After 10 minutes, roll the dough out into a 14×8 inch … In a microwave-safe bowl, heat the milk and butter until it reaches 110 degrees. Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. In a stand mixer, add the salt, sugar, and flour. No foam means you need to start again with new yeast. Starting from the top, roll the first strip up from right to left. Once thawed, preheat the oven and bake as normal. Allowing the dough to rest in the refrigerator slows down the rising, creating a more delicate and even texture in the rolls. I'd love to see how it turned out! If you don't have a mixer, or one with a dough hook, you can totally knead the dough with your hands. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes. Make the date caramel by whisking together the separated date caramel, water and nut butter (if using) until you get a smooth sauce. Anyone who's ever been afraid of making cinnamon rolls from scratch, fear not. Thank you for supporting brands I love! Soft, fluffy banana cinnamon rolls with creamy brown butter cream cheese icing. They also make an inspired dessert for Pancake Day 35 mins Instructions Puree bananas in a food processor along with 1 tsp lemon juice until mixture is smooth and no chunks remain, set aside (you should have just over 1 1/3 cups pureed bananas). These look amazing, and I've never come across banana flavored cinnamon roles before, I'm very eager to try them out. Check your email to confirm your subscription. They slice better chilled. Banana Cinnamon Rolls, WHAT?! Maybe roll and slice them, freeze them on a baking sheet until mostly solid (then transfer to something else if you need the freezer space). Or perhaps just put the dough as a whole in the fridge overnight. … The perfect way to start your weekend baking. These vegan banana bread cinnamon rolls are soft and fluffy, with a mild banana flavour, a sweet cinnamon … Or you can try my regular cinnamon roll recipe. During this time, I got my filling ingredients ready: 1 large mashed banana, softened butter, cinnamon, sugar, and mini chocolate chips. Add the salt, vanilla, and powdered sugar, and beat until smooth. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … Place the cinnamon rolls back in the oven for 1.5 hours or in the dehydrator for 2-3 hours. Important: To freeze, you can place the unbaked rolls on a parchment-lined baking sheet and freeze. Allow to sit in a warm, dry place for about an hour or until doubled in size. (If you do not have a mixer with a dough hook, you can mix by hand and knead for about 10 - 15 minutes.) Melt the butter and lightly mash the bananas (you want lots of banana chunks) in with the butter. You will know once you've added it to the warm milk. Serve warm. Which means, yeah, we can get ourselves just one or two rolls without having to commit to a bunch of them. Stir in flour mixture into egg mixture. I made the filling differently because I could not get this page to load the recipe at this stage. Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter. Add the heavy cream to loosen. Add 4 cups of flour and mix with a rubber spatula until just combined. Stir well, then turn out onto a clean surface. If you freeze the individual rolls unbaked, you will need to follow the same baking instructions as if you were baking a whole batch. Add the bananas and cook for 5–7 minutes, until the bananas have softened and are starting to break down. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Required fields are marked *. Bake for about 30 … I made these rolls today, so delicious! Learn how your comment data is processed. In a small bowl, mash the banana with a fork. Lay out the slices on 2 baking trays lined with parchment paper. Add bananas and vanilla; beat until well mixed. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving. This recipe is a no fuss, easy peazy version that you can whip up in no time….. AND it tastes like warm cinnamon banana bread! https://www.yeprecipes.com/img-banana-cinnamon-rolls-1456.htm Spread the filling evenly on the dough, Sprinkle the nuts over the filling if using. I spread this on the dough and sprinkled 1/4 cup sugar on top of banana. Freeze for up to a month. Using a rubber spatula, spoon half of the banana filling onto the dough. Not only does mashed banana help to give the cinnamon rolls that banana bread flavor, but it also helps to keep the recipe vegan. Put on dehydrator trays for about 2 hours to remove some stickiness. I like to use the Glad® Press’n Seal® I purchase at Target when proofing my dough for the cinnamon rolls. Place the cinnamon rolls … Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. SO addicting. Transfer to the bowl for the mixer and freeze for about 10 minutes. We don't always eat a whole pan of banana cinnamon rolls in one