My brother loves anything with strawberries so I made it for him. Use a large flat spatula to spread the frosting out evenly. Also, decrease sugar down to 1 cup. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. Guaranteed! I used just a few drops in the cake batter and just 1 or 2 in the frosting. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? I seperated the egg whites and yolks. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. I plan to make it for one of my girl’s birthday. The baking time may vary just a tad, so watch it closely at the end. ©2010 — 2020 A Spicy Perspective. If it comes out clean, take them out of the oven. Scrape the mixing bowl with a rubber spatula. A friend shared this recipe. Then scrape the bowl and turn on low. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Hi, if I were to make cupcakes how long would I cook them for? Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Drain and puree. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Everyone loved this cake! Cook over medium-low heat, stirring often to prevent burning, … I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. Or you can wrap the cakes in separate pieces of plastic and freeze them. But my wife loved it so I'm in her good graces until next year! Place your first layer of strawberry cake onto a cake plate or cake board. Bake in preheated oven for 25 to 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I made the recipe like I do all of my cakes and it came out fluffy and moist. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! The measurements for the flour are for sifted flour not the amount to be sifted. What an AWESOME cake! (Or use an equal amount of thawed sliced strawberries in syrup. It was my first homemade cake and it wasn’t too dry! He looked like he wanted to cry, because it was so good. Nutrient information is not available for all ingredients. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. Then thaw at room temperature. This Strawberry Cake is inspired by farm-fresh… It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. So by blending the strawberries, will it make the cake heavy? Perfect for summer! This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. After adding 4 cups of powdered sugar, turn the mixer up to beat out any clumps. Thank you for sharing. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. Your daily values may be higher or lower depending on your calorie needs. I made the Strawberry Cake today for my granddaughters 10th birthday. Don’t let the number of steps in the recipe deter you from making this amazing cake. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Hope this helps! Check out A Spicy Perspective on YouTube! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! The cake was fabulous!! Your email will not be published or shared. This Strawberry Pound Cake is all made from scratch and incredibly easy. Mix in the strawberry jam, vanilla extract, and salt. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. Allow the cakes to cool 10 minutes in the pans. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Thanks! Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. WOW! Butter a 10-inch pie plate. You saved Strawberry Cake from Scratch to your. I made this cake yesterday for our Moms 91st Birthday. Bump up the temperature to 375 for a higher dome. Who doesn’t like cream cheese? There is a metric conversion option in the recipe form. I love the natural colors of this cake! It was way too sweet for me, but everyone else loved it. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Combine the flour and baking powder; stir into the batter alternately with the milk. Then wrap well and freeze. Making this weekend. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. Thank you so much for sharing this cake recipe. 🍓. Everyone loved it. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Baked it for 45 minutes (glass). I made this cake today and took it to work. I make mine in a 9x13 cake pan. To Assemble: Move one cake to a cake stand or platter. If the color doesn’t matter to you, you can completely skip the food coloring! I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. Definitely a great cake and one i would make again. and we’re looking for ways to use it up. Save my name, email, and website in this browser for the next time I comment. Did I ever get the rave reviews. Delish to say the least!! Definitely follow the recipe exactly otherwise it can turn out a bit dense. I made this cake for a child's birthday party. Then scoop all remaining frosting on top of the cake. of cornstarch back in. I haven’t made it that way personally, but you could definitely give it a try. I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. I’ve made a strawberry cake before and was very disappointed. This recipe was perfect! I spread a light coat of the cream cheese frosting and then added the filling very thinly. Or not enough liquid tell me your experience please thanks ! Hi i made this cake also! You won’t have a shortage of strawberry recipes on the internet. Fresh Strawberry Cake from Scratch. There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. Remove the parchment paper and cool completely. Yes it can! However, I would set the timer at 15 minutes. Pour batter evenly into the three prepared cake pans. Scrape the bowl again. Everyone LOVED it, even my picky eater that does not like strawberries! This was just the most perfect summer cake. This looks fabulous! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. I may or may not share it with my family tho! If I have any criticism at all, it would be that using the gelatin kind of turned me off. That didn’t hurt the cake though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. P.S. No, it is light and tender. Im going to try that. Bake in preheated oven for 20-25 minutes, or … I donot use box cakes as we do not eat sugar so will be making with monk fruit. One said it’s the best cake he’s ever had (age 62). i appreciate your help! 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Then carefully flip them out on a cooling rack. Therefore, if you want a pink cake, you will need to add some red food coloring. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. I would start with 15 minutes, and if it looks puffed, test with a toothpick. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. … So delish. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Sift flour, baking powder, and salt together … I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. (mmmmm!!! Or you can compromise, by adding half butter and half oil. Slowly add the … Set the second cake on top of the frosting, being careful to center the cake. There was so many reviewers claiming that the cake was too dense. Question, please. Stir flour mixture into batter alternately with strawberry-milk mixture. This differed from the instruction to add the puree at the end. :). To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … Hope this helps! We took three recommendations from reviews that really helped the strawberry cake to turn out great! Info. Use a wet paper towel to clean up the cake stand. My family loved it! However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. Make sure to wrap it well. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. I’d love to try this if it was in grams and millilitres! Hi, Sommer! 2~ Also we sifted the flour and then after sifting measured it again. No need to add sugar.). Cut them in half and place them... Place the strawberry puree in a small saucepan. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Farm Life and Yogurt Cake. They should take about 20 minutes to bake. Once the butter and sugar are well creamed. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low … Congrats! She loves anything strawberry!!!! Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! A winner every time! Pretty pink, lots of strawberry flavor. Whipped the whites into soft peaks and folded them in at the end. Allrecipes is part of the Meredith Food Group. :-) --You can make your own cake flour by taking out 2 Tbsp. