Bake 50 to 60 minutes at 425°F. Discard the skins. Thanks for your support! Set aside. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. In a separate bowl, combine the brown … Here’s how I make it…. Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. Bring to a boil and cook for about 12 minutes, or until just tender. Sweet Potato Casserole With Pecan Brown Sugar Topping. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. It will be sort of a wet, clumpy mixture. I don’t like the marshmallow version either…. The ULTIMATE Sweet Potato Casserole! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Transfer sweet potatoes to a baking sheet, and spread them out. Place sweet potatoes on a foil-lined cookie sheet. Making this dish is simple. Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. I was thrilled that everyone enjoyed it so much. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Subscription Options Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. And place on the prepared baking sheet. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Mix well until it resembles coarse meal; then spread on top of the potatoes. Make the pecan crumble as directed, but leave out the pecans. Required fields are marked *. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. I’ll just have to suck it up…and scrape off the topping!!! Meanwhile, combine the butter, sugar, and pecans. Make the sweet potato layer as directed. My daughter would love this….she loves that casserole with the marshmallows! Did you try this recipe? Place the sweet potato slices in a saucepan and cover with water. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Remove … Then he said that the topping was amazing. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Sprinkle the topping over the sweet potato mixture in an even layer. Grease an 8×8 inch casserole dish with butter. Serve hot or warm. Hey! Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Monthly Newsletters Only! Set aside. 🙂 It works for me all the time. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Cut potatoes into eighths and place in a large pot. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Your email address will not be published. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. I DID IT! Have a Happy Thanksgiving! In a medium bowl, combine the brown sugar, butter, and pecans (if using). This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Tell us what you think! Use an electric mixer on low, blend the potatoes until they start to smooth out. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! I’m not that big of a fan, but this is my favorite sweet potato dish. 2. Remove from the oven and allow them to cool. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Get a copy when you sign up for our newsletter! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. … I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Add chopped pecans and brown sugar to the sweet potatoes. Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Trust me, everyone will want this recipe! Np Spam. It has taken me 20 years to get him to try this casserole. Mix well until smooth. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Thanks for your support! Only 4 ingredients! Grease an 8×8 casserole dish with butter. Crumble it over the sweet potato … Your daughter will never eat the marshmallow version again if she tries this one. Mix well until smooth. B.O.B. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Set aside. This sweet potato casserole is a guaranteed winner that everyone will love. Don’t forget to mention. Serve. Would love your thoughts, please comment. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. Place a scoop of butter mixture into the center and wrap in … We can’t wait to see them! Place the casserole dish in a … There is no extra cost to you for clicking! An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. If you are not making this during the holidays, just pretend like it is the holidays after all. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. This post may contain Amazon or other affiliate links. Sprinkle over sweet potato mixture. Wash and dry sweet potatoes, then poke a few holes in each one with a fork. I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. If it does, let us know what you think. Transfer potatoes to a large mixing bowl. Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. In a separate small mixing bowl, add the brown sugar, flour, and pecans. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Pour the mixture into the prepared 9 x 13 baking dish. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! This concentrates the flavor and you can do this ahead of time if needed. Bob begs me to make him this every year and I won’t. Add the sweet potato slices to the sugar mixture and stir to coat well. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. While the potatoes are cooking, prepare the topping: … Using an electric mixer on low, blend the potatoes until they start to smooth out. Spoon the mixture onto the 8 sweet-potato halves. Pat dry with paper towels. It is a special occasion sweet side dish that will compliment your family’s … Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). It just helps us afford to do what we do here at TheMountainKitchen.com. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! So funny! Comment below! Serve as a side dish or dessert! In a heavy skillet, combine brown sugar, water, butter, and salt. Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. During Hanukkah, it is Jewish tradition to eat food … Mash the potatoes up with your hands or a potato masher. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! It helps t… We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. It just helps us afford to do what we do here at TheMountainKitchen.com. When I called him out on it he said: “it’s ok”. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Heat in oven until the potatoes are hot and the sugar and nuts … This site uses Akismet to reduce spam. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. Use a vegetable brush to wash the potatoes under cool running water. He liked it. We just want to share yummy food with you! My name is Debbie Spivey and this is my husband David. It will ensure your sweet potato casserole is the one asked for … Remove from heat and pour over the sweet potatoes in large bowl. Of course if you are looking for … This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. Slit them open to cool if using right away; about 30 minutes. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Hey Debbie! Join our mailing list to receive the latest recipes! Notify me of follow-up comments by email. Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. In a separate small mixing bowl, add the brown sugar, flour, and pecans. This concentrates the flavor and you can do this ahead of time if needed. Transfer the potatoes to a bowl and let cool slightly. Here’s how to make sweet potato casserole ahead: 1. I could have dropped some off at your house! That’s some major progress. Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! My coworkers gave me lots of compliments on it. Send Me Everything! It’s just too sweet and my family won’t eat it. The amazing pecan topping is then added to the … <3, Your email address will not be published. Perfect side for the holidays or any day! Spoon the mixture onto the 8 sweet-potato halves. Disclosure. Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. Discard the skins. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. We live on the side of the Blue Ridge Mountains, in Virginia. Mix well to evenly coat sweet potatoes. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. I hope this sweet potato casserole makes it to your holiday table this season. I had to send some with David to work and I still have a little bit left. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Do not overlap the sweet potatoes. LOL! There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Learn how your comment data is processed. Add brown sugar, chopped pecans and melted butter to sweet potatoes. I took this casserole to a company potluck once and it was devoured. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. All opinions are always 100% my own. Thank you, Argo® Corn Starch, for sponsoring this post! Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Stir until sugar has dissolved, about 3-5 minutes. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. Perfect for Thanksgiving or Hanukkah. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Mash the potatoes up with your hands or a potato masher. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Bake for ~40 minutes, or until sweet potatoes are tender. Spread mixture in … Just sliced sweet potatoes until fork-tender, about 3-5 minutes of my favorite sweet potato makes! 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