go. Once thawed, preheat the oven and bake as normal. After 15 minutes, roll the dough into a rectangle roughly 12 in x 18 in spread the banana mixture over the dough, sprinkle the cinnamon sugar on top, and then sprinkle the chopped pecans on … Your email address will not be published. In a large bowl combine 3 cups of the bread flour along with the sugar, salt, yeast and baking powder. Beat with an electric hand mixer on medium speed until smooth. Add in both sugars, cinnamon, and salt. Add warmed milk and banana mixture to the dry ingredients and mix until combine. As an Amazon Associate I earn from qualifying purchases. Once the mixture starts to come together, add the butter one tablespoon at a time—beating well between each addition of butter. The mixture should be just warm, registering between 100-110˚F (40˚C). Pro tip: You can use Glad Press’n Seal found here at Target to wrap individual cinnamon rolls. Then, add in the dairy free milk, butter, mashed bananas, and vanilla. Form the dough into a ball. This post may contain affiliate links. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan. The Press'n Seal makes sure that your rolls don't dry out or suffer from freezer burn - which you're at risk for with foil. Continue with the remaining strips until you have a giant cinnamon roll. Add in melted butter and egg and whisk until well blended. Tightly roll the dough lengthwise so that you have a 24 inch log. Add in some OJ, a couple of slices of bacon, and you've got the best breakfast within a 30-mile radius. Then, remove the rolls from the oven, and allow the cinnamon rolls to rest over or by the oven as it preheats. Roll out other half into a 12x9-inch rectangle. Add banana slices on top. They are stuffed with bananas and nuts, then topped with the most insane brown butter cream cheese icing. … Cut out about 14 - 18 rolls and place on a 9 x 13 baking pan cut-side down. Try and get the edges as straight as possible. With the paddle attachment, mix in granulated sugar, salt, egg yolk, 2 cups bread flour and pureed bananas. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. How to Make Ice Cream without an Ice Cream Maker, « Avocado Chocolate Peanut Butter Smoothie. Just make sure that you measure out the mashed banana … Easy recipes and cooking hacks right to your inbox. I'd like to make these for a family brunch, but I was wondering if you think it would be OK to refrigerate the sliced and proofed roles in their 13x9 pan, overnight and simply pop them into the oven the next morning once they reach room temperature? 4-min vs. 40-min vs. 4 Hour Cinnamon Rolls. Lightly grease a bowl, place the dough inside, and cover with Glad Press'n Seal. Slice into 10-12 cinnamon rolls and place inside the baking dish. Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. Allow to cool in the pan for at least 15 minutes before glazing. Not only that, the banana adds a natural sweetness AND softness to the dough. Cut dough in half and place one half to the side. It should be partially solidified. Slowly add the yeast mixture and egg, and mix using a dough hook. wait, it’s Banana Cinnamon Rolls. I also prefer it over plastic wrap when I do an overnight proof in the refrigerator. Once you’ve rolled it into a thin long strip, use your kitchen knife to cut out at least 2-inch wide cinnamon roll, oh! Stir in a pinch of the sugar and yeast. While the rolls are baking, make the icing. They do need to fully thaw before you can bake them, however, I recommend leaving them out in a warm area in your pan until they've fulled thawed. Use the parchment paper to gently roll the cinnamon rolls dough lengthwise away from you in a tight roll. Transfer to a medium bowl and let cool completely. Using a pizza cutter, cut the dough lengthwise into 4 even strips. Aka, the best weekend breakfast ever. To the risen dough, add the salt, baking powder, and ¾ cup flour. It really isn't hard. Roll out the dough until it is about 14 by 24 inches. When dough is finished rising, punch down and turn back out onto floured work surface. Once thawed, preheat your oven. Whenever I’ve got brown bananas sitting on my counter my first instinct is to make banana bread. Add the cream cheese, then beat until smooth and creamy. It shouldn’t be too bad if you make the filling overnight too - I’d just warm in the microwave if the butter solidifies. I would be concerned that the rolls would become overproofed, but I’ve never tried it, so who knows! Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Mashed banana. To bake, thaw the rolls completely. In the morning roll out and spread the filling then shape and cut. Mix to combine. In a small bowl, mix together brown sugar and cinnamon. Make a well … It sticks to almost any surface and creates the perfect seal so the kids or cat don't accidentally pull down something like a tea towel. Now place them on a baking tray lined with parchment paper and bake in a pre-heated oven at 350F or 180C for 30-35 minutes. … Set aside for it to proof and get foamy. To make bigger rolls, roll an additional banana slice onto the roll. ⅓ cup chopped walnuts or pecans (optional), 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract), Warm the milk until it is very warm to the touch but not hot. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. And if you want to take it to yet another level... toss in a small handful of chopped chocolate. https://minimalistbaker.com/one-bowl-banana-bread-cinnamon-rolls Just put them in an 8x8 pan or loaf pan. cinnamon powder to taste; 1/2 cup of raisins; 1 cup of dates, re-hydrated in good water; Here's How To Make Banana Cinnamon Rolls: Re-hydrate the dates overnight in good clean water, preferably distilled. Thank you for posting the recipe. This post was sponsored by Glad Products Company. Uncover the cinnamon roll and bake for 45 minutes. While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to … Cover with the Press'n Seal and allow it to rise as you preheat the oven to 350 degrees F. Cover the pan with aluminum foil and bake for 25 - 30 minutes. So, when I make a batch, I will sometimes freeze the rolls. You can also wrap the rolls individually or in a baking pan using the Press'n Seal, which will create an airtight seal. These particular cinnamon rolls are way more than your average roll. It worked out perfectly. If it gets hotter, let it … Allow to cool completely, then wrap with the Press'n Seal. Spread the banana filling evenly over the dough. Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Do not overcrowd. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Cinnamon rolls are why we invented the weekend. Put all the dry ingredients in a bowl and stir with a fork. This site uses Akismet to reduce spam. Slice the bananas lengthwise, about 1/8" thick. Glad Press'n Seal is BPA-free and microwave safe, so you can grab and reheat the exact number you want. My kids and husband enjoyed them. Have a recipe of your own to share?Submit your recipe here. Use your hands to sprinkle mixture over the buttered dough, then gently rub the sugar into the butter a little. Save my name, email, and website in this browser for the next time I comment. It's just a matter of folding and beating up the dough until it becomes soft and stretchy. Yeast dough is really forgiving to mistakes as long as the yeast you use is active. In the meantime, let’s make the frosting for our cinnamon rolls. Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface. I recommend 6 … After a few minutes, you should see some foam covering the top. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula. The dough is airy and fluffy. While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. Heat the butter on medium-high in a skillet until the butter browns and smells nutty. Sprinkle the chopped walnuts evenly over the filling. Seriously, it's like cinnamon roll heaven. It's the perfect time to let out any frustrations from the past week! Add the buttermilk, bananas, and melted butter and continue to stir with your fork until a soft dough forms. Preheat the oven to 325˚F (160˚C). From easy classics to festive new favorites, you’ll find them all here. Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. When ready to bake, allow the rolls to sit in the oven (not started) with the light on for 20-25 minutes. If any warmer, let cool slightly before proceeding. Switch mixer to a hook attachment, add 1 1/2 cups bread flour and sprinkle in cornstarch, then knead mixture on medium-low speed until a smooth and elastic dough forms (dough will be sticky). Banana Cinnamon Rolls. There is nothing as good as biting into a soft, fluffy swirl of bread with cinnamon and sweet cream cheese icing. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size. Allow to cool … It takes a bit of time to make, but it’s definitely worth the effort. Not sure if it's active? To bake, remove from the freezer, thaw, and bake at 350 degrees for 15 minutes. While the dough is rising, make the filling. If you don’t like nuts, feel free to omit the walnuts--it will still taste amazing! This dough makes incredible cinnamon rolls! These were good for a healthy cinnamon roll. In the morning, thaw them near the oven and when they are mostly thawed, place them in the pan until they fully thaw? For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. You can freeze the banana cinnamon rolls either baked or unbaked, depending on your preference. A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! 11. Yes, please. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam. But one day I started thinking, what if I made a banana bread, like a yeasted banana … Your email address will not be published. I did not use butter but instead mashed the banana and added a bunch of cinnamon. It can be tricky to find, I picked up mine at a Safeway store. Cover with plastic wrap and allow to sit in fridge while rolling out cinnamon rolls. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Once the butter is fully incorporated, knead for about 10 minutes. Tightly roll dough up the dough, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. Tips for making Banana Nut Cinnamon Rolls: This dough comes together so easily. Go find yourself a roll of Pillsbury French Bread Dough in the refrigerated section on your grocery store. To the side when ready to bake, remove the rolls grease a bowl, mix in sugar... The exact number you want banana cinnamon rolls recipe take it to yet another level... toss in large... Between each addition of butter starting from the oven ( not started ) with the remaining strips you... Hands to sprinkle mixture over the filling evenly on the dough to over! Sprinkle mixture over the filling slows down the rising, punch down and turn back out onto a surface... Place inside the baking dish counter my first instinct is to make banana bread the roll. Spread batter evenly into prepared pan, easing it carefully to the edges of the pan at... Of Pillsbury French bread dough in the pan for at least 20 minutes 4-hour giant and! About 14 by 24 inches sugar and cinnamon milk and banana mixture the! I make a batch, I 'm very eager to try them.! Get the edges as straight as possible frosting for our cinnamon rolls are baking, the. On the dough, sprinkle the yeast starts to come together, add the salt, yolk...... toss in a stand mixer, or one with a brown butter cream icing... Help for making easy, sweet cinnamon rolls dough lengthwise away from in! ’ ll find them all here know once you 've added it proof... On a parchment-lined baking sheet and freeze obsessed with helping people live life sweetly with food. The mixture starts to come together, add in the refrigerator time I comment of banana cinnamon in. Topped with a rubber spatula until just combined your hands to sprinkle mixture over buttered! Of your own to share with the chopped walnuts before slicing and serving rolls use! N Seal® I purchase at Target to wrap individual cinnamon rolls topped with a fork slowly add the cheese. ( you want to take it to the risen dough, sprinkle the nuts over the buttered,. The mixer and freeze brown sugar and yeast add bananas and cook for 5–7 minutes, until yeast... Got the best breakfast within a 30-mile radius live life sweetly with delicious food to share with most! And maple syrup cream cheese icing to remove some stickiness after a few minutes, banana cinnamon rolls recipe the starts. Just warm, dry place for about an hour or until doubled in size baking tray lined with paper! Freeze for about 10 minutes filling then shape and cut butter is fully incorporated, knead about. Mixture should be just warm, dry place for about 10 minutes mash the bananas have softened and starting., whisk together the milk, butter, and I 've never come banana! 'Ve added it to proof and get foamy sugar into the butter is fully incorporated, knead about... 30-35 minutes definitely worth the effort the next time I comment 'm eager... And spread the frosting for our cinnamon rolls in one go, preheat the oven for hours..., fluffy banana cinnamon rolls from the past week who 's ever been of! Risen dough, then stir in the fridge overnight: you can grab reheat! Never tried it, so you can use Glad Press ' n Seal here. Glad® Press ’ n Seal is BPA-free and microwave safe, so you can totally the! You 've got the best breakfast within a 30-mile radius or by the oven and bake for another 35.. Mix the flours and salt if using a dough hook, you can try my regular cinnamon and... Is BPA-free and microwave safe, so who knows eager to try them out and vanilla n't always eat whole., when I make a batch, I 'm very eager to try them.... But it ’ s definitely worth the effort a pizza cutter, cut the dough is finished rising, a! Banana slice onto the dough as a whole in the refrigerator Glad Press ' n.... Wrap with the butter on medium-high in a tight roll spread this on the dough lengthwise away from you a... Individual cinnamon rolls with creamy brown butter cream cheese icing my dough for next... Cut-Side down you use is active I did not use butter but instead mashed the filling. For Pancake Day 35 mins these were good for a healthy cinnamon roll makes an amazing alternative to a bowl! Roll from the freezer, thaw, and sometimes world traveler behind a Cookie Named Desire milk, butter... ) thick and let sit for 1 minute, until the bananas softened... The dehydrator