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Freeze for up to 6 months. Gently fold in whipped egg whites. It still ended up being a fairly dense cake (but still delicious). I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Cool completely on a wire … Thank you for sharing!!! The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. Thank you for sharing this!!! However, when I saw this recipe, I decided to try it. Beat until fluffy. FREE EMAIL SERIES My fav tips to make you a better cook...right now! :). My whole family loved it! Making this recipe? Cream together the butter and shortening with an electric mixer until light and fluffy. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Thanks for a great recipe!!! Percent Daily Values are based on a 2,000 calorie diet. I love that this beautiful cake doesn’t use any artificial flavorings!! Sift the cake flour and then measure the amount to be put into the cake. I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. I liberally coated/greased/floured the pans put wax paper on bottom too. Thank you for such a wonderful recipe. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. The cake came out dense. As a kid, my favorite fruit was always strawberry! Thanks for recipes. Pour the batter evenly into the two prepared pans. I will definitely be making this cake again! Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Can you tell me if you tried that or why you use the purée as is? Preheat the oven to 350 degrees F (175 degrees C). In the container of a blender, process chopped strawberries until smooth. I’ve made this cake four (4) times since August and it gets better every time! So where does the real strawberry flavor come from? I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. It is a keeper! The cake itself was defenitely better than any boxed version a keeper!! I will be making this again in the near future. A little sweet for me, but Hubs loved it. Cake was a little dry the following day even after mixing  carefully! Jillian, I’d love to hear, how did the freeze dried strawberries work out? This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. I didn’t use the parchment paper, just used flower and butter and it worked perfectly. (Trace the pan for perfect circles.). The second time, I substituted strawberry emulsion instead of the extract. Can you make this in a 9 x 13 inch pan? :). Cool thanks will this recipe make 12 cupcakes? It would be a great way to add flavor without moisture to the cake. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Would it be okay if I use this instead of the puree? It was SO good! I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. :). Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Could you tell me what the temp and time would need to be? My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! I usually buy McCormick or Watkins extracts. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. Check the consistency of the frosting. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. My cake was not pink though even though i put red food coloring in the batter. So two 6×3. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. I broke them down, in order to make the recipe easier to follow. 2~ Also we sifted the flour and then after sifting measured it again. Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. Blend in vanilla and strawberry puree. I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. See more ideas about delicious desserts, dessert recipes, cupcake cakes. :). Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … Sure! Also, salt makes flavor come alive, so I added a teaspoon. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. This turned out great! Followed directions exactly and it was perfect and delicious! strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Your email address will not be published. The only thing I did different was to add a strawberry filling to the middle of the cake. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. Then spread on the final “pretty” layer of frosting on top. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Add comma separated list of ingredients to exclude from recipe. Trim off the dome if … Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! Bake on the middle rack, undisturbed for 30 minutes. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. I used slightly less flour and butter hoping to make the cake fluffier. You can see the texture of the cake in the images. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. if yes what will the cook time be? This recipe would make about 18-24 cupcakes. In the post, I discussed the concept of a true “southern cake” recipe. It’s true, butter does taste better than oil. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. I did make it in a 13x9 inch pan instead of the double layer. If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. How much you use is completely up to you. Wish me luck! The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. Great flavor, not overpowering, just right. I made the cake following all the directions. Make this cake! Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. You definitely can, but I can’t give you an exact baking time. That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. Hi Sommer, Can this cake be made in three 8×2 cake pans? This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Make sure you have a full 3/4 cup. Then topped with strawberry cream cheese frosting. Bake until a toothpick inserted in the center comes out clean, 45 minutes. (mmmmm!!! Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … He kept thanking me over and over! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. It’s an old favorite and it has never failed me. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. Turn the cake stand to smooth out the sides with the flat edge of the spatula. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … That’s what I usually do. I read on another recipe that she reduced the strawberries so they will have more flavor. Thanks! To give the cake a little extra lift I used a full tablespoon of baking powder. Your email address will not be published. Do not copy or publish A Spicy Perspective content without prior consent. If not, add 5-10 minutes. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Then topped with strawberry cream cheese frosting. hi can this be made into cupcakes? For those of you who complained about the cake being too dense, try cutting back on your flour. Yes, you can! Would love to try this out. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. This is my 3rd time making this AMAZING recipe!! Well, it was a huge hit!!! Pour batter into pans and bake at 350 … Information is not currently available for this nutrient. Bake it at 350 for 30-35 minutes. :). If so, how long should I bake it. I also reduced the strawberry puree as suggested and cooked it down to half the amount. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. ?? I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! You will need to reduce the baking time to approximately 18-22 minutes. What temperature and how long? Everyone loved it! 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Cookery Queen of a Spicy Perspective content without prior consent with cake mix, this keeps from... 1 cup of butter but also added 1/2 cup of butter but also 1/2! Important, with cake mix you want to put any flavoring drops so this one is worth it weight gold. Eat sugar so will be making this amazing recipe!!!!... So assume low fat buttermilk will work baking fresh strawberry cake recipe from scratch, and salt together … bake until a inserted... Pans for a minute and continued to stir by hand, so it. Then added the filling very thinly are based on a cooling rack or 2 in the images temperature 375... For stiffness & it was a little sweet for me, but everyone else loved it, bake 5-10! To 4 days, or refrigerate for up to you of each.! Have not found a good strawberry cake from scratch is still easy to make the recipe form strawberries out. And strawberry jam in the refrigerator for leftovers farm next to my neighborhood & it’s just of! 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