Soak the rice for an hour or up to 2 hours. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Rice cakes. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean â¦ When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. You can, of course, simply use water. You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, í¸ë¡) recipe! I own an old model of a Korean made electric pressure rice cooker. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. We love Korean style sweet rice cakes. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Thank you for dropping by, and best of luck on your dish! This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Recipe from: Maangchi- Korean cooking Photo by: Maangchi Let's make some Korean fried chicken! How to Keep Donuts Fresh? The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. Soak the rice for an hour or up to 2 â¦ Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. The cake does, however, bring slightly gritty texture though. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. See note 4. Vegan Carrot Cake Yummly. – Mix the dough by hand until the dough doesn’t stick to hand. How do I store Korean rice cakes? Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. It’s very common these days for Korean households to make this dish in the electric rice cooker. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! When properly made, each grain of rice should be intact and not mushy. Skip. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Do not stir. Mix it well to make rice cake dough. This recipe works with both – Instant Pot and electric pressure rice cooker. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. For this round, Iâm making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Combine water and anchovies in a saucepan and bring to a boil. – Prepare a big pot and place a lot of water and boil it. But I didn't know the recipe of it. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. Normal rice flour can also be used for some kinds of tteok. Add the assorted nuts, sunflower seeds and raisins. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. The tradition of rice cakes â¦ Hotteok variations. Click the “Rice” mode. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. Traditionally, yaksik was a highly time-consuming dish. You can check out my very popular Taiwanese Sticky Rice recipe. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Freeze any leftovers as soon as you can. They love it!! The types of hotteok continue to evolve — thanks to street food vendors! To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. I wanted to introduce Korean rice cake for my school teachers. See my Ingredients tab at the top of the blog. Thanks to your recipe, I made it and shared with my school teachers. Have you tried this yaksik recipe? This Continue reading By using plain rice flour you donât have the sticky mochi like texture. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. Remember “honey” is where the name of the dish came from! You can simply use brown sugar if you like. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Continue with the rest. Feel free to try different additions you like. 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