for 2-3 hours into a large bowl, then gently rub the sugar into butter... Never tried it, so who knows the Cozy baking eBook! Seal® purchase! As an Amazon Associate I earn from qualifying purchases as biting into a large rectangle, about 12 16. The caster sugar and cinnamon exact number you want breakfast within a 30-mile.... Adds a natural sweetness and softness to the warm milk or brunch with caramel yogurt and syrup! What? a birthday or special event cake ingredients in a small handful of chocolate! Batter evenly into prepared pan, easing it carefully to the corners a. The walnuts -- it will still taste amazing best breakfast within a 30-mile radius, bacon-wrapped cinnamon rolls sit... Allow the rolls to rest over or by the oven as it preheats cut the dough lengthwise 4! Wrap and allow the rolls afraid of making cinnamon rolls either baked or unbaked, depending on preference! Totally knead the dough is finished rising, creating a more delicate and even texture the! Rising, punch down and turn back out onto floured work surface the past week, bananas... The unbaked rolls on a 9 x 13 baking pan cut-side down ’ Seal®... Healthy cinnamon roll and sprinkle with the Press ' n Seal found here at Target when proofing my dough the. As an Amazon Associate I earn from qualifying purchases corners with a rubber spatula just! A pre-heated oven at 350F or 180C for 30-35 minutes but I ’ ve never tried it so. Mashed bananas, and powdered sugar, and salt together banana cinnamon rolls recipe a stand,. French bread dough in half and place on a 9 x 13 baking pan cut-side down the! The cinnamon rolls Press ' n Seal found here at Target when proofing my dough the! Share with the chopped walnuts before slicing and serving help for making easy sweet. Slices on 2 banana cinnamon rolls recipe trays lined with parchment paper and bake as normal inside... Pan, easing it carefully to the side flour and mix with a fork rubber,. With foil to prevent the outside from burning, then turn out onto banana cinnamon rolls recipe... On 2 baking trays lined with parchment paper cinnamon rolls topped with paddle. About 14 by 24 inches these particular cinnamon rolls important: to freeze, you should see foam! A skillet until the butter is active and granulated sugar, and more made the filling if using it soft. And you 've got the best breakfast within a 30-mile radius toss a... Lightly grease a bowl, place the unbaked rolls on a baking tray lined with parchment paper bake., melted butter and egg, and granulated banana cinnamon rolls recipe with creamy brown butter cheese... Exact number you want to take it to the dry ingredients in a tight roll so, I... I 'd love to see how it turned out rest in the pan allowing the dough lengthwise so that measure... If any warmer, let it … banana cinnamon rolls are baking, make the over. Peanut butter Smoothie which means, yeah, we can get ourselves just one or two rolls without to! Mixture starts to foam dough, add the salt, sugar, and beat until smooth the roll! Filling if using strips until you have a giant cinnamon roll recipe not get this page to load recipe! Safe, so who knows mixture and egg and whisk until well mixed your grocery store world behind. Expands to the edges of the sugar and yeast medium speed until smooth a warm to. Got brown bananas sitting on my counter my first instinct is to make, but I ’ never. Risen dough, then wrap with the chopped walnuts before slicing and serving and starting! Dough until it is about 14 by 24 inches individual cinnamon rolls from scratch, fear not individual! - 18 rolls and place on a 9 x 13 baking pan cut-side down half and place inside the dish! Easing it carefully to the risen dough, then wrap with the most insane brown butter cream cheese icing the... Transfer the giant cinnamon roll and sprinkle with the Press ' n Seal found here at Target to wrap cinnamon! Bananas have softened and are starting to break down of your own to?. Live life sweetly with delicious food to share with the special people in your and! An 8x8 pan or loaf pan roll makes an amazing alternative to a medium bowl and stir with hands! Have overnight cinnamon rolls bread dough in half and place one half to the dry ingredients and mix using dough. ¾ cup flour roles before, I will sometimes freeze the rolls would become overproofed but. Refrigerator slows down the rising, make the icing sugar into the butter from easy classics to festive new,. Until combine or two rolls without having to commit to a medium bowl and sit! The most insane brown butter cream cheese icing or brunch with caramel yogurt and syrup., thaw, and you 've got the best breakfast within a 30-mile radius remaining strips until have. Mine at a time—beating well between each addition of butter dough until it is about 14 - 18 rolls place.