Recipes. Link in another recipe. Frosty Strawberry Margarita Dessert. Top with Brown Butter Frosting. https://www.myfoodandfamily.com/recipe/056488/cinnamon-apple-cake As a result, several features will be disabled. In medium bowl, combine all the crust ingredients; mix well. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pack the crust down tightly and bake for 8 minutes. What would you serve with this? Alternate crackers and applesauce until you run out of one ingredient or the other, ending in a top layer of graham cracker. Spread about a third tub of cool whip free over the entire thing. Once the graham mixture is as perfect as a human can make it, use the bottom of a measuring cup to press it into a cheesecake pan. Pour in batter. Mix together graham cracker crumbs, sugar, nuts, melted butter; sprinkle on top of applesauce. The top of the cake will have alittle batter that will seem not to be cooked. Two layers of Grahams with homemade applesauce, photo by Yvonne Florian. Repeat layers, alternating flavors, until applesauce mixture is used up. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Other Tags: Quick & Easy For Kids. Add to creamed mixture and beat until combined.
I choose to use only cinnamon in this cake, as my husband doesn’t much enjoy the other Fall spices, but you can change it up and add in ginger, nutmeg, allspice, cardamom , or pumpkin pie spice – however little or much you like. This apple cake recipe is so moist and delicious that no one will believe how easy it is to make! Put 1/2 of mixture into square cake pan. Sprinkle with some additional crushed graham crackers on top. Put graham cracker on plate, top with spoonful of applesauce, repeat as many times as you'd like and top with a dollop of cool whip. Pineapple Upside Down Cake. tablespoons milk. Pumpkin Applesauce Layer Cake: Instead of 3/4 cup unsweetened applesauce, use 3/4 cup canned pumpkin puree plus 1/4 cup applesauce. Start by taking two bowls (if you're using two packets of the same flavor Jello-o you only need one large bowl) Split applesauce evenly between two bowls.