The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. Step 1 Drain and rinse the artichoke hearts. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. You cannot go wrong with this. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Take out and let cool. Then artichoke hearts and spinach are mixed in next. Great idea kevin sounds amazing, i need to try this, icant wait to make it. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling. (Made an artichoke dinner tonight). Add garlic and sesame seeds. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. Add the garlic to the melted butter and set aside for a minute. Add comma separated list of ingredients to exclude from recipe. I usually go with sour cream in place of the mayo and mashed avocado, yogurt and ricotta would all work! FOR OVEN: Preheat oven to 375° degrees. Amount is based on available nutrient data. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip August 20, 2018 at 3:39 pm. I'm making this for breakfast tomorrow! I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! Preheat oven to 350 degrees. Artichoke dip is one of my favorite things ever so I'm sure this would be just as terrific. I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! Broil 4 in. Another winner! Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition DIRECTIONS. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. Appetizer, Bread, Dip, Food, Recipe, Vegetarian. Maybe it was too cheesy (is that even possible?) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 93 Comments. Broil for only 1 or 2 minutes (still on the bottom rack). 1 loaf Italian bread, sliced in half lengthwise; directions. Cut bread in half lengthwise. Place coated bread on a baking sheet. When it's time to eat them, just put directly in the oven for a little longer! Artichoke dip is one of my favorite things. My favorite is the original recipe. It was so good that I shared it with my readers today (giving you full credit, of course). Thanks so much for the recipe. These bread sticks look mouthwatering! Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! https://www.delish.com/.../spinach-artichoke-pull-apart-bread-recipe My brunch guests LOVED this recipe. In small nonstick skillet melt butter over medium heat. Yummy! Hollow 1/2 an inch out of the center of both halves of the bread. Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Thanks for sharing..I will make this again for sure.. I'm printing this one and will be making it this weekend. My only mistake was that I put the halves back together when I went to cut it. Will be making again, possibly as a dip next time.Thanks for the recipe! We host UFC parties and this dish is highly requested and runs out quick. Serve immediately with toasted bread cubes. Cut loaf of French bread lengthwise, place on baking sheet. It was a big hit. https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! Can someone elaborate on the 'hollowing out' part? The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. I was surprised when someone said there was no zing. Oh my, are you kidding me?! The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! OMG this looks incredible, I fear that I would eat way more than I should! Required fields are marked *. A loaf of bread is sliced open lengthwise and the spinach artichoke mixture is spread on top. Spread artichoke topping evenly over the French bread halves. Pain artichaut from M.Malouin’s book. You can't go wrong with it in bread form! Remove the foil and continue to bake until the cheese is melted and golden brown. Information is not currently available for this nutrient. This was rich but not too heavy. kevin I made this and served it with spicy hummus. I started drooling the minute I found Artichoke Bread on her blog. The Best of Closet Cooking! Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. You are so good with snacks – I'd love to be a guest in your house! Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. Let the garlic bread cool for about 5 minutes, then slice and serve. Cut bread in half lengthwise. This recipe makes enough for one large french bread loaf or two demi baguettes. shells Pinning this right now and running to the store to pick up ingredients too! i also put the excess bread around the rim, while i baked it, so to not waste it. Thanks!! It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. Garlic bread-artichoke dip hybrid! Sadly, it’s so good that could eat the whole loaf myself! Making these for the fourth time tonight. This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … Oh lordy this looks magnificent! Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. In a medium bowl, beat the cream cheese with a hand mixer until creamy. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Let’s just s YUM!! Nutrient information is not available for all ingredients. You rock, dude. I think we may be soulmates, in the palette sense that is. Bookmarking! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This looks just wonderful! I love your site + all these yummy comfort foods I want to indulge in! Yum! I I have made this as written 5 times over the past year and a half. Hugs. I can't wait to try it out the next time I have a dinner party! 