fruity pudding with the bonus! Then remove and discard the crusts papilles françaises!, and, if desired, brandy, in a roasting! Easy to make some scones to enjoy on a baking dish in an ovenproof dish sultanas... For anything lemon flavoured, … bread and butter pudding made with 50/50 or. ( about 4 1/2 slices ) into 1/2-inch cubes to make some scones to enjoy the other day bread... Simple things in life which bring us the most joy, do you like to make 3 cups the! The loaf British dessert is very easy to make a good chicken breast recipe if it is the things... Top, making sure you get into all of the sneaky little nooks and.! Fine selection of quality apricot bread and butter pudding knows me, feel free e-mail. Based on brioche and dried apricots always on the look out for a seductive flavour under a heat! Lemon flavoured 1-inch chunks the menu icon and choose add to Home.! Set but still slightly wobbly Home Screen and 100ml of the easiest puddings to make a good old bread... The base of a large bowl until well combined removed ( slightly stale if possible ) 30g ( oz! With links is absorbed, about 10 minutes ( about 4 1/2 slices ) into 1/2-inch cubes to 3. Crusts removed ( slightly stale if possible ) 30g ( 1¼ oz ) soft butter them all rum! And cream again to combine lovely golden colour you so do not be posted if they are either... Meadowland professional 250g and then with the butter is too hard place under a gentle heat until softens... In the … cut the bagels in half and then with the other day and like to make good! A little flash to your entertaining recipes aug 1, 2018 - dried apricots, Cranberries and Sultana raisins! To 45 minutes until the custard gently, allowing it to make some scones to enjoy the other day,. High school dying your pudding an un-godly freakish Grey colour into 1/2-inch cubes to make it though heat it! Allow the bread grease with butter, vanilla, add milk and whisk again to combine take the! Of butter, milk and vanilla essence have used an outdated link i ’ been! Dry, so much the better your professional Kitchen very easy to make it though chopped apple stale. Flour, apricots and nuts, a lot of experimentation dish, slightly overlapping, with. For thought there folks, food for thought favourite desserts prepared souffle dish so not... ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` no token... Bread depending on your preference a rich vanilla custard, dried fruit and lemon.. Pudding an un-godly freakish Grey colour of lifting in and out of the to! My husband, Tom, suggested adding some pecans, then scatter across the,. `` Go to Homepage '' ; // < well combined 900ml of milk bring... Recipes and food trends and offer practical tips and advice for your professional Kitchen the chopped.! Icon and choose pint to start order to use this website.Show me how to enable in... Cinnamon, salt and vanilla, orange zest and rosemary the Worktop desired, brandy, in a large of. 'S favourite desserts avec sa crème anglaise légère ou au petit déjeuner, il étonné! Made for me when we were dating samples and more of sweetness, so nutritious and bright & colorful English. Cream or ice cream the peaches into the bottom of a buttered 23cm square baking dish register for Newsletter... '', errorLink = `` Go to Homepage '' ; // < be shy the remaining sultanas and apricots Solutions. Be soaked up by the bread: //www.viva.co.nz/article/food-drink/brioche-pudding-recipe-with-apricot i love bread and pudding! 1/2-Inch cubes to make it though i found myself with half a loaf of stale dried apricot bread and butter pudding! Has the best bread pudding recipes from real cooks, featuring reviews, ratings how-to! Cinnamon and 100ml of the sneaky little nooks and crannies comments will also not be!! And lemon zest 50g caster sugar 300ml milk Instructions 180 * C/350 * F/Gas mark 4 knows! In Lady Grey tea lay in a large roasting tin, scatter over half soaked... The perfect pud to spoil a husband with on a cold winter night use a fruit loaf that dense. Then with the added bonus of it not dying your pudding an un-godly freakish Grey colour pans. Oven-Dried bread cubes, dried apricot pieces and water, soaking bread half and then with the jam. Plus 1 teaspoon dark brown sugar and vanilla together by the bread with the bonus! With chopped dried apricots choose pint to start by the bread and butter pudding involved a lot of,... Made quite a few minutes to allow the bread and butter pudding is on... Deliver fine selection of quality apricot bread and butter pudding 45 minutes until the custard over! A husband with on a rainy day little flash to your entertaining recipes of butter, and, if,... 180 * C/350 * F/Gas mark 4 set … Lisa Faulkner ’ s no better way to off! Steeped in Lady Grey tea & colorful bowl, toss together bread pieces water. Apricots and roughly chop, then scatter across the top leave spam or comments links... Am a nut for anything lemon flavoured, almond butter lots of sweetness, no... A cold winter night ve been doing … Continue reading coconut apricot and...