Pour filling into pastry, and top with pecan halves. Pour filling into cooled piecrust. Stir in chopped pecans. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html Roll crust out to an approximate 12-inch circle. Place unbaked pie … Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. Preheat oven to 425 degrees. In the end, we decided it all comes down to the pie you had growing up. In a saucepan, combine cream, milk, sage, and garlic, and bring to a boil over medium-high heat, stirring often. Roll dough disk into a 14-inch circle on a lightly floured surface. this link is to an external site that may or may not meet accessibility guidelines. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! From Southern Living, this is my favorite pecan pie. Then enter your email address for our weekly newsletter. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Learn how to season this Southern kitchen staple in five easy steps. This Pecan Rum Tart will beat the pants off any contenders. From Southern Living, this is my favorite pecan pie. Let us know what you think. Cool the pie on a wire rack for at least an hour before slicing. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. Add eggs, vanilla, rum, and salt to mixture, mix well . Then tell us. Southern Living is part of the Meredith Home Group. Notify me of follow-up comments by email. Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Bake at 325 degrees for … Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Place the pie in the center of the oven and bake for 45-55 minutes at 350°F (177°C) or until top of pie is lightly browned and filling is "set" and no longer runny. When … Press edges to seal. Add toasted pecans. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes Trim dough to about ½ inch from edge of pieplate, fold under, and flute or crimp as desired. © Copyright 2020 Meredith Corporation. This unique Louisiana version of a classic pecan pie is simply outstanding! Unfold one piecrust and press out fold lines. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Bake at 350 degrees for 55 minutes. Spread on a baking pan and toast until fragrant, 8 to 10 minutes. Roll the dough out and fit it into the pie dish. Let it cool a bit and add in the rum. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This sweet, gooey pecan pie is no exception. This is such a fun spin on an original. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Set aside to cool. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. I promise. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. The trendy haircuts you’ll be seeing everywhere next year. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Unfold the square and place over the top of pie. Fit into a 9-inch pie plate according to package … While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. Unfold second crust and stack on top, turning so that fold lines do not match. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. An easy recipe to use for anyone learning to cook. Filling is done when knife inserted near the center comes out clean. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. Be the first on your block to be in the know. An easy recipe to use for anyone learning to cook. Trim and flute the edges of the pastry. Cream butter and sugar until light and fluffy. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Enter your email address and get all of our updates sent to your inbox the moment they're posted. Bake@ 350 degrees for 50-55 minutes. Only better. Brown the butter on the stovetop until it turns a golden brown. It's not disgustingly gelatinous like many pecan … We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Preheat baking sheet, on lowest rack, in oven as it preheats. Add pecans, eggs, corn syrup, and rum; stir until well combined. Up to these days, that was my only pecan pie. Hate tons of emails? The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. An easy recipe to use for anyone learning to cook. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Place in the oven and bake for 40 to 45 minutes. Unfold 1 piecrust, and roll to press out fold lines. 5 of 9. Here's how. All materials used with permission. Mix all ingredients in order listed and mix well. Pour the pecan mixture into the pastry shell, and place the pie in the oven. We hope you and your family will enjoy these recipes. Remove from the … Pour into pie crust; sprinkle cheesecake filling with pecans. Pour filling into pastry shell and top with pecan halves . Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. When a recipe calls for bourbon, chocolate, and pecans, you know it's going to be good. Just like traditional pecan pie. Directions. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Attach it below. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. Line a 9" piepan with Brandied Butter Pastry. … Preheat the oven to 400 degrees. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Shield edges of pie with foil to prevent over-browning. Pour pecan pie mixture into unbaked pie shell. I served the pie with a dollop of vanilla-infused creme fraiche. This is a classic pecan pie, made with homemade butter and shortening pastry. Adapted from Michelle Rousseau | Suzanne Rousseau | Provisions | Da Capo Lifelong Books, 2018, We’re certain that there are few things in life that a little booze can’t improve upon. Believe us when we say we tasted a lot of pecan pies. Praline liquer is even better. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Shield edges of pie with foil to prevent over-browning. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Preheat oven to 400°. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. Prepare the crust first, and then the filling. Test Kitchens staffer James Schend prepared every version. And as always, please take a gander at our comment policy before posting. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Brown Butter, Rum Pecan Pie Filling. Unfold the square and place over the top of pie. I absolutely adore pecan pie and consider it a holiday fixture. Preheat oven to 425°F. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. Tips from the Test KitchensHere are our secrets to making a perfect pecan pie. Fit into a 9-inch pieplate. Do not burn. Brown butter in saucepan until golden brown. DIRECTIONS. Have a picture you'd like to add to your comment? Cool slightly . We'd love to see your creations on Instagram, Facebook, and Twitter. The longer the filling stands, the more "separated" the filling may appear after baked. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … Substitute chopped pecans for whole if desired. It's not disgustingly gelatinous like many pecan … Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. View All. It has become a much-loved pie, always a favorite on the holiday dessert table. © 2018 All rights reserved. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. 1½ pounds russet potatoes, peeled and sliced very thin. Our Foods staff argued mightily over what the ultimate pecan pie should be. Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Have you tried this recipe? It's not disgustingly gelatinous like many pecan … Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Cook, whisking gently, until the filling is warm to the touch. Coat a 2-quart baking dish with butter. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. DIRECTIONS. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. Here are two worthy of consideration. Let cool. 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