5 from 8 votes. Use a pastry brush to brush the crust with milk. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. Oh, my.. My family loves a good pie! Read more... Want to share a photo of what you’ve made? Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! Rate this recipe Be sure to check out these other easy and tasty pie recipes! Easy. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. This cherry pie will also keep covered in the fridge for about 4-5 days. Let’s work together to find something yummy for your dinner table. Stir well. You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Hi Becky, Let the filling bubble for minimum 5 minutes before taking it out of the oven. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. I want to see! To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Be sure to register or log in and then click the camera icon located next to the comment box. ★☆ Course: Dessert. It’s a very simple process and it tastes so very good! I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. You'll also get our FREE ebook: Learning to Cook! Serve alone, or with whipped cream or vanilla ice cream! ★☆ Grandma's favorite pie recipe. How to reheat cherry pie: You can reheat pie in the oven. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Make pie crusts and refrigerate 1 hour before using. Directions. Pour the mixture into a medium bowl and allow the mixture to cool slightly. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! Pour the pie filling into the pie pan then top the pie with the second pie crust. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. Top tips for making The Best Homemade Cherry Pies. The result is still a tasty fruit pie, but in no time at all! Pour the cherries into prepared crust. Everyone at my house was impressed with this pie! We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Line a 9-inch pie pan with pastry. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. This is such a delicious recipe! I used the pie crust recipe that was linked and that turned out great as well. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Double pie crust: My favorite pie crust ever! My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Slowly, while still whisking, add reserved cherry juice. Gradually whisk in reserved cherry liquid until smooth. Happy baking! You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. Easy Recipes anyone can make, that everyone will love! To make the filling: Remove cherry … Cherry pie is such a classic favorite! Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Pour cherry mixture into the prepared pie pan; dot with butter. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Let’s cook! Please try again. oh how I love a good cherry pie! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. Upload an image or tag me @thecookierookie on Instagram! I'd like to receive the free email course. Unsubscribe if you aren’t into it. Cook and stir over medium heat until bubbly. with her no-fuss approach to cooking. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Drain the cherries reserving 1 cup of cherry juice. What a savory dessert! Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour the cherries into prepared crust. Use a small fork to prick holes in the dough; set aside until ready to fill. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. 21 Delicious Recipes To Make with Cherries | Southern Living Hi, I’m Becky Hardin. It’s perfect for the holidays or a summertime dessert! Stir in butter and cherries. Get My Copy. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. This pie freezes really well. Loving cherries right now and this is just perfect! sugar and salt in a food processor. I’ve been making my own cherry pie filling for years. You’ll love it so much if you like pies or fruity desserts! There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! Add salt and cinnamon, stirring constantly until mixture comes to a low boil. There was an error submitting your subscription. Place bottom crust in pie pan. This one was simple and delicious- worth the extra time of pitting all of those cherries. Get our newest recipes in your inbox PLUS our 7 day cooking guide. PLEASE!! I am wishing I had a slice right now! DIRECTIONS. You could also use some flour in a pinch. The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. How to Make Cherry Pie Filling. Set top crust aside, … ★☆ Gradually whisk in reserved cherry liquid until smooth. When you cook the pie, make sure your oven is pre-heated. Cherry pie is a simple summer dessert! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. Print Pin Rate. When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. Subscribe to have posts delivered straight to your inbox!! Add 8 Tbs. To make prep even easier you can pit the cherries in advance or use a cherry pitter! See the notes section below the recipe if you end up using frozen cherries. Cuisine: American. Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. This homemade cherry pie filling recipe is so easy to make. Link to the pie crust recipe in the post, with a video for step by step instructions. First time making a cherry pie with fresh cherries. Cherry pie is just about the easiest fruit pie to make. I'd like to receive the free email course. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Just be sure they’re pitted (that would be a lot more work if they’re not! Add the almond extract, if desired, and mix. 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