Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). You’ll also need cake pop sticks (packaged as “lollipop sticks”). Repeat with all cake pops. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. I give both options in the recipe below along with notes for each choice. Practice makes perfect, and I still have mess ups here and there. Hey, Lisa! It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Oh WOW. Can’t wait to try this fun project on Easter Saturday! Thanks again! , Hi Sarah– that’s not a silly question at all! I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Using leftover cake to make cake pops is the best! In the fridge, they will stay fresh for 3 weeks. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. It is possible to overheat them, and they will turn to a crumbly, dry mess. If the candy melt is too hot your cake pops are going to crack. 3 EASY TRICKS. 5. Why? I’d start there. While the cake balls are setting, melt Bright White candy according to package instructions. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?). Been looking to try my hand at cake pops and your recipe and directions were incredible! I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. You could try adding some shortening but there’s a chance it might still not work out great. I would make the whole box and see how that goes. The one problem I ran into last time I made cake pops that I have yet to find an answer for online is the candy melts “shifting” as soon as I dunk them. Wish you were closer so we could have that as a Friday girl’s night! If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Chill until set for about 10 to 15 minutes. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick. They will stay good in the freezer for up to 1 month, thaw in the fridge before serving. You can use candy melts/candy coating instead. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Once your cake balls have set up, they are ready to dip. Making Cake Pops With Leftover Cake. Skip the stick and you just made customized chocolates instead! 1 bag of Candy Melts Candy in the color of your choice. Chill until set for about 10 to 15 minutes. Candy melts are also often used to create a chocolate coating on almost anything. So, I need to use more candy coating and keep a thicker layer on. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. This way the pops can be completely submerged. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. I’m trying to gauge how much cake mix I will need to make about 40 pops. Hi, Keri! Get in and get out! Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. I added 1/3 cup of frosting because my cake was very dry. thank you! Dip cake pops, one at a time, into melted bright white candy. Perfect timing Lynn! Crumble your cake (any flavor) into tiny pieces. Oh my gosh, that would be such a fun girls’ night for us!! When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. How to avoid this: cover all surfaces of the cake. And I used to get PAID to do this! While the cakes are cooling, make the buttercream. I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! Dip the tip of each cake pop stick into the melted candy and insert it into the cake … To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. Let me know how you make out! Color your Candy Melts with an oil-based food coloring to keep the shine. So pretty! You can also freeze the finished cake pops. I did this on purpose so I could take a photo. Wilton Candy melts are great, but also sometimes are inconsistent. It’s impossible for me to tell you what you’re doing wrong if I’m not there. In a large bowl, crumble your cake (any flavor) into tiny pieces. Required fields are marked *. My candy melts are not creamy smooth. Spray sheet cake pan with nonstick vegetable pan spray. Thank you so much Lynn! Instructions for making in advance seem to be for finished products….I work full time so have to do things in steps… since stale cake works best…that is great…but how far in advance can I mix with frosting and roll the pops before chocolate dipping to assure the best chance of success…was worried about oily cake since sitting for a day before dipping (using Duncan Hines cake mix and frosting). While the coating is still wet, decorate with sprinkles. Stir in frosting. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. I really don’t know!! Set for about 10 to 15 minutes a good way to allow the excess drip! Leave the cake balls and chill until set for about 10 to 15 minutes this,... Dip it slightly into the melted chocolate needs to be pretty runny in order to get the color. 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