Ingredients: 4-5 green plantains. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Cover and refrigerate for at least 30 minutes before serving. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. this sauce should not taste alot like tomato, the garlic should take over the taste of it. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Mix chopped fresh cilantro. Baked tostones … Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Fry plantain chunks until golden but not browned, 5 to 7 minutes. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. this link is to an external site that may or may not meet accessibility guidelines. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Where have these been all my life? Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. 1 tablespoon of white vinegar. Add the salt and pepper and use a fork or the pestle to mash into a paste. Let it cool a bit and eat with tostones as a dip. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. For Sauce: 1/2 cup mayo. Baked tostones are easier to make. Mayoketchup is the best!! 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. 1 head of garlic (minced in food pressor. Info. juice from half of a lime. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. 1 cup olive oil. Allrecipes is part of the Meredith Food Group. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Serve tostones warm with garlic butter sauce … Flip over the plantains, spray with oil … Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Add comma separated list of ingredients to exclude from recipe. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. They are more starchy and less sweet at this stage. Heat the oil in a large skillet. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. 1/2 teaspoon freshly ground black pepper. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Puerto Rican Tostones calories are? Combine mayonnaise, ketchup and garlic in a bowl. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Implements: Large, heavy-bottomed pan for frying. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Drain on a plate lined with paper towels. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Onion, ground cumin and lemon juice round up the flavors in this addictive dip. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. I love garlic so I add lots of it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition you have to eat them soon after frying and when they're nice and crunchy. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Bravo! I grew up eating these they're so delicious! My wife who doesn't like the taste or texture of banana loved them too. Tostones with Cilantro-Garlic Dipping Sauce. minced fresh garlic, olive oil, lime juice and Greek yogurt. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Done. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. 1 tablespoon cilantro. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Sauce recipes equipped with ratings, reviews and mixing tips cilantro garlic sauce ) with Mayo-Ketchup dipping sauce a. 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