Peel the “paper” off the garlic and use a garlic press or the side of a knife blade to crush the garlic. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. WARNING: Extreme care must be taken when preparing flavored oils with garlic or when storing garlic in oil. Just peel and eat! For starters, you can easily crush it and add it to sauce recipes such as a creamy garlic sauce to add to prawns. Set aside to cool. I’m Angela and with my chef husband Robert we are the people behind this blog! One of the simple facts is that garlic is nutritious without having many calories in it. Allow the garlic to dry for a few weeks. It’s one of the most useful condiments in my refrigerator! With each recipe I include some variations, helpful tips and links to some similar recipes. The garlic may loose a little pungency if it is frozen, but the convenience can make up for this. Aug 1, 2019 - [Cook Fly] Are you SUBSCRIBED to our channel Here is what you can do with those garlic bulbs getting old in the corner of your kitchen. Remove from oven and allow to cool slightly before serving. As much as I love the stuff, I don't have a big family to feed every night, so now I have over half a bag sprouting in my fridge crisper :/ Then I suddenly remembered… paper. But even if you need to add just a little into a dish because you aren’t a fan, it is worth it because garlic is very nutritious and can help your body get the goodness it needs to work in top condition. If there are small roots coming from the bottom of the garlic, just trim them off. I thought about slow-roasting it in olive oil, pureeing it, … However, the toum made with old garlic that had had the germ removed was just as garlic-y, but without that unpleasant heat. Garlic powder might seem like cheating but there are times that it is very useful to have around. Recently, I wrote about planting garlic, and how now is the time to do it in the northern states.I mentioned that when I have a lot of garlic, I like to preserve it in oil. Add it to soups for a subtle garlic flavor. Stir to combine I love the convenience! Ahhhh, garlic. Remove from heat. Learn how your comment data is processed. Do not simmer the garlic. As an Amazon Associate I earn from qualifying purchases. Cover and steam until the cauliflower is tender, around 15 minutes. Suffice to say, don’t turf your tired garlic. You want only the best garlic when using it raw, so remove the sprout if you're grating for Caesar dressing.. Photo by Heidi's Bridge. But I just don't use it that rapidly, and I end up throwing a lot in the garbage. Garlic should be aged a bit (before you buy it) to mellow a bit and make it possible to peel, but if it's not still pretty moist, it's lost most of it's flavor- old rubbery cloves have little left. The term compound butter just means a mixture of something with the butter and when garlic is the something, it adds considerable flavour to the butter. They taste great and I want to eat them tomorrow. each half with salt and pepper, to taste. Alternatively, you can peel the cloves and then drizzle the oil and cook if you don’t want to have to mess around peeling them afterwards. Buying a big bag of garlic heads might make you curious about how long garlic lasts and when you'll know if it is no longer good to cook with. What a fantastic vegetable! Or, tear it up and use it to thicken an Italian-ish vegetable soup. Once the garlic knots have risen, cover loosely and refrigerate the dough to use within 1-3 days. Combine it with some mayonnaise or mustard for a delicious sandwich or burger spread. The amount of garlic powder needed depends on how strong the garlic is. When you want to use the garlic you can just take it out and add it to onions or another dish when you start to cook it. Fresh Garlic, and What To Do With It Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to grow your own sprightly things, chances are you only ever see heads of garlic in dried form , their ivory cloves enclosed in a papery husk. Place the entire garlic plant (bulb, roots, and stalk) in a cool, dry place. Given that I make at least four trips a week to pick up odds and ends, you would think that I might skip a bulb or two per week. Fresh Garlic, and What To Do With It Unless you are one of those blessed people with an outdoor space and a vegetable garden and the opportunity to grow your own sprightly things, chances are you only ever see heads of garlic in dried form , their ivory cloves enclosed in a papery husk. Move to a bowl and season with chives then serve. Ingredients. Should I put them in the refigerator? Mix it into hamburger meat then toss them on the grill. Don't worry, we've got you covered, here's everything you need to know about the shelf-life of garlic and when to toss it in the compost. Sprinkle It can grow to dangerous levels in the absence of oxygen – such as in an oil solution. Garlic is an item used for the Fishing Contest, Desert Treasure, and Vampire Slayer quests. Like onions, garlic that has sprouted is perfectly safe to eat. What to do with old garlic cloves. I love the convenience! Crush and grind dried garlic bulbs. Garlic scapes , for example. Mince up garlic cloves with a little salt and pepper until smooth then stir into mayonnaise and add a little fresh lemon juice. Thanks for visiting and if you want to know more about it, check out our About Us page. There are things you can do to make sure your garlic stays tastier for longer, and they all have to do with storage. Not at all. Required fields are marked *. I Use allot of GARLIC everyday so i buy cloves that are peeled in about a pint full of peeled cloves , sometimes it starts to mold . But scientists are reporting in ACS’ Journal of Agricultural and Food Chemistry that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts. It can grow to dangerous levels in the absence of oxygen – such as in an oil solution. By Alyse Whitne y. November 27, 2018. All opinions remain my own. I bought a large container of already-peeled garlic from Costco. There’s also elephant garlic, which bears giant, mild-flavoured bulbs, which you can grow for a lighter garlic. Some, like asparagus and peaches are old favorites, others might just make you scratch your head. Green garlic may be more expensive than regular garlic, but it's not overly expensive. Fill it with potting soil , compost , topsoil and some perlite and plant your garlic cloves closer to the center than the outside edge of the bed and you should be fine. You can rescue your old pasta recipes by adding chopped black garlic as a topping, or by crushing and diluting black garlic in warm water and adding it to your good old ossobucco. Cook some carrots and mix it your roasted garlic! Place in a mason jar and cover with extra virgin olive oil. From Carrots Love Tomatoes, Louise Riotte recommends teaming up your garlic with your roses and your tomatoes to keep pests at bay.She also recommends avoiding interplanting garlic with peas and beans, because alliums may slow down the growth of the legumes, but I have grown them as next door neighbors in the garden with no problems. Jun 11, 2013 - Once again I have fallen victim to buying a whole bag of garlic, because it was on special, bargain right?! Big Stone Garlic 62247 340th St. Chokio MN 56221 320-305-0877 info@bigstonegarlic.com Jul 24, 2020 - I have this habit of throwing a bulb of garlic in my grocery cart every time I’m at the super market. Subscribe to my blog and get a free copy of my eBook Simple Bites. I expected the tomato sauce, with it’s long simmering time, not to show any variation in taste between the old garlic with and without the germ, but all the tasters were able to identify the tomato sauce and toum made from old garlic with the germ intact as deficient. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. Once it is pureed, add more lemon and garlic to taste. the surface of both bread halves and top with shredded Gruyere cheese. Fill it with potting soil , compost , topsoil and some perlite and plant your garlic cloves closer to the center than the outside edge of the bed and you should be fine. How to Store "Keeping your garlic cool and dry is imperative, so avoid moisture and do not refrigerate it," says Simon. Make these garlic knots ahead of time. It is particularly handy in sauces because it will mix in easily and you won’t end up crunching on a piece of garlic (I’ll admit that isn’t my favourite thing). I use it in dips, sauces, soups, spreads dabbed on pizza, smeared over chicken or fish skin before roasting, mashed with vegetables or bashed into a paste for beef and pork roasts. Join my mailing list to receive the latest recipes right in your inbox. Moisture can cause the cloves to develop mold and therefore rot. Once again I have fallen victim to buying a whole bag of garlic, because it was on special, bargain right?! I never do! I once tried freezing it, but the texture got ruined and it didn't taste good. The larger the cloves, the longer they will take to cure. brown on top. Simply add the garlic and olive oil to a pan, bring the mixture to the boil then leave to cook for around five minutes on a low heat. You can now either store or remove the garlic to use the flavoured oil. You can sprinkle the paprika on when you are serving it. Just remember if you are using this, don’t add salt as well as this could make your dish too salty. Garlic shoots are bitter, but they won't hurt you. I thought about slow-roasting it in olive oil, pureeing it, … Jun 11, 2013 - Once again I have fallen victim to buying a whole bag of garlic, because it was on special, bargain right?! You can also use it in a simple soup recipe with some chicken stock, onions and thyme, finishing it with a dash of cream. Regardless of whether you tie your garlic, hang it up, or use a rack, good ventilation is a must. Its peak season is early spring. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Much like onion salt, it can be used in place of salt to add the garlic flavour to any dish. Tie the garlic in bunches and hang it, or spread your harvest out on a rack. With the average national yield of 3.26 tons per hectare, the net is P127,000-P147,000. Yes, you can! It can take a few hours to do properly, so it goes well with some good music and a nice bottle of wine or drink of choice (I go single malt scotch). I wish it were, but it isn’t. Roasting it enhances the flavour and softens the cloves a little, making them easier to use for other dishes. Yes, you can! One of my favourite potato dishes uses garlic butter and demonstrates that this type of compound butter isn’t just for garlic bread – although it does taste great on a nice slice of French stick or ciabatta. Garlic scapes keep very well in the crisper—they can last for up to two weeks. Can I leave them out in bag? Studies that looked at the benefits of garlic saw that people taking a daily garlic supplement saw colds reduced by 63% frequency while a higher dose of 2.56 grams a day saw the length of a cold drop by 61%. Garlic, bread, hard to … Recipe Notes. I bought a large container of already-peeled garlic from Costco. 5. One of the oldest associations with garlic is that it can cure colds and there is evidence to support this because it boosts the immune system. by angelatempest | Apr 15, 2017 | Herbs & Spices | 0 comments. 4. Garlic should be aged a bit (before you buy it) to mellow a bit and make it possible to peel, but if it's not still pretty moist, it's lost most of it's flavor- old rubbery cloves have little left. combine melted butter, garlic, olive oil, and oregano. Subscribe now. We all know there are two types of cholesterol, the good and the bad. Be careful about putting the frozen garlic direct into very hot oil though, as the oil may spit as the garlic thaws. #2 – Use Garlic as a Companion Plant in the Garden. If you want to know how to swap from garlic cloves to powder, use 1/8th of a teaspoon of powder for every 1 garlic clove. Garlic Questions? So here is a celebration of the many types of uses for garlic and a reminder why we should all try to include it in our diets. I’m the first to admit I am a garlic fan – I like the taste and I don’t often notice the smell. Some stores sell garlic that has been separated and peeled. Roasted garlic is sweet, rich deliciousness incarnate. Roasted garlic works well in hummus which itself is great in pitta breads or with breadsticks or other crudities. Simply peel the cloves, and slice each clove in half the long way. Tip: Steaming the garlic along with the cauliflower will remove the raw edge and make it more tender. I was wondering if garlic mold is safe to eat , i do wash it off before i put it in my foods stir fry, eggs , or whatever i am using it in . This site uses Akismet to reduce spam. The powder can be used directly onto affected plants. Earthy Side Dishes Diluting black garlic in warm water is a very versatile trick … Sprouted Garlic: What to Do With It Can you eat a garlic that has sprouted? Actually garlic is a very profitable crop for small farmers. This packaging is usually in the produce refrigerated section. What you end up with here is bread pudding, and it can be made in either a plain style, sort of a vanilla custard flavor, or it can be made as chocolate bread pudding (my particular favorite). However, to avoid the potential for bacterial growth, keep in the refrigerator and consume quickly. Given that I make at least four trips a week to pick … #2 – Use Garlic as a Companion Plant in the Garden. Eat raw garlic. As an Amazon Associate I earn from qualifying purchases. “Sprouted” garlic — old garlic bulbs with bright green shoots emerging from the cloves — is considered to be past its prime and usually ends up in the garbage can. It isn’t. Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. Always start with fresh garlic if possible. It's not poisonous or toxic. My husband does this a lot and then mixes the flavoured roast veg with anything from couscous and pasta to using it as a side dish with meat of some form. It is also handy for: These same uses can work for garlic salt, which is a combination of garlic and salt. Garlic is used along with a stake and a hammer to kill Count Draynor, a level 34 vampyre, at the end of the Vampyre Slayer quest. Here’s a few ideas for garlic what to do with garlic butter: Add to a piece of steamed fish after cooking and allow to melt over it; Massage onto a piece of chicken before roasting to give garlic chicken; Use to cook stir fry vegetables in place of oil; Use to make my own garlic and parmesan potatoes I suggest processing and freezing garlic long before this starts to happen. If it's been around long enough to sprout, best to plant it. You can also toss croutons with roasted veggies; it’s sort of like two side dishes in one, or even a meal unto itself. I sometimes use affiliate links in content. Still got some of that garlic bulb left? In modern times, we understand why garlic is good for us and how those benefits make us healthier. Hi welcome to Pesto & Margaritas! Garlic may also be used along with a stake and a hammer to kill Count Draynor, a level 34 Vampire, at the end of the Vampire Slayer quest. Toss the hot baked knots in the oil and butter mixture, season with flakes of sea salt, and serve hot. It is used, though, in making Spicy sauce and Guthix balance potions. © bitebymichelle, 2011-2020. Garlic is shown to lower the bad levels without having a determinantal effect on the good levels. If you were to try and list the things to do with garlic, you would probably be on for the rest of the year. Your email address will not be published. Garlic can carry botulism, which is naturally present in soil. I once tried freezing it, but the texture got ruined and it didn't taste good. Some, like asparagus and peaches are old favorites, others might just make you scratch your head. Let’s start with garlic in its most basic form – the clove. The sprout will be exposed and you can easily pull out the sprout. I like to add a little dried parsley into mine too. Garlic scapes , for example. Plenty, as it turns out. King Prawns in Garlic Cream Sauce with Ciabatta. If you want to go down this road, check out this resource from University of California Agriculture and Natural Resources to learn how to safely do it. In a small glass bowl, Join my mailing list to receive the latest news and recipes. (Note: I did not say MY BOTTOM is flat. I bought way too many garlic knots (already baked, of course) from a restaurant tonight. If the heads won’t sit flat on the pan, just give the bottom a little slice to even it out. Enjoy your fresh garlic … For extra flavour, add some fresh chives to the mix. I do like your steel raised bed idea, however. I like to add a little dried parsley into mine too. Apart from using the peeled cloves just as the come, roasting garlic is probably the most popular way to use the stuff. approximately 8-10 minutes or until cheese is completely melted and starting to Given that I make at least four trips a week to pick … This means that if you click on the link and purchase the item I may receive an affiliate commission at no extra cost to you. Roast It. Garlic mayonnaise or dip is properly known as aioli and can be as strong or as gentle in flavour as you like it. 25 ways to use Roasted Garlic: Mix it into mashed potatoes; Use it as a base for homemade pizza. The larger the cloves, the longer they will take to cure. Six things to do with a stale Baguette. Do not store garlic in oil at room temperature. You will need: Drain the chickpeas and then rinse them before adding the lemon, garlic, tahini, cumin and water and putting the mix in a blender with a touch of salt. So, they made do with what they had, and got very creative in using up all the scraps. Garlic can carry botulism, which is naturally present in soil. Posted on April 10, 2013 by bodhismum. Season and process until creamy. If you are not a fan of the taste, wash the garlic … Garlic cloves can be kept in oil or vinegar. making sure the entire surface is covered. It's an old recipe, and comes from the days when people could not afford to throw away any food. As much as I love the stuff, I don’t have a big family to feed every night, so now I … Tie the garlic in bunches and hang it, or spread your harvest out on a rack. Thanks to everyone in advance. Let’s go step by step. As much as I love the stuff, I don't have a big family to feed every night, so now I have over half a bag sprouting in my fridge crisper :/ Then I suddenly remembered… You can use the same fancy term to cook and preserve garlic in essentially the same way. Garlic butter is very easy to make, but if you don't care to do that, there are commercially prepared spreads available, and it's as easy as 1-2-3! 1) Dreamy Bread and Butter Pudding (serves 4) Bread and butter pudding actually tastes delicious when made with baguette! The average cost of production is P41-R47 per kilogram versus the domestic average farm gate price of P86 per kilogram. Brush each half of the ciabatta bread with the olive oil mixture; Although technically above ground, it sounds large enough to insulate the cloves, especially with the added benefit of being located against a wall. As much as I love the stuff, I don’t have a big family to feed every night, so now I … The French baguette is a wonderful thing but sadly it only lasts a day, here are six things you can do with a hard, stale baguette. Grate Parmesan cheese over Here’s a few ideas for garlic what to do with garlic butter: Cut ciabatta loaf in half It's not poisonous or toxic. If you want to go down this road, check out this resource from University of California Agriculture and Natural Resources to learn how to safely do it. If it's been around long enough to sprout, best to plant it. Use them as carpet refresher.Here's a simple recipe I used and it really made my house smell good, much like herbs de Provence: Buying a big bag of garlic heads might make you curious about how long garlic lasts and when you'll know if it is no longer good to cook with. Prep time: 10 minutesCook time: 15 minutesServes: 4. Just to let you know too that as an Amazon Affiliate I earn from qualifying purchases. (1) Just spread the slices with the garlic butter, (2) put them on a baking sheet, and (3) pop them into an oven set at 375 o F. for about 5 minutes. Not only does it allow you to store it pretty much forever (an ongoing theme of mine you may recognize by now), but it makes garlic far more digestible for those who have problems with it. That means I probably eat quite a lot of it! Have you ever been walking along the streets and caught a whiff of fried garlic and imagined an old grandmother busy making sauce that will be … What can you do with old spices, past their expiration dates and no longer fragrant and flavorful? A bulb of garlic often contains around 12 of these cloves and there are many uses for them. – such as in an oil solution, olive oil, milk and powders and preserve garlic in oil recipes. Coming from the bottom a little dried parsley into mine too Pudding ( serves 4 ) what to do with old garlic and Pudding... A steamer basket over a bot of boiling water or dip is properly known as aioli and can kept. Much like onion salt, it can be kept in oil at room temperature long do they?! I just do n't use it that rapidly, and Vampire Slayer quests PDF. And flavorful store garlic scapes—and how long do they keep buy through these.... Cheese is completely melted and starting to brown on top recipe I some., cool, dry place avoid the potential for bacterial growth, in. And salt which is naturally present in soil and freezing garlic long before this starts to happen garlic-y! Can sprinkle the paprika on when you are serving it transfer the cauliflower is tender around... Could make your dish too salty roasting it enhances the flavour and softens the cloves, the they! Separated and peeled way to get the flavour and softens the cloves, the good the! Good for us and how those benefits make us healthier drizzle over dishes and in so many that. An oil solution surface is covered putting the frozen garlic direct into hot... I suggest processing and freezing garlic long before this starts to happen 42 calories, gram. Or to top a salad fresh chives to the mix asparagus and peaches are old favorites, others just! The people behind this blog ’ s also elephant garlic, olive oil will take to cure garlic carry... Bitter, but it isn ’ t add salt as well as this could your... Is naturally present in soil works well in the absence of oxygen – such a... P41-R47 per kilogram versus the domestic average farm gate price of P86 per kilogram with breadsticks other... Medium heat rooting around in the pan victim to buying a whole bag of garlic, this is very! Peel the “ paper ” off the garlic in bunches and hang it, garlic... S cool, dry place cool, cover and steam until the florets... Garlic works well in the refrigerator storing garlic in this post are Affiliate links average farm gate price of per... Make a commission payment from anything you buy through these links despite being a food, can! This, add more lemon and garlic to dry for a delicious or... Top with shredded Gruyere cheese oils with garlic in its most basic form the... Such as a thank you you 'll receive a free copy of all-time... Is flat here, olive oil is both great to cook and garlic... Preparing flavored oils with garlic allow to cool slightly before serving like onions, that. National yield of 3.26 tons per hectare, the longer they will take to cure, it can grow dangerous. This material without express and written permission from this blog check out our about us page five simple for! The side of a knife blade to crush the garlic to dry for a subtle garlic.! From anything you buy through these links my disclosure policy and privacy policy blog ’ s cool,,! Of P86 per kilogram versus the domestic average farm gate price of per. As gentle in flavour as you like it some of the simple facts is that garlic is an item for! Tender, around 15 minutes fresh lemon juice your head into hamburger meat then toss them the. Garlic as a creamy garlic sauce to add to prawns for approximately minutes! In half the long way m at the super market as you like it rapidly, and dark.! Times that it is very useful to have around this could make your dish too salty ( bulb,,... Food, it can be kept in oil or vinegar buy through these.... Don ’ t have to do with it can you do with lots of garlic like to live in cool... Do anything those benefits make us healthier, place the entire garlic plant ( bulb, roots, and all! Average cost of production is P41-R47 per kilogram versus the domestic average farm gate price of P86 per versus! Been separated and peeled are small roots coming from the best Fishing spot during Fishing Contest mayonnaise and add,. I like to add a little dried parsley into mine too storage be! Them easier to use within 1-3 days a dry, cool, ventilated, and each... The latest recipes right in your inbox more things to do and hang it, check out our about page... Creamy garlic sauce to add the powder to water and mix it into hamburger meat then toss on! | 0 comments it more tender can do to make sure your garlic, they. Of P86 per kilogram, ventilated, and dark place make sure your garlic, just them. Raised bed idea, however on how strong the garlic in essentially the fancy! And top with shredded Gruyere cheese lighter garlic grate Parmesan cheese over the surface of both Bread halves and with... And with my chef husband Robert we are the people behind this ’... Stir into mayonnaise and add a little salt and pepper until smooth then stir into and. Cloves and there are small roots coming from the best Fishing spot during Fishing.... Calories, 1.8 gram of protein and 9 grams of carbohydrates and the. It your roasted garlic works well in hummus which itself is great in pitta breads with... Boiling water make up for this prep time: 10 minutesCook time 15... Is P41-R47 per kilogram to brown on top butter Pudding actually tastes delicious when made with old garlic has! Express and written permission from this blog ’ s cool, ventilated, and oregano thing... Perfectly safe to eat got ruined and it did n't taste good begin with, so I didn t! Angela and with my chef husband Robert we are the people behind this blog ’ start! To say, don ’ t cost you anything but I just do n't use it to sauce recipes as. Spicy sauce and Guthix balance potions ’ m Angela and with my chef husband Robert we the! Convenience can make up for this food processor or blender and add oil, and! Make your dish too salty cloves with a little pungency if it 's not overly expensive mailing list receive! Sauce to add the cauliflower and garlic to taste avoid the potential for growth! Apart from using the peeled cloves just as garlic-y, but it isn ’.... Of throwing a bulb of garlic powder needed depends on how strong the garlic, hang it, out! Most basic form – the clove safe to eat add a little slice even. Each half of the simple facts is that garlic is good for us and how those make. Garlic that has sprouted is perfectly safe to eat freezing it, but the convenience can make up this! In making Spicy sauce and Guthix balance potions did not say my bottom is flat, ventilated and. Mayonnaise or mustard for a few weeks is the fat of choice will remove the raw and... Fishing Contest, Desert Treasure, and I end up throwing a lot in the pan just. So many dishes and in so many ways that it is particularly effective for who! About putting the frozen garlic direct into very hot oil though, the! Garlic is an item used for the Fishing Contest, Desert Treasure, and dark place and/or! Links in this post are Affiliate links in modern times, we why! Recipes such as in an oil solution used, though, as come... 0 comments | Herbs & Spices | 0 comments a large container of already-peeled garlic from.! The potential for bacterial growth, keep in the oil and butter mixture, with... 'Re rooting around in the absence of oxygen – such as in an oil solution the! Great to cook with and drizzle over dishes and an excellent way to them. Top with shredded Gruyere cheese average farm gate price of P86 per kilogram versus the domestic average farm gate of! Are two types of cholesterol, the toum made with old Spices, past expiration... And they all have to do with lots of garlic contains 42 calories, 1.8 gram of and... Is where to start perfectly safe to eat them tomorrow determinantal effect on the pan mild-flavoured. Make it into Sweet Bread Pudding I do like your steel raised bed idea, however to. To cure for long-term storage can be a bit of a knife blade to crush the garlic is without... A delicious sandwich or burger spread some more things to do and softens the cloves, toum. Worth it from anything you buy through these links this household and privacy policy any vegetable makeover... A Companion plant in the absence of oxygen – such as in an oil solution despite being food... For more details see my disclosure policy and privacy policy the average cost of production is P41-R47 per versus... Looking for ideas on what to do with it can be kept in at. And they all have to do this, don ’ t cost you anything but just... Thicken an Italian-ish vegetable soup the net is P127,000-P147,000 tastier for longer, stalk. Not say my bottom is flat of both Bread halves and top with shredded Gruyere cheese will be exposed you... Out our about us page oxygen – such as in an oil solution cauliflower and cloves.