[4] Treacle tart can also be served cold. Or freeze the leftover pastry for making a small pie some other time. Make sure you get really small crumbs. I hope you like it, Margo. Add the butter cubes and process shortly, about 10 pulses, but it depends on the machine you are using. Treacle tart Harry Potter’s all-time favourite dessert! Shortcrust pastryGolden syrup If you want to decorate the homemade treacle tart to resemble Harry Potter, cut out the glasses, the scar and the mouth. Lay half of the strips over the filling in one direction and the other half of the strips in the other direction to form a lattice. Black treacle is often used to make toffee, puddings, and cakes. Corn syrup is a by-product of making cornstarch, a sugar that has been extracted from corn and processed to become liquid. European style butter is best, it has less water. Traditionally, you should serve it warm with custard, clotted cream or whipped cream. What is Treacle? Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats [Mock-Pike, Rita] on Amazon.com. Also known as treacle or light treacle. *FREE* shipping on qualifying offers. Always use a kitchen scale to measure the ingredients, especially when baking. Sprinkle with 2 tablespoons of the very cold water, and pulse a few times again until the dough comes together. For The Crust: Follow steps of the pie crust above. 280 g/ 10 oz/ 1 cup + 2 ½ tablespoons unsalted butter (See note 1), 350 g/ 12.4 oz/ scant 3 cups all-purpose flour, 110 g/ 3.8 oz/ 2 ¼ cups fresh breadcrumbs (See note 3), 1 egg + 1 tablespoon water for brushing the pastry. Aug 11, 2017 - A recipe for Harry Potter's favorite dessert, Treacle Tart, inspired by JK Rowling's book, Harry Potter and The Sorcerer's Stone. Where Is My Spoon Sweet Recipes Pies and Cheesecakes Homemade Treacle Tart Recipe, Posted on Last updated: 05/03/2020 By: Author Adina, Categories Other Recipes by Region / Pies and Cheesecakes / Sweet Recipes / Western European Recipes. And what I liked most is the fact that this homemade treacle tart is almost cookie-like in the end, when cold and set (and especially the next day) it feels and tastes like a lemony jam cookie, my favorite kind of cookie. It is often mentioned in the Harry Potter books and movies that Treacle Tart is one of Harry's absolute favorite desserts. My pie dish has a diameter of 23 cm/ 9 inches, so I rolled the dough into a circle of about 26 cm/ 10 inches diameter. Hagrid’s Rockcakes with Mixed Dried Fruits, Fruit Mince Pies with Homemade Mince Pie Filling, Moist Chocolate Gateau or Cake with Chocolate Cream Filling. Or use a ceramic pie dish, so you can cut and serve the tart directly from the dish. Dinah compares Treacle Tart to a shoo-fly pie. Roll out the second disc of pastry into a circle of about 3 mm/ 1/8 inch thickness and a diameter of about 23 cm/ 9 inch. Fantastic Beasts: Cases from the Wizarding World. Method: Treacle Tart. If you want to emulate our good friend Harry Potter, try some treacle tart. Roll out the larger disc of pastry into a circle large enough to cover the bottom and the edges of your pie form. Harry Potter Wiki is a FANDOM Movies Community. You will find lots of Romanian and German recipes, but not only. I can’t lie to you, today’s recipe for Harry Potter’s Mini Vegan Treacle Tarts really isn’t that healthy. Flavour The Harry Potter Wiki is written from the perspective that all information presented in canon is true (e.g., Hogwarts really exists), and, as such, details contained in this article may differ from real world facts. I used a barely sweetened crust, the one that I used for making the Pumpkin Pasties as well. You can cut it into biscuits and bake them separately until golden. Like all the other food in Harry Potter, treacle tart is a very traditional British food. Make for a Harry Potter viewing party or to celebrate after reading the books. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice. the next day. Harry Potter and the Philosopher's Stone, J.K. Rowling, p93---As a twelve year old, the world of Harry Potter seemed a million miles away from my backyard in Queensland. The tart is normally served hot with a dollop of clotted cream. A traditional English dessert, a Treacle Tart is made with a thin and flaky pastry shell filled with golden syrup, fresh breadcrumbs, and lemon, then baked to perfection. The sweetness isn’t too overwhelming as the tangy lemon zest and juice cuts through with a … Refrigerate for at least 2 hours or overnight. Harry Potter loves treacle tart so much that he smells it when he is in the presence of the love potion Amortentia.Treacle tart is also so quintessentially British that its main ingredient, golden syrup, originated in the U.K. and is still sold under the original brand name—Tate & Lyle. The dough should just resemble breadcrumbs. Read our disclosures here. Fans of J. K. Rowling's beloved Harry Potter books will recognize Harry's favorite dessert - the Treacle Tart! Add the third tablespoon of water if necessary, sometimes I do add it, sometimes not, it depends on how exactly you weigh the flour and sometimes on the brand of the flour itself. Make for a Harry Potter viewing party or to celebrate after reading the books. Alternatively, you can use a ceramic pie dish, so you can cut and serve the tart directly from the dish. Treacle Tart so conjures up love for Harry that he even smells it when he is near