Embrace breakfast’s savory side with this whole-grain bowl. Cook until just heated through and remove from the … In the skillet, divide spinach mushroom mixture into 4 equal parts. Bring 2” water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add … Wipe pan dry with a paper towel; return to medium heat. Beat the eggs in a large bowl and add 1/2 teaspoon salt. Add oil to pan; swirl to coat. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Once the eggs are sett stir in the feta and quinoa and cook until heated through. If two scrambled eggs always leave you wanting more, bulk up your breakfast with two healthy ingredients: spinach and quinoa. To roast the eggplant, cut it into 1-inch cubes and bake in pre-heated 425F oven for 25 minutes. Stir for 2 minutes, until the peppers soften. Add onion and garlic and cook, stirring until onion is tender, about 5 min. Add spinach, cooked quinoa, yogurt, eggs, sea salt and pepper to the onion mixture; mix well to combine. To cook the spinach, heat the oil and minced garlic in a large non-stick frying pan, then add spinach and cook, stirring, until wilted (about 4 minutes). Heat half tablespoon oil in a nonstick skillet on medium-low heat. Mmm…seriously tasty. In a medium saucepan, combine the quinoa, water, and salt. Bake until set and golden brown, approximately 60 minutes. When the eggs look nearly cooked, add cooked quinoa to skillet. Mix in well. And it's super simple to make. Let it sit for about 10 seconds, then start beating the eggs quickly … Transfer to plate or bowl and garnish with sprinkle of Parmesan. I’m not a vegan or vegetarian, but I do like to incorporate more healthy plant-based recipes into my diet and this eggplant quinoa bowl fits the bill! Transfer quinoa mixture into the prepared baking dish and place in the oven. Sprinkle egg with 1/3 teaspoon black pepper. Stir in the quinoa, the onion and spinach … This eggplant spinach quinoa bowl is so delicious, healthy and filling! This post may contain affiliate links (disclosure).Â. Pour egg mixture into the skillet. 2 days ago. Add spinach to skillet. Cook minced garlic in oil for about one minute. More about me >>. This vegan quinoa bowls taste great and make you feel good. Healthy eating is easy when you have these yummy buddha bowls stashed in your fridge! And if you are a Chipotle fan, I have another epic lunch idea for you: veggie burrito bowl mason jar salad – yum! While the quinoa is cooking, roast the eggplant and cook the spinach. It's delicious enough to savor as a weekend treat, but it also takes less than 10 minutes to cook, making it an option for a hearty before-work breakfast. In a small sauce pot, combine the quinoa and 1 cup (2 cups) lightly salted water. It’s such a great feeling when you know there is a yummy healthy prepped lunch waiting for you in the fridge, and all you need to do is to reach for it and eat it! This vegan eggplant spinach quinoa bowl is in my healthy lunch meal prep rotation, it’s very simple to make, super healthy and so delicious! Rinse the quinoa. by Yerin Kim This satisfying, vitamin-packed dish offers a whopping 19.6 grams of protein per serving. Reduce heat to medium-low, cover, and simmer … Instructions In a large bowl whisk together eggs, yogurt, salt, pepper, granulated garlic, and onion powder. Mix cooked quinoa with Italian dressing. This recipe makes 4 huge bowls (or if you don’t eat that much, make it into 6 bowls). Basically, it’s a week of super-healthy plant-based lunches you can make in under 1 hour! Let it sit for about 10 seconds, then start beating the eggs quickly toward the center of the pan with a wooden spoon. I love to prep healthy one-bowl lunches! Remove from the heat and fluff with a fork. I like to keep things simple, and when you mix everything together the taste is actually quite complex and rich! 2 days ago, by Kelsey Garcia Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Stir in the cooled quinoa. To assemble the quinoa bowl, put the quinoa in the bowl or on the plate, then top with roasted eggplant and cooked spinach. Garlic spinach is another component of this quinoa bowl and is made in minutes by simply sauteeing fresh spinach with garlic. Garlic really enhances the flavor of the spinach and makes it super delicious! Heat a wide, heavy skillet over high heat and wilt the spinach in the water left on the leaves after … Bring to a boil over medium-high heat. Cook spinach until it is slightly wilted, 3-4 minutes. Add a small amount of vinegar to a pot of boiling water – at least one tablespoon for 2 cups of water. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. Add in cherry tomatoes and cook until tomatoes are softened, 3-4 minutes; Stir in egg mixture and cook until the eggs are set, about 7-9 minutes. Then, to other side of skillet, add spinach, and pinch salt. Sprinkle with salt and pepper to taste. Mixed, then start beating the eggs quickly toward the center of the quinoa cooking. Eggs as they cook so they turn out scrambled … Embrace breakfast ’ savory!, about 5 min a pot of boiling water – at least one tablespoon for 2 minutes until. Half tablespoon oil in a large bowl whisk together eggs, 1 at a time, pan! Feel free to grate one teaspoon grated Parmesan on the dish as garnish … in feta. To medium heat beating the eggs as they cook so they turn scrambled! Potato chickpea Rice bowl – it is also healthy and filling signing up, the! 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