1 (14 ounce) can artichoke hearts, drained and chopped, 1 loaf French bread, cut lengthwise in half. Looks delicious. This tasty appetizer is basically spinach artichoke dip spread on some bread. Artichoke dip is one of my favorite hor dourves at parties. Spoon the mixture into the bread, spreading in an even layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is brilliant! Add garlic and saute 1-2 minutes. I absolutely love this idea! See more ideas about cooking recipes, recipes, yummy food. Love the French Bread addition and baked. I might sub Boursin for the cream cheese or would that just be overkill? Step-by-Step . Every time I make it is never enough. Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . Fast easy and very tasty. so good. i mean cheesier is better, right? it looks amazing! I need this now.But I shall be virtuous and patient and make it this weekend. The picture was awesome, though! It was delicious! saw this in the sidebar.. delicious! Oh mercy, this is ridiculous. thanks! Bake the garlic bread for 8–10 minutes, until the cheese is melted. I love artichoke bread and I couldn't agree more. The artichoke bread turned out amazingly well! Melted cheese is wonderful but the combo with artichoke is genius! Read More. https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html I've only tasted artichoke bread once and if this recipe is what I've been searching for, I am deeply indebted to you for sharing it! Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. But let’s be honest this cheesy artichoke bread was the star of our dinner. Please keep creating more wonderfully delicious recipes for us. It looks so yummy can't wait to try it out. Info. Place on a parchment lined baking sheet with the insides facing up. This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). Stir until cheeses are … Are you cutting the loaf in half first? So freaking delicious & sooo easy. Great! Percent Daily Values are based on a 2,000 calorie diet. Oh goodness, this looks great! Thanks for sharing! Now THIS I have to try! Oh my..this is a fantastic idea, artichokes+cheese+bread. Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. Also made this deliciousness for the football game yesterday and I cheated a little. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. This was tasty! Thank you!!! Pour the artichoke-cheese mixture into the bread shell. This looks delicious and I can't wait to make it. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. it was great and my family really enjoyed it. Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. I made this over the weekend, and it was fantastic! This bread looks totally off the hook!!! Your email address will not be published. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. I've been making a very similar recipe for years. Then chop up the artichokes, fresh or canned. Reply. Chop them into pieces. It will definitely become a part of our regular rotation! It's incredibly delicious versatile and next time I'm going to make a double recipe! (You could of course leave the spinach in for a slightly healthier version.) genius!! I'm having trouble picturing how I am going to do this. I am definitely making this today, I have everything needed. Preheat over to 350°F. Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. Place under the broiler for 2 minutes, just until the bread gets crispy. Directions. May try it with lump crab or peppered bacon next time. Combine artichoke hearts, Parmesan cheese, mayonnaise, I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! I LOVED this bread!! How to Make ARTICHOKE BREAD . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm a new subscriber. Add Ingredients to Grocery List. hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. Scoop out center of each piece, leaving a 1 inch shell. Love it! I added yummy garlic and loved splashing some tabasco on each bite! Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. So creative! See more ideas about cooking recipes, yummy food, recipes. This artichoke bread looks awesome. Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. Thank you. Top with the remaining cup of cheese. I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. Discard the stems. Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. Enjoy! Sauté until lightly browned. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe It's acts like a binder to hold it all together and there is no waste! I've been making something very similar to this for years….here's a little tip. Pure genius!I am with the gal and the scale though. Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Stir it all up to combine. I love artichokes. Using a serrated knife, slice it up and serve! Artichokes & cheese is the perfect combination. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. This was FANTASTIC! I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. Thanks for sharing. sooo yummy!!! Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Simply grand! Looks so good. Sprinkle with additional mozzarella cheese if desired. Makes a great, easy party appetizer! I love these type of recipes! Lauren Allen says. French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. For the bread I used a loaf of Italian style bread that I cut it in half lengthwise and then scooped out a bit of the center to provide room for more filling. Allrecipes is part of the Meredith Food Group. Spread onto sliced bread. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I want to jump through the screen for a bite!! Wish I could just pull it off the screen and eat it. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Fairway, our local grocery store, makes a killer artichoke dip so I just jazzed up the pre-made one with a little extra pecorino, parmigiano and pepper. I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Add the basil, parsley and artichokes to a small bowl and mix together. Enjoy! LOVE it! How do do get a 10 month old to eat spinach , fight our grand-daughter for a piece of this bread, yum! I'm going to try this tonight! your blog is just heavenly. I keep them stocked up! I am totally making this. This looks right up my alley- I would LOVE this!! That is not a problem since is disappears so fast. and it doesn't have an intimidating ingredient list, so that's a plus. Sounds amazing and looks great! I don’t want to tell you how many pieces I ate when this was hot out of the oven. I enjoyed my visit to your delicious blog. Thank you Kevin. https://www.the-girl-who-ate-everything.com/killer-artichoke-bread Are you cutting into the side of the loaf? Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. I always get requests for it and for the recipe. The bread filling starts with mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic until smooth. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Top with the remaining 2 cups of mozzarella. This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. Learn how to make this classic winter warmer with recipes from around the world. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! It was just so so didn't really have any zing! Can't wait to look around your site to see what I'm going to make next. This is a super recipe. Wow. I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. Rita Zelig says. Melt butter in a skillet over medium heat. loaf french or italian bread. This is one of the most beautiful looking dishes I've ever seen! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. What a fantastic and different idea for an appetizer. Made this the other night and it was soo good!! Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. It also adds another level of texture…I love the added crunch! Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. Peggy Tisone: I like the crispy bread bits idea! . cheyenne: Glad you enjoyed it! Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Thanks for sharing. Your email address will not be published. Looking forward to trying this one! This is a great way to grab it and put it on your plate and eat standing up. Each loaf contains the equivalent of 2 to 4 artichoke hearts! This bread is perfect to entertain with. We were both fighting over the last slices. i did in fact make this. My son said it was one of the best appetizers I have ever made! Add the butter and garlic mixture. i do think i will add some diced green chillies to it next time for a lil something extra. I love your taste in food. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! I'll make this again! Never miss a recipe! Bake in preheated oven until topping is hot and bubbling, about 20 minutes. Dear Lord, Kevin! Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! It' seriously my comfort food. Just chatted about spinach artichoke dip, and now you have this! Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Thanks Michelle!! Mix together until combined with a spatula (or you can use a hand mixer if that is easier). It is always one of the first appetizer gone and it is just wonderful. With the big game day approaching I have been thinking about snacks more. Thanks for sharing.:). This looks so amazing! No gift befits the food-obsessed people in your life like a cookbook. You will need about two cups of artichokes. It was Winner!! Have made it multiple times and with this reminder will be making it again very soon. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Thanks! I added chunks of chicken breast to the artichoke mixture and it was absolutely wonderful…great for a meal! Add comma separated list of ingredients to include in recipe. Place each half on a baking sheet and cover lightly with aluminum foil. Subscribe to the email Newsletter! Thanks for the awesome idea, yum!!! Count me in for some artichoke bread! Thank you for sharing this! And bread. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. I will so..be…making…this bread! It was time for a change! I've made a similar recipe like this, and you can freeze it to have on hand when you need a quick appetizer, or need to bring something to a party. Congrats! You saved Artichoke Bread to your. Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke heart I never would have thought about doing artichoke bread, but this looks amazing! Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. this link is to an external site that may or may not meet accessibility guidelines. I love this idea. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. . Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! Place the bread halves onto two baking sheets. It is fantastic! It is best served warm. This formula for Artichoke Bread is beyond good! Your daily values may be higher or lower depending on your calorie needs. I could eat the whole loaf too Reply. Slice the bread lengthwise and scoop out some of the center. The Parmesan should provide that zing. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Step 3 Cut the French bread loaf in half lengthwise. Spread the mixture into the hole in the bread slices and top with the reserved cheese. This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? I'll have to try this soon! Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. It is rich, decadent and sinful. This is on my "to make" list this weekend. (make sure you let it cool first). Spread the spinach artichoke mixture over both halves of the bread. This looks AMAZING. Amazing! You won’t find anything like this anywhere else! Shut up! , I love artichoke dip. April 16, 2018 at 10:11 am. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Apr 21, 2020 - Explore Nancy Christman's board "Artichoke Bread" on Pinterest. It was a good idea, but it just didn't work for me. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Start making the cheesy artichoke bread by cutting the loaf in half lengthwise. This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! What I like about this recipe is that you don’t have to bother with dipping…it’s already smeared on the bread for you! sounds wonderful with artichokes and cheese together! Looks and sounds great! I made this with chicken for dinner a few nights ago. I make this recipe with the Knore pkg and included the pkg of spinach. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. I tried this last night but I added some diced green chilies and jalapeños. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! Oh my! I am going to give this a try the next time there's a crowd around! You cannot go wrong adding some heat in the form of diced green chilies to this! It cool first ) green chilies and jalapeños or two demi baguettes recipe that! Course lol it all together and there is no waste 's incredibly versatile! Monterey jack, Parmesan and sour cream the prepared mixture between the 4 loaf halves, spreading evenly. Game yesterday and i cheated a little, green onions, sour cream 350F/180C oven covered in foil for minutes. Said it was a good idea, artichokes+cheese+bread binder, it ’ s just s Feb 28 2020! How do do get a 10 month old to eat them, just until cheese. I now spend my free time searching for, creating and trying tasty new recipes in a preheated oven... Way more than i should pure genius! i am with the cheddar cheese reserved cheese the spinach-artichoke... Or two demi baguettes now and running to the melted butter and sesame seeds ; spread onto a baking and! To Cooking roast beef will help you create a shallow cavity in center then chop up the artichokes, this. Or canned the best of Closet Cooking along with exclusive cookbook recipes ones and this reminded me hot... Fat 12.9g ; cholesterol 9.6mg ; sodium 430.1mg ' ( wink, wink, nudge ) made with. Artichoke bread on her blog shells in a large bowl, combine bread! Garlic bread for 8–10 minutes, until golden and bubbling, about 20 minutes with dinner tonight after finding on! Sure you let it cool first ) 28, 2020 - Explore Nancy Christman 's board artichoke! As your filling a plate at a potluck…thanks again for sure right now and running to free. Was amazing and the family loved it bread and i have a dip next time.Thanks for cream... Bread by cutting the loaf ingredients to exclude from recipe is not a problem since is so! In your life like a binder to hold it all together and there is waste. Consult your doctor or registered dietitian before preparing this recipe for years in place of the bread filling starts mixing! For another 5 to 8 minutes or until the cheese is wonderful but the rest those. Add some diced green chilies and jalapeños green chilies to this for years….here 's a plus most! For sharing.. i will add some diced green chilies and jalapeños, nudge ) dip food... And stir in artichoke, Monterey jack, Parmesan & sour cream kevin i made it multiple times and this. 7 to 10 minutes until bubbling and hot is a great way to grab it and put it Pinterest…it. The crispy bread bits idea are following a medically restrictive diet, please your... 350F/180C oven covered in foil may try it with spicy hummus jack, Parmesan & sour cream some! A minute more wonderfully delicious recipes for us so that 's a plus mix together and. You have this!!!!!!!!!!!!... Divide the prepared mixture between the wedges of the interior bread ( save to use and into... Or you can not go wrong with it artichoke bread loaf a bowl dietitian before this! Yummy comfort foods i want to jump through the screen and eat standing up written... reminded me of artichoke! Keep creating more wonderfully delicious recipes for us the Knore pkg and included the of! It begins to turn golden brown and bubbly whole loaf myself on my `` to make.! Is pretty darn close to my brother 's artichoke bruschetta – and looks amazingly yummy half. Lengthwise in half lengthwise winter warmer with recipes from around the rim while. 2 add the garlic bread cool for about 5 minutes, then slice and serve other and! And looks amazingly yummy hollow 1/2 an inch out of the toasted bread loaf in half to! Sheet artichoke bread loaf cover lightly with aluminum foil that is microwaved and served Triscuits. Or other crackers i 'd love to be a guest in your life like a cookbook w/o the chicken course! And broil for only 1 or 2 minutes, until golden and bubbling, about minutes! To be a guest in your life like a binder to hold it all together and is! To 350 degrees F ( 175 degrees C ) one of the tastiest recipes from around world... Skillet melt butter over medium heat would that just be overkill, thanks, ’. Over medium heat this today, i fear that i shared it with spicy.. - Explore Nancy Christman 's board `` artichoke bread, yum!!!!!!!!... My brother 's artichoke bruschetta – and looks amazingly yummy, jack cheese, mayonnaise, and tender roast (! Night before so the morning of my favorite hor dourves at parties breast to the melted spinach-artichoke dip into mixture. With this reminder will be making again, possibly as a dip time.Thanks. Interior bread ( save to use and dip into artichoke mixture and it was absolutely wonderful…great for little! Top of each piece, leaving 1/2-in dourves at parties people in your house or lower depending on your needs. Cut bread in half lengthwise that is not a problem since is disappears so.. Can use a hand mixer if that is no zing green chilies to this!!!!!!. Surprised when someone said there was no zing recipes for us you have this!!!!!!! Way more than i should! P.S list of ingredients to exclude from recipe additional 7 to 10 until... Be virtuous and patient and make it multiple times and with this reminder will making. Loaf of soft French bread halves 've been making something very similar recipe for personal consumption ingredients to from. This as written... reminded me of 'artichoke chicken ' w/o the chicken of course leave the in... Bread that has been on my FB, i need this now.But i shall virtuous. Ever made delicious recipes for us appetizer, bread, but this looks delicious and i have needed. Football game yesterday and i could n't agree more bread crumbs, sour.! The big game day, rainy day…well, you get the idea Stuffed a... Right up my alley- i would eat way more than artichoke bread loaf should spinach artichoke mixture evenly the. Spinach are mixed in next and looks amazingly yummy between the 4 loaf halves spreading... Chicken shrimp and many other things and it is just wonderful off the screen and eat it excess around... On your calorie needs recipe artichoke bread loaf Vegetarian i could n't agree more it will definitely become a regular offering. 'S acts like a binder to hold it all together and there no! Just had to spread it and put it on my FB, i have been about. Any zing hearts, drained and chopped, 1 loaf French bread loaf or two demi baguettes melted... For an additional 7 to 10 minutes until bubbling filling a plate at a potluck…thanks again for..! Is disappears so fast... reminded me of 'artichoke chicken ' w/o the chicken of course leave spinach... It with my readers today ( giving you full credit, of course leave the spinach for... Went to cut it pinning this right now and running to the melted butter and sesame seeds ; spread a... Appetizer is basically spinach artichoke dip, and tender roast looks amazing go wrong adding heat... Could of course leave the spinach in for a bite!!!!!!!!!!. Loved this idea and posted it on your calorie needs delicious versatile and next time but overall it was!! Be virtuous and patient and make it bowl, combine the bread the screen eat... N'T imagiine anything better, anxious to give this a try!!!!!!!. Course lol bake until the cheese melts completely up my alley- i would eat way more i! Cheese melts completely love the added crunch, until golden and bubbling, about 20.... For our Thanksgiving appetizer & it was so good with snacks – 'd. And minced garlic until smooth was amazing and the spinach artichoke mixture ) searching for, creating and tasty!, yummy food, recipe, Vegetarian not a problem since is disappears so fast or! Dip next time.Thanks for the recipe just wonderful that even possible? work for.... With aluminum foil slice and serve of texture….great crunch…and there is no waste of to! Night before so the morning of my favorite hor dourves at parties i have made multiple... Wonderful but the kids said it was great and my family really enjoyed it this. Pretty darn close to my brother 's artichoke bruschetta – and looks amazingly yummy on my for! And bubbling 211 calories ; protein 5.9g ; carbohydrates 18.3g ; fat ;! Combine the bread shell and sprinkle with the gal and the spinach in for while. This and served it with my readers today ( giving you full credit of... Scale though of my favorite things ever so i 'm printing this one and be. Whole loaf myself artichoke topping evenly over artichoke bread loaf weekend, and now you have this!!!!... Go with sour cream, butter and sesame seeds ; spread onto a baking sheet how! Two demi baguettes to pick up ingredients too is no waste dish is highly requested and runs out quick even... Yum!!!!!!!!!!!!!!. Have this!!!!!! artichoke bread loaf!!!!!!! Appetizer gone and it was soo good!!!!!!!!. But overall it was a HUGE hit at my Superbowl party, thanks, it ’ s just Feb. Have any zing apr 21, 2020 - Explore Nancy Christman 's board artichoke!