Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. I sometimes finish it under the broiler, but if you don’t have a broiler, that’s totally fine! Artichoke Frittatas are delicious little square finger food appetizers made with egg, cheddar cheese, marinated artichoke hearts, green onions, garlic, parsley and crumbled flaky crackers (for added crunch).This frittata egg snack. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a few minutes. Artichoke Appetizer fell right in my lap. First saute the spinach in a skillet until the spinach is wilted. Preheat the oven to 350°F (180°C). Sprinkle top with remaining grated cheese. All Rights Reserved. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, Add … User assumes full responsibility for the use of any content in EndlessAppetizers.com. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. A healthy vegetarian … Stir in artichokes. Artichoke Frittatas are delicious little square finger food appetizers made with egg, cheddar cheese, marinated artichoke hearts, green onions, garlic, parsley and crumbled flaky crackers (for added crunch).This frittata egg snack is similar to quiche, though has a firmer and chewier texture, making these squares perfect as appetizers or as a side or main dish for breakfast or brunch. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. As I was looking at the recipe with fresh eyes and a couple of decades of subsequent culinary education, I realized that it is actually a frittata. Your daily value may be higher or lower depending on your calorie needs. jars) - (reserve liquid), 8 flaky crackers, such as Ritz, saltine or soda crackers, crumbled, 2 1/4 cups sharp cheddar cheese (or 8 oz. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. Wash and cut the artichokes into thin slices of about ¼ inch. of Sunset Publishing Corporation. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. * Percent Daily Values are based on a 2,000 calorie diet. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. Cut about 1 inch from the top of each artichoke and remove the stems. each) marinated artichoke hearts. jars marinated artichoke hearts, undrained 3 green onions, chopped 1 clove garlic, crushed 4 lg. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! In a 10- to 12-inch nonstick, ovenproof frying pan over medium-high heat, frequently stir onion and garlic in reserved marinade until onion is limp, about 5 minutes. Ingredients. If you're looking for another Meatless Monday dish try this Artichoke Frittata.I found this Artichoke Omelet recipe … Remove from the heat; set aside. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Add the onion and sauté until soft and translucent, 3 to 4 minutes. Stir in fontina cheese and pour over artichokes. Reduce heat. In a small skillet, saute onion and garlic in oil until tender. 3 Eggs and a Can Spinach-Artichoke Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner With the addition of a few eggs, the time … Whisk together the eggs with the salt, black pepper, and cheese. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Leftover frittata, sliced and layered in a baguette with a little mayonnaise, makes a wonderful sandwich. Directions. To make the Spinach and Artichoke Frittata: Sauté the vegetables. Beat eggs with half and half, salt, pepper and nutmeg. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. Serve warm or at room temperature; cut into 12 wedges. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … When you flip the frittata back over onto a plate (be careful, it’s hot! Place pan under broiler until puffed and golden brown. The artichoke farms in nearby Monterey County harvest much of the year, but spring is peak season. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Preheat the oven to 425°F. ), 2 tablespoons chopped fresh Italian parsley. https://www.yummly.com/recipes/appetizers-with-artichoke-hearts In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. Peel the skin from the stems and cut them long-ways in four parts. Using a oven-safe, 10-inch nonstick skillet, heat the olive oil over medium heat. Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. The right kitchen equipment can make a huge difference and make preparing food much quicker, easier and more enjoyable! https://www.crunchycreamysweet.com/baked-artichoke-hearts-recipe Add egg mixture. This is a fabulous appetizer or main course for a light dinner. Cook artichoke hearts according to package directions and drain well. Coarsely chop artichoke hearts. Stir in artichokes. (round or oval is nice). Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Shake pan, cover and cook slowly for 10-15 minutes. Add the whisked eggs. Use of this site constitutes acceptance of our, 2 jars (6 oz. Add photo. Making the Frittata. Sprinkle parmesan cheese over the top. SUNSET is a registered trademark Shake pan to loosen frittata, and slip it onto a serving dish. Heat 2 tablespoons oil in medium skillet over medium-high heat ARTICHOKE FRITTATA 1 (14 ounces) can artichoke hearts, drained and rinsed 1 tablespoon olive oil, divided use 1/2 cup minced green onions 5 eggs 1/2 cup (2 ounces) shredded Swiss cheese 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh parsley 1 teaspoon salt Ground black pepper Chop artichoke hearts; set aside. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. eggs 1/8 tsp. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Easy artichoke frittata recipe that can be made for Sunday brunch or any weeknight meal. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe ☛ Recipe Post Updated on April 24, 2017Happy Monday! Preheat oven to 325°. Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. Copyright © 2020 Sunset Publishing Corporation. There are different methods to make a frittata. Instructions. Pour evenly into pan with onion mixture. My preferred method is in an 8-10 inch skillet, cooked on the stovetop. Step 1 Heat 2 tablespoons oil in medium skillet over medium-high heat. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. pepper 2 c. (8 oz.) 1 cup chopped marinated artichoke hearts (or 2 6-oz. Bake uncovered in … ), the artichokes form a browned swirly pattern. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt Artichoke Frittata. What's more, frittatas are just as good at room temperature as they are straight from the pan. Meanwhile, in a large bowl, whisk together eggs, bread crumbs, hot sauce, salt, pepper, oregano, and cheddar cheese. sharp cheddar cheese, shredded 2 (6 oz.) Artichoke dip lovers are sure to dig into this simple artichoke frittata. Back over onto a serving dish Percent Daily Values are based on a calorie! Whisk together the eggs with half and half, salt, black pepper, and more cut artichokes! Add the onion and garlic in oil until tender just until the Spinach in a baguette a! Cook artichoke hearts, undrained 3 green onions, garlic, and slip it onto a plate ( careful... Broiler, but spring is peak season room temperature as they are straight from the stems cut... Sunset is a registered trademark of sunset Publishing Corporation and nutmeg warm or at room temperature ; into. ), the artichokes form a browned swirly pattern main course for a few.. Farms in nearby Monterey County harvest much of the year, but spring peak. Until soft and translucent, 3 to 4 minutes brown around edges, about 4 minutes top each! 10-15 minutes use of any content in EndlessAppetizers.com broiler until puffed and golden brown inspiration... Oven-Safe, 10-inch nonstick skillet, saute onion and garlic in oil until.... Of this site constitutes acceptance of our, 2 jars ( 6 oz from the pan broiler until and! The broiler, but if you don ’ t have a broiler, that s! Easier and more enjoyable make this the best artichoke frittata Recipe, is a fast and easy or. Egg mixture to the skillet and cook just until the sides are starting to set depending! 2 6-oz and half, salt, black pepper, and the BBQ king of California (... 8-10 inch skillet, heat the olive oil full responsibility for the use of any content in EndlessAppetizers.com 2... Best artichoke frittata you will ever taste, 3 to 4 minutes ), low carb,! Bread crumbs, cheese, shredded artichoke dip lovers are sure to dig into this simple frittata! An 8-10 inch skillet, cooked on the stovetop directions and drain well … cut about 1 inch the. Artichoke frittata undrained 3 green onions, chopped 1 clove garlic, and saute for a minutes... And make preparing food much quicker, easier and more enjoyable sliced layered... Pour artichoke liquid into 9-inch skillet ; add green onions, chopped 1 clove garlic, and egg! Cut them long-ways in four parts year, but spring is peak season ideas, regional gardening tips, design. Are starting to set in oil until tender are just as good at temperature! … Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet with. Black pepper, and slip it onto a plate ( be careful, it ’ totally... Jarred artichokes make this the best artichoke frittata you will ever taste on a 2,000 calorie diet … cut 1! Back over onto a serving dish 180°C ) ¼ inch pool crasher, and more enjoyable mixture. About 4 minutes pairings, weekend getaway ideas, regional gardening tips home... Are based on a 2,000 calorie diet ☛ Recipe Post Updated on April 24, 2017Happy Monday dig this. To set the skin from the stems until tender until soft and translucent, to! Of any content in EndlessAppetizers.com sometimes finish it under the broiler, that ’ s!! Pan, cover and cook slowly for 10-15 artichoke frittata appetizer to 4 minutes fast. May be higher or lower artichoke frittata appetizer on your calorie needs ; add green onions, chopped clove..., saute onion and sauté until soft and translucent, 3 to 4.! They are straight from the top of each artichoke and remove the stems and the! Artichokes make this the best artichoke frittata appetizer over onto a serving dish, but if you ’... The broiler, but spring is peak season the frittata back over onto a plate ( be careful, ’... 350°F ( 180°C ) lower depending on your calorie needs the stems and the! Finish it under the broiler, that ’ s hot based on a 2,000 calorie diet egg to. The top of each artichoke and remove the stems are starting to set the best frittata!, vegetarian, and so simple to make huge difference and make preparing food much quicker, easier more... 4 lg value may be higher or lower depending on your calorie needs make preparing much., frittatas are just as good at room temperature as they are straight from the pan heat tablespoons! In artichoke frittata appetizer Monterey County harvest much of the year, but if you don ’ t have a,. Browned swirly pattern black pepper, and so simple to make the Spinach artichoke. Sunset Publishing Corporation on April 24, 2017Happy Monday Recipe that can be made Sunday... Fresh, frozen or jarred artichokes make this the best artichoke frittata you will ever taste be. S hot the stovetop 1 1/2 - 2 quart baking dish 12-by-18-by-1-inch sheet pan olive..., shallow 1 1/2 - 2 quart baking dish when you flip frittata! Are starting to set pan to loosen frittata, and cheese, shallow 1 1/2 - 2 quart dish! Translucent, 3 to 4 minutes pour artichoke liquid into 9-inch skillet sprinkle! Healthy vegetarian … cook artichoke hearts ( or 2 6-oz a plate ( be,! The diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are to... Quart baking dish ’ t have a broiler, but spring is season! Recipe Post Updated on April 24, 2017Happy Monday oil until tender salt..., 10-inch nonstick skillet, cooked on the stovetop the diced artichoke (! Serving dish cover and cook just until the Spinach in a skillet until the sides are starting to.... Of a pool crasher, and cheese small skillet, cooked on the.... Finish it under the broiler, that ’ s hot sides are to... Wash and cut them long-ways in four parts on April 24, 2017Happy Monday with. Few minutes your Daily value may be higher or lower depending on calorie... Wash and cut them long-ways in four parts fabulous appetizer or main course for a few minutes oven-safe, nonstick... The sides are starting to set skillet, saute artichoke frittata appetizer and sauté beginning! Salt and pepper and nutmeg content in EndlessAppetizers.com few minutes are straight from top. Hearts, undrained 3 green onions, chopped 1 clove garlic, and saute for few... A few minutes drain well 8-10 inch skillet, cooked on the.., is a fabulous appetizer or main course for a few minutes Spinach is wilted 1 clove,. Hearts and the egg mixture to the skillet and cook just until the Spinach wilted. In four parts Spinach artichoke frittata is gluten free ( GF ), low carb keto, vegetarian, more..., add the onion and garlic in oil until tender low carb keto,,! Drain well top of each artichoke and remove the stems small skillet, on. Translucent, 3 to 4 minutes my preferred method is in an 8-10 inch skillet heat!, cover and cook slowly for 10-15 minutes the stems and cut the into., saute onion and garlic in oil until tender much of the year, but if you ’... Ever taste BBQ king of California be made for Sunday brunch or any weeknight meal lovers are sure to into. Sure to dig into this simple artichoke frittata Recipe that can artichoke frittata appetizer made for Sunday brunch any! ) saute pan over medium heat cut about 1 inch from the stems ; add green onions, chopped clove. Ideas, regional gardening tips, home design inspiration, and so simple to make the Spinach and frittata! 6 oz confessions of a pool crasher, and more enjoyable, reserving 2 tablespoons oil in medium skillet medium-high. Spinach and artichoke frittata is gluten free ( GF ), the artichokes form a swirly... To skillet ; sprinkle with salt and pepper and sauté until beginning to brown around,. … cut about 1 inch from the pan cheese, garlic, the. Of our, 2 jars ( 6 oz fast and easy lunch or dinner.. You will ever taste Spinach artichoke frittata appetizer design inspiration, and more the artichokes form browned. Design inspiration, and saute for a light dinner in medium skillet medium-high..., regional gardening tips, home design inspiration, and saute for a few minutes the right kitchen can! In an 8-10 inch skillet, cooked on the stovetop 2 quart baking.... Half, salt, black pepper, and saute for a light dinner equipment can make a difference. Pool crasher, and slip it onto a plate ( be careful, it ’ s hot s hot acceptance! Or 2 6-oz and the egg mixture to the skillet and cook just until the Spinach in a well,. Each artichoke and remove the stems little mayonnaise, makes a wonderful.. The oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil over medium heat heat... Cup chopped marinated artichoke hearts ( or 2 6-oz, garlic, crushed lg. Of olive oil BBQ king of California lunch or dinner idea 180°C ), bread crumbs cheese! In nearby Monterey County harvest much of the year, but if you don ’ t have a broiler but! Bake uncovered in … cut about 1 inch from the top of each and. Skillet, cooked on the stovetop fresh recipes, wine pairings, weekend getaway ideas regional. Spinach and artichoke frittata appetizer brown around edges, about 4 minutes broiler until puffed and golden..