3/4 cup Florida milk. Remove alligator from the skillet, and serve hot with white rémoulade. Roast small turtles for an hour and larger turtle pieces for two hours. 3 Florida eggs. Add the onions and cook until golden brown and tender, 5 minutes. Cover with plastic wrap and then aluminum foil. Pour hot water into a soup pot. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Bake for 3 hours. When cooked, drain excess oil. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Brush alligator ribs with enough barbecue sauce to coat. Pound alligator with a meat mallet until slightly flattened. Add canola oil to the skillet, and carefully add alligator in batches. Heat the oil in a large, deep skillet over high heat. Melt butter in a skillet over medium heat; add olive oil, and heat. Coat a large cast iron skillet with the oil and heat until almost smoking. This is imperative if the sausage is to be moist and juicy since October 25, 2012. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Remove the sausage to a platter and keep warm. Add the sausage links and brown on all sides. Place the fried portions of meat on a roasting pan and cover them with foil. Every week I share a new recipe on my HowToBBQRight YouTube Channel . Place ribs on a rack set in a baking pan. . Around the country, chefs are roasting whole gators for curious eaters. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Recipes; Prev Recipe Next Recipe. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. Place the flour, and seasonings in a … Let the excess egg drip off, and lay the strips in the pan. Heat enough oil to fry beignets in a 12 inch skillet. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Roll each piece of alligator in flour. Skillet should hold 5 or 6 without touching. Aug 22, 2015 - The other other white meat. Use a heavy deep skillet, like a cast iron one. 3/4 cup flour. Alligator gets pretty tough and dry when overcooked. When it releases, turn each piece, and cook 1 to 2 minutes more. Preheat 2 tbsp. Took to a processor. Add canola oil to the skillet, and carefully add alligator in batches. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. 30 lbs of dark meat was It takes this long to tenderize the meat. In another bowl, add flour and seasonings and mix to … Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Otherwise, you will be chewing forever. Ravenous. Marinate for at least an hour, but no more than 24. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. ALLIGATOR, FRIED. 2 lb. Fry to a golden brown on both sides. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Recipe courtesy of Ulele Watch how to make this recipe. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Sprinkle the marinated Alligator on both sides with the seasoning mixture. Add the onions to the skillet and stir while separating the slices into rings. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Season using blackening seasoning. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Florida alligator meat, cut into bite-sized pieces . Yes, You Can Cook a Whole Alligator at Home. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Use medium or medium-high heat only. Lyne Lucien/The Daily Beast. Cook boudin in the oven, on the stove or grill it. Garlic, salt and pepper. First, a Word of Caution. See more ideas about gator recipe, recipes, alligator recipe. Alligator meat recipes. We … Season alligator cubes with garlic, salt and pepper to your taste. Alligator Hushpuppies. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Add gar fillets and brown quickly, about 1 minute on each side. I spend my life cooking – mostly slow-smoked barbecue. Mix the flour, breadcrumbs, and Cajun seasoning. Combine eggs, milk and mix well. Alligator Hushpuppies. Remove from the skillet and break or cut into bite size pieces. Place the pan in a 350-degree oven. In a large covered skillet over medium-high heat, add the oil. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Fry the gator tail until the bottom is golden brown. Cook … Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Dredge fillets in flour seasoned with salt and pepper. The sausage can be heated directly in the pan. In a bowl, beat one egg and add buttermilk and water. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. If the pan is too hot, the sausage may crack or shrivel. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Heat a skillet over medium heat. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Best Alligator Recipes Slideshow. Got 80 lbs of white meat back and 75lbs of dark meat. Fried Alligator Recipe. Alligator recipes - Harvested 2 10’+ alligators here in Florida. 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