Amortentia, the most powerful love potion in the wizarding world. [Source], Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. i think this is a clever creation, and i'd appreciate the sweetness of it all. After making these mini tarts, I can see why! My mom used to make a treacle tart using Lyles Golden Syrup but used rolled oats as a topping instead of breadcrumbs and no top crust. Bake the tart for 10 minutes at 200 degrees/ 400 degrees Fahrenheit, then reduce the heat to 180 degrees Celsius/ 350 degrees Fahrenheit and continue baking for another 25 minutes until the crust is golden brown and the filling puffs up in the center. Food information To make the filling I used a recipe found in the unofficial Harry Potter cookbook. Cut the pastry into long strips for the lattice topping. @2020 - Where Is My Spoon. Take your favorite fandoms with you and never miss a beat. Golden syrup is the main sweetener in treacle tart, a favourite dessert of Harry Potter. Cut the butter into small cubes. The dough should just resemble breadcrumbs. Place them in one layer on a plate and freeze them for about 15 minutes, they should not be frozen but get really cold. Treacle tart can also be served cold. Use a kitchen scale to measure the ingredients. Spoilers will be present within the article. The pie form should have a diameter of about 23 cm/ 9 inches, so the pastry should be rolled into a circle of about 26 cm/10 inches diameter. The treacle tart has such an awesome texture: light and crispy on the outside, soft and slightly chewy on the inside. I, too, didn't know what a treacle tart was when I started the books some 15 (?) Treacle is a byproduct of sugar refining, much like molasses. A traditional British dessert, as well, Treacle Tart consists of shortcrust pastry and golden syrup, which gives it its trademark sweetness. Harry Potter's favorite dessert: treacle tart, a very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs and lemon juice. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Pierce wholes with a fork. So I thought I’d share a recipe for Treacle Tart from my friend Elaine Lemm, who writes a column on British food. • "Treacle tart" is Cockney rhyming slang for "sweetheart". It has a custard-like soft and caramel filling and delicious pastry. Then, butter and flour a 9-inch baking tin. I wouldn't have thought to bake a treacle tart, but you make it sound so good! The filling consists of only three ingredients. years ago. Pour the filling into the prepared pie dish and level the top. At least some content in this article is derived from information featured in Harry Potter: Puzzles & Spells. Press the dough into the fluted edges of the pan. 2. It can also be served with ordinary cream, custard, or yoghourt. In a food processor, blend 150g of bread. It's hard to believe I thought the final movie in 2011 would be the end of the Harry Potter era. Every person who ever read Harry Potter has heard of the famous treacle tart, it is mentioned in several books of the series, either baked by the Hogwarts elves or by Harry’s own elf, Kreacher. You can cut it into biscuits and bake them separately until golden. It looks and sounds like a delicious recipe. There may be affiliate links within the post, see my, 315 g/ 11 oz/ 7/8 cup + 1 tablespoon golden syrup (See note 2). Cut the pastry into long strips for the lattice topping. Even better, eat it some when it’s hot, then eat the cold leftovers (if there is any—Harry Potter has great judgment because it’s that good!) brown. Yes, treacle tart is Harry’s favorite dessert. I feel like after it was baked the filling didn’t change form at all. The filling should still be slightly jiggly. Roll out the second disc of pastry into a circle of about 3 mm/ 1/8 inch thickness and a diameter of about 23 cm/ 9 inch. So, let's celebrate the resurgence of the Wizarding World with Harry Potter's favorite dessert: treacle tart. Pour the filling into the prepared pie dish and level the top. Black treacle has a distinctively strong, bitter flavour, and is possessed of a richer colour than its "golden" cousin, yet not as dark as molasses. If you really wan to make this easy on yourself, purchase the crust from the store and make the filling yourself! What is Treacle Tart from Harry Potter? And I am so glad I did bake it, I liked it so much more than I thought I would. The filling should be a bit like a sturdier jam , but not too stiff. This traditional British pie or tart consists of a shortcrust pastry filled with a mixture of breadcrumbs, golden syrup and a lot of lemon juice to cut through the sweetness of the syrup. Cut the butter into small cubes, place them in one layer on a plate and put them in the freezer for about 15 minutes, they should not be frozen but get really cold. Unfortunately, few in the US know the deliciousness of this British treat. It has a mild flavor and prevents crystallization, that is why it is often used to make syrups, ice cream or sorbets. Hello! Brush the decoration with egg wash and bake. Lay one shortcrust pastry in the baking tin. Enjoy this easy dessert with afternoon tea or coffee, or while … The dough should hold together when you press a little bit of it between your fingers. Harry Potter’s Favorite Treacle Tart Recipe is wonderful served both hot or cold